“I am unsure as to a review of Qi as a vegan. Nothing is marked vegan on the menu, although our waitress said there were a few things that could be made vegan. We were told the fried & steamed dumplings, scallion pancake, and tofu/rice dish were all vegan, but Im just not sure as our waitress seemed a bit confused at times would really be nice to mark items as vegan on the menu, especially for allergy sensitivities. I did think everything was delicious though and very creative.“
“Absolutely incredible dining experience! Went last night with the husband and the night from start to finish was amazing. The entire team was wonderful, from the extremely personable and friendly host for the night (I believe his name was Kavian) to all the chefs, staff and a great surprise was meeting Chef Ling herself!The courses were to die for and the portions were perfect. We can't wait to come back and share the experience with some friends!“
“Spicy beef noodle soup: 4/5 noodles cooked perfectly. Broth is spicy and hits right in the back of the throat. Veggies really soak up the spice. Beef pieces were limited and weird cuts.pork/shrimp/chive dumplings fried: 4/5 very chive forward. Whole chuck of shrimp in the middle. On its own, not super flavorful but dipped them in our spicy noodle soup or dumpling sauce.Xiaolong soup dumplings: 5/5 my favorite item we got. Soup inside was flavorful. Dumpling skin was thick enough to hold everything together and not fall apart when picking it up.You can order thru QR code or order at register. I'd come back to order the xiaolong bao fried.Wheelchair accessibility: Ramp leading right to the door“
“Oh my goodness! We were so happy we had the opportunity to stop by and indulge in Lin’s cuisine. The dim sum was like a soft pillow of flavor with every bite. Our volcano shrimp was sweet and the pecans added a great crunch. We also ended up getting the akaushi beef ? crispy on the outside and smooth in the inside. Probably the best part was the service though! The plates were taken away as soon as we were done, the waiter Martin checked on us a couple times, had immense knowledge about the restaurant and was so very kind! What a great introduction to the Lin Dynasty ? Can’t wait to try them all!“
“Long live Ling Wu’s! This is hands down our family’s favorite Chinese restaurant in the area. We also leave feeling happy with the outstanding food and service. We always come here for special occasions or if we need a pick me up if we’ve had a rough week. We love the whole team here!“
“We got the vegan and soup dumplings along with scallion pancakes. The scallion pancakes were crispy on the outside but they were doughy on the inside. It tasted good but the texture felt off. The vegan and soup dumplings were good.We were hoping to try the rice noodles but they were out of stock. Something to try for the next time. They have a decent selection of dumplings.“
“Chengdu chilli chicken was yummy if you like spicy red chilies in your chicken. It also had asparagus beans and carrots in it. Also tried hot and sour soup was deliciousPeople were very friendly and welcoming great vibe. Checks all boxes for a nice Chinese place right around the corner“
“By happenstance my fiancé and I tried Special Noodle. On first glance, the restaurant was very clean and modern. Ordering was easy and it helped to have photos included in their app. The food and service were top notch. Everything arrived hot and I appreciated the availability of condiments at the table. The only criticism we had was that the honey walnut shrimp didn't look like the picture that was advertised and it was over battered/way too sweet. Everything else that we ordered was delicious. We will definitely be visiting Special Noodle again!“
“Megan was a lovely server. She made perfect recommendations and I could tell she herself was a fan!! The food was super fantastic. The food was delivered hot and the wait wasn't even long. I learned Sergio was the main chef yesterday and his attention to detail as well as presentation were perfection. YUM and YUM times a million.“
“Soup dumplings came in a set of 3. They were good along with the fried shrimp wontons, egg cream buns, and turnip cakes. I got the Chinese broccoli with the sauce on the side.I feel that the oyster sauce / sesame oil was too thin and need more oyster sauce to thicken it and make it more flavorful. Other than that I would come again.“
“It's sad that this place doesn't get more attention. Their dimsum and peking duck (top notch skin) are amazing, and the fact that I don't have to go eat these at certain time on certain days is a huggge plus over New Fortune or Bamboo House.“
“The ambiance at this restaurant is truly exceptional, and the food is great. However, I believe there's room for improvement in the vegetarian options; some dishes were explicitly unavailable ( The curries had shrimp paste in them, which cannot be removed ) in vegetarian versions. Nevertheless, it's a fantastic spot for a date night, with a bustling atmosphere and live music adding to the charm. I highly recommend trying the Vegan Yellow Curry—it was a standout dish, even though I initially hesitated to order it. As for cocktails, the Tropical Asian was absolutely fantastic.Vegetarian options: I recommend talking to the waiter before you order as the base of veg curries also have shrimp paste which cannot be removed.“