“I lived downstate for 15 years and the pizza at this place definitely can go toe to toe with anything down there. Has a downstate style menu with things like stromboli, penne alla vodka and garlic knotts. Definitely recommend if you like thin crust, foldable downstate style pizza. You will be disappointed if you prefer Buffalo style pizza with thicker crust, loads of cheese and cup and char pepperoni. However this place is a must try if you like thin crust NYC pizza.“
“What a great experience. Needed cannollis and lobster tails to go for a long ride back to Maryland. The filled the cannolis as we waited. She packed them and wrapped them for travel in a cooler at her suggestion. She cared enough to ensure they stayed fresh for when we got back home. You don't find that much anymore. The deserts were incredibly tasty and properly dry thanks to the attentiveness of their staff. You can't go wrong by eating here or getting it to go. Thank you to the wonderful staff that we were lucky to meet.“
“First time in a long time. Too long. Cup and char was great. Maybe :30 too long. Soft bite no tear which I really enjoy. Great taste sauce cheese. I very much enjoyed this pizza. Also treated us to 20 wings medium. Also very good. Crispy saucy. Large cheese pepperoni 20 wings $41 with a coupon. Definitely won’t be waiting so long to order again. Thank you“
“We ordered out and they have outstanding food.My only issue was... that mushrooms were asked for on a steak sub. The response was we cant do mushrooms.There are mushrooms for pizzas, mushrooms for tortellini alfredo, and chicken marsala, yet no mushrooms for a steak sub?!Again great food but that is very confusing!“
“We had JTs for the first time tonight & we were very pleased. Super nice lady took our order & said delivery within the hr. & it came just a few minutes short of an hr! Pizza was really good & the kids liked the french fries. The barbecue wings were absolutely slamming, cooked perfectly with a light char, the sauce on them was tangy & sweet & very good with the creamy blue cheese. We'll be calling again!“