“Another little gem in the shopping center. Their pho is the winner winner pho dinner.!!Pho combination. This is the pho you've been looking for. The broth is soooo savory. It was so good adding the meats and noodles to the hot pot.Pho tofu. It was almost as good as the #1. It needs more of meats to deepen the savory flavors.~Mi Quang. It was a little on the bland side. It could use some salt but I have had better. I would skip unless you're craving this style of soup.~Spring rolls. It was alright also. The peanut sauce was the highlight. I would skip.Fyi. Wait to be seated. Don't be shy to ask for things. Our table didn't have any sauce, napkins or typical cutlery. (Add $1-2 because the online prices do not reflect the actual prices.)“
Mexican • $
“Great place great food I'm glad I found this place we came in a Sunday there was a dj with music the food was great amazing flavor I got a dish for 2 and three people ate from it we got so full the shrimp cóctel is served in a small cup as well as the michelada I wish those came in a bigger size for the price I paid but other than that the other food we ordered was great.“
“I’m a Louisiana boy and I was always biased towards Asian style seafood boils. Then I met Blue Cajun. Hands down the BEST crawfish I’ve ever had. The BEST. 5 pounds with Asian Cajun sauce and number 4 spice level. Add a pound of shrimp. Thank me later. Been here many times and always consistent. This place should be featured on some sort of food channel show.THE BEST.“
“Had reservations yesterday for early birthday dinner. This was my first time there. We arrived 30 minutes early. The nice ladies at the hostess stand was nice enough to go ahead and seat us. The ambiance was nice and cozy. Dim lighting. We had the pleasure of having Grayson as our waiter. He went over the menu and gave great suggestions. I started with a glass of merlot and my hubby had black tie margarita and he later tried lemon drop. Appetizers we ordered a dozen of oysters. Very good. Now let's get into this delicious meal. We both ordered the Porcini rubbed bone in Ribeye 15- year 75 aged balsamic steak. That was Grayson suggestion and he did good. I like my steak medium and my hubby likes rare. The flavors of the balsamic was tasty and my steak was juicy . Packed so much flavor. I really enjoyed it. Sides we had mashed potatoes, asparagus and delicious lobster mac and cheese. Very good dining experience. The manger came over and introduced herself.and wished me a happy birthday. They brought out a rose and dessert and we also had our picture taken. I will definitely be back. Thank you guys for a wonderful dining experience“
“Awesome food spot, all the shrimp was excellent. The videos of surfing were a really cool touch, as well as all the surfboards in the rafters. They pile butter on the rice which we did not like, but everything else was fantastic. Will definitely be back!“
“Worth every penny! Great service, great food - and all around wonderful evening celebrating my best friends birthday. Our server was thoughtful, attentive and professional. Cozy piano side seating - the musician, a joy to chat with. Our appetizer salads (Wedge and Buratta/Beet) - delightful. Our main course (Steak and King Crab, Steak and Sea Scallops) - 10 stars. Would highly recommend dessert (Bananas Flambé). Would totally patron again.“
“Shrimp is delicious and you get a big helping of rice a little side salad. The sampler is nice so you can taste a few flavors and decide what you prefer. The shrimp is delicious and comes out quick. Staff is all young kids who are kind and helpful. Spot is cute and has plenty do sitting. They have sinks easily accessible to wash your hands after handling the shrimp which I appreciate :)“
“Wow. Absolutely top notch. From the service, to the atmosphere to the food...absolutely wonderful. Our server was fantastic. She made wonderful suggestions, answered all of my many questions and improved our overall dining experience. We started off with crab cakes which were delicious. Excellent dear on the top, but not too much. My husband ordered the pan seared halibut with sweet potato gnocchi and I had the char. Both were superb. When you go(and you should) make sure to get some of Nana's lemon icebox cheesecake. It might honestly be the best cheesecake I have ever had. Ever.“
“Had the Korean chicken sandwich with a peach bourbon smash. The sandwich was delicious. The fries were okay. Food came out quickly and service was solid. Marcos was good. The drink was quite refreshing and a good experience overall. They have a lovely outside area that I'd recommend going to at night for a pleasant experience.“
“After seeing other reviews and recommendations for the fried fish, we had to give this place a try. It's a typical counter service style restaurant. I ordered the 2 piece fish combo. The fish was fried fresh and steaming hot when served. Crinkle cut fries were crispy, fresh and had some incredible seasoning on sprinkled on top. They make their own tarter sauce too. It's Ike no other and almost addictive. Now back to the fish. The combo came with 2 large filets. They were fried perfectly. Crispy and golden on the outside and fully cooked but not overly done on the inside. Fish was seasoned well and tasted great! They forgot to put hushpuppies on out plates. No big deal because we still had plenty of food to eat.“