“Tasty burger place, with lots of other options like bison, chicken and some more unusual options, too. Lots of customization. Different types of buns/wraps, Lettuce instead of bread, a variety of toppings, etc. It’s been a varied crowd the couple times I have been there. Sometimes, it’s mostly adults, but I have also stopped in and been seated next to a group of 12 8-year olds and a couple moms. TVs might be playing cartoons, or sports.Happy Hour is 3-6, with 6 dollar margaritas and 1/2 off beers, I think. No food specials, though.Food has been quite good. Salads have been good quality, onion rings are top notch. Need to try the milkshakes.Pricey for burgers, but quality has been good, servers are attentive, and it’s a reliable option in the area.“
“Fast, friendly, knowledgeable, helpful service from all the staff. Food was outstanding as usual, as were the drinks. The manager always makes a point to say hello and ask how is everything, that's why we keep coming back and bring more friends and family to share our excellent experiences.“
“Excellent ! I have been there twice : this is just amazing .... From appetizers , to entrees and deserts , there is some creativity, high quality of the ingredients and outstanding level in execution .... Service is very smooth as well while being very courteous . Wines a bit pricey, maybe .... The best surprise in Westchester for a long time .“
“We had the mediterranean bowl to share it was fantastic! The lobster skewers special with lemon-butter, were delicious, flavorful and well cooked. For our entrees we had the filet mignon, once again super delicious. We tried the gnocchi with sausage and chicken with vodka sauce and the cajun penne pasta. The berry berry crisp and cappuccinos to top our meal off. The server was attentive. We'll keep coming back.“
“The absolute best brisket that I've had anywhere period, including Texas, where I have been several times among other states (sorry Texas, I still love ya'). The food is so good, without any exaggeration, it made me forget about my beer!! There is a lot to say about the portions, the friendly and fast service, the character of the place, all top notch, but if it's the very BEST brisket you're looking for, this place is a must, must visit!“
“My favorite restaurant in Bethel. The food is always on point, and the staff is awesome. Went for the first time during martini happy hour with friends, and the bartender Grace made me an excellent espresso martini. I've been coming back ever since and she always takes care of me.“
“Michaels Tap Room is my go-to place whether it is a family dinner or lunch, a date night with my husband, or a work function. I have held numerous events in both the fireplace room and the large party room and each event went off without a hitch. Stephanie is great and always makes the process so easy! it is so nice to just describe my vision to her and she makes it happen every time, so I could just focus on enjoying the event! We love the weekend brunch and their regular menu has plenty of options too- something for everyone! The service and food is always amazing and the staff are so friendly and attentive! When we walk in, they know our favorite table and our favorite orders (Shout out to Margo and DeShante!). Michaels Tap Room is the best!“
“Craft- a Unique Hidden Gem.As someone, who has frequented restaurants for 40 years, Craft is without a doubt the most consistent, and enjoyable place that I have had the pleasure to patronize.Craft offers amazing cocktails, wines, craft beer, along w/domestic, and imported beer, great food, and professional service.Make no mistake this is a well-run establishment, led by their stoic, and great-guy owner Jasson, who though usually stationed in the kitchen can often be found bartending, serving, greeting customers, and actively training new staff.Most times you are greeted by their exceptional Maitre D’ Raymundo, or master bartenders- the ruggedly handsome Peterson, future interior designer to the stars Sam, or California dream-girl Amber.The professional waitstaff is comprised of the elegant Lee, lovely Colleen, the beautiful & mysterious Nicki, future electrical contracting mogul Anthony, the always affable Justin, Terminator-like server Jorge, and captivating hostess Victoria.The “back of the house” is anchored by former “soccer star” Chef William, Christopher- “Master of the art of the fry,” the three amigos, and suds-busting engineer Selby round out the rest of a remarkable staff, who make Craft a most sought after destination.“
“I came here tonight for dinner with some friends for a person in our party birthday! We celebrated here with some delicious dinner! We got some special drinks! For an appetizer we got the seafood tower! For our main courses we got some steak, pasta, salad and many more! I’m definitely going to come back here many more times to eat dinner! I definitely recommend that you come here to eat dinner you won’t be disappointed!“
“I can honestly say this restaurant, is by far, our favorite place to dine. From the intimacy of the dining areas, the attentive staff and incredible cuisine. Many time you go out to eat where one of the courses is good. Here EVERYTHING is amazing. From appetizer to dessert it's all delicious. The hardest decision is what to order. My favorite is the cheese soufflé as a starter then the Beef Wellington and finish with their amazing chocolate soufflé. Our go to for special occasions or just a night out to spoil one self. This is a "don't miss"!“
