“This establishment has consistently changed and evolved their recipes until it became a excellent and super flavorful plate of food. I can say kudos to them for making it worth trying. Absolutely delicious chicken that pulls away from the bone! The bbq sauce on the ribs was fire and I would definitely order again.“
“Best seafood EVER! Seriously best I’ve ever had. We had tamarind calamari to start, entrees were grouper and sea bass, then shared key lime pie and ice cream sandwich for dessert. They make everything fresh even the ice cream! I will say it was the most I’ve ever spent on dinner, about $200 without tip but it was 1000000000% worth it. The service and the vibe was amazing. My husband almost fell asleep on the couches there. ?“
“I photographed Jen & Josh's wedding here and it was a fantastic experience. The location is second to none in Pittsburgh with its amazing views of the city, and the food and service are outstanding. It is a great location for photos as well. I highly recommend it!“
“A high end, high priced, and high quality experience. The seafood options are wonderful. Black cod with a hint of heat and spice or a hong kong style sea bass or some delectable scallops.The shellfish tower was light on content for $80 but made up for with good flavor.Cocktails can be hit or miss and I found them to be fairly weak.Service was top notch and our hostess was very knowledgeable and friendly.“
“Pittsburgh rarely disappoints when it comes to Asian food. Senyai is no different. Visited Senyai for dinner with my family. The ambiance and staff are welcoming. We sat in the dining room, which is a cozy setting. We would like to try the patio seating next time. The food was really good. We ordered some dumplings, tom kha soup and fired calamari, which are our family favorites. Dumplings were good. However, the calamari was a bit overcooked. Kids liked their Pad Medamamuang. I ordered ped krob (thai spicy) and loved it. My wife ordered tom yum (thai spicy) and loved it as well. We loved the fact that the portion sizes are not too big. Overall it was good experience. We will definitely come back.“
“Overall, we had a mixed experience at the restaurant. While the service was good, there were some issues with the food quality control during our visit. The burrata was delicious, and we thoroughly enjoyed the cheeseburgers. However, we were disappointed to find that the capers in the steak tartare had a moldy odor to them, and the Lobster Mac was overly salty, making it inedible. Despite these setbacks, Manager David promptly addressed the issues, which we appreciated.“
“Ive been driving by this place for a while now and finally stopped by, and WOW... Im very pleased I did! They cooked my Catfish Bites and Chicken Tenders fresh and fast. Im kind of a snob when it comes to fried food, and theirs is truly worth the stop in, and the amount of food they gave me was very generous. SEROUSLY... check them out!“
“Such an awesome restaurant. Had a great experience. The Taiwanese beef noodle soup was fantastic. Same with the wonton soup; never had better wontons. We also got beef fried rice and string bean chicken. All of it was so flavorful and cooked to perfection. Thanks for the great lunch!“
“Me and my wife absolutely love this place. Fresh seafood and lots more. We stop in on Fridays for their Icelandic cod fish sandwich. Top notch. Friendly staff as well. Alot of other options are available. I had the soft shell crab sandwich last time. There's seating available upstairs to enjoy or can be packaged for takeout.“
“Had a great dinner here. The boom boom shrimp appetizer is an amazing appetizer. I had the cod imperial, and it was tender and delicious. Do yourself a favor and pay for the upcharge and get the brussel sprouts side. You won't be disappointed. The food is pricy but so is everything now when you go out“
“The food was fantastic. Came in on Ash Wednesday for a fish sandwich and it was very good. Will definitely stop there again. Only complaint is the place needs a good cleaning/facelift but other than that the staff is friendly and food is great!“
“Read the mini bio/mission statement of young Luke Wholey at the front of the restaurant; so charming and somehow makes you feel personally connected.The food we ordered was cooked very well with great freshness, flavor and seasoning. The fish and oysters were excellent.We had the unexpected opportunity to meet and speak with R. Wholey who was very generous with his time in answering questions about the history of the family business. What a treat!Personally observed LW with a broom in hand and doing a quick clean of the stairs then also acting as greeter and host as guests came in. It was our first visit, hopefully not the last, and I hope the restaurant continues to have success and longevity much like the related Wholey's fish market and grocery store down the block.“
