“Terrific newcomer to Pleasantville, and really great to have Cajun / Creole food in the upper Westchester area. Just had one meal there so far but we ordered three different entrées two of which were terrific and the third was good, but nothing amazing. I got the seafood gumbo, which was really delicious . Very generous portions too. We also ordered an appetizer which was delicious, but I'm having trouble remembering what we got. I'm definitely planning to go back a couple more times and will update the review then with more specifics. Very nice and helpful wait staff.“
“Wonderful experience yesterday. We were a party of more than 20 people, some in their 80s and 90s. The waitstaff was extremely patient and kind. The service was excellent. The food was great too! I had the shrimp fried rice YUM. Everyone loved their meals. They are right by The Jacob Burns Theater. I recommend Pubstreet without question.“
“Can't begin to describe how great this restaurant is. The food is consistent every single visit and since it is delicious, that makes it the prime place to go. Travel over an hour just to come here and never fails to disappoint. The food is exceptional, the service and owners are welcoming and attentive. The vibe here is perfect with subtle music and an ambience that makes you feel at home. Make sure to get the Napoleon Dessert.“
“When you travel, you seek to find outstanding restaurants. Sometimes you win, other times, you don't. The Hudson House is a great find, a winner at every turn! From our initial greeting by the owner, Matt, to the great staff who didn't miss a beat, to the most critical part, the food, there wasn't a moment of regret. We started with a couple of tables shares. We had cheese plate with 3 cheeses, homemade fig jam to die for, fresh thinly sliced honeycrisp apples, delicious grapes, and an oil-infused crustini. Perfect start, followed by the burrata and pumpkin seed salad with carmelized pears and sweet potato chunks. I didn't think it could get better after this. I tried the sweet potato and fennel soup, very warm and hearty on a cold night, and the taste was just as I hoped! A beet and farro salad with radishes hit the mark! My partner had a fresh halibut that was cooked to perfection, served on ramen noodles and baby bok choy, with an array of fresh mushrooms, with a gentle but flavorful broth, but not enough to be called soup. To me, one of the best fish dishes I've tasted in a long time. Our guests, the wedding couple, ordered duck breast confit, and hanger steak. The duck, one of her favorites, was tender, most, cooked properly and seasoned well. It was a hit with her and her mother. The hanger steak was the choice of the groom, a very picky eater. He couldn't stop reaching about how amazing it was! Sadly, we were so full, we couldn't eat dessert. All the desserts are homemade by the owner, and they sounded unbelievable. But I'll have to return another time to speak to them. Finally, ask to sit in the jail cell. The pictures tell only some of the story. It's a wine cellar, a hidden romantic getaway, a reprise of days long gone. Or have a seat at the bar with the locals. Or just come and see the beautiful tin ceiling and walls. No matter what you do here, you won't be disappointed.“
“All I can say is this was an excellent experience, A nice interactive experience in Nyack, if you are looking for something to do besides eating at a Restaurant. Naomi is an excellent instructor and Mr. T has fantastic recommendations for drinks. The bar is fully stocked with a variety of choices. The music was pleasant and the atmosphere was soothing. Great place for a date night, or an evening with the girls.“
“Wow. Great restaurant. While it was a bit pricey, the portions were very nice and the food was incredible. Don’t skip the arancini or homemade tiramisu. Alessandro was our waiter and the service was impecable. Thank you for a great night out!“
“We LOVO Boro6! It is out Friday night spot (but make sure you grab a reservation!). The staff are super friendly and always attentive. The food is always great — and the bread — I would just eat the bread and be happy! We need more places like this around Westchester! I hope they expand soon.“
“Love the updates that UL made to this space! Light and bright w new skylights. My favorite local chef, Jody Hunter, is at the helm making her signature delicious dishes. The Whipped Ricotta with Toasted Spice Oil, Pickled Onions, housemade Focaccia make me feel I am in Italy ❤️“
“Food was good. The service was not. Our waitress did not smile much. She was playing with her cell phone when I approached to the service desk with computer and other billing stuff. She name starts with a C.I observed how she treated other customers, she was not warm nor smile either. I told myself, it was not me.“
“The food at this establishment was incredibly delicious, making it my second visit here. On our first visit, we didn't have a reservation, but the staff still accommodated us on a busy Saturday night. The food was exceptional. This time, we were seated in a better location, and the meatballs were outstanding! I enjoyed a Pom martini and the carbonara pasta, while my date savored the balsamic chicken, which was equally delightful. The top-tier customer service and dedication to patrons make this place worth visiting many more times!“
