“This is the perfect place for dining out with a group of friends! It’s open 11 am-2am all week long (closed on Tuesdays), so it’s a perfect place to drink and hang out. You can order as much or little as you want, and servers are attentive and quick. They can answer any questions you may have if you are intimated by the menu. Skewers are prepared fresh and food comes out fast! We will be back!Edit: As a spicy food fiend, I LOVE the oil spill noodles here! So savory and spicy!Parking: Shared parking lot with ranch 99, Manna Shabu, and Doma Soellong tang“
“After coming here with my boyfriend, this has officially become my top dim sum restaurant to go to in the DFW area. The staff and owner are so welcoming, kind, and efficient with their service. Anytime we needed anything, they were right there to check on us and provide what we asked for. The inside is spacious and beautifully decorated. The booths are also very comfortable. The restroom is also clean and has a cool sink design. We ordered a large variety of dishes including clams in black bean sauce, eggrolls, beef shank and tripe in chili sauce, mala crawfish, Chinese broccoli, sticky cakes, and pork xiaolongbao. Everything was SO good and I am so excited to return when I'm in town again. I especially loved the crawfish and the beef shank and tripe in chili sauce, I could not stop thinking about these dishes in the days after. We also tried their homemade peanuts, which were served warm and fresh. The sticky cakes for dessert were also the perfect amount of sweet and chewy. I am incredibly excited to return when I'm back in town. They also have big round tables for larger parties to share food in the traditional Chinese way, which is awesome for when I want to bring friends.“
“Fantastic! We celebrated a birthday with a group of 10 people. We made a reservation through on-line Google Assistant and the table was ready when we arrived. We ordered at the counter and we're served food in a timely manner. Everyone really liked their food and we all ordered different things. Highly suggest everything. Lol. The ladies working were very attentive and sweet.Love it! We will be back.“
“Would definitely recommend! Lots of variety, but I love the noodle soups, they are a good size and not a long wait. The yogurt drinks and sour plum juices are also great. Wait staff were very helpful and patient, even during busy hours. Highly recommend :)“
“I have had 5 take-out orders in the last 4 weeks. Owners and staff are friendly and efficient. Here is the tale of the tape: Excellent (5 stars): Peking duck, Chinese Mushroom with Bob Choy, Honey Walnut Shrimp, Salt & Pepper Squid, Barbecue Pork, Roast Duck, Peking Style Pork Chop, Wonton Soup. Good (3 to 4