“We order at least once a week, every week, from Cowesett Pizza! My family loves the way they make pizza to order. We also love the sandwiches and appetizers. Can't say enough wonderful things about this place. The staff is always friendly and the drivers are our favorites. We have tried many pizza places and Cowesett Pizza is the best!“
“I have loved West Valley Soup and Sauce since they opened! The food and service are phenomenal! And they recently came to my rescue on Easter Sunday when my escarole soup flopped. Luckily I didn't show up to The Feast empty-handed... and they loved West Valley's soup better than my own!!! And "The Family" was extremely excited to know they could get delicious soup and tasty food nearby!!“
“Stopped in to check this place out, & decided to stay for a quick bite - ordered the eggplant fries (these are the 'steak fries' of the eggplant world) Delicious & the marinara was just right. Hence the 5☆ for food on this visit, wife & I WILL return soon for a full meal!“
“We recently went to Pianta in Providence Rhode Island, one of our favorite plant-based restaurants and a very special gathering place for Missy and I. A huge shout-out to Chef Michelle, you made our night genuinely fulfilling with your exquisite yet simple plant-based goodness. Thank you for the good work you do in our world and for proving that you can eat joyfully and plant-based simultaneously!! You are soooo worth the 90 minute drive to visit with you. We appreciate you! Kate Forest and Missy Doe“
“Dined here recently . First time eating here and to say we were happy is an understatement . Food was good but the service was second to none . Our waiter Jason was one of the best we’ve had anywhere. Vert knowledgeable and personable . Seemed to have a great feel and timing for the flow of the restaurant . Dessert we had the mocha cheesecake which was just alright . Will definitely be back“
“went in for the first time and definitely will be going a lot more the chicken tenders are huge and their salads are so good and quality and flavors ect is definitely worth the money first place I’ve been to that matches quality and amounts and prices exactly definitely will be trying again“
“I was impressed by service of this restaurant, we were sitting on the bar and Harold was so attentive and helpful, the food was so good, wine and the cocktail “purple rain” was my favorite, I definitely recommend to visit this amazing place “
“I recently hosted my sister's baby shower at Maria's Cucina, and it was such an excellent experience! Chris, the owner, scheduled several phone calls with me to ensure we had everything planned to perfection prior to the day, which was especially appreciated as I was planning from out of state. Chris was always kind and professional on our calls, and had great menu recommendations - especially considering our group had unique dietary needs (vegetarian and gluten free). The day of the shower, the staff was also extremely kind, professional, warm, accommodating, and so helpful. The food was delicious (we had an antipast platter and salads to start; our entrees were gluten free carbonara, eggplant parm with pasta, and a chicken parm sandwich with french fries; dessert options were creme brulee (DELICIOUS), tiramisu, lemon cake, and cannolis) , and highly complimented by everyone in attendance. I would host an event here again in a heartbeat. Thank you so much to Chris, and all of the staff!“
“We popped in here for an app and drink prior to another reservation, and never wanted to leave! Michael at the bar was so wonderful -- he was kind, knowledgable, and had the perfect service timing. The restaurant seemed great, but Michael is what took it over the top. Thanks for your service, Mike!!!“
“We had Easter dinner and the food was fabulous. For appetizers my wife had the artichoke franchise and I had the shrimp franchise, both were out of this world. Entree’s included The Veal Saltimbucca, Baked Stuffed Shrimp, again both excellent along with two of the signature cocktails. You have to try the smoked old fashion, incredibly smooth and unique. I have eaten here a number of times and always find the experience rewarding. Will be back!“
“Ordered a take out order for my girlfriend and I. I ended up messing up the order and went to the restaurant and ordered what I was supposed to. I talked to Jordyn and told them I messed up my pregnant girlfriend’s order. They put a rush on the 2nd order and they took great care of us. Food was delicious, we got the gluten free chicken Alfredo and gluten free chicken parm. Will 100% be back.Dietary restrictions: Gluten free pasta and breaded chicken was fantastic.“
