Restaurants near Brownsburg

“(Translated by Google) Stop 50 in Lachute.Pizza on the go by the way.Delicious, fast, courteous service.(Original)Halte 50 à Lachute.Pizza sur le pouce en passant.Délicieux, rapide, service courtois.”

“Starter, meal, dessert as well as the exceptional atmosphere! And what about the service...perfect.Kid-friendliness: We often bring our children because they have a small menu for them.”

“Complètement délicieux!!! Si vous aimer la typique poutine; bon fromage squik squik, sauce brune épaisse ainsi que des patates légèrement sucrées et grasse. Les prix sont correct ✅Le sous-marin… son pain était parfait il ne brise pas; la sauce vient à part … j’adore et très chaud donc 10/10J’aurais aussi apprécié un sourire à la caisse, mais on ne sait jamais ce que les gens vivent!”

“Very echo because of the high ceilingOtherwise Very spaciousVegetarian options: You have to askDietary restrictions: Inform staff of your intolerancesParking: Huge parking“Pitstop” for drivers, travelers, passers-by, locals, etc.Kid-friendliness: YesssWheelchair accessibility: Yesssss”

“stopped here with some buddies on a trip to the cotty and its a blessed experience. sun was shining, great light aspect, service was great, atmosphere was incredible. not to mention the best timmies potato wedges ive ever had. and dont get me started on the bathroom, i could have licked the floor. now back on the road but this tims will be a fond memory ❤️”

“We had the tasting menu with Canadian and European wine pairings. Each of the five courses was uniquely tasty and well balanced. Wines enhance the flavors of meals.The service was impeccable, with special mention to the sommelier who was very friendly.Great atmosphere.”

“Great service and wonderfully delicious food. Quite an exhausive wine list. Would definitely recommend this restaurant yearning for fine French dinning with a creative modern taste.”

“I've been wanting to discover this restaurant for a long time! 2 of us went there and we ate well! We were seated at the bar overlooking the kitchen. I had a hotaru ika mazemen which was very good! I had never seen or eaten hotaru ika, it was an excellent surprise. We also had sashimi as a starter and... to die for! An excellent experience!”

“It is my fourth time coming to this restaurant. For 65$ you can feast on the best food of your life.The mushroom pizza is a must, so is the entree with the beets.The service is also incredible. I judge good service by wether or not my water ever gets empty. And it never does here. Someone will always be paying attention to your table making sure your glass is refilled. And this shows their care for your experience beyond judt water, of course.My favourite restaurant. Can’t wait to come back.”

“It’s amazing. They took the time to give coffee and umbrellas to people who were waiting to come in. Who does that? They do. Go now for the Cabane a sucre platter”

“I would have to say that this was absolutely one of the best meals we’ve ever had!!! We started with a plate of Oysters that were perfect! We had the Arctic Char for 2 with a side of Gnocchi and Caesar salad the fusion of flavour in the sauce on the Char was heavenly. The fish was done to perfection!! The Gnocchi was unlike any we had ever had and the herb oil drizzle highlighted the perfect texture and flavour of the gnocchi. The deconstructed Caesar was perfect!! We finished the meal off with the Maple Creme Brûlée. The entire staff were friendly supportive and knowledgeable from the moment we walked in!! C’est Manifique!! Bravo!!!”

“Service was impeccable. We sat at the bar - the bartender (David) was knowledgeable, friendly, excellent. He seemed too be the busiest person in the restaurant, yet always had a moment to check on us - I have no complaints - our meal was superb - although I might say the desert was "ordinary" while our entree and main courses were superb - I had the swordfish, my wife the black cod. A bit pricey, yet, the ambience, service and flavourful meal give reason for this.”

“The disappointment was probably linked to the expectations being too high because clearly it is good. It's even very good. The wine list is not up to par, however. The nice surprise is the very reasonable bill. So the value for money is really crazy.”

“Everything is super nice! The food is good (the fries are delicious), the alcohol menu is impeccable and the service (from Sabrina) was attentive and warm! I recommend!”

“Best restaurant in Montreal. Food, atmosphere, service are excellent. Just try once and I guarantee you will always want to come back. Кушайте на здоровье и получайте истинное удовольствие от русской и европейской кухни. Особая благодарность хозяйке за её труд и доброту души. СПАСИБО!!!”

