“Love the updates that UL made to this space! Light and bright w new skylights. My favorite local chef, Jody Hunter, is at the helm making her signature delicious dishes. The Whipped Ricotta with Toasted Spice Oil, Pickled Onions, housemade Focaccia make me feel I am in Italy ❤️“
“Some of the absolute best food I've ever had. Fusilli bolognese and spicy rigatoni w/ shrimp are dynamite. Their newly renovated speakeasy is wonderful; they offer their full dinner menu either at the bar or at one of their comfy and intimate tables. The bartenders know what they're doing; their cocktails are delicious! Saturday nights they have a DJ that goes on at 10pm and really gets the crowd going. Highly recommended. Reservations are a must on Friday and Saturday for dinner.“
“Why aren’t more people talking about this place??!!!??My friends and I went tonight night for dinner and drinks because we saw they had the speakeasy and we love that vibe.We decided to sit at the bar. Immediately, the bartender, Steven/Stephen, starts telling us about the place and it’s rich history. He was so kind and helpful the whole night. He made sure he connected with us for a great experience.We ordered espresso martinis, because obviously. They were INCREDIBLE. You can get it with or without Baileys which was nice. We even got decaf espresso. The level of sweetness was just right. The foam was foaming. They were truly a treat. 10/10. I also ordered a Tiramisu martini which came with a lady finger on top. This was a little stronger but still nice and creamy with great foam. 9/10.The food was absolutely DIVINE. He told us the food is made fresh because they don’t have a freezer..?!?!!? Impressive if true. We started off with the Arancini because they are my religion. Mouthwatering. The rice was perfectly cooked. The crispy outside was amazing. The flavors melded together well. 10/10. I had the Spicy Rigs. It was made with homemade pasta…!!!!!!!!!! I am not a pasta girly but when it’s homemade…consider me a pasta girly. The sauce was smooth and creamy. The tomatoes really came through. I wish the Calabrian chilis poked through a little more for more of a spice. However, the flavors were still balanced. 9/10.The vibes were immaculate! We got there about 7. A DJ started playing music around 9:30. It turned into a club vibe which was shocking. The music was blaring so it did become hard to hear each other. The music was still good though.They do have HH Monday - Friday which seems like really great deals on drinks/food.I would 100000000% come back here and recommend it to anyone. I hope to try their sister restaurant soon, Hudson Prime Steakhouse, which is the only steakhouse in Irvington apparently!!!For me to live in Westchester all my life and to not have heard of this place before is crazy! It was so good.“
“This restaurant beat every expectation. Honestly, I am not a huge fan of Mexican cuisine Margaritas withstanding.La Casa completely has turned me into a fan.We traveled from Manhattan to dine with friends. It will now make the trip just for La Casa.“
“Love! Love! Love! I come atleast once a week for the last 2 years! it’s a friendly environment and the fooood is everything. Yonkers finest margaritas for sure I highly recommend ask for pavel she’s definitely the best bartender!!!! ???“
“Best golf simulator around. The food was amazing and the drinks are top notch. Love the fact that the golf mats move to make you feel as if you are on the course. Jason took care of us and his service is phenomenal. Definitely coming back again very soon.Kid-friendliness: They have golf clubs that the kids can use and mini-games for them as well.“
“Just checked this place out for brunch and The service was amazing Kenisha our waitress was amazing super personality. The food was great shrimp tacos were amazing the owner is also very personable. The hospitality feels like your home with your family the rum punch was superb just like back in Jamaica very fresh overall great first time experience if your thinking of checking it out don’t think twice Go!“
“Augustine has become my favorite restaurant in the Mamaroneck area. The fresh pasta with seasonal preparations are always divine and not your classic Italian dishes (e.g. gnocci with the lamb neck meat this spring, and wild boar in the winter), the wine on point, and the service warm and authentic. The atmosphere is elevated bistro, so it works for date night or dinner with friends but the food is significantly better than any other local restaurant. The chef didn't earn a Michelin bib for nothing.“
“A different venture from your regular Dykman experience. It is an intimate, sophisticated culinary experience inspired by owner Felix Abarca's birthplace Ecuador. Fusing rich flavors found in Ecuadorian cuisine with its food and beverage program they offer an experience in the shape of a glass or plate.Staff is always inviting and on point. Place is always immaculate and organized. Live music on the weekends by local artist or even the bartender "extrangero music" is always of great taste and not too loud.Pop-up and collaborations with chefs or bartenders happen regularly.The amazing wine list is unique and curated by a great connoisseur and wine enthusiast, the owner Felix.The coziness of this place is what makes it even more special.“
