Restaurants in Bryan

“Bailey is the most gorgeous, sweetest, tallest waitress I’ve ever had! She has the coolest Cupid bow on her lips. Service amazing. College Station’s Taylor Swift! ”

“I have had sushi in 12 different states, and this is the best sushi of my life. The menu is exceptionally unique, but every item is carefully crafted to be visually stunning and serve a delicious fantasy.The Bluefin Toro roll is the must scrumptious thing I have ever eaten. The bluefin tuna belly is decident, the asain pear in the roll is refreshing, and I get an endorphine high by the time I am done eating it.I normally can't handle spicy food, but the Blazing Mango roll delivers the flavor the wasabi, jalepenos, and chili tobiko (things I can never eat) without the punch of the heat.While I may be a desert snob (I reject most deserts in College Station), Kanji's black sesame ice cream is a must-have. I have never experienced an ice cream flavor quite like it, but it has become my favorite ice cream flavor.Of course the atmosphere is incredble, and the service has always been consistantly amazing. You can even do sushi making classes! In my opinion, Kanji Sushi is the best resturant in Bryan/College Station in terms of flavor, experience, service, and consistancy.”

“The best place to unwind and have fun after a stressful week!! The drinks were delicious and throwing axes was a great time! We felt safe throwing axes and the staff was very attentive to our needs. We definitely will be coming back!”

“I've tried to find a reason to not give 5 stars but can't. We've been to fine restaurants from Tampa to Newport Beach. We've been to Christopher's multiple times while our daughter has been at A&M. While presenting her with her ring guard this last week, we'll miss not visiting as often going forward. Christopher's will always be one of our top 5 restaurants. Keep it up!!!!”

“I LOVE THE DELI CHICKEN EVERYTIME I COME TO TOWN I GO GET CHICKEN THEY SHOULD SLOW DOWN ON THE SEASON BUT OTHER THEN THAT EVERYTHING ELSE IS GREAT I LOVE THE COOKED DESSERTS????❤️”

“It's good beer and a good place to relax, but nothing really puts their beer into that great 5 star area. Worth the stop, and worth the money, it's just not great.”

“I used Vino Boheme to host our company holiday party. It was FANTASTIC! The food was great and the staff complimented it highly. The environment is such a perfect social setting that encourages togetherness and good times. The staff was on point and the wine is great. The cost is fair and well worth it. I highly recommend Vino Boheme!”

“The facility has been nicely utilized and the antiques add to the warm, rustic feel. The wines were exceptional and the food was very good. The price point exceeded the quality and quantity, but the flavors were delicious. Our service was excellent and again, the wines were the star of the show.”

“Wonderful little gem in south College Station. I’m from the Cypress area but came down to take my mom out for her birthday. We stopped here and I absolutely fell in love with the place. Great staff, great food, and a very relaxing atmosphere! This will definitely be my go-to stop when I come back to town.”

“Great tacos! The hot sauce is delicious, the tortillas are fresh and the carne guisada was amazing! It’s a gas station taqueria so don’t expect fancy, the employees were very nice.”

“We came for a weekend drive from Houston. Hungry for Sunday brunch. The tacqueria we had looked up was closed but saw this place on the way. We looked it up and said home cooking We stopped and had a really delicious authentic Mexican breakfast. Staff was friendly. we left very satisfied. Small restaurant but large in flavor.”

“Finally made it back for dinner after a few months. We learned they have a new chef and are making changes. We got to talk with Chef Abi and excited to hear about some new seasonal menu items to come.We started with Chefs crab cake special which was full of king crab with no real filler to speak of. It was accompanied by a southwestern sauce, black beans and corn relish. It’s a $30 appetizer, but delicious!!Our go-to favorite here is the Texas au Poivre 8oz. filet cooked perfectly to our liking, medium rare. The asparagus was broiled and crispy and the whipped potatoes were creamy and not overly seasoned.Our waitress, Jordyn, did an amazing job all around.We would have liked to have our drink before our appetizer, but Jordyn let us know the bar was backed up.Excited to see what Chef Abi had in store for Campfire. We will be back in a few weeks to review the new menu.”

“Very nice beautiful place. The menu is seasonal and the food was delicious.I can't wait to come back and try something else. I had the chicken fried steak, potatoes and greens. Tender, well seasoned and delicious. The cocktails were also tasty. The server we had was ok. The one serving the table next to us did a fantastic job. We over heard him explaining the menu in great detail for them. Hope we get him next time. For sure give this place a try!”

“Called in my order and was waiting when I got there. Nice sized shrimp in our fried rice, I had 9 large ?Parking: Sadly there is only 1 handicap space & the rest are tight if you need "room" , which is sad since Jin's is 2 spots past another restaurant, it IS a strip mall so most times parking is closeKid-friendliness: Mine are WAY grown , but I did see a special selection for little person meals”