“Why aren’t more people talking about this place??!!!??My friends and I went tonight night for dinner and drinks because we saw they had the speakeasy and we love that vibe.We decided to sit at the bar. Immediately, the bartender, Steven/Stephen, starts telling us about the place and it’s rich history. He was so kind and helpful the whole night. He made sure he connected with us for a great experience.We ordered espresso martinis, because obviously. They were INCREDIBLE. You can get it with or without Baileys which was nice. We even got decaf espresso. The level of sweetness was just right. The foam was foaming. They were truly a treat. 10/10. I also ordered a Tiramisu martini which came with a lady finger on top. This was a little stronger but still nice and creamy with great foam. 9/10.The food was absolutely DIVINE. He told us the food is made fresh because they don’t have a freezer..?!?!!? Impressive if true. We started off with the Arancini because they are my religion. Mouthwatering. The rice was perfectly cooked. The crispy outside was amazing. The flavors melded together well. 10/10. I had the Spicy Rigs. It was made with homemade pasta…!!!!!!!!!! I am not a pasta girly but when it’s homemade…consider me a pasta girly. The sauce was smooth and creamy. The tomatoes really came through. I wish the Calabrian chilis poked through a little more for more of a spice. However, the flavors were still balanced. 9/10.The vibes were immaculate! We got there about 7. A DJ started playing music around 9:30. It turned into a club vibe which was shocking. The music was blaring so it did become hard to hear each other. The music was still good though.They do have HH Monday - Friday which seems like really great deals on drinks/food.I would 100000000% come back here and recommend it to anyone. I hope to try their sister restaurant soon, Hudson Prime Steakhouse, which is the only steakhouse in Irvington apparently!!!For me to live in Westchester all my life and to not have heard of this place before is crazy! It was so good.“
“Great spot to relax and enjoy a delicious meal. Stopped in last night while in the area. Brisket is one of their feature foods, so I had to try the 140 Grand sandwich. Nicely prepared brisket, thick slice on this signature menu item. Just the right touches of flavors. Pair with a featured tap beverage or signature cocktail and you have a great selection“
“Second time having the pleasure of dining with girls (birthday celebration) at Telly's in Port Chester. One gal in our party knew of Telly's other location. Both times, awesome service, delicious appetizers and cocktails. We ordered 3 different shared appetizers, then 4 different main course options and shared. Everything was fresh and delicious. Our waiter was knowledgeable and gracious. We will definitely return again. Thank you Telly's Taverna!“
“A Delightful Italian ExperienceI recently dined at Granita Cucina & Bar and it was fantastic! The food was delicious, the service was impeccable, and the ambiance was charming. I highly recommend it for an authentic taste of Italy. Can't wait to go back!“
“We travel from several towns away to eat here, it is that good! I very much appreciate being welcomed like old friends whenever we dine here, as well as the professional and friendly staff, delicious food, and my personal favorite, the chocolate martini! Freshly baked bread for the table, exquisite salads and appetizers followed by an array of entrees such as chicken fratelli (my favorite) or several seafood and pasta dishes. While there is usually a crowd, the acoustics are such that you can have a pleasant conversation at your table. There is a lovely seating area with floor to ceiling windows which feels like you are almost eating outdoors, as well as outdoor seating in season.“
Mexican • $$
“It is with great enthusiasm that I express my unequivocal satisfaction with the dining experience at VEGA Mexican Cuisine. The establishment exuded an unparalleled atmosphere that seamlessly combined warmth, authenticity, and a palpable cultural resonance.The gastronomic highlight of the evening was undoubtedly the birria tacos, an exquisite manifestation of culinary artistry. The meticulous preparation and blending of flavors in the birria achieved a harmonious symphony on the palate. Each bite unfolded a rich tapestry of savory nuances, complemented by the tender succulence of the meat, leaving an indelible mark of gastronomic delight.Moreover, the attention to detail in the presentation and service added a layer of sophistication to the overall dining experience. The staff demonstrated a commendable commitment to ensuring the patrons' comfort and their knowledge of the menu contributed to an engaging and informative interaction.In conclusion, my visit to VEGA Mexican Cuisine was an unequivocal celebration of culinary excellence. The establishment's commitment to delivering an exceptional dining experience, coupled with the tantalizing allure of the birria