“First time on this place,we were celebrating my friend's Birthday, the food was super Delicious,( ordered a churrasco medium well and a lychee Martini) we all ordered different things and were agree with the Great taste of it. The attention was 5 stars.Is not a big place but we were comfortable everything was clean and I was in love with the decoration. Definitely I will go again with my Family.The only problem is the parking on the area,so I recommend go by Cab.“
“When you travel, you seek to find outstanding restaurants. Sometimes you win, other times, you don't. The Hudson House is a great find, a winner at every turn! From our initial greeting by the owner, Matt, to the great staff who didn't miss a beat, to the most critical part, the food, there wasn't a moment of regret. We started with a couple of tables shares. We had cheese plate with 3 cheeses, homemade fig jam to die for, fresh thinly sliced honeycrisp apples, delicious grapes, and an oil-infused crustini. Perfect start, followed by the burrata and pumpkin seed salad with carmelized pears and sweet potato chunks. I didn't think it could get better after this. I tried the sweet potato and fennel soup, very warm and hearty on a cold night, and the taste was just as I hoped! A beet and farro salad with radishes hit the mark! My partner had a fresh halibut that was cooked to perfection, served on ramen noodles and baby bok choy, with an array of fresh mushrooms, with a gentle but flavorful broth, but not enough to be called soup. To me, one of the best fish dishes I've tasted in a long time. Our guests, the wedding couple, ordered duck breast confit, and hanger steak. The duck, one of her favorites, was tender, most, cooked properly and seasoned well. It was a hit with her and her mother. The hanger steak was the choice of the groom, a very picky eater. He couldn't stop reaching about how amazing it was! Sadly, we were so full, we couldn't eat dessert. All the desserts are homemade by the owner, and they sounded unbelievable. But I'll have to return another time to speak to them. Finally, ask to sit in the jail cell. The pictures tell only some of the story. It's a wine cellar, a hidden romantic getaway, a reprise of days long gone. Or have a seat at the bar with the locals. Or just come and see the beautiful tin ceiling and walls. No matter what you do here, you won't be disappointed.“
“All I can say is this was an excellent experience, A nice interactive experience in Nyack, if you are looking for something to do besides eating at a Restaurant. Naomi is an excellent instructor and Mr. T has fantastic recommendations for drinks. The bar is fully stocked with a variety of choices. The music was pleasant and the atmosphere was soothing. Great place for a date night, or an evening with the girls.“
“I brought my daughter for dinner this past Thursday night. I didn't know there was live music. I was a little worried at first that my daughter would find the music too loud but she loved it! The honey truffle Brussel sprouts were so delicious. I can't wait to go back and have it again. We also had the risotto funghi and banana bread pudding....both also very tasty. I also tried the happy jalapeño drink...so delicious and not sweet. Overall a wonderful night out!“
“Stopped here for a quick bite.The mussels fra Diavlo were excellent. The sauce hit all the right notes, I finished every bit of it. Just perfect!The menu is rather small, but it was my understanding, that you can ask for different dishes, and they might be able to cook them for you.Great place, will come again if in the area.Parking: It's hard to find a parking in the area, but if you go a couple of blocks from Arthur Avenue, it gets better.“
“I've been to Tobalá a couple of times since they opened, and their food, drinks, and service have always been great. But last night, they were absolutely stunning. I tried a few dishes (Memelas de Wagyu and Enmoladas de Pato) for the first time, and I was in shock, super delicious!! I want to congratulate their staff and owners for their constant effort to elevate the experience at Tobalá and improve every day, bringing this beautiful concept to the community. Definitely my favorite restaurant in the area.“
“Nice cozy dark place. The entrance to the restaurant was..interesting and the atmosphere is pretty dark. The food was great. We had the breakfast platter and the bacon tasted like pork belly. The pancake has more of a cake taste and was thick and airy. It was certainly a unique unexpected blend of flavors but good.“
