“Good service, the server was hustling which I really appreciated, food was excellent, the fact they include bread and soup or salad with the entree makes it very reasonable pricing. Food itself was delicious- just as good as what we had in Italy. I had the chicken piccata which hit the spot, loved the sauce and capers and super tender chicken. The pasta Alfredo was so tasty it moved my pregnant wife to tears so you KNOW it’s good!! Definitely worth a visit ?“
“We ordered through Door Dash. We were not geographically close but somehow the food arrived still warm! Overall we were pleased. My husband ordered the catfish & wings meal. He was very happy. I just wanted a piece of cod. excellency! Would definitely order again. Seasoned correctly!“
“A longstanding restaurant that still delivers. Few places are able to sustain years of excellence and continually meet or exceed expectations. My wife and I took the kids (13, 12 and 9) for a special dinner. Somewhat concerned how the kids will handle a nice place. From the moment we arrived, MB has family dining down pat. Goody bags for the kids, special and fun drinks, and attention to them. We had a seafood tower to start, which was exceptional. The shrimp and oysters especially, but the poke was also worth mentioning. The linguini pescatore was out of this world- packed with shrimp, mussels, scallops and plenty of pasta. The crab cakes are always wonderful as were the salmon dishes. The service was exceptional and noteworthy. Attentive, concerned (we have a food allergy in the family), and timely. Highly recommend.“
“A high end, high priced, and high quality experience. The seafood options are wonderful. Black cod with a hint of heat and spice or a hong kong style sea bass or some delectable scallops.The shellfish tower was light on content for $80 but made up for with good flavor.Cocktails can be hit or miss and I found them to be fairly weak.Service was top notch and our hostess was very knowledgeable and friendly.“
“Senyai has some amazing Thai food. I really love their Pad Medmamuang.The crispy chicken in roasted chili sauce with cashews give it a superior taste. It’s absolutely delicious and if you like chicken, you should give it a shot. Their Grapow Kai Krop is also one of my favorite. I have tried grapow in other Thai restaurants but senyais just taste better. This time I tried their red curry with tofu. The tofu was so soft and delicious. The curry was okay. They also have the patio open which makes senyai one of the few places in Pittsburgh to allow outdoor seating even in winter. Overall, the place is cute. I recommend making reservations over weekend as it gets really busy.“
“Overall, we had a mixed experience at the restaurant. While the service was good, there were some issues with the food quality control during our visit. The burrata was delicious, and we thoroughly enjoyed the cheeseburgers. However, we were disappointed to find that the capers in the steak tartare had a moldy odor to them, and the Lobster Mac was overly salty, making it inedible. Despite these setbacks, Manager David promptly addressed the issues, which we appreciated.“
“amazing place, turkish coffee was superb, i had meat qutab which was delicious and lamb chops. highest reccomendation. the staff was extremely kind and hospitable. service was at a very relaxed pace which is wonderful because many restaurants want to rush you; they did not at all :).“
“Me and my wife absolutely love this place. Fresh seafood and lots more. We stop in on Fridays for their Icelandic cod fish sandwich. Top notch. Friendly staff as well. Alot of other options are available. I had the soft shell crab sandwich last time. There's seating available upstairs to enjoy or can be packaged for takeout.“
“Had a great dinner here. The boom boom shrimp appetizer is an amazing appetizer. I had the cod imperial, and it was tender and delicious. Do yourself a favor and pay for the upcharge and get the brussel sprouts side. You won't be disappointed. The food is pricy but so is everything now when you go out“