tacos, earns it a resounding five-star rating. I eagerly anticipate future visits to indulge in the culinary treasures that VEGA Mexican Cuisine continues to offer.Vegetarian options: Furthermore, VEGA Mexican Cuisine caters thoughtfully to diverse palates, boasting an extensive menu replete with many enticing vegetarian options. From flavorful vegetable tacos to savory bean burritos, the establishment seamlessly blends traditional Mexican flavors into a delightful array of choices for non-meat enthusiasts.Parking: VEGA Mexican Cuisine goes the extra mile in ensuring a positive dining experience by providing a well-designed and spacious parking area. The clear signage and strategic layout contribute to a hassle-free arrival, underscoring the establishment's commitment to guest satisfaction beyond the culinary realm.Kid-friendliness: VEGA Mexican Cuisine extends its warm hospitality to families by being inherently kid-friendly. With a welcoming atmosphere and a menu that accommodates young taste buds, the establishment ensures a pleasant dining experience for both parents and children alike.“
“We ate here on a whim a few days ago and really enjoyed our experience. The staff was really friendly and accommodating, the food was great and we enjoyed good drinks. It's pretty loud so if you're trying to have intimate conversations, I'd go elsewhere.“
“Alex, Kenny & Anfernee are the best. Always a smile, good humor and will do anything to make it the best experience.You can’t go wrong with the Clam chowder.Crab pasta - every bite it’s like tasting it the 1st time.Parking: Free ticket voucher for parking when dining.Kid-friendliness: They do an excellent job catering to kids.“
“The customer service is amazing! The crew is welcoming and so sweet. The space is warm and cute. The spicy margaritas are delicious. The tacos and bowls are mouthwatering. The chips, guac, salsa and kale salad are so fresh and delicious! I strongly recommend.This is now our go to spot!“
“Food was terrible. I didn’t enjoy the cheesesteak at all. So bad I almost ordered a second one as soon as I was done so no one else would have to suffer. If you can’t tell I’m kidding please order off the children’s menu. Pete’s has always had great food and still does. But don’t get the cheesesteak, those are for me.“
“great local place with delicious food. We met old friends we hadn't seen in a while and were able to sit and catch up without being harassed, but we were well attended to. The perfect kind of service. Dinner was yummy. This place is a keeper!“
“Making a delivery for Uber which is funny I came to this place for the first time. Looking around I knew that this was a place I wanted to try. So I went back and how amazing is the food. A healthy option for good. I came here twice already and did the hamburger the first time and it was so good. The staff is friendly and always have a smile to help seat and serve you. The food came on time and hot. The second time I went then I had the chicken sliders and man oh man so flavorful. This is a place I would recommend and also take my family to for any function.“
“What a fun place, we visited this bar/restaurant on Thursday night for music bingo. All ages welcome, they have a happy hour drink and food menu until 730 I think. Food and drinks were good, drinks pretty strong and consistent. If you’re looking to unwind on a Thursday night, this is the place. They do offer a full lunch and dinner menu and they also have other fun activities on different days of the week. Go have fun.“
“Nestled in the corner next to the DeCicco Family Market in Katonah, NY is an unexpected pleasure called the Farmhouse Tavern. The upscale feel from the rich earthy tones, period moldings, and tin ceiling all heighten ones expectations. The talented chef and personable and attentive bar tender, Nick, delivered on every level. We started with Steamed Clams bathed in an aromatic broth of garlic, chorizo, shallots, and white wine. It was so good we asked for more bread and made certain little was left behind. For our entrees, I chose Faroe Island Salmon with a tasty dijon mustard sauce, sautéed spinach and mashed potatoes. It was a perfect compliment to the Steamed clams. My partner chose their Lump Crabment Ravioli in a Brown Butter and Sage Sauce. The flavors danced on our tongues and were beyond sublime in taste. We had no room for dessert and look forward to returning and adding that in too. They offer live music from time to time, so you may luck out big one Thursday night. Add Farmhouse Tavern to your list and sit at the bar and receive first class hospitality from Nick, a great bartender that never takes his eyes off your glass and provides heaps of hospitality on top. A lovely night out in Katonah!“
“I ordered on Ubereats and wanted to say thank you for wrapping the sandwiches in foil to keep them warm!!! Everything was hot and fresh which has never happened for me :) they have great vegan options and the staff acknowledges what is vegan and what isn’t. One time I ordered onion rings and said I was vegan and they wrote a kind note letting me know they weren’t vegan but still sent the food which I appreciated. Atmosphere at the location is super cozy as well !!“