“What a marvelous restaurant Chef Vittorio has created in Sparkhill !!!As you walk in , you know you’re in for an old school experience infused with Vittorio’s talent!!Very attentive , knowledgeable and friendly service.Thin layered eggplant, Millefoglie Di Melanzane Alla Mamma Carolina ( his mother’s recipe), Polipo as tender as can be and a Carpaccio Di Manzo were some of the appetizers we had that were outstanding, followed by some amazing pasta and finished with Tonno Alla Putanesca that was OFF THE CHARTS and a perfectly done Berkshire Tomahawk Pork Chop!!Maestro, thank you for a wonderful experience!!“
“First, I have to say that this place is amazing!! We love it and the staff/service are great too. We have been going for a long time to buy from the bakery section but to actually sit and eat there, it’s been three times. Food is great, prices are great, and on Fridays and Saturdays they have live entertainment. They only negative is that the third time we went there it was packed and no tables were available. We were told we would receive a text so we sat outside in the car. We then noticed that a group of 3 were seated as soon as they walked in and a couple walked in and were taken to a table right away when we questioned the hostess she said nothing and smiled so I asked again why didn’t we receive a text and why were those people seated before us and she said the table took a few minutes to be ready which still didn’t make sense. We sat outside waiting for almost 15 minutes and others were seated right away. Mistakes happen and so we gave her the benefit of the doubt. We also tried to pay with a $50 Visa gift card and the cashier did not know how to do it so we had to pay with our debit. She claims it was declined but it has $50 and we called from there to prove it. Overall I still gave the restaurant as a whole a 5 because this is the first time today, 1/20/2024, that we had a semi negative experience. I definitely recommend this place.“
“The ambiance of Raconteur was just perfect. For that brief 1.5hr dinner, I was transported to a cozy, warm and inviting place. The service was excellent (I even shared our server that her aura was glowing). Since we were doing vegetarian that night, we had the spicy shrooms (flavorful, but a little too chewy for me). Then we tried 2 other entrees that I cant remember the names but the taste was unforgettable, one had had honey on it and the other arugula- the bread, folks will make you rethink Keto- reminds me of home made bread. There were fish & meat entrees as well. Go for the vibe, and be transported and renewed. So glad I found this little gem.“
“Food was good. The service was not. Our waitress did not smile much. She was playing with her cell phone when I approached to the service desk with computer and other billing stuff. She name starts with a C.I observed how she treated other customers, she was not warm nor smile either. I told myself, it was not me.“
“Amazing! This cheerful Italian eatery was a culinary marvel from start to finish. We started with the fried artichokes and the brussel sprouts appetizers. Someone had to pinch me 'cause I thought I was back in Italy. Not only were the appetizers splendid, but the portions were large and could easily be shared. I had the sliced ribeye for my main. The steak was seasoned and cooked perfectly; was reminiscent of a high end steak house. I topped off the meal with the strawberry italian donut for dessert. It was a unique and enjoyable mouth watering experience. Service was excellent. They don't rush you, so you can really savor this culinary experience. Bon appetit!“
“No question, THE FINEST RESTAURANT in Westchester County, NY. Look you out to eat for a good meal and to be pampered with service. Micheline has the best food north of the City. Period, end of story. From the burger to the fish to the meat, the food is delicious. Always paired with the perfect wine. I'm a beaujolais guy but their selection is vast. My new favorite dish on the menu is the duck and the puree that comes with it. As an appetizer, I love their soups.“
“10/10 Would Definitely recommend. Only issue I had was I was charged 3 different prices for margaritas. It was Margarita Monday and the AD said all margaritas where $6.Regardless of this everything was amazing. The food came out quick!Ended the date with the churro bits (it was too good I forgot to take a picture)“
“Delicious, simply delicious. The food and atmosphere are the best. Magnificent place to spend a pleasant time in the company of the family enjoying a magnificent meal. 100% recommendable. The Service from Johnny, Drew and Paul is second to none! I highly recommend it and will definitely return. I suggest Pork Chops, delicious and perfectly cooked.“
“My boyfriend loves red snapper so I am consistently seeking places that serve it - on the bone where possible. We just so happened to be in the area when I found it on the menu. Went once and now regularly drive an hour just to come here for the red snapper and Pollo al ajillo which is my favorite (huge garlic fan). I want to explore other items on the menu but I can't because I absolutely love that dish. The happy hour during the week is also fantastic, he drives and I indulge in mojitos, which is a huge win for me. The happy hour apps are great too! We've tried them all.“
