Noodles near Havertown, PA

“I had fried rice with chicken and steak. It was delicious. Only problem was I ask for mild but I didn't taste anything spicy at all not even a lil kick. Next time I'm going to try hot. But overall nice neighborhood right next to Rita water ice. Great customer service and great first dish. I definitely recommend people to try Thai food from here.“

“If you like pho, this place is worth the trip. The soup is very hot (much hotter than some spots in Philly) and the flavor isn't overpowering. Not too much meat, but enough with the noodles that I was completely stuffed after my soup (and I can eat!).The steamed pork dumplings were special.... Slightly sweet, and very savory. Pork spring rolls are all pork, and although I would have liked some veggies in there, the flavor was also very good.Finally, I tried the clay pot fish, and I will be back to eat JUST THAT. I love fish, and the clay pot is a tasty braised fish in a super flavorful brown sauce ... Just wonderful for midwinter supper!“

“Found amidst other small businesses and shops in the heart of Bryn Mawr, Yamazaki Ramen might just be the cozy culinary hideaway your taste buds need. It's a modest space, sure, but what it lacks in grandeur, it compensates with a soul-warming embrace, a friendly nod, and bowls of ramen that could easily steal the show in any food lover's heart.Now, let's talk about the star of our gastronomic journey--the Yamazaki Special ramen. This bowl is more than just a meal; it's a warm embrace on a cold day, a melody of flavors that sings a harmonious ode to traditional Tonkotsu ramen. With its rich pork-bone soup, tender roast pork, and an ensemble of bamboo shoots, kikurage mushrooms, red ginger, scallions, and a perfectly poached egg, it's a dish that doesn't just satisfy hunger; it nourishes the soul.Alongside this noodle nirvana, we ventured into the realm of the Gyudon Rice Bowl. Here, we found a comforting assembly of sliced beef, onions, and pickled ginger atop a bed of rice, all gently hugged by a sweet dashi sauce. The seasoned boiled egg added a nice touch, though the dish played more of a supporting role to the show-stopping ramen. It's still a solid choice for those craving a bit of variety, offering a satisfying culinary experience.Yamazaki Ramen stands as a testament to the joys of simple, heartfelt cooking. In this unassuming spot, you'll find dishes crafted with care, flavors that linger long after the last bite, and a reminder of the quiet power of a well-made bowl of ramen.So, if find yourself in Bryn Mawr and in search of a quick & tasty bite, Yamazaki Ramen checks all of the boxes.“

“Service was great and I had a delicious honey iced green tea. My pork belly ramen was good but not like "whoa this broth" good that you sometimes find. They had a whole bunch of dim sum offerings I didn't try but looked good so a generous 4 stars.“

“Overall, Aoyama Ramen is an enjoyable experience for someone who might want to try Japanese food. The service and time of meals are good, and is a healthy choice! In Newtown Square, Pennsylvania, it is convenient for the go and to dine in. It isn't busy at all, it has a humble amount of people dining. I gave it 4 out of 5 stars, because of the mochi ice cream, and the texture was disturbing. Other than that, this place should be more recommended! You can go check in Yelp for 15% off your first visit today, so go right now!! Aoyama Ramen, the ambiance of the restaurant is warm and welcoming, serving Japanese cuisine. At Newtown Square, this place provides a hot place for those who are cold! I went a few weeks ago, on my first visit, with my brother. The first look when we went inside the entrance, was a soothing wooden lounge. We were placed near the windows, with a soft cushion for people sitting. A TV played soccer games, with a cover of southeast asian music. Our server was an amiable woman, she allowed us to take our time choosing. She was very patient as well and wrote our meals and drinks quickly. I ordered the seaweed salad and the 6-piece Karaage chicken (a popular dish) as our appetizers, which looked promising and flavorful in the photo. When our appetizers came, it was delicious. The seaweed salad had Wakame seaweed, a type of hydrated bright green seaweed. The bowl for the seaweed was decorated with artificial grass as well. The Karaage chicken was piping hot, as the chicken had just come off the grill. It was finely drizzled with a type of secret sauce, which tasted like mayo but sweeter and tangier. It was garnished with green onions as the final piece and onions on the side. With one bite, I felt the sauce and the rich fried chicken overflowing my mouth. The chicken exploded into my mouth, the outside being crunchy, and the inside being so soft and tender. After we ate our appetizers, I ordered the Japanese Curry Don bowl for myself and the Aoyama spicy ramen for my brother. We decided to get water to drink since we had just had a sweet drink earlier. While we were waiting, I noticed that around our seats, the restaurant was sparkling clean. Not a single drop of dirt nor shininess. When our food came, I noticed the appearance of the curry immediately. They made a bowl of rice and then added the Japanese curry. When I grabbed a spoon and dug in, the taste was so savory and warming, It could make someone cry. They also added chicken and vegetables to the curry, which also added to the amazing taste. The food portions were terrific too, since I can't finish many Japanese curries in most restaurants because of huge portions, it allowed me to eat all of it! When we finished eating our meals, we decided to get dessert. I ordered the strawberry ice cream mochi, which was cut into 8 blocks, showing the ice creams. They had a dollop of whipped cream in the center, rising higher than if you put the 8 blocks on top of each other. They had wooden toothpicks to be able to eat the 8 blocks of ice cream, which helped the process instead of using a metal fork and causing a mess. The texture was incredible... AWFUL. It tasted like ice cream turning into ice sand. It felt like sand and ice mixed, to make a mochi ice cream. The total of the meals we had was an average price. It was $49, which I would say, is an acceptable price for the food. Food Critic: Violet Pham“