“The fish was huge & falling off the plate. I don't think I've ever eaten anywhere that they didn't forget to bring something out...like ranch or mayo, but it didnt happen here. You get a lot of food for a very reasonable price. The place was packed the whole time we were there. All the staff were nice & friendly. Definitely worth a trip to South Hills!“
“Highly reccomend fantastic fish... didn't try the homemade hot sauce as I'm a tarter guy but maybe next time... got the fish sandwich and let's say I'm stuffed more than a crab cake.... Enough for two people or someone that's super hungry recommend the extra roll... only negative i can give is I'm not a fan of the Ken's tarter sauce it's a tad too thick like a paste... but then again it's hard to find a good pre made tarter sauce.... Wish they did a homemade tarter but i digress this is a very good fish place and the employees are nice and kind which is always a plus... will be back“
“Love this place and the family that runs it! They've been serving the community amazing food for so many years, and I have to stop in every time I'm in the area! I get the combo fried rice and the wontons with moon sauce! Moon sauce is spectacular!! Iykyk!!!“
“One of the best fried food in town. And I’m talking about this specific branch. The workers are super friendly. I’ve been in Pittsburgh for about 5 years and I can finally say that I found my spot for fried chicken. Their grilled chicken is dope and if you’re into grilled chicken wings then you must try theirs. I highly recommend it! Bang for your buck!“
“I come with my husband for lunch. We always get the lunch special and he LOVES the soup that comes with it. I adore the Tum Yum veggie soup. The summer roll is so fresh and the crab app is crispy and always hot. It’s a family owned business so that just makes it even better. You can’t go wrong with anything you get. Try the Musaman curry with beef. The owner is so sweet and that’s what keeps my husband and I coming back for more.“
“This place’s eggplant parmigiana is to die for. I spent many birthdays here. I have since moved from Pittsburgh but have been meaning to stop by. I can recall the linguine and clams being really good, too. It’s old school Italian. Good sized portions, fresh bread, and pleasant atmosphere/ambience.Parking: For some reason, people go to the bar and not to the restaurant, so there’s plenty of parking off to the side of the building.“
“Great experience at Alihan's today! My friend and I ordered the iskander kebab and Turkish falafel. We really liked them both! The complementary bread is so soft and chewy. The ambience strikes a nice balance between classy and comfortable. We learned from the staff as they closed out for the evening that they had been understaffed. They were so pleasant and attentive that it didn't show! I highly recommend Alihan's for an all around positive experience.“
“Amel's is top of the line Mediterranean cuisine and my favorite go-to for baba gannouj. They have an extensive menu (including American fare) and always have several dinner specials. My favorites: stuffed eggplant, mazze platter, tabbulee, grape leaves and lamb shish kabob. The beet salad is excellent. Their seafood specials are always fresh and delicious! The swordfish kabob is outstanding if it's on special. Entrees include a stellar Amel's salad and warm pita bread. There's a separate bar with patio seating and a small bar in the dining room. Embellishing a great dinner is a warm and colorful ambiance of many hanging lamps, and the romantic mural on the wall will captivate your imagination! I've enjoyed dining here for years, and it offers good service and a moderately priced menu. Amel's is one of the few restaurants where you can enjoy a late dinner or small plates and cocktails. They are open until 11 pm Monday through Saturday. If you are looking for a big hit for a party try the mazza platter. I thoughtful friend added it to my birthday party menu. It contains, the dips, taboulee, artichoke hearts, stuffed grape leaves and pita. It can also be also vegan friendly and gluten-free, and everyone loved it!“
“Favorited restaurant for their homemade ravioli, pizza, and hoagies. Food quality is good. Gets crowded fast during the dinner rush and parking becomes scarce. Pricing is average for the area. Local family owned. Has a separate bar area. Dining area is a bit on the smaller side. Had a separate area and entryway for takeout pickup.“
