“I passed a BBQ called "Pit Stop" in town that was jam-packed with the lunch crowd, and a few miles farther on I rolled past this spot. The smoker out back was billowing, and the parking lot was pretty full...so I turned around and headed back.It's an "order at the counter and come get it" place - no waitresses. The menu is chalked on the wall to the right, with prices listed including the tax which is kinda cool. Good selection including the obligatory pulled pork (known simply as BBQ hereabouts), tenderloin, shoulder, chicken breast, pork chops, and burgers and hotdogs.They have mayo slaw AND vinegar slaw - more about them in a minute, as well as the other usual side suspects. No fries, no baked potatoes.I ordered the tenderloin and both kinds of slaw - I do love slaw and the other sides were pretty standard fare.I also ordered "medium" sauce, which was delivered on the side. It was a half full coffee cup with a lid, loosely wrapped in aluminum foil and was plenty. BBQ sauce in this region seems pretty localized. Here it was a vinegar-base sauce that is a really thin consistency. There was a bottle of Mild Sauce on the table already, labeled "Shake Well Before Each Use." The medium looked like they just added some cayenne to the mild for a little kick. Both sauces were good and complemented the tenderloin wellThe tenderloin was a bit dry - as are pretty much every one of 'em I've ever had - but had a great texture and flavor. The sauce kind of soaked in to the meat and made it even better.The slaw on the left is the mayo slaw - it was a tiny bit sweet with a slightly nutty flavor, and not quite as crunchy as the other.The vinegar slaw was a little more crispy (may have just been a bit fresher?) and had a great sweet/sour flavor. The dressing on this type of slaw is watery and if it's not sweetened too much, I love it! (This was just right!)The plate was topped off with a couple slices of white bread and made for a great lunch. The only thing that would have improved it for me was a couple slices of onion and a couple dill pickle spears...but that's probably just the Okie in me.All in all, I recommend this place as a great spot to stop off for lunch. The "unusual" sauce (to me) and the two kinds of slaw alone made it worth a try.Parking: Plenty of parking, there are spots next to the building, in front closer to the road, and along the sides of the lot.“
“I'm honored to have discovered this place the other weekend. Great smoker flavor,great pricing, and the medium vinegar based sauce is insanely good.show early though, they run out fast cause everybody is tuned into how good it is. Lady was super friendly too.“
“Loved this place, it's like a mom and pop family place. They was quick on taking the orders and got my food to go real quick. Than got home and omg it was alot more food Than I expected it was so good. I we all ordered the cowboy fries and they was so cheesy and meaty and yum ?“