“Fantastic place with a cool oak bar. Excellent food with all kinds of meat cuts. Mediterranean forward food. Very good quality service and one of the best bar teams I've ever seen, and I'm a server and bartender. Also used to work here. They also have the coolest owner I've ever worked for. Doug reminded me a lot of Christopher Walken with a take no prisoners mentality. He takes great care of their customers and their staff. Just an instant Westport classic.“
“Oh my! As an insufferable foodie I was expecting the food to be good but didn’t think it would be SO…. WOW! The lamb ribs are phenomenal the scallops were insanely delicious The pork chop was perfection and the tuna seared to perfection we finished with the chocolate Budino of dreams the entire meal was phenomenal Serious 5 ⭐️ dining“
“Such a great and cozy place for appetizers and drinks! This rooftop menu has everything from burgers to pizza to crepes. The sitting area is limited so be sure to call for a reservation if you plan to go with a large group or a busy weekend night. I promise it's worth it!“
“Excellent time last night at Casa Me to celebrate my birthday. Service and atmosphere (lively and a bit loud) are both top notch. The meal was excellent. Highly recommend the polpette (homemade meatballs) for antipasta and the agnolotti di grano pasta was delicious! And if room for dessert, try the Italian Sundae...it was yum!“
“Love this place. Indoor and outdoor seating. Food is amazing, with plenty of options for good authentic Guatemalan and Mexican food.servers are always kind and considerate when servicing. They even have food options for kids. One downfall is if you don't like loud music. The bar can get really loud.“
“This place has a nice pub vibe. Plenty of families. Lighting was dim. We all ordered pizzas and they were decent. Server was helpful with questions and suggestions.Parking: Parking lot is very small with limited parking so just be awareKid-friendliness: Many tables with different ages of children.“
“Great food. The appetizers were delicious. We had fried calamari with chorizos in a tomato based sauce that hit all the right notes. The ceviche was smooth, light, and delightful. We brought our own wine. One of the bottles cork broke and the manager was kind enough to remove the broken cork and put the wine in a decanter. Main courses were delicious and the churros and tres leches dessert were out of this world!.“
“There were two tables of young people who behaved extremely rude on March 17; Screaming at the top of their lungs for the entire two hours wendined. The management did nothing to correct them. We could barely have a conversation over their very rude behavior. Sad that young people don't have more self respect and behave moreintelligently.Parking: Fine, no issues.“
“The marketing and events coordinator reached out to me to apologize for my last visit. She was kind enough to offer compensation via a gift card. We went back unrecognized to receive exceptional service and a very good meal. Stephanie, thank you!“
“What an exceptional dining experience we had at Nomade in Westport, CT! From start to finish, this spot exceeded all expectations. The warmth and hospitality of the owners and staff made us feel right at home. The menu, thoughtfully curated with a diverse array of options, not only caters to various dietary needs, but also delivers on taste and quality. Every dish we tried was not just delicious, but also beautifully presented. The ambiance of the restaurant is equally impressive – clean, tastefully decorated, and inviting, with ample seating options to suit any preference.To kick off our meal, my sister enjoyed a perfectly crafted latte, while I indulged in their refreshing blueberry mocktail. The appetizers, including the spicy tuna crispy rice and edamame dumplings, were nothing short of spectacular. The dumplings, in particular, stood out with their delectable sauce, and the crispiest rice bites I've ever tasted. For our main courses, we shared the angus beef burger and the chopped salad with chicken, both of which were equally satisfying and flavorful. And let's talk about dessert – the croissant bread pudding stole the show! Served piping hot with a side of freezing cold vanilla soft serve, accompanied by a perfect espresso, it was the ideal way to end our meal on a sweet note.Overall, Nomade left a lasting impression, and we're already looking forward to returning for brunch with our families. With its impeccable service, delectable cuisine, and inviting atmosphere, this spot truly stands out as a gem in Westport. Highly recommended for anyone looking for a memorable dining experience!Dietary restrictions: All allergies are clearly labeled, I am gluten and dairy sensitive“
“Food and our waitress was great..the place feels nice but definitely tight inside. It was loud in there because it's a small place. There was a party table near us with a buffet set up in the other room, but they should have been in there, so the atmosphere could have been “
“A Manhattan cost $13.00 compared to Terra resturant at Hotel Zero for $26.00. The bartender at Brick House knows how to make a quality cocktail in comparison to the resturant mentioned above.The food quality is a great too. Try it, you will not be disappointed.Great value!“