“Outstanding restaurant! We had the Chicken Portofino, the roasted carrot soup, and the limoncello tiramisu for desert. Our server Shannon recommended the entre and all was absolutely amazing. Tremendous menu that I am certain would not disappoint no matter what the dish. This place is a bit difficult to find. It does not look like the culinary gem that it is from the outside, but absolutely worth the search! *********+++++++“
“Hands down the best chicken parm ever; my go to!! I caved and tried the lasagna because it looked so good-- covered in a pink vodka bolognese sauce with chunks of meat. Yum!! My bf said the veal parm was the best he'd ever had. Even the bread and aioli was awesome. A sweet hostess and multiple servers meant we wanted for nothing throughout our amazing dining experience. We were surprised how good the prices were in this economy too. Can't wait to come back! Free valet, so if you're worried about parking, don't!“
“Iannucilli Restaurant is absolutely fantastic! My meal was amazing and I'm not joking. I was apprehensive about getting the veal chop Parmigiana, but I'm telling you it's the best thing on the menu. We were a party of 4 at 730pm Saturday night. There was a chicken special, gnocchi, linguine and clams(white clam sauce) and my veal parm with capellini. My dinner was absolutely the best on the table. While the other meals looked great the linguine and clams was a bit dry- while at the other table right next to us, there was an vat of white clam sauce dripping over the side of the plate.I'm basing my review of Iannucilli on my meal only. Get this meal. You won't be disappointed. In fact our appetizer- cannellini beans, broccoli rabe and sausage was awesome too- but I think there could've been a little sauce to accompany this. I'd go so far as saying that I'd order that as an entree if it had 2x the beans, sausage and rabe. <-Nicky that should be an entree, the app was delicious!Our desserts were great too but I asked for an afogato- espresso with vanilla gelato. Simply put it was the best ending to a great meal.“
“We were seated comfortably away from other diners as we were dining early and there was available seating, we very much appreciated that. Billy was our server and a top notch one he was. Pleasantly took care of the necessary questions then followed thru with all required checking and providing and all with a friendly demeanor which we also like. It was our 36th wedding anniversary and we had celebrated at the old Mr. Marcos on the wedding night which is today the Meritage. Upon patiently listening to our story Billy kindly offered a cake "on the house". As nice as the offer was we were both very full having thoroughly enjoyed our baked cod (simple but superb) and a perfectly cooked filet mignon. I am thrilled that the area has a consistently excellent restaurant with affordable prices. There is a nicely varied, eclectic menu which would suit most tastes.“
“Was traveling in the area for work, so I was dining solo.Everyone, from the hosts to the bus boy, were wonderful. Greeted promptly. Seated quickly.I preferred one of the breads out of the selection in the bread basket, but it’s the best I’ve experienced in the area.The wine list is good and the prices are responsible. Enjoyed my Pinot GrigioThe bolognese is authentic. Am impressed that they haven’t capitulated to “American tastes” and dumbed it down.The garden salad has a nice variety with olives, tomatoes, onions, cheese, etc. Good portion.“
“I'm nearly SPEECHLESS....the food is made fresh and everything is Amazing! Finally got the chance to be there for Friday Night Dinner. Chowder and Clam Cakes with Whole Belly Clam dinner all delicious! A must to do ! They have awesome Calzones too!Wheelchair accessibility: Yes.“
“Very friendly staff, not too busy got in right before the lunch rush. Had the meatball & cheese. The bread is amazing.Parking: Very big open lot. Shared with multiple businesses, but ample parking up front.Kid-friendliness: Not a huge venue but enough tables to spread around.“
“Love the Monday night specials...no reduced portions...a real dinner with wine, well proportioned salad and very good Italian bread.Can't say enough about the waiter, Ryan, who is upbeat, efficient and personable. Have had him twice. Nice to see a young man hustle and enjoy what he's doing.“
“Amazing food and experience. Their menu is fluid and every option is unique - made it tough to pick given how appealing everything sounded. Wife and I enjoyed the Mac Daddy burger, Odeum chicken sandwich, and a King Street Steak Tip sandwich because it was too tempting. Our sever Nicole was amazing, and manager John was incredibly nice and accommodating. We can’t wait to come back here.“
“Went for the first time on NY Eve. The atmosphere was pleasant and elegant, food was absolutely delicious with perfect portion size. Our waitress Ashley was very nice, knowledgeable, and attentive, made us feel welcome. Definitely will come back!!“