“Nora Grey is a highly celebrated restaurant in Montreal. In terms of service and atmosphere, I can see why. The food though? Good, but way overpriced. Like WAY overpriced.60$ for half a bavette, and a salad that's been hit with an Exterminatus of parmesan. To illustrate why this is crazy, a steak-frites at Au Pied De Cochon is 40$.45$ for gnocchi, fettucini ragu and 2 other pasta dishes.The food ia good, don't get me wrong, but nothing about it stands out to justify the price point. And frankly, I make a better ragu.Being italian, it's hard to recommend ANY italian place, but unless you're trying to impress someone who's never had italian food, I would not recommend going.”

“On a adoré ! cocktail, huitres et tartare de bar, poisson frit en entrée, suivi des parpadelles et de la pieuvre, sans oublier les cannolis miammmmm! Excellent service et ambiance dynamique. Nous reviendrons.”

“The atmosphere is trendy and inviting and the service was impeccable without being pretentious. Each dish was delicious while featuring seasonal ingredients. We particularly liked the radish salad. Nice selections of natural wines and cocktails. Do not miss!”

“Loved the foods and great service from Laurie. Unfortunately its always a long line before getting a table, but its always the case when a restaurant is popular :)”

“Bustling French brasserie. Excellent food. Service was good although I felt we didn’t get the same attention as francophone customers but it didn’t result in issues. I can recommend the place and would definitely come back for the food. Fish soup, croc monsieur, quiche are recommended. I also liked you can take your time here despite the business in this restaurant!”

“I like how the staff didn’t bother using any French on me and assumed I was an English speaking American. ? The food was amazing. Staff was great. I was under the weather so I didn’t get to engage as much with the restaurant or people and ordered takeout to eat at home. The energy of the restaurant was positive and of course smelled great.I ordered the spicy wing combo with spaghetti and it was the pick me up I needed. I opted for spaghetti as the side and still got blessed by the team with rogue delicious spicy fries along with a delicious dipping dipping sauce. As someone who is used to fried chicken in the southern United States, this was a top tier fried chicken meal.”

“Finally an edomae style omakase in Montréal! each nigiri was a piece of art and the kaiseki was amazing. Even if it was a take out, it was well worth it. Can't wait to try the experience at the restaurant!”

“Fun atmosphere, good drinks, delicious brownies and kind staff. Plus the original way to get in the building through a hidden door and doorbell was a nice touch adding to the overall experience.”

“On a adoré ! cocktail, huitres et tartare de bar, poisson frit en entrée, suivi des parpadelles et de la pieuvre, sans oublier les cannolis miammmmm! Excellent service et ambiance dynamique. Nous reviendrons.”

“A success from the start. Welcoming team, warm atmosphere and a menu to make you drool. Mackerel, rabbit, spanking, vegetables and even more... Everything cooked to perfection and with respect for the seasons. One visit is not enough.”

“Brendan and his team made this such a wonderful and fun experience! The food is so good, I was solo and ordered the half portion of salad twice (!) Don’t miss if in Montreal!”

“I loved my experience Gaspard gave us excellent service. The troubadours generated a great atmosphere throughout the evening. We would like to return there with child and friend. A must visit”

“L'ambiance du restaurant en soirée était parfaite pour notre groupe de 5. La serveuse Ève a réussi à me charmer avec son charisme et son humour et faire de notre soirée un évènement que nous n'oublierons pas de si tôt. À refaire sans contredit!”

“Friends had recommended/demanded I go to Au Pied de Cochon when I visited Montréal and they were not wrong - this was just a fabulous night. Could not fault it on anything - food, wine, service, atmosphere or price. I had excellent veal sweetbreads, snow crab mapo tofu & the devastating Pouding chômeur as well - totally full but so worth it.”

“Really nice experience overall. The place was cozy and welcoming, with a really intimate ambiance. The menu was five or six appetizer plates, and five or six main plates. Seeing other photos of the menu I guess they rotate the plate quite often. All the options were really appealing, and we are really happy with what we ordered.The price is expensive, but for a different restaurant experience it was nice. We really enjoyed it.Vegetarian options: There were no vegetarian options”