“Terrific newcomer to Pleasantville, and really great to have Cajun / Creole food in the upper Westchester area. Just had one meal there so far but we ordered three different entrées two of which were terrific and the third was good, but nothing amazing. I got the seafood gumbo, which was really delicious . Very generous portions too. We also ordered an appetizer which was delicious, but I'm having trouble remembering what we got. I'm definitely planning to go back a couple more times and will update the review then with more specifics. Very nice and helpful wait staff.“
“A Delightful Italian ExperienceI recently dined at Granita Cucina & Bar and it was fantastic! The food was delicious, the service was impeccable, and the ambiance was charming. I highly recommend it for an authentic taste of Italy. Can't wait to go back!“
“It is with great enthusiasm that I express my unequivocal satisfaction with the dining experience at VEGA Mexican Cuisine. The establishment exuded an unparalleled atmosphere that seamlessly combined warmth, authenticity, and a palpable cultural resonance.The gastronomic highlight of the evening was undoubtedly the birria tacos, an exquisite manifestation of culinary artistry. The meticulous preparation and blending of flavors in the birria achieved a harmonious symphony on the palate. Each bite unfolded a rich tapestry of savory nuances, complemented by the tender succulence of the meat, leaving an indelible mark of gastronomic delight.Moreover, the attention to detail in the presentation and service added a layer of sophistication to the overall dining experience. The staff demonstrated a commendable commitment to ensuring the patrons' comfort and their knowledge of the menu contributed to an engaging and informative interaction.In conclusion, my visit to VEGA Mexican Cuisine was an unequivocal celebration of culinary excellence. The establishment's commitment to delivering an exceptional dining experience, coupled with the tantalizing allure of the birria tacos, earns it a resounding five-star rating. I eagerly anticipate future visits to indulge in the culinary treasures that VEGA Mexican Cuisine continues to offer.Vegetarian options: Furthermore, VEGA Mexican Cuisine caters thoughtfully to diverse palates, boasting an extensive menu replete with many enticing vegetarian options. From flavorful vegetable tacos to savory bean burritos, the establishment seamlessly blends traditional Mexican flavors into a delightful array of choices for non-meat enthusiasts.Parking: VEGA Mexican Cuisine goes the extra mile in ensuring a positive dining experience by providing a well-designed and spacious parking area. The clear signage and strategic layout contribute to a hassle-free arrival, underscoring the establishment's commitment to guest satisfaction beyond the culinary realm.Kid-friendliness: VEGA Mexican Cuisine extends its warm hospitality to families by being inherently kid-friendly. With a welcoming atmosphere and a menu that accommodates young taste buds, the establishment ensures a pleasant dining experience for both parents and children alike.“
“I celebrated my birthday with my family here yesterday. I can't praise everyone enough for the kindness, attentiveness and attention to detail. Mary had taken my information on the phone and all was prepared when we arrived. Her greeting and treatment of us made my guests think we were special indeed despite my never having met her before. My husband is in a wheelchair and special attention was paid to where we were seated so that all were comfortable. The table, near the front window, was spacious and comfortable with wonderful lighting. The food was excellent as it always is. We had two of the special appetizers, the asparagus soup and the artichokes which were very good. For dessert, management provided a chocolate bread pudding with a candle which we proceeded to devour. Didn't have time to take a picture, because we ate it so fast. By prearrangement, the bill never came. Mary simply pressed the receipt into my hand as she handed me my take "home bag". My children were truly surprised by the seamless exchange. They had planned to treat 5 stars are inadequate for this restaurant.“
“I found myself here after leaving a leas than stellar event in the area. Small intimate and not overly loud myself and my colleagues set outside and enjoyed cocktails and the pleasant NYC weather for a few hours. Happy hour was going on while we were there which was a nice selection of cocktails and beers. Service was attentive Nd the drinks were fantastic. It was great to be able to sit have music in the background that wasn't so loud we couldn't carry on conversation. Definitely recommend and Stephanie is fantastic We had several mojitos, margaritas and beers.“