“Came in during college visits with my son and we were so happy to have such an incredible meal start to finish!!! Great atmosphere with river views. Might be in my top 3 all-time meal experiences! We started with calamari, the bread and olive oil were perfect, my son had the Bolognese with just a perfect hint of fennel, and my ricotta cavatelli was superb, not too creamy and pasta was perfection… we finished our meal with the apple tart with crispy crust, and just the perfect amount of sweetness with the crèm anglaise! 1 million thanks for a perfect evening!!“
“Small Family style atmosphere restaurant.BYOBEach dish is prepared ? ?If you are looking for a quiet romantic dinner, this is not the place as this place is usually full of cheer laughter family and friends being themselves.Reservations are highly recommended .Always a great experience for us as well as our Family and FriendsParking: It is common to block those who you dine with in so that it frees up space for others.“
“If you're not eating at Tomaselli's, where are you eating? The staff, food and bar chairs are where it is at! They have daily specials and great deals. There is something for everyone on the menu. If you want Italian, look no further then your own local favorites at Tomaselli's at Rosario! Great for a small dinner or a large function. Call and reserve a spot today!“
“This place is excellent. The place is small but the food is delicious. The server was pleasant. Pizza is the best I've ever had. I like the fact that they put plenty of sauce on the pasta. Other restaurants don't. You always have to ask for more. The eggplant and chicken Parm was amazing. We will be going back.“
“Best pizza place around!! Always excellent service and food! The salad dressing is outstanding... it is the nectar of the gods lolVegetarian options: Excellent salads and pizzasParking: Parking lot is behind the buildingKid-friendliness: Very kid friendly!Wheelchair accessibility: Wheelchair enteance in back parking log“
“I had the pleasure of eating here at Dimitri's. i have to say the pasta and meatballs i highly recommend! it was so ta's these is yummy another meatballs are so much better here. My friend had meat ball grinder it was big and he loved it. Too he agreed we will make this our favorite place to eat it's lovely. Clean. The owner was so.friendly ! very cool family oriented. Place! You will love it ! Try it! Ameerah. 10 stars!!“
“What’s NOT to love about Anglelo’s? It’s a Federal Hill institution for a reason - great food and family atmosphere, warm and welcoming servers, and now with big beautiful windows overlooking Atwells Ave for that indoor-outdoor experience. And while it may be “old-school,” it continues to innovate - any restaurant that caters to gluten-free diners always goes to the tops of my list!“
“My family and I had dinner here and it was just as close as you’re going to get to dining in Italy. The food is imported from Italy and they have an amazing wine menu, all coming from small vineyards in Italy. There’s no other authentic Italian wine bar on federal hill, and it’s perfect for wine tasting and trying all their amazing Italian small plates. They also have a market next door where you can buy the wines and food you ate! Luigi the manager was also excellent and gave great menu recommendations. Will definitely be back it’s truly an underrated spot on the hill.“
“Cameron, the barback is one of the greatest young men, I have met in a long time. Hard-working, engaging, polite and never on his phone! He's going places and is a true tribute to your restaurant as is Kristen. We own a restaurant and were so impressed. Fantastic everything, but the staff is exceptional. Kudos!“
“I’m giving Piemontes 5 stars because their pizza is fantastic. BUT….Piemonte’s…. Cmon… I ordered a gluten free pizza (margarita) and you put this HORRIBLE looking basil in my box, you didn’t even put it in my pizza, which also came cold as ice. Do better next time with Gluten free pizza.“
“We have added Frankie's to our regular Friday night dinner rotation. The food and the service have been outstanding on every visit. Last night I had an Open Table reservation for a high-top and when we walked in the couple in front of us said they had "called" the previous evening to reserve a high-top. It was pretty obvious, there was only 1 high top available and they had not "called". At first, the staff asked if we wanted a regular table, we declined because we liked the bar area better. In a GREAT customer service move, they immediately honored our hightop reservation and had to put our party of 2 at a 6 top, at the expense of a larger party that may come in. On top of all of this, our server was very friendly, understanding, and attentive. Needless to say, this was one of the best handling of a table "mix-up" we have seen and we greatly appreciated it. Thank you again for a FANTASTIC evening!“
