“This place is just awesome. Our waiting, John, was simply the best. He was able, without hesitation, to make the right suggestions on appetizers, and main course.I ordered the grilled salmon topped with a crab sauce, with broccoli and a house salad. I hate I didn't take a picture of my dish, but it was both beautiful and delicious..“
“I always get the steak and cake.... and of course the best appetizer they have are the range rattlers! We tried the bacon wrapped quail as well but we ate everything else so fast I didn't get a picture. The bread is delicious as well with sweet butter ?“
“Visited Mercury Chophouse for my birthday. It was a fabulous restaurant with a welcoming atmosphere. The food was top notch. Thank you for the great Italian cream cake and the happy birthday from the piano player. Our server A.B. was great. He had great suggestions and was very attentive. We will definitely be back.“
“I stopped going there for about 5yrs it was horrible, I heard it was back to its good food again. So we did the meal with steak,baked potatoe, salad and dessert. It was great. We went back the next night. It's hard with food prices, but it's a great deal. Steak was tender. Loved it.“
“Up and coming place in Mansfield. Comparable to Mehans Chophouse. Mehans has better drinks and overall food choices. Vault includes sides with food options and was pleasant on the eyes. It has potential so we'll see if they step up their game by offering happy hour. $55 steak at Mehans is dry aged, just regular steak at the Vault. Also half the drinks made here use subpar vodka for a $20 drink. Deep Eddy? Really? That's trash vodka. Absolute is the lowest grade flavored vodka with 40%abv. $20 mixed drink should've had at least mid shelf alcohol. Also they need to invest in more ports. We discussed l finished off what was left of the one bottle they had.Has amazing as the charcuterie board was it needed more evenly sliced bread.“
“I have driven by this place many times but was just too busy to stop and eat. We decided to give this place a try and were surprised to see the parking lot was full.Even though it was busy, we were seated immediately. Drinks were ordered and delivered quickly. Our waiter introduced himself as “Crazy Aaron” ?? and proceeded to take our orders without writing anything down and got it 100% right!The food arrived at an average time. My partner ordered chicken tacos and I had the salmon with rice and asparagus. My partner did not like the tacos, which appeared to be drenched in a mayonnaise like sauce. The salmon was good but a bit dry. The rice was amazing and spicy. The asparagus was cooked well. I apologize for no pics of the food, as they came out blurry.We will be back to try some different dishes. My hat is off to “Crazy Aaron” - Give this awesome guy a raise!!“
“Ate here last night!! Food was excellent we had a burger, deep fried rib eye and steak salad in our party . All was cooked to perfection!! The rolls are to dies for and the ambience is excellent. Perfect for an anniversary or family celebration!!!!“
“It was great. The place is a lot of fun. Make sure to ask for your peanuts. And the hot sweet bread / buns are out of this world. Try the steamed broccoliParking: After 5 pm there is plenty of parking at bank. Restaurant is always busy due to nearby hotels.“
“Have not been to Saltgrass in a while, this location is near me so I stopped in and had my favorite, the chopped sirloin with grilled onions, mushrooms and conac sauce, it was excellent, cooked a little more done than I like but the flavor was awesome, Hector our server was spot on, friendly and punctual. Nice atmosphere, all in all one of the best dining experiences I have had in sometime.“
“At least for Texans outback isn’t really known for their steaks per se, but I really enjoy them and I love me a Bloomin onion! Staff is always very kind and courteous, and the service is efficient.Parking: This location is easy to enter and exit.“
“I just want to brag for a moment about the service level I experienced with my Valentine’s dinner last night. Pablo Manus “the kitchen manager at the Outback Steakhouse in Irving, TX off belt line rd” went over and beyond to get my meal delivered to me. DoorDash never delivered my original order, and within 2 hours of notifying Pablo, he reordered my meal and physically delivered my order to my home when DoorDash didn’t have anyone to deliver. This act of kindness was so special to me. I have been coming to Outback for 31 years with all of my family. We are loyal outbacker’s, and we experienced greatness. Pablo needs a raise and promotion for going above and beyond for my husband and I’s 26th Valentine’s meal together. We will never forget this Pablo!“
“Outback steaks are always good. My favorite is the filet, but I doubt anything on the menu is a disappointment. My wife prefers little meat if any, but suggests Outback for the bread, salads, and vegetables. Service is always great, and our most recent visit was no exception (thanks, Phillip!)“
“I absolutely love Longhorn Steakhouse. Every time I have dinner there the experience is excellent. The food is delicious and hot. The steaks are cooked perfectly and their sides have wonderful selections. Lastly, this restaurant offers great value for the money. If you want to treat yourself and your family to an excellent steak dinner Longhorn Steakhouse is on the top of my list.“
“Grand Prairie Texas location.. Wonderful meal from beginning to end. Shakiyah our server was so pleasant and so much fun and made our experience over the top. I was pleased to see multiple managers on floor during our meal. A young lady manager in pink with a radio assisted the front end with seatings and hosting and a male manger came to our table after food arrived and removed the ticket under table and checked to make sure all was to our liking. Did I say already how much we enjoyed Shakiyah? We asked to pray over her before our meal and she stayed and shared a need we could pray for. I am a father of 5 daughters and I would proud to have a young lady like her as a daughter and you are blessed to have her as a server. Keep up the good work.Vegetarian options: Don't remember whole menu but I do know that you can order a vegetable plate that includes 4 of their sides as a plate and if you have had their sides then you know this is easily a meal.Parking: Plenty of spots even during 12-1 Sunday lunch.Wheelchair accessibility: Yes many spots with wide access and ramping to front door.“
“The food was too salty, especially the asparagus and the garlic potatoes. The wait person Bre was nice even though she had to wait on this ungrateful couple that found fault with everything. It kinda took away from others, but she did a good juggling act.Parking: There is not enough handicap parking. Finally, I got a place that was somewhat close.“
“The best ever Filet Mignon I have eaten in the USA. Expensive but steak and mushrooms were outstanding. Excellent service and nice place to stay, only downside was a cold breeze from the entrance that I felt on the bar and lounge. It was 21 degrees outside. Definitely will come back next time.“