“Wonderful experience from the moment we walked in till we left. The pace of the dining experience was perfect. Our meals were delicious, everyone was very happy. All the staff we interacted with was friendly and pleasant. The atmosphere was just lovely. Thinking about going back to try the happy hour!“
“Everything was spot on. the wine was nice at a reasonable price pappardelle pasta was just incredible... perfectly flavored with homemade noodles. Only downside was sitting facing west toward the west side of the patio the sun came in and blasted us on our way down. Seasonal issue. Will return.“
“We went around 1:30pm on March7th. Food was very good. Had wine and cocktails. Service was outstanding. Female server and she was probably the best server I have ever had. I would only recommend that there were more appetizers. Bread was outstanding as well as the croissants. Vegetarian dishes were very good as well as the Broccoli melt. We were able to find parking on the street.“
“I cannot speak highly enough of this establishment. My partner and I stumbled upon this bar spontaneously while exploring Ohio City one spring day, and we have been captivated ever since. The concept of the bar is innovative, and their menu is consistently outstanding, featuring seasonal changes and custom cocktail recipes crafted by their own staff – a truly remarkable feature!! Additionally, the bar proudly showcases local Ohio brand liquors, beers, and IPAs, adding a distinctive touch to their offerings. The staff members are truly exceptional, embodying a delightful combination of professionalism and warmth. I must extend a special acknowledgment to Ethan, Noah, and, of course, the owner, Sam, who have made us feel like part of their extended family. With its inviting atmosphere, exceptional drinks, and friendly staff, this establishment exceeds expectations on every front. What more could one ask for?!“
“Amazing food, service and atmosphere! We started with fresh bread - with marinated red peppers, olives, artichokes and charcuterie. It was a party of six celebrating a birthday and we enjoyed a few glasses of wine and cocktails. We shared a chorizo Mac & cheese, sliders, flatbread and pork belly. Every dish was excellent. Highly recommend for a night out.“
“This place was amazing! I took my 18-year-old daughter here for dinner and she tried something new to her. Turns out she wasn't a fan (not because it wasn't good) But simply because they were flavors she wasn't familiar with. As it is with trying anything new, there's a fifty/ fifty chance you won't like it. Needless to say they were very understanding, and accommodating. Mike got our new order in right away, and went out of his way to make sure our experience was a good one. Thank you also to our wonderful server, Bella. For putting up with us with a smile, and making sure we were taken care of from the start. Definitely would recommend, and will definitely be back.“
“Top notch Mexican food. I had the enchilada and tamal combo. The beef enchiladas are excellent. The pork tamales are perfect with just the right ratio of masa to filling. The chili topping really set the dish above other local restaurants. The rice was well seasoned and perfectly fluffy and dry (but not hard) as it should be. The refried beans were the desired creaminess. My friend had beef fajitas and really enjoyed them too.Overall a great experience with solid food at reasonable prices.Wheelchair accessibility: Easily accessible with wheelchair.“
“I have zero complaints about my experience here. The dining area reminds me of a split between a contemporary bar and a 1980s hometown establishment. I was worried that the food was going to be light, but they fill their plates. Our server Bryan hooked us up with great recommendations the whole way through. The pie menu has some classics on it, with a couple eccentric choices if you feel like rolling the dice. I'll be back before long.Highly recommend the Banana Brandy pie. Didn't even think to ever make a pie with a Nilla Wafer crust, but it took me straight back to my childhood.Highly recommend the Pork Appetizer, and the Duck Pasta. The Elote dip appetizer is hefty and very good.“
“Hit up a mid-week happy hour. The cocktails were solid - both for happy hour and after. The food was exceptional too, especially the burger.Staff/bartenders were very friendly and helpful and the vibe was laid back. We felt welcomed. 10/10 - will be returning.“
“I was looking for a local Mexican food place and saw how good the reviews were. My boyfriend and I went for lunch. From the warmth of the tortilla chips to the freshness of each of our entrees, I was impressed. Service was very attentive, and I enjoyed the music and decor a lot. We will be back.“
“Hosted our Wedding Kickoff at Trellis Rooftop Bar in June 2023.Erin Sipos & team instilled in us such confidence and welcomed our 75 guests with poise, energy, and profesionalism. The culinary team at Eat Me Pizzeria alongside Trellis's bartenders delivered Epicurious delights that complimented the place's modern-yet-elegant, open-air ambiance.Remarkable hospitality and perfect sound volumes, we're PROUD to have supported Cleveland's newest LGBTQ+ destination!See you for the anniversary celebration, @Trellis Rooftop! & @Erin Sipos!Vegetarian options: Great for herbivores & carnivores alike!Parking: Safe parking locations.Wheelchair accessibility: Handi-capable accessible!“
“La Casa Tequila brings the authentic flavors of Mexican street food and culture to the city in a lively yet rustic setting. Stepping through the oak doors is like walking into a traditional cantina in a small Mexican pueblo, with arched doorways, colorful ceramic tiles, and decor paying homage to Mexican folk art and traditions.The menu features classic Mexican fare made with high-quality, fresh ingredients. We started with guacamole made tableside, bursting with flavor from chunks of ripe avocado, lime juice and chili. For our mains, we ordered tacos al pastor topped with grilled pineapple salsa and chicken fajitas served with warm flour tortillas, homemade pico de gallo and sour cream. The tacos were charred just right and packed full of flavor, and the fajitas came sizzling on a skillet loaded with grilled onions, peppers and tender chicken.The restaurant offers a wide selection of well-crafted margaritas made with premium tequilas, as well as Mexican beers on draft. Live mariachi bands perform on weekends, filling the dining room with upbeat ranchera music and getting patrons up dancing between courses.Overall, La Casa Tequila transports you to the colorful streets and vibrant culture of Mexico through welcoming service, authentic cuisine and lively atmosphere. It's a great place to head for an evening of authentic Mexican food, margaritas and mariachi music. I will definitely be returning for more tastes of Mexican street cuisine and festive evenings.“
“I am never disappointed with this place! The cocktails and food are always so delicious and they have such care for quality. I'm on here in particular today to rave about the fish fry. After 12 years of living in Cleveland, I have finally found a fish fry that matches up to the delicious ones I ate growing up in upstate NY. Nothing against Clevelanders, but to me a fish fry is not tiny, breaded, dried out perch. I grew up eating giant, meaty, beer battered haddock that wouldn't even close up in the Styrofoam take out containers ? Their beer battered haddock, while cut into more manageable sizes, was perfection and finally hit the fish fry spot for me. Also, the hush puppies... whomever had the idea to put black sesame seeds in them... GENIUS. That toasty nutty flavor in there was killer. Last thing I'm going to go on about is the house-made tartar sauce. Delicious!! Thank you!“
“Cool place to go for dinner or a drink. Returned for brunch on a sunny day and it was a little dark inside, which is not my personal preference but I understand given the theme of the place. Food and service were great as always.Vegetarian options: Breakfast hash.Avocado toast.“