“Good place for "bar pizza". Tasty dough and great wood fired flavor. Burger and fries very good also. Menu tries to be a little fancy and should stick more to what makes the place special- burgers- pizza- onion soup - etc. Good atmosphere with comfortable seating and cozy bar feel. Bartenders personable and serve good drinks (nice pours).“
“This small tucked away location seems to be a big date night spot, or let me say first date night spot. I came to meet a friend here and was pretty amazed at how many ppl seemed to be on dates. The ambiance is very cool you would never expect this inside of an old train station. Food menu is limited for more of snacks which I think is perfect for this size place. Drinks were flowing and service was attentive and had recommendations if you need it.“
“Allow me to extol the virtues of my recent dining experience at Raku Izakaya, an establishment that exquisitely marries culinary mastery with impeccable hospitality. From the moment I stepped through the doors, I was enveloped in an atmosphere of warmth and sophistication, setting the stage for an unforgettable evening.Raku Izakaya's menu is a symphony of flavors, expertly curated to delight even the most discerning palate. Each dish presented an artful fusion of traditional Japanese techniques with contemporary flair, showcasing the chef's dedication to both tradition and innovation. From delicate sushi rolls bursting with freshness to robust izakaya-style small plates brimming with bold flavors, every bite was a revelation.Yet, it is not only the exceptional cuisine that distinguishes Raku Izakaya, but also the impeccable service and attention to detail. The staff exhibited a genuine passion for their craft, effortlessly guiding me through the menu and ensuring that every aspect of my dining experience exceeded expectations.As I reflect on my time at Raku Izakaya, I am filled with a sense of gratitude for having had the opportunity to partake in such an exceptional culinary journey. Without hesitation, I wholeheartedly recommend Raku Izakaya to anyone seeking an unparalleled dining experience that transcends mere sustenance to become a true culinary adventure.“
“Food was terrible. I didn’t enjoy the cheesesteak at all. So bad I almost ordered a second one as soon as I was done so no one else would have to suffer. If you can’t tell I’m kidding please order off the children’s menu. Pete’s has always had great food and still does. But don’t get the cheesesteak, those are for me.“
“Incredible bar that really doesn’t appear so from outside. At first glance it seems unapproachable because of a dark awning stretching onto the sidewalk.Once you get in there’s a swanky vibe with chesterfield couches and sofas and a well-stocked bar.Daily weekday deals - makes drinks pretty cheap too.Definitely check this place out! Cool spot for a large group hang too.“
“Wonderful experience yesterday. We were a party of more than 20 people, some in their 80s and 90s. The waitstaff was extremely patient and kind. The service was excellent. The food was great too! I had the shrimp fried rice YUM. Everyone loved their meals. They are right by The Jacob Burns Theater. I recommend Pubstreet without question.“
“Alex, Kenny & Anfernee are the best. Always a smile, good humor and will do anything to make it the best experience.You can’t go wrong with the Clam chowder.Crab pasta - every bite it’s like tasting it the 1st time.Parking: Free ticket voucher for parking when dining.Kid-friendliness: They do an excellent job catering to kids.“
“We had a great and healthy meal there. Staff was prompt, efficient and friendly. Nice wine list, specials, and regular menu. It happened to be ladies night too (Thursday). There was a full dining room yet staff seemed unphased. Place was loud but to be expected with a full house. We were also surprised how reasonable the check was, compared to others in Westchester for the same level of service and quality ingredients. Wines were also reasonable and a good selection by the glass. All around high grades.“
“Julz was the most attentive and authentic server! Food was presented well, music was diverse and upbeat, and drinks were tasty/strong. First time here but not my last! Great place to come for hanging with friends, a regular meal, or to party. A true multifaceted experience. Shoutout to Julz again for putting the cherry on top of this amazing venue ??“
“Still one of my favorite restaurants, I hope it stays that way. Was there the other day, and my porcini rubbed steak was not quite as good as I remember. Cocktails are now basically $20 (same size though!). And I had to put down a credit card deposit for $25 per person to dine in a nearly empty restaurant, with a THREE DAY ADVANCE notice period, within which you're told you'll be charged regardless of reason for cancellation, which is extreme. Rigatoni Bolognese was great and service remains excellent. Portions all a good size. Will be back, but maybe on a weekday when we don't have to worry about the cancellation policy.“
