“I really liked my experience but I don't know if it was incel conservative night at the bar but I felt a little uncomfortable haha.But the bar staff was extremely friendly. Especially shout outs to Annie. The manager dropped off. My food wanted me to cut into it to make sure my steak was cooked perfect. I'm going to come back. I'm just going to sit away from the bar this time.“
“We have not been Outback Sateakhouse for a couple of years. Elie T. is a friendly, well seeded server. Before the restaurant became super full, she took the time to visit with us a few minutes. My salmon was cooked medium rare, just the way I like it. One of us ordered the prime rib medium, and it came to the table super rare. Elie explained ? a way they would fix it right up the way they wanted it. Sure enough, it came back medium and looked exactly the way she wanted it. We shall be back another day to one of your Outback Steakhouses throughout the U.S. Thanks so much for a wonderful evening.“
“We were invited to Bistecca for dinner by friends. It was our first time there but I had read the reviews so my expectations were kinda high. When we got there, our friends wouldn’t stop raving about it so I was excited to try everything. The reviews and our friends were right, everything was spot on, the food was so flavorful & made exactly how I wanted it- I had the veal Oscar but I had it blackened & it was delicious & perfectly seasoned/cooked. Our friends ordered the steak Salerno as an appetizer and it was very good. My husband ordered the shrimp scampi, also delicious. The portions are a good size, we both had leftovers. For dessert we had crème brûlée & 1 of their servers (Sara) bakes amazing cakes so they had fresh peaches & cream (I think) cake which was also very good. Oh and we also had a dessert soufflé, which was so light and perfect. Our server Kaleel (I hope I’m not butchering his name) was a gem & made sure everything was perfect. The manager also visited our table multiple times to make sure everything was to our liking & we were enjoying our time. Overall we had an amazing time & can’t wait to go back. Writing this as I’m eating my leftovers lol even reheated the food is still really good. Def worth a visit.“
“Stopped in here with my wife for dinner and she had chicken and I had T-Bone steak I found the quality of food was very good and they had a live band on a Saturday night it was pretty packed and we still got in around 20 minutes our server is very attentive even though I could tell she was very busy prices were very good and I will be back it has been years since we have been to a trail dust next time I'm bringing the whole family“
“Ambiance elevated as soon as you walk in. Classic guitarist playing beautifully in an alcove right up front in the bar. Our host nicly dressed in a suite greeted us and confirmed our reservations and seated us. Our server Tori was a ray of sunshine and made our experience memorable. I was curious about Spanish wine and she brought out a couple samples. We enjoyed our choice during the meal as it was paired perfectly with the Bison Ribeye and peppered asparagus. My wife said the bathroom matched the quality and cleanliness.“