“Popped in for a bubble tea and it was delicious. My order was a taro milk tea with lychee jelly as a topping. The taro paste was so flavorful and thick, and the portion was generous. They were not shy with toppings and there was plenty of jelly loaded up into it. Pricing was comparable to other bubble tea shops around Providence. The shop is tiny and very much a take-out type spot with minimal seating. The food smelled heavenly however I did not eat anything and cannot attest to the quality. Will be returning to try their food, the menu looks very good.“
“The service was so memorable, thanks to our wonderful waitress, Ami. She was so kind and let us try samples of a few curry’s that we were interested in. The food was phenomenal, we got the scallion pancake, the pineapple rice with beef, the spicy coconut peanut noodles with chicken, and a build your own soup with the coconut curry. Our table of 4 shared all of these and it was the perfect amount of food. The drinks were also unique and delicious. I recommend the Kaihua cocktail. We will definitely be back to try more!!“
“Want to discover an absolute jewel of a place for authentic Japanese Ramen? This is the place! We were searching for a restaurant that focused on ramen after watching one of our favorite movies, "Tampopo". CeCe's is a little hard to find, but worth the search. They have a very simple menu, with assorted apps, Ramen, and Rice Bowls primarily. Very nice atmosphere with great lighting and colors. We ordered the Chicken and TanTan Ramen. I ordered pork chashu (marinated pork belly slices) as well on my TanTan. The soup was piping hot and the broth was fragrant and delicious and the chashu was fantastic! My girlfriend ranked it as the best soup she ever had Give it a try!Kid-friendliness: Hi-Chairs & noodles. Wjat else do you need?Wheelchair accessibility: Ramp in front with HC spaces at bottom of ramp.“
“The food was so amazingly good. We were a party of 6 and tried almost every dish on the menu. I had the pork katsudon with curry sauce, and it was like nothing I've ever tried but so incredibly good. Drinks were also delicious. Our server was not very attentive and very forgetful, but she was clearly very busy in this packed but tiny restaurant. That won't deter us from returning here, though.Kid-friendliness: There were a few family's dining while we were there with kids of varying ages. I would consider coming back with my kids too.Wheelchair accessibility: A wheelchair would not fit into this small, narrow, and tightly packed restaurant.“
“Incred-a-Bowl is my go-to caterer. I've hired them for events with group sizes ranging from 30 - 90 guests. Typically I opt for the delivered buffet, but during an outdoor event in the summer have also had them bring the food truck onsite!Their food is always a huge crowd pleaser (I often make sure I have cards or flyers on hand when they come because guests are always asking me for their information). Their selections are delicious and filling without being too heavy (aka they don't tire folks out for our afternoon programming!). Given the affordability, I'm always able to order a sizable buffet that allows for seconds and leftovers.As an event planner, it can be challenging to meet the dietary needs of all my guests (esp for large groups) but the Incred-a-Bowl buffet always has plenty of flexibility for gluten free, vegetarian, etc.Beyond the delicious food, the Incred-a-Bowl team is an absolute pleasure to work with. They are kind, friendly, reliable, and a joy to be around.Vegetarian options: Any of the Incred-a-Bowl dishes can be made with tofu, but as a vegetarian myself, I usually opt to build my own bowl with rice, beans, slaw, rice, toppings etc. It's one of my favorites and I don't miss the meat at all.Dietary restrictions: I have served Incred-a-Bowl to groups of ~90 guests and not had to worry about dietary restrictions. Because their bowls are rice-based and their buffet is build-your-own, I always feel confident my guests can build a combination that works for them. I also always send the Incred-a-Bowl team my dietary restriction list ahead of time and they make sure to flag anything that may be a risk for a guest.“
“Stopped in for lunch. Seated quickly. Lovely staff. Ordered quick and had food quick. It wasn’t really busy at all so that was also a plus.I ordered the Bulgogi Beef and it was so good. Flavor on point. Presentation on point. Rice was spot on. The kimchi was flavorful and bright. My only complaint was they give only a tiny amount of it.“
“I’m not vegan or a vegetarian however, this place is AMAZING. Specifically their samosas. Idk what it is but there so freaking delicious. Their Singapore noodle with soy protein not tofu is sooooooo good too. And these are some of the best sweet potato fries I’ve ever had.“
“We snagged a last minute reservation to Heng Thai just before they closed the kitchen for lunch and has a delicious Pad Thai and curry.Cozy location in the basement of the building. My fav dish from what we ordered was the pork skewers. The drinks were refreshing!“
“Quiet small restaurant, ordered for pickup! I ordered the spicy wings level 1, app combo, beef fried basil rice and the garlic spare ribs. Absolutely amazing food, great flavor. The rice reminded me of my favorite place in Boston! The picture was taken after eating some already. Also big plus that they don't put their food into plastic“
“Was craving something sweet and noticed they had sweet buns in the menu ! The service was amazing, the staff was very friendly. Leslie was awesome ! It was my first time here and I enjoyed the atmosphere. Will definitely come back for noodles.“
“Yum yum. Tom yum goong (shrimp) soup was aloi mak (delicious) and chock full of shrimp that brought me back to my youth-in-Asia (a little play on words). I really like that they serve the large size in a container kept heated at the table. We also had the wings which were delicious. We'll be back!Vegetarian options: Lots of Asian veges.“
“Loved our late lunch here on a busy Saturday - our meals were served in adorable "bento" style boxes, an array of tasty banchan along with the main course, and a soup. Service was remarkably fast, the atmosphere is perfect for a date! I got the "Stonepot bibimbap" with pork and it was served with a fried egg, arrived sizzling and fresh. I really enjoyed the crusty rice on the bottom. On our next visit I want to try their Ssam, where they let you make wraps using leafy vegetables around savory fillings.“
“Been going here for a long time, very solid spot for Pho and prices have remained low despite recent inflation in the restaurant industry. Broth is flavorful and made even better with the additions of siracha and hoisin which you can put in to your own liking. A large order comes with plenty of noodles and will keep you filled up, although I do think they could put a bit more meat. I pretty much only ever get the Pho or pad Thai from the Vietnamese menu, but they do offer a Chinese menu some other options, the person I was with said the general tso’s chicken was only okay. Inside the restaurant is very nice and clean with comfortable seats and a great atmosphere.“
“Clean, casual modern restaurant. Staff is friendly and welcoming. Their Chinese food is one of the best if not the best in Rhode Island. I first went about 15 years ago. My first visit I had the Orange Crispy Beef! It has consistently been a favorite ever since. They do a great job with all of their food. A few of the many highlights is their delicious Hot and Sour Soup! Very traditional, full of flavors and has a nice kick. Their Egg Rolls are old school with celery, pork, cabbage. These are top notch! If you like wings, they have Asia Wings with a sweet, garlicky, sticky, finger licking good sauce. The wings are crispy in the right places and juicy on the inside. Another favorite of mine is their Shrimp with Lobster Sauce. Shrimp is always fresh and the sauce is delicious! Definitely one of my favorite places in New England!“