“we had the shrimp in garlic sauce with rice and maduros. My husband had sirloin stake with onions, rice and black beans. amazing food amazing service and amazing ambiance!! it's been so long since I had great food and this is definitely one of my favorites!! The service by Angia was amazing!! thank you Angie and thank you to The Grand Cubano Staff for the great food!!“
“We had some time to kill before an event and this place showed us a great time. Their DJ was fantastic! He knew we weren't regulars and still made us welcome. The food was perfect, if I am drinking I need perfect wings and they hooked it up. All in all the staff was friendly and the space was great I would definitely go back to enjoy another night.“
“I ordered on Ubereats and wanted to say thank you for wrapping the sandwiches in foil to keep them warm!!! Everything was hot and fresh which has never happened for me :) they have great vegan options and the staff acknowledges what is vegan and what isn’t. One time I ordered onion rings and said I was vegan and they wrote a kind note letting me know they weren’t vegan but still sent the food which I appreciated. Atmosphere at the location is super cozy as well !!“
“The restaurant is great, staff very friendly & helpful in food & drink suggestions. Lovely deco, clean well managed. Menu selections are extremely delicious. Saturday night DJ play music which helps the vibe & have a fun evening.“
“What a fun place, we visited this bar/restaurant on Thursday night for music bingo. All ages welcome, they have a happy hour drink and food menu until 730 I think. Food and drinks were good, drinks pretty strong and consistent. If you’re looking to unwind on a Thursday night, this is the place. They do offer a full lunch and dinner menu and they also have other fun activities on different days of the week. Go have fun.“
“If there were more stars I would add them. This place still has what so many now lack. Care for their customers. Just celebrated my birthday here and to say they went the extra mile is an understatement. They decorated the food DELICIOUS and served quickly. The owner checked on us personally. This place is AMAZING. THANK YOU for making my birthday brunch go so smoothly.“
“Stopped here for dinner tonight with 3 kids under 5. The servers were super kind and attentive. The food and drinks were at our table at a reasonable time and everything was delicious. I really enjoyed their steak tacos and their red sangria. Definitely stop in if you're in the area.Kid-friendliness: Super patient staff and more than willing to help with messy kids“
“To make the experience a little fun you get a “ pass word “ sent to you the day of your reservation... a knock on the door, a door panel slides open and you say the magic word ! It starts the whole b experience! First blush as you walk in your imported to a different era with the wait staff in appropriate outfits and the walls and music surround you with that “ speakeasy “ feel! Our server, Karissa was spot on with her comfortable way she welcomed us and explained the specials. We shared some of the offerings since they listed some as half or full order and Brussel sprout sides was excellent. All in all we will go back for sure.“
“I have been coming here for years and in short: I highly recommend it. Not just for wine but for the delicious food, ambiance and the staff is great too. Every time we come here we have a wonderful time, they have literally always brought their A game. I love everything about this restaurant and this review is long overdue.Now the long story:The location is great. Hastings is a 15 minute drive from the city but makes you feel like you're a whole world away. Boro6 is within walking distance of several unique small businesses including a vinyl shop and boutiques. Everything is centrally located on Warburton ave or on Main Street where you can find plentiful parking. The area is a hidden gem and makes you feel like you're actually in a small town as opposed to minutes from NYC. It's perfect for scenic views of the Hudson, an afternoon stroll, then dinner and a glass of wine at Boro6.Now more about the wine bar... it is so nice to see the attention to detail and how much they genuinely care about the dining experience. Everything is hand crafted. The menu has so many options and they add new items often with well thought out pairings making each visit unique. The food is always delicious.THE WINE! In the last year or so they have released their own house blend which we were very excited to try. Needless to say it did not disappoint. The restaurant is spacious yet still gives the cozy vibes you desire from a wine bar. The staff is so nice, its evident that the owner really cares as you can tell a lot by the way the staff interacts not just with clients but with each other. When I come back I promise to add pictures to my review but after having yet another wonderful experience here I just needed to take a moment out and give them the kudos they deserve. We will definitely be back soon!Vegetarian options: Plenty of options and the staff/ kitchen are very accessible.Dietary restrictions: Chef and staff are extremely accommodating.“