“I’ve been coming here for about 7 years now, and it quickly became my favorite restaurant from the first meal! I cannot say enough good things about this place. Penny, the owner and main face you see here, is truly a godsend. She is so so sweet, always sure to accommodate for dietary preferences, always so joyful, and now remembers our entire families order before we say a word ! Now for the food, truly the best food I’ve ever had in my life. We visit Thai places in every city we visit and other Thai places in Pittsburgh, NOTHING compares to Pennys Thai !! The curries & soups are so rich, the fried rice and noodles dishes are cooked to perfection, and the Thai tea with coconut milk is phenomenal. Don’t skip on the mango sticky rice for dessert! Our whole family goes for every birthday, holiday, and celebration now and she knows us as the “vegans from Ohio”Thanks for the meals & memories Penny !Vegetarian options: Little Bangkoks menu is so diverse, and most of the dishes can be modified to be made vegan/vegetarian.Dietary restrictions: My family is vegan and we are always accommodated, there are sooo many menu modifications that can make most meals vegan !Kid-friendliness: The staff has never turned their head up at my two little boys at dinner, even when they have been not so quiet.“
“Kicking myself for not driving up the hill sooner to this incredible Pittsburgh gem! The food: outstanding and fresh. The drinks: Delicious. The glassware: so fun. The owner and staff: incredible people. We visited on the last night of the season before the owner makes the trek home for some well-deserved time off for the holidays. (They'll be back in Feb). We had lovely conversations with the staff and other bar patrons. It's a lovely cozy space and the perfect environment for talking to strangers. There are some beautiful photos on the wall used as conversation starters from the owners travels. I tried the pickle martini and some of the house-made wines, all were so tasty. The food blew me out of the water. The Iberian plate was a perfectly curated mix of the most delicious meats, cheeses, olives, kimchi, etc. We got lucky that day as the owner had prepared her famous lamb. She slices it thin and serves it with a generous portion of pita bread and house made dips including tatziki and red pepper hummus. I'm dreaming of eating and drinking here again and can't wait to become a regular.“
“Read the mini bio/mission statement of young Luke Wholey at the front of the restaurant; so charming and somehow makes you feel personally connected.The food we ordered was cooked very well with great freshness, flavor and seasoning. The fish and oysters were excellent.We had the unexpected opportunity to meet and speak with R. Wholey who was very generous with his time in answering questions about the history of the family business. What a treat!Personally observed LW with a broom in hand and doing a quick clean of the stairs then also acting as greeter and host as guests came in. It was our first visit, hopefully not the last, and I hope the restaurant continues to have success and longevity much like the related Wholey's fish market and grocery store down the block.“
“Went there for Valentines Day.....first time there. Very quaint place. French Onion soup was delicious as was the Halibut. The service was spectacular and we did not feel rushed at all. The lemon sorbet was a nice touch to cleanse the pallet. We will be back.....hungry.“
“Love this place and the family that runs it! They've been serving the community amazing food for so many years, and I have to stop in every time I'm in the area! I get the combo fried rice and the wontons with moon sauce! Moon sauce is spectacular!! Iykyk!!!“
“One of the best fried food in town. And I’m talking about this specific branch. The workers are super friendly. I’ve been in Pittsburgh for about 5 years and I can finally say that I found my spot for fried chicken. Their grilled chicken is dope and if you’re into grilled chicken wings then you must try theirs. I highly recommend it! Bang for your buck!“
“Great experience at Alihan's today! My friend and I ordered the iskander kebab and Turkish falafel. We really liked them both! The complementary bread is so soft and chewy. The ambience strikes a nice balance between classy and comfortable. We learned from the staff as they closed out for the evening that they had been understaffed. They were so pleasant and attentive that it didn't show! I highly recommend Alihan's for an all around positive experience.“
“I love this place...quality Italian cuisine w excellent service. The atmosphere is pure classy italian...grest service, wonderful bar, and thoughtful menu. Always consider the daily specials as the chef is fantastic, and creative...you won't be disappointed. I'm very confident that this is the best restaurant in the South Hills.“
