Noodles • $
“Update:The beef brisket + wonton is awesome flavours and beef is moist not tough.Came to try this place out after many reviews and got the traditional shrimp wonton noodle. The wontons are very delicious as well as broth, the noodles on the other hand didn't have much taste. I think next time I will try the beef brisket and shrimp wonton.“
“The best Thai restaurant that I've ever been to. The food is delicious and presented well. Our waiter was super friendly and checked in on us regularly. The place has a modern decor, and the lights in the middle can even become a show. Just make sure you come early or make reservations because it fills up quick.“
“The milk tea is average, the frozen mandarin duck is better, the noodles are ok, and the Thai-style Hainanese chicken rice - the chicken tastes good and a little slippery, but the chicken rice is loose. The special price of noodles or rice snacks and hot and cold drinks is $15 + tax, which is reasonable. The food is served quickly, close to Hong Kong style speed.“
“The food is great but I don't know if it justifies over $20 a bowl of noodles after tax and tips. The lady that works at nights is great but why is she the ONLY server in the entire restaurant? The poor girl was running around the restaurant servicing over 10 tables at the same time and couldn't even catch a breath. She was so polite and so quick though and does a great job every time we go.She's the reason the restaurant is getting a 4 star; I'd give management a 0 for being cheap and not hiring extra help.“
“The shop is small but very cozy. It specializes in Northeastern cuisine. I love the Northeastern handmade dumplings and steamed buns with soy sauce, as well as mustard-spiced shredded lamb tripe, braised lamb and intestines. There is a lot of delicious food, and the boss is very enthusiastic.“
“I'd like to start this off by saying, I am NOT good at handling spice. And the medium spice level, which is generally something I can handle, was so spicy, I immediately regretted it. That being said, the ingredients are very fresh and flavourful, and the soup base itself is also very tasty. I liked the "open bar" concept here, it's very unique for Canada. The staff were incredibly nice and very polite as well. The only thing I wasn't too fond of was the space inside. It's very small and can only hold about 10 people comfortably. But other than that, absolutely amazing place, truly a hidden gem!“
“I ate here many years ago before it was called this place. I ordered Jidi porridge, imperial concubine chicken, rice rolls, curry beef, etc. Jidi porridge contains pork, tender pork liver and crispy pork kidney. It is large in quantity, delicious and cheap for only 7 dollars for a large bowl. The imperial concubine chicken is the best Cantonese chicken I have eaten in Toronto. The chicken body is ice-cold and fragrant with ginger velvet. What is rare is that you can actually see the layer of jelly in the middle of the chicken skin! Delicious food on earth! The coffee is freshly roasted and very spicy and delicious. The rice rolls are better than all the well-known morning tea shops, the skin is soft and elastic, and it is better than the old street rice rolls. The only ordinary ones are salt and pepper, which is a foreigner's method of coating fried fish with flour. In fact, it tastes pretty good. To sum up, every dish is of a high standard, far superior to Cantonese restaurants such as Queen and Emperor’s Famous Porridge. Thanks to this Cantonese chef in Toronto for imparting his cooking skills.“
“Pork pineapple bun was absolutely delicious. All ingredients were fresh, for the perfect balance of fluffy, sweet, crunchy, and salty.Baked spaghetti was alright (meat to sauce ratio was lacking), flavours were okay.Hong kong milk tea was good.Fantastic service, fast, friendly. One of the ladies was SO nice to me -- even though the pork pineapple bun wasn't offered at the time I went, she spoke with the chef and they made it happen. I'd definitely love to come back and try their other menu items.“
“The plaza this restaurant is located in is a bit rundown. The restaurant itself is brightly lit and seems vibrant enough. On a Monday night before six, the place was already about half full. Only 2 servers but the service was fine and both servers were very friendly.The food was good, portions were good size and pretty good value. I also noticed that they have quite a few set meals to choose from. Good choice for a low-key Cantonese meal.“
“Deer garden is my one of my favorite spots to get noodle soup, dine in or take out either way, always hits the spot. You get to customize your bowl by choosing what soup, noodles, veggies and protein. They have different sides and drinks to add to your order and if you're not a noodle kind of person they have Rice options too.“
“Service was great, people were really nice. This was only my third time having hand pulled noodles in this style. Maybe I have to try this place again but thought it was okay. Sides were amazing though. I could swim in their chili oil it was so good.“