Cheesesteaks near Exton, PA

“I am thrilled to write this testimonial for Mario's Pizza. I am a regular customer, and I can confidently say that their pizza is one of the best I have ever tasted. Mario's Pizza uses high-quality ingredients and expert techniques to create the perfect balance of flavors and textures in every slice. Their dough is made fresh daily, and their toppings are always fresh and generously portioned. They offer a variety of pizza options, from classic margherita to creative specialty pies, each bursting with deliciousness. Aside from their mouth-watering pizza, Mario's Pizza also has a warm and welcoming atmosphere that makes dining there a truly enjoyable experience. Their staff is friendly, attentive, and always willing to accommodate their customers' needs. Overall, I highly recommend Mario's Pizza to anyone looking for delicious, authentic pizza that is sure to satisfy. They are truly exceptional in every way, and I always look forward to my next visit.“

“I love Magerks! The atmosphere is dark and moody, which is perfect for a sports bar. Huge bar area, and the outside area with a firepit is also nice. I love the food... specifically the island chicken sandwich, and the garden salad with blackened chicken and white balsamic dressing. Out of this world! I also am a huge fan of their dessert menu... everything on it rocks. Highly recommend! I go here at least twice a week.“

“Tried this place for the first time and was absolutely blown away. I picked up five pies today for my contractors, and I only went here because they suggested it and I am beyond pleased with the service and food. The guy I talked with at the store named Chris I think he might be the owner, was a great guy and even hooked my contractors up with free cookies! Really appreciate it Chris! The pizzas were fresh and hot being finished as I walked in! We will keep coming back! 15/10 amazing!“

“Wow, the best cheese steak, mounds of steak, cooper sharp cheese and fried onions on choice of regular or seeded rolls. Seeded was a sourdough (but not too sour) made specially for them by Corropolese Italian bakery, amazing! Anna made us feel welcome as we walked in the door, top-notch customer service by all, thank you “

“I grew up on Pudge's cheese steaks and thought as a kid that all cheese steaks were the same, because I only ever had Pudge's. Boy was I wrong. I moved out of Penn Square Village when I was about 20. If you asked me what I miss most, it would be Pudge's. I moved to Pottstown about 25 years ago and looked for a good cheese steak shop. There are a few that are eehh, ok. But none like my childhood Pudge's. It's been 35 years and when I made a FACEBOOK post asking recommendations, a friend said Pudge's. I didn't know that there was a new location in Coventry. I was so excited and not disappointed. It was just like I remember!“

“Been here several times, and it's always a hit. They tend to sell out by late afternoon and early evening on some days, especially weekends.It's got the vibe of a takeout pizza joint, which is pretty normal. The steaks however are as gourmet as they come -- the bread alone is magnificent.Honestly, two people can usually split one cheesesteak and have enough food. They're expensive, but enormous, so splitting is what we do and it's plenty.“

“The owners are the nicest couple and the remembered me, even tho it's been at least 10 years since I last visited. We talked for almost a half hour and it's hard to believe but we realized I first met them almost 40 years ago, when they first opened...Great people !!“

“Love Downingtown Pizza! They are so amazing, the whole staff is so sweet. We live right across the street literally so we frequent there a lot. They gave a mask to my fiancée last time he was there, which was so sweet! And not to mention how yummy all of their food is! Definitely recommend this shop!“

“NGL I am glad I found this place. It's like Wawa but owned by Bevan (mom & pop establishment). He has really inexpensive food tbh. If you are on a budget you can absolutely get outta here with spending under $10.The pictures don't do this place justice. Sure we all appreciate good ambience and décor but if it cuts into the basics then it's not worth it imoI'd say this establishment is a cross between a Wawa (without gas) or a Bodega that specialises in lunchtime & dinner foods. Don't get me wrong he has breakfast but since he doesn't open until 9am it kinda sucks. Unless you work laterThe Large Egg hoagies were decent. Between ordering the omelette, the sausage and just plain egg each person was fairly satisfied with the inexpensive breakfast they didn't have to cook as one person put it. ?I do think that he should offer at least a bit of seasoning like salt and pepper if you wanted but that's just me.Adding a drink can absolutely raise the price very quickly. But with the choices of drinks he has there it's hard not to be tempted (at least for me and another person I was with)I told him he should have prices more available for drinks and such. This way we can make an educated pick on if I want whatever drink is available. Trust me, there are a bunch of options.I cannot express enough how much I think you should at least give a single visit to his place. I really do think he could find a good niche and be super successful. Not that he isn't considering he's been doing this I think he said 20-30 years?I plan on coming back and trying lunch and might try one of those colada or tropical drinks. Best part, the drink will be ice cold I do want to mention, you can call your order in. So you might be able to negotiate with him and add stuff like mushrooms to your hoagies or breakfast sandwiches. I do think he's absolutely an approachable owner. Give him a try!Vegetarian options: I would like to say he has options but I am sure most Vegetarians would not like his no-fill approach to the meals he offers. But it is what it is.Dietary restrictions: Does not come through as available but the owner is absolutely there so just ask. He's a decent guy so you might be surprised. He took my advice, so I would think he's open to helping you out.Parking: Parking might be a little harder if you come during the rushes like lunchtime or dinnerKid-friendliness: I would say he has options for kids, snacks and toys. Yes I said toys lolWheelchair accessibility: Direct front door access is impossible, unless you find the ramps and then roll on the walkway to the front door. Otherwise there are steps in the way (which is not their fault, it's the design of the plaza)“

“I have been eating at Crossroads since 1971. Newer owners do a great job carrying on tradition. The young ladies at rear take out do a superb job with orders! Of course, the fish on the wall and cozy environment makes the dining experience. Only suggestion is less char on the yummy cheeseburgers.“

“Heard about Patelmos from my daughter. Never having been there before, we didn't know what to expect. We were very impressed with both the service & the food. Had the cheesy bread sticks, salad, soup & pizza. Couldn't have been better. Salad was larger than expected, fresh, crisp & cold, soup was hot & delicious, pizza was very good. Been back since. Our new favorite place.“

“Delicious breakfast/brunch. Our party ate at the Swedesford location and had eggs, waffles & pancakes and they were all very good. Large portions, sides were plenty to share, and you made this Louisiana boy’s day by serving Scrapple! I had always heard about it, but never had an opportunity to try it!“

“Phoenixville is known for their number of pizza places.. And it's a constant debate within the locals which is the best. Hog island, hands down has the best food overall for any option. Sandwiches, cheesesteaks, pizzas, wraps, and wings.. we have had it all and they do NOT disappoint. Not to mention the owner Dimitri will stop at nothing to help his customers. Their prices are justified with their portion sizes and quality of food is second to none. If you're looking for a well rounded joint, look no further!“