“Amel's is top of the line Mediterranean cuisine and my favorite go-to for baba gannouj. They have an extensive menu (including American fare) and always have several dinner specials. My favorites: stuffed eggplant, mazze platter, tabbulee, grape leaves and lamb shish kabob. The beet salad is excellent. Their seafood specials are always fresh and delicious! The swordfish kabob is outstanding if it's on special. Entrees include a stellar Amel's salad and warm pita bread. There's a separate bar with patio seating and a small bar in the dining room. Embellishing a great dinner is a warm and colorful ambiance of many hanging lamps, and the romantic mural on the wall will captivate your imagination! I've enjoyed dining here for years, and it offers good service and a moderately priced menu. Amel's is one of the few restaurants where you can enjoy a late dinner or small plates and cocktails. They are open until 11 pm Monday through Saturday. If you are looking for a big hit for a party try the mazza platter. I thoughtful friend added it to my birthday party menu. It contains, the dips, taboulee, artichoke hearts, stuffed grape leaves and pita. It can also be also vegan friendly and gluten-free, and everyone loved it!“
“Favorited restaurant for their homemade ravioli, pizza, and hoagies. Food quality is good. Gets crowded fast during the dinner rush and parking becomes scarce. Pricing is average for the area. Local family owned. Has a separate bar area. Dining area is a bit on the smaller side. Had a separate area and entryway for takeout pickup.“
“We tried this place for the first time last month and it did not disappoint. The staff was very friendly and the service was great. We didn't have a reservation but they sat us in the bar area so I guess I would most likely make a reservation next time . I ordered the chicken parmigiana and it was huge ! Also very good . Very generous portions for sure . Can't wait to go back“
“The oysters were outstanding and as good as the ones that we had in New Orleans last month. The drinks were flavorful and tasty. Great tasting po boy subs filled with plenty of shrimp. What outstanding service with a ☺. We will be back!!“
“Stopped in for an early dinner. Ordered the fresh rolls, garlic pepper chicken and green curry tofu. All were excellent. Great service. Calm atmosphere. Reasonable prices. Nice selection of vegan options. Plan to go again!! Worth the trip.“
“This place is awesome! If you're looking for some fried fish and fried chicken that will blow your balls off, you've found the right place. I've had their chicken salad too and it's a yinzer masterpiece. Sure, I've had their gyro too and it wasn't a 10 out of 10 but this is the FISH and CHICKEN Boss not Mike and Tony's. Don't be a potato, pull you're head out of your rear end and order some fried deliciousness“
“My mom, my son and I came to Merchant on Friday (2/16) night. Merchant Oyster is pretty, pretty, pretty, pretty...pretty good.We sat upstairs and our waiter was great! Really friendly and welcoming. He had a lot of patience chatting with my son and that means a lot because my son is very talkative. ?The vibe at Merchant is great. It's eclectic and warm and welcoming.The food was awesome. The warm lobster roll with butter was heavenly. And the crab cake sandwich was so fresh and flavorful. The plain mac and cheese was good. It's definitely a nice option for kids. I recommend trying the potato salad. It was crisp and refreshing making it a nice accompaniment to the seafood.We'll definitely be back.“
“We were in the area for a Pittsburgh Penguins game, but we're from Northwest Ohio. This was the BEST hibachi place we've ever eaten at! The owners took great care of us and they are so proud of their restaurant and 29 years in business. I wish we lived closer so that we could become regulars!“
“Consistent food quality, which is pretty good.Consistent wait time (usually 5 minutes longer than told).Price wise, they are on the higher end of average, but as stated....consistent.This place is in the regular rotation of take out for me, so no complaints.“
“Wow! From the hostess who seated us while we waited for some folks who were running late, to the valet who retrieved a Birthday gift we forgot in the car, to Michael the Sommelier and Cyrus the server this night was truly so special. I started with the house old fashioned which, though a little sweet for me, was delicious. My Son and Grandson enjoyed selections from the fantastic whiskey list, and the rest of our party loved the wines Michael suggested. We were a party of six which gave us an opportunity to try a variety of appetizers, mains, and desserts. The tuna tartar, calamari, and wagyu meatballs were outstanding. For mains we had the lambchops, the bone in ribeye, the bone in strip, the dry aged strip, the surf and turf and a simple filet - every single one was perfectly cooked and beautifully presented. The whipped potatoes, asparagus, creamed spinach were all great but it was those mushrooms that scored the biggest points among the sides. With a variety of desserts and some after dinner drinks our evening was complete and as perfect as it gets. We will definitely be back! Thank you to the whole team for making my Son's birthday a memorable celebration.“
