“I was under the impression all American- Mexican food joints were basically the same. This one is a little different.My go to is the chimicanga and typically it comes out mooshy with the queso on top and some dry shredded chicken inside but this one arrived crunchy with queso on the side, tendy chunks of chicken and peppers and cheese inside. Best one I've ever had.Also the salsa was different than I've had before.The staff was friendly but was a little slow on service even though there were only 4 or 5 tables seated.Definitely would return.“
“This is one of the very few affordable seafood places that actually has good food that I've eaten at in Tennessee. The staff is friendly, respectful, and willing to answer what questions you have. There are a few different ways of having your food prepared and there is a good amount of food in the combos.“
“This restaurant is a hidden gem that defies first impressions. The moment I stepped through the door, I could sense that the dining experience would be extraordinary. Eager to indulge, I ordered my usual favorite, a vegetarian quesadilla minus mushrooms. While it was enjoyable, I must admit it fell short of being exceptional. Despite this, I am determined to revisit this establishment primarily due to its impressive selection of beverages. My first drink menu was a pina colada. Unfortunately, it did not meet my expectations. The taste seemed to be dominated by whole milk rather than coconut milk so it wasn't my favorite. My second drink was the mango margarita without a doubt, it stole the show with its delectable blend of flavors. This drink is, in my opinion, an absolute masterpiece and deserves a prominent place on their signature menu. Don't be deceived by appearances and give this spot a shot! Let me know if you enjoy it.“
“I read another review that stated the ceviche was better than the chips and salsa (a bit blander than a good store bought version). I noticed other tables would get the ceviche upon seating, but I assume non Hispanic people get an American version. Anyway, the mariachi band was playing which was a nice surprise…a bit loud to hear your guests speaking, but it seems to bring in a lot of happiness from all the guests.We ordered a seafood tower, steak fajitas (cheap, bland cut of meat) and some octopus. The sauce almost reminded me of a dipping sauce for crab legs and it paired so well with the tender octopus. Yum! The seafood paella on the tower was too mushy to enjoy. Crab legs were cooked to long or something cause the meat was difficult to remove from the shell and they were lukewarm. The shrimp was not deveined ? and the mussels could of been left off.No sweet tea available.I did see a whole fried fish that I would have loved to try, but being it was our first time going based off social media it wasn’t that bad.Great for large gatherings.“