“I don’t even know where this place at.. I was traveling and I google food and this place was close.. Hands down Everything was good.. I had a three meat plate brisket, sauage & chicken with Mack chz and green beans.. Meat was so tender, chicken falling off the bone.. Great job chef.. if I ever come back this way I would definitely go back. I’m full now.. Thanks“
“Came here several times during my childhood and stopped by a few months ago. I'm so glad I did! I enjoyed talking to the waitress. The food is true, authentic southeast central Texas barbecue- if you want the fancy bells and whistles, just go to Austin. I would like to emphasize "authentic"... this is the OLDEST restaurant in BCS, therefore the amenities are NATURALLY going to reflect that! If you can't use a restroom unless it's less than 5 years old and looks like it came out of a Southern Living magazine, then you're out of luck in that department. Martin's ROUTINELY scores a 100 on their health department inspections (available on KBTX), so I'll let those numbers speak for themselves and enjoy some delicious brisket while I'm at it!“
“Hard to find a BBQ spot that is open on Tuesdays, Fargo's Pot BBQ was luckily open. We ordered brisket, ribs, sausage, with potato salad and red beans. Everything was delicious! The owner was very helpful and friendly. We recommend this place.“
“This place had some true homestyle / soulfood cooking. You just can't find places like this very often! And the prices were great as well! Highly recommend this place! Too bad we were just traveling through, or we would be a regular for sure!“