“We stopped in for dinner and were very impressed with the cruise. My fiancé and I love tasting different cultures. Everything came out hot and perfect. Staff was so kind and gracious and even gave us a few free treats to take home. Thank you guys and gals -would recommend to anyone. Please note there is a small sitting area, but it is the perfect spot.“
“Our server was friendly and knowledgeable about the menu. Our food and drinks came out quickly, looked great, and weredelicious. There was no sourdough bread, but the Italian bread was a nice substitution.We sat it a corner booth that was comfy, had plenty of room, and felt a little more private than a table.“
“This is our favorite local (Sewickley/Franklin Park/Ohio Twp) spot! Food is consistently great. The atmosphere is nice -- especially the bar and back patio. And, the servers and bartenders are amazing -- super friendly and down to earth, professional, and they know their stuff.“
“We come here all the time to eat and buy the freshest seafood in Pittsburgh! The menu changes so we are always trying something new and deliciousDietary restrictions: Plenty of naturally gluten free optionsParking: They share a free parking lot with Bar Marco but if that is full pretty easy to get a street spot in the evening for dinner“
“We had a private event in their private room earlier this week that was anticipated to have 26 attendees. The room was set up awkwardly in the fact that they made one long table even though it made all the chairs way too close to each other. The food was pretty good, especially our desserts and entrees. The service was also fast. When they brought out each course, they had several people bring out the food so the whole party got their dishes within a couple of minutes of each other. They also validate your parking in the attached garage but you should note that it's only for two hours so you may need to pay a small amount after the validation.“
“Some of the best food I've ever tried. The service was amazing I didn't know what to try and the waiter gave us some options and they were amazing. The restaurant is very nice inside to and very clean the vibe was awesome. I will definitely be coming back soon. Best restaurant I've tried in Pittsburgh!!“
“I actually went to Smokey Bones and ate dinner and then seen the dessert menu and drink menu of Bahama Breeze on my phone and went over there to finish off the evening with the hubby for our date and it was such an amazing night, and it was really quiet and a really nice atmosphere, and I highly recommend, and I fortunately got to go during happy hour which is between 9:00 p.m. and 10:00 p.m. amazing deals“
“We Have Experienced The Restaurant And The Bar. We Mostly Utilize The Bar Area.Always A Quality, Welcoming, First Class Experience.If You Enjoy An"Old Fashion" As Far As I'm Concerned Nowhere Does Them Better.Quality Food/Outstanding Service“
“The French 75 was summer in a rocks glass, exactly what a gloomy Pittsburgher needs in this dreary weather.The Brussels Sprouts are the unsung hero, perfectly cooked with a spicy kick. They were mouth-wateringly delicious and without a doubt the star of the show!“
“I do not eat meat on Fridays during Lent. I went to Red Lobster & ordered Twin Maine Lobster entrees with cole slaw. I took it home & steamed fresh asparagus. Each bite of everything just popped in my mouth, so succulant. Danni, the hostess was patient & terrific. The manager, Meghan, went over & beyond by making sure my order was correct & entertained me a little while I waited for my food to be done. I give TEN stars because 5 stars is not nearly enough ? !“
“me and my boyfriend drove about an hour from beaver county to try shay and baeee's restaurant. the food was pictured exactly how it looks from the pictures online. my boyfriend got the lobster and shrimp. he said everything was fire, only thing he would of changed was to have more lobster meat. I got the chicken and steak, everything was great. chicken was a little dry (nothing a little sauce can't fix) and the cabbage and Mac n cheese was good. cabbage was just a little spicy for me (I'm weak with spicy foods so may be fine to others) go support small business, and hopefully we'll see y'all in beaver county one day!“