“Excellent Thai food. We ordered chicken spring rolls and chicken satay for appetizers. Spring rolls were crunchy and flavorful and the satay was spicy and sweet. The chicken Pad Thai was very tasty and the presentation was beautiful. Just don’t sit by the door if it’s cold out, customers tend to leave it open. They could benefit by putting a automatic door closer on that door.“

“The food and service really sing here. Atmosphere is light and open... very nice. The menu is not 'expansive', but what they have is all very well prepared. Service is on point. Timely, good with recommendations, relaxed. Chabaa is one of my regulars.Dietary restrictions: Where many restaurants have 80-90% chicken dishes, Chabaa has a range of protein options (chicken, beef, seafood/ shrimp, tofu). Nice.“

“This place is legit. Spicy, but they nail the spice level exactly what I wanted (your mileage may vary). Fast service, nothing special but very polite. The dining room has a college area vibe, stripped down and simple but clean. It's all about really good, fresh, well-executed, spicy Sichuan food. I'm a fan!“

“Perfect pairing of quantity and quality. I was so good! How can you go wrong with an amazing dinner for under $15?! I had the hibachi chicken and steak. Steak was cooked to order (med. well). Chicken and fried rice was really good as well.This place is on my way home from work. I will be back… often.“

“I’ve passed this place so many times and finally stopped and I’m glad we did. The food is amazing, the staff is extremely friendly and the atmosphere is relaxing. Everything on the menu looks good and Diana helped suggest what to order. All of the food is extremely flavorful and aromatic. The wood ear mushroom & pepper sauce is very refreshing and is a nice palette cleanser, had some spicy cucumber added to it and it was fantastic. We were also recommended the fried pork belly with leek which has a nice sweet and slightly peppery spice. Lastly the family stew is incredible. It has beef, shrimp, fish, leek, chili, pretty much ever flavor you can imagine with a nice spicy oily broth, one of the most flavorful Chinese dishes I’ve had. We will definitely be coming back, there was not a single thing I could complain about.“

“There are some selective eaters in my household and the Pho Tai (pho w/ rare steak) is always a hit. We order takeout and the food is packaged very well. The broth stays extremely hot, and the steak and fresh garnishes are packed separately. The Banh Mi Thit Nuong (grilled pork) and Banh Mi Bo Nuong (grilled beef) are also tasty. Very fresh ingredients.Vegetarian options: At least one option in every category.“

“Unique and delicious spot at the Upper Darby H Mart food court. Love to order their jajangmyeon (black bean noodles) takeout. Authentic and chewy with good size portions. Easy to call over the phone. Simple and well priced. Service is excellent.“

“This particular honeygrow is leaps and bounds above the rest. When I walk through the Wayne honeygrow doors, the lovely ladies behind the counter greet me with a “welcome to honeygrow” that I could only liken to the warmth of a mother’s hug. Their smiles are genuine, and they have a love for life. Bowls here are made with love.To hear the ladies banter joyfully as they craft my bowl reinforces the authenticity of the experience. They’re the gift that keeps on giving, and they leave me longing to return. This crew of employees should be the subject of a case study for all other honeygrow establishments. These ladies deserve life- long pension plans.“

“I just ate here for the first time and it was actually the best Chinese food I've ever had! The quality of the food, the flavor and the portions were all very impressive. I immediately recommended it to my family and will 100% be eating here again!“

“We have ordered the Stir Fry Chicken Parm noodles using kiosk. This place was way too busy , could be due to being a weekend. After placing the order it took about 10-15 minsfor the food to be ready. The quality of ingredient used in the bowl were fresh and good. The flavors and texture of the bowlwas nice with some crucnhy fresh onions, bell peppers , crispy onions , tomoatoand juicky chicken which went well with the egg noodles.However the bowl was missing the salt and spiciness. Expecting that the food not being spicy we have ordered toadd chilly crisps in our order, but when we got out food it was missing the ingredient. It would have been a 5 on 5 if the bowl had salt and the chilly flakes.The price seemed to be a bit expensive 15-18$ based on ingredient youkeep adding.I would definitely visit again to try their other bowls.“

“The best dumplings I've ever had! They're so delicious you don't need sauce; you can't even tell they're vegan. I like the Spinach and Potatoes but my favorite is the Butternut Squash. I buy them frozen from Market at the Fareway to cook anytime. If you love dumplings, you need to try MoMos!“