“Called ahead for a Saturday night reservation on a Saturday morning...got a reservation 15 minutes from requested time and was seated promptly.Read the recent reviews, therefore, did not order fried zucchini, or any appetizer, as thep portions were described as large, and they were!The wedding soup was served steaming hot with tender meatballs; could have used more pepper.Ordered two entrees;Alla pescatore, which contrary to recent reviews, was served with firm, not mushy linguine. Garlickly flavor aand could have been tastier with some red pepper flakes.Neptune, with veal, was one of the few entrees served without pasta. Good flavor and about twice a normal portion.We ate half of each entree, and shared a tiramasu for dessert...delicious!!B.Y.O.B.Classic Italian restaurant that is worth trying!Gigantic portion sizBYOBNeptune, veal,...tender and rich flavor“
“Had a funeral lunch there in October for my mother-in-law. The service was impeccable and the food selections were perfect! The staff expressed their sympathy. I attended another funeral luncheon recently somewhere else and the service and food was very lacking. Highly recommend having a group event here! The price was reasonable too.“
“The oysters were outstanding and as good as the ones that we had in New Orleans last month. The drinks were flavorful and tasty. Great tasting po boy subs filled with plenty of shrimp. What outstanding service with a ☺. We will be back!!“
“Food is excellent! We have loved everything we have eaten here. Try the steak or any of the Romano dishes. Service is great with personal attention and ambiance is neighborhood bar. Also an outside deck for when the sun shines! Limited seating!“
“This place is awesome! If you're looking for some fried fish and fried chicken that will blow your balls off, you've found the right place. I've had their chicken salad too and it's a yinzer masterpiece. Sure, I've had their gyro too and it wasn't a 10 out of 10 but this is the FISH and CHICKEN Boss not Mike and Tony's. Don't be a potato, pull you're head out of your rear end and order some fried deliciousness“
“Stopped in as it was recommended by some locals. I ended up getting my food to go, but they had plenty of seating and TVs. The staff I engaged was friendly and helpful. I ordered wings and they hit the spot! I will definitely be back and will order the wings again, although next time I will get some pizza to go with it.“
“My mom, my son and I came to Merchant on Friday (2/16) night. Merchant Oyster is pretty, pretty, pretty, pretty...pretty good.We sat upstairs and our waiter was great! Really friendly and welcoming. He had a lot of patience chatting with my son and that means a lot because my son is very talkative. ?The vibe at Merchant is great. It's eclectic and warm and welcoming.The food was awesome. The warm lobster roll with butter was heavenly. And the crab cake sandwich was so fresh and flavorful. The plain mac and cheese was good. It's definitely a nice option for kids. I recommend trying the potato salad. It was crisp and refreshing making it a nice accompaniment to the seafood.We'll definitely be back.“
“I was a little skeptical ? but quickly my mind was changed of the professionalism the cleanliness even the hospitality ?The food was amazing. The price was completely worth it. I will definitely be back soon.?Parking: All free plenty of parkingWheelchair accessibility: Available“
“Above average American Steakhouse. Service was so efficient. Rolls were hot and addictive even when we were holding back. Waghu beef meatballs were delicious. Wedge salad and Tomato / Burrata were embellished with attention to details. Steak was tender and cooked to perfection. Chilean sea bass was moist and succulent. Roasted chicken had crispy skin. It was tender and sauced nicely Butter Cake is a MUST. Great meal. Great wine list.“
“We come here all the time to eat and buy the freshest seafood in Pittsburgh! The menu changes so we are always trying something new and deliciousDietary restrictions: Plenty of naturally gluten free optionsParking: They share a free parking lot with Bar Marco but if that is full pretty easy to get a street spot in the evening for dinner“
“I grew up in Oakmont. Alot of memories at Hoffstot’s. My grandmother loved their homemade blue cheese dressing. In turn, we loved their blue dressing too. Hoffstot’s had a delicious homemade dressing with a ton of chunky blue cheese crumbles. DELICIOUS. Needless to say, this last visit with the Kraft blue cheese was beyond disappointing. Our bartender, Shawn, was a total doll. We LOVED him. Also, we LOVED the chicken parm. Just as I remembered.“
“I do not eat meat on Fridays during Lent. I went to Red Lobster & ordered Twin Maine Lobster entrees with cole slaw. I took it home & steamed fresh asparagus. Each bite of everything just popped in my mouth, so succulant. Danni, the hostess was patient & terrific. The manager, Meghan, went over & beyond by making sure my order was correct & entertained me a little while I waited for my food to be done. I give TEN stars because 5 stars is not nearly enough ? !“