“i’ve been trying to go to this place for a while and I decided to go last night. The food was good. The service was so fast. I didn’t like the drinks we ordered and an orange margarita and it was not tasty at allthe place was packed at 8:30 pm. The atmosphere was really enjoyable as well.“
“Bar attached to the Sonesta White Plains hotel. Limited option for drinks and food, but they are nominally priced when compared to other restaurants nearby. I had steak, it was perfectly cooked and sumptuous. And had egg benedict for breakfast, all tastes good.“
“There is this one white girl who works there that is super rude! she only started being rude to me after seeing me with the guy i was with. Originally she was our waiter and then she ask's one of her coworkers to take our table. I ordered the shrimp penne pasta & the shrimp was so sour and BAD i could smell it when the food was brought to me. They did allow me to get something else off th menu for the same or less of value but that shouldn't have been served to begin with i know they could smell that while cooking it. The drinks at Whiskey are always amazing and that was the first and only time i had a problem with the food.“
“To make the experience a little fun you get a “ pass word “ sent to you the day of your reservation... a knock on the door, a door panel slides open and you say the magic word ! It starts the whole b experience! First blush as you walk in your imported to a different era with the wait staff in appropriate outfits and the walls and music surround you with that “ speakeasy “ feel! Our server, Karissa was spot on with her comfortable way she welcomed us and explained the specials. We shared some of the offerings since they listed some as half or full order and Brussel sprout sides was excellent. All in all we will go back for sure.“
“The food here is terrific, and after a long absence, we finally had an opportunity to have dinner there with friends. Since our table wasn't ready for a while, the bartender comped us with drinks while we waited, which was unexpected and gratifying - as well as a really nice thing to do!“
“Santiago was a great server, he knew the menu very well, he recommended almost everything on the menu to the point we let him chose our meals and it was all wonderful. Everything was great, the service, the food came out in a timely matter, there was water ready at the table to quench our thirst. For 4 people spent $200, that's with an appetizer 2 entrees. We had a kid who had fries and someone who had a soup special and buffalo wings (they ate before getting there). No cocktails, 4 sodas; that's gratuity included. Overall, the ambiance is great, right by the train, across from the waters, plenty of parking.“
“This place was so beautiful. Love the decor, the ambiance, the vibe. Intimate and beautiful. The food was delicious, service was great and the drinks were amazing. I wasn’t that excited to try this restaurant because the name “the blind pig” did not sound that appealing to me LOL but don’t judge a restaurant by their name, we were so pleasantly surprised at how nice it was. Looking forward to many future date nights and lunch dates here.“
“I came here on a whim and it was delicious, great service and the food had so much flavor. The dishes were huge and affordable. We ordered the beef Sancocho, bandeja paisa and a arepa con queso. My only complain is I prefer the queso fresco on my arepa not regular mozzarella. The portions were big enough for two people. Beans were tasty and the soup tasted like my own homemade soup.“
“Maura’s has some delicious Peruvian food! We got the hanger steak with chimichurri, carne asada tacos, lomo saltado and rice and beans. Everything was amazing and the fresh ingredients used really shined through. We can’t wait to go back.“
“We had my sister’s rehearsal dinner at Hudson Anchor and it was lovely. Such a cute space, affordable, and not to mention delicious. Everyone was stuffed! Gary was extremely accommodating and responsive to assist with planning the event at his restaurant. My family and friends had a lovely time and I would absolutely love to go back once it gets a little warmer out and have drinks/dinner on the rooftop deck!“
“Great restaurants, we came for Happy hour had backed Clams and Arancini, both were delicious. We decided to stay for dinner and tried the Mushroom Risotto and Tuscan Stake Salad. Food was great size, very tasty, We will definitely be back again.“
“The ambiance of Raconteur was just perfect. For that brief 1.5hr dinner, I was transported to a cozy, warm and inviting place. The service was excellent (I even shared our server that her aura was glowing). Since we were doing vegetarian that night, we had the spicy shrooms (flavorful, but a little too chewy for me). Then we tried 2 other entrees that I cant remember the names but the taste was unforgettable, one had had honey on it and the other arugula- the bread, folks will make you rethink Keto- reminds me of home made bread. There were fish & meat entrees as well. Go for the vibe, and be transported and renewed. So glad I found this little gem.“