“Went to this place, just because it happened south we were in the neighborhood, don't usually eat wings and this girl that works there Carina is absolutely phenomenal. She guided us as to tweet she's so pleasant and helpful. We laugh together and we are actually had a good time and we ate well and thumbs up to Carina Thank “
“I ordered a cup of cappuccino with mushroom omlette and their english style fish and chips .The cappuccino just hit the spot and i could sense the use of aromatic coffee beans, perfect to go with their mushroom omlette which was pretty decent and their english style fish n chips is to die for. Crispy on the outside and tender on the inside , is a must try.I appreciate their quality of service and planning for a revisit super soon.“
“Aura restaurant at the McMichael Canadian Art Collection in Kleinburg has very professional and friendly staff. The menu is interesting, diverse and changed up seasonally. I personally have had many of their house made soups and they are amazing! A guilty pleasure are their house made kettle chips and dips, a very nice snack with a beverage after viewing the Galleries.“
“I’ve only ordered the smoothies and not their food, so I can only speak for the drinks.The smoothies are good, I’ve only ordered the very berry and strawberry banana so far. The manager (Amy?) is really nice to her customers. She also remembered me as a previous customer too.Lovely service, I have yet to try their food!“
“Asmit made me the best Bacon Double Cheese poutine! Most times I find that at other locations of New York Fries, they don't put enough cheese so by the time you get to the bottom there's usually just plain fries with very little cheese but when Asmit made mine every single fry had cheese on it! It really hit the spot and I came back just to compliment her because it was that good! ? Thank you!!!“
“The Skyway location has always been a fave. Our server Bessie made this visit extra special today. She was so attentive to all of the tables in her section yet somehow made all of us feel like we were the most important diners in the whole restaurant. Bessie made the evening so much brighter. The food was on point as well so that was a huge plus. Thank you!!!“
“Well let me tell you something brotherMy brother Javier brother, he's a brother brotherAnd brother if I brother, were to make a list brother of all the brothers out there brother, Javier brother he's a real brother brother. Whenever a brother, like me brother, askes brother, what chu gonna do brother, brother Javier brother he comes out and saysSome say all brothers are created equalBut you look at me and you look at your brother Javier brother, and you can see that statement is NOT trueSee normally when you a brother you got a 50/50 chance of being a brother, but Javier brother is a brother freak and not normal. So you got a 25% chance at best at being a brother, but Javier has a 75% chanceSo you take that 75% chance of being a brotherAnd add in the 50% chance of brother Javier being your brother brother, and you got a 125% chance of Javier being a brother brotherYou seeThe numbers don't lieAnd the say Javier is a brother brotherBROTHER!“
“Visited on a Saturday six thirty and all the tables were full, however, there was space at the bar. The staff were friendly, yet, very busy. I was in no rush and noted the specials. Considering how busy the bar staff were service was pretty good. The nachos were good, yet for $22 I consider that expensive although the the price you pay at a lot of places now. The nachos were good. Note the chill's were very hot. I was tempted by a half rack of ribs. You get six, although very tasty with the Texas bold sauce I would go for the ribs unless it's a special ribs night because at over $20 for six ribs I consider that expensive. I had to check the bill and I noticed the default on the tip was 20%.“
“Frilu is an absolute culinary marvel! Every tasting course tantalizes the palate with bursts of divine flavors. Imagine my surprise when they offered a non-alcoholic beverage pairing, meticulously crafted to enhance each dish. Each house-brewed cocktail was a masterpiece in itself. The presentation of the food was nothing short of artistry, adorned with exquisite decor. And oh, the Bison, trout and scallop! They simply melted in my mouth, each bite savored with the most divine sauce imaginable. I cannot stress enough how highly I recommend this gem of a restaurant—a small, quaint haven for true food lovers like myself. Frilu is perfect for an intimate dinner with your special person.“
“arrived before Wonderland opened with the family. A delightful and amiable waiter named Tea welcomed us. Her suggestions for food were much appreciated by our family. French connection, sunset wonderful with the pancakes and I had the meat lovers wrap.Everything was very, extremely tasty! With two small children, we appreciate their speed and efficiency.We request tea here and heartily suggest it! She is the greatest of the best!“