“Had some lunch here with my family ordered a big papi and a roasted vegetable pizza we all loved the pizza the service was great,pizza came out super fast I want to give a special thank you to our server Nikki she was great!I would definitely come back.“
“Stopped in for a quick meal a few nights ago and can't say enough wonderful things about them. The owner and staff are warm and welcoming, the food is delicious, portions are generous, and prices are reasonable. We've only been there a few times and yet are treated like family every time we walk through their door. We need more places like Sherri's.“
“Nice place. Small bar but the place really isn't that big inside. I ordered a garden salad which was a decent size and fresh. No black lettuce to be found. Lots of cucs and olives. I also ordered a small cheese and meatball pizza which was done nice. The only thing I wish I ordered was a little extra sauce on pizza. Other than that, it was really enjoyable and would definitely return.“
“We recently had our wedding here and it was amazing from beginning to end. The food was delicious and the staff was unbelievable. Thank you to Kelly for making this process as pleasant as possible! Everyone is still talking raving about the food weeks later!!! Thank you for everything! Michaela and Michael Rondeau“
“Pleasant atmosphere, courteous workers tending to your taste and owner more than accommodating to their customers. It’s just more than pleasant it’s like eating with family and friends like your home. Exquisite prepped delicious meals. I enjoyed my every visit. It’s like the return to the classic days of yesteryear with a modern flair. Thank you Bacco Vino & Contorni it is truly a pleasure dining with you.“
“Great place. Great food. Only complaint, the price to value ratio sucks. Chicken parm dinner. Just chicken and pasta, 20 something bucks. It's all restaurants right now, I get it. Inflation blah blah blah. I hope that the prices come down or that the value ratio increases as quickly.“
“We were in town for the fishing show we wanted good Italian food and drove around federal hill we spotted your place and the Sicilian flag (I'm Sicilian) and said this must be a good place. the food was outstanding and so good we did the burrata which was amazing the chicken Francese was out of this worlds and my husbands baked stuffed Shrimp was also out of this world we ended the night with with a cannoli and tiramisu and both were fantastic. This will be our new go to spot when we are up in Rhode Island“
“Very solid spot for dinner if you're in the area. Not mind blowing but good! Had the Greek style salad that was good but a bit overdressed and a bit heavy on vinegar for my taste. Pasta was cooked well (had the bolognese). Portions quite sizeable! Easy to make a reservation and service was prompt and the right level of attentiveness.“
“Have not been here in a few years. Totally surprised (In a good way) about the food. We had chicken piccata and chicken marsala- both were outstanding. The bartender made a great drink and the service was excellent. Knightsville is becoming a Cranston destination for Italian food!“
“Title: Childhood Favorite Sandwich Hut on Providence's East Side Holds Enduring Appeal for Barbara Ann Published: June 22, 2023 Providence's East Side has long been home to a beloved sandwich hut that holds a special place in the heart of Barbara Ann. Reminiscing about her childhood, Barbara fondly recalls the sandwich hut as her go-to spot for delectable sandwiches, creating lasting memories that remain etched in her mind. Nestled on the bustling Main Street, the sandwich hut was an irresistible destination for Barbara during her formative years. The mere thought of indulging in a deluxe Italian sandwich would send her racing towards the inviting establishment. Known for its exceptional offerings, the sandwich hut became a cherished childhood favorite for Barbara. The deluxe Italian sandwich, a highlight of the sandwich hut's menu, held a particular allure for Barbara. Bursting with flavor, this culinary masterpiece featured an array of ingredients that left an indelible impression. As a fan of peppers, Barbara found herself irresistibly drawn to the stuffed peppers that adorned the sandwich, adding an extra layer of zest to an already remarkable creation. What sets the sandwich hut apart is its unwavering commitment to its original recipes. Despite the passing years, the shop has managed to maintain the authentic flavors that initially captivated Barbara. This dedication to quality has solidified its position as Barbara's all-time favorite sandwich spot, destined to hold a special place in her heart forever. Beyond the delectable sandwiches, the sandwich hut's ambiance played a significant role in Barbara's affection for the