Customers` Favorites
Customers` Favorites
“Tried this place for the first time today because my daughter wanted chicken tenders and this was the closest restaurant at the time of search. Service was great, even when they had a large party in a separate room. Chicken tenders had more dough than chicken and were over cooked but my daughter enjoyed the challenge. Mixed feelings on the steak tips sandwich... great, tender steak, but 'pepper sauce' was more vinegar than it was pepper. Will try again.“
Customers` Favorites
“Everything was great, but I would recommend the place knock down the smell of their floor cleaner. I found it overwhelming throughout the place. Some people like me are sensitive to chemical scents and it conflicts with the aroma of the food and drink.“
Customers` Favorites
“I can honestly say this restaurant, is by far, our favorite place to dine. From the intimacy of the dining areas, the attentive staff and incredible cuisine. Many time you go out to eat where one of the courses is good. Here EVERYTHING is amazing. From appetizer to dessert it's all delicious. The hardest decision is what to order. My favorite is the cheese soufflé as a starter then the Beef Wellington and finish with their amazing chocolate soufflé. Our go to for special occasions or just a night out to spoil one self. This is a "don't miss"!“
Customers` Favorites
“Food was exceptional and our server Santiago was very friendly and knowledgeable. Great experience for us!!“
Customers` Favorites
“I’m writing this review because Alexis and Victoria were so amazing I personally asked them where I could leave one. They were so attentive and made my experience amazing!! Honestly! They went above and beyond and I couldn't be more grateful. My food came out exactly how I wanted it, and the band was amazing. Great vibes and great food, what more could I ask for?? 10/10 would recommend! Side note: get the oreo milkshake, trust me :)“
Customers` Favorites
“Love this place. Indoor and outdoor seating. Food is amazing, with plenty of options for good authentic Guatemalan and Mexican food.servers are always kind and considerate when servicing. They even have food options for kids. One downfall is if you don't like loud music. The bar can get really loud.“
Customers` Favorites
“A Manhattan cost $13.00 compared to Terra resturant at Hotel Zero for $26.00. The bartender at Brick House knows how to make a quality cocktail in comparison to the resturant mentioned above.The food quality is a great too. Try it, you will not be disappointed.Great value!“
Customers` Favorites
“Tasty burger place, with lots of other options like bison, chicken and some more unusual options, too. Lots of customization. Different types of buns/wraps, Lettuce instead of bread, a variety of toppings, etc. It’s been a varied crowd the couple times I have been there. Sometimes, it’s mostly adults, but I have also stopped in and been seated next to a group of 12 8-year olds and a couple moms. TVs might be playing cartoons, or sports.Happy Hour is 3-6, with 6 dollar margaritas and 1/2 off beers, I think. No food specials, though.Food has been quite good. Salads have been good quality, onion rings are top notch. Need to try the milkshakes.Pricey for burgers, but quality has been good, servers are attentive, and it’s a reliable option in the area.“
Customers` Favorites
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“Cenadou is quite the little gem in North Salem for fellow Francophiles. The inviting ambiance immediately draws you in, with warm lighting and plush seating. But the real star is the window into the kitchen, where you can watch Chef Tyrone meticulously plate each dish with such care promising culinary excellence with every bite.I've had the pleasure of dining a couple times now enjoying both the grilled Wagyu beef (HIGHLY recommend) and Cod fish, and both were exceptional! The Wagyu was cooked to melt-in-your-mouth perfection with sides to share including roasted bone marrow, while the Cod was delicate and beautifully cooked with a sorrento lemon sauce that will leave you never wanting to eat cod without it ever again.Can’t wait to go back to work my way through Cenadou’s menu—highly recommend a visit!“