“We had a private event in their private room earlier this week that was anticipated to have 26 attendees. The room was set up awkwardly in the fact that they made one long table even though it made all the chairs way too close to each other. The food was pretty good, especially our desserts and entrees. The service was also fast. When they brought out each course, they had several people bring out the food so the whole party got their dishes within a couple of minutes of each other. They also validate your parking in the attached garage but you should note that it's only for two hours so you may need to pay a small amount after the validation.“
“Some of the best food I've ever tried. The service was amazing I didn't know what to try and the waiter gave us some options and they were amazing. The restaurant is very nice inside to and very clean the vibe was awesome. I will definitely be coming back soon. Best restaurant I've tried in Pittsburgh!!“
“The food was very good and overall the serve e was very good as well. I had the Italian Chicken sandwich special which was very good, the fries were a little disappointing as they were unseasoned, and clearly got a plate full of overcooked bottom of the bag fries. I also got the French Onion soup which I was told they might not have but they did and honestly it was quite disappointing also. My work partner who I was with had the Pittsburgh salad which he liked and the stuffed banana peppers which were excellent according to him. For a Monday early evening of football season the place was reasonably busy and well staffed. The only downside was that there was a customer who clearly had a few drinks and had a problem with some other customers who left and sat at the bar dropping f bombs and other very harsh cuss words and the bar tender kind of seemed to be entertaining him and laughing. I’m not sure if she was just trying to diffuse the situation or what but thankfully he left within 15-20 minutes. I’m only in town for one night every quarter for work and with lots of small mom and pop local spots to try I likely won’t be back here but it is good to know that there is a decent place not far from my hotel that doesn’t have a chain name attached to it. I live in a small town and love supporting small town businesses as often as I can.“
“food was incredible...we got the chicken and beef patties, plantains, wings, pepper steak with rice.. the sauce on the pepper steak and wings were out of this world. the only product i thought might have bee lacking was the beef patty. i was very satisfied though and we certainly will be back!“
Seafood •
“If you want fish during lent this is the place to go. I have never in my entire life tasted homemade products and baked goods this good. It makes me lent was every week. It should be noted that there's sides and a potato pancakes are out of this world I should be in a category all their own however however it's almost impossible to pick any favorite from this wonderful Display of fellowship“
“Had a decent meal from the local LJS.#5 Value Meal. 2 Fish, Hush puppies, Corn, FriesFish 8/10 Fresh, flaky, crispy, hotHushpuppies 5/10 Filling, uninspiringCorn 4/10 Boiled right, tastes okFries 4/10 Mostly done wellShrimp 8/10This location is a drive thru next to the Giant Eagle. Getting in and out is treacherous. I felt like a Pirate.Staff is warm and friendly. I asked for extra Malt Vinegar and got it. The Malt Vinegar makes all the difference on the fries and kicks them up to a 6/10 if you drench 'em.Atmosphere 2/10 Feels and looks like an abandoned building by Century III.But they do the fish and chicken right.The main entrees, are always consistent.The sides felt like they were sitting out all day.How do I know? I got my order in under 5.Parking: I wouldn't park here. I would get my food and leave. Free Parking lot next door at Giant Eagle.“
“Coast & Main's brunch menu is truly exceptional! It offers an array of options, from delightful blueberry waffles to savory eggs Benedict. The service is outstanding, and the staff is always generous. Coast & Main holds a special place in our hearts and will forever be our top choice!“
“The restaurant is in walking distance from the hotel, so it was super easy to get to. The entire staff was friendly from the time I walked in. The restaurant was very clean. The strawberry margarita on the rocks was very good. The food was flavorful and I received it before I could even finish my chips and salsa.“
“The guys were so friendly and professional. My food didn’t take long. I just saw that they were open and decided to give it a try.I had the shrimp n grits and it was FIRE!!!!!! The potatoes looked a bit on the dark side but they were not burnt and tasted good. It wasn’t overly seasoned. My grits tho! They were creamy with a sweet taste. I wished they served breakfast more than just a day or so out of the week ?. I tried to come back the next morning lol. Please give this place a try. I’m a fan ❤️“