establishment. The warm and welcoming atmosphere, combined with the friendly service provided by the staff, fostered a sense of belonging. Barbara often found herself returning to the sandwich hut not just for the mouthwatering delicacies but also for the familiar faces and community spirit that permeated the place. While new dining establishments have emerged over the years, showcasing innovative culinary experiences, the sandwich hut has remained an enduring presence on the East Side. Its ability to evoke nostalgia and offer a taste of cherished memories has endeared it to Barbara and countless others who share similar sentiments. Barbara Ann's recollections of the sandwich hut serve as a testament to the enduring power of childhood favorites. The sandwich hut, with its exceptional sandwiches and welcoming environment, continues to create lasting connections with its patrons, preserving traditions and inspiring fond reminiscence. As Barbara concludes her heartfelt reflection, she signs off, "Yours truly, Barbara Ann." Her words encapsulate the unwavering love and appreciation she holds for the sandwich hut and the memories it has given her. The sandwich hut on Providence's East Side exemplifies the timeless appeal of a childhood favorite, offering more than just delicious food. It stands as a symbol of comfort, community, and the enduring joy of simple pleasures.“
“This is by far one of the most classic restaurants still in Rhode Island that has one of the most original tasting foods. It does not matter what you get on the menu. Here it is always 100% amazing. The portions alone are worth every penny. The desserts absolutely out of this world The staff is always 100% catering to each and every single need that you have. However, it was my birthday last night and the wait staff that we had for my table. A party of 10 was probably one of the best experiences we've ever had in any restaurant we've ever attended Matty and Louis Our hands down the best vibe we have ever, dad. They were so Charis, magic and catering that you couldn't have asked for a better time. It was like they were part of our party. Again, this is our always go to hands down. Favorite restaurant not and it's highly recommended in every way shape or form“
“I have been going here since I was 18, now at almost 26 I will always be a fan of their food.Comforting, good quality, and decent prices.Feels like I’m ordering food from a family home.If I’m having a hard day this place never disappoints!“
“It’s just all around amazing. The food is fantastic and the service kicks-ass. Madison, Ashley and Alex on the bar are phenomenal. My husband is a member of the Mug Club too! The Gold Digger pizza is literally one of my favorite pizzas of all time. The Goodfellas sandwich and eggplant rollatini are awesome too. Just go cuz if not, you’re missing out!“
“Every aspect of our dining experience was superb. Every staff member we encountered was enthusiastic and attentive. Every meal, appetizer and beverage we ordered was absolutely delicious. Menu pricing was surprisingly less expensive than expected for the level of quality and service we enjoyed. Can't wait to go back. Top notch.“
“Was there yesterday for the first time. I already reviewed the best spinach pie ever. Now I am going to talk about the stuffed pepper. Have not had my mom's stuffed peppers since she passed in 1995, but this pepper brought them back for me. Same stuffing she used just a bit spicier, again great job “
“I have ordered from here many times. Everything I have tried has been excellent! The fish and chips are the best I have ever had. A single order is large enough for two people. The meatballs and sauce are delicious. Their large square pizza is one of the best pizzas I have had in the Coventry area. If you like Twin's in North Providence you will love Pagliarini's pizza. Pagliarini's crust is slightly thicker and heavier but in a positive way. I am a huge fan of New Haven style coal fired pizza, like Frank Pepe's, but when I want a thicker style crust Pagliarini's is where I go.“
“Oh man! I miss the food here. Haven't been in a few years, food is still great and prices are legit unbeatable.Had their chicken parm, only $17 for a huge, juicy piece. And their sauce is to die for.Service is a different story, but it's always been subpar. Waitresses are just older Italian ladies with major attitude who mess up a lot and make you repeat things like 5 times.But I knew that going in and deal with it - I just come here for the food. Trust me, it's worth It!“
“The food was excellent. Coconut shrimp app, veal parm, chicken parm, and grilled salmon for the three of us. The sauce on the parm dishes was terrific. We shared two desserts of the blueberry and lemon cake and the hazelnut gelato. Service was very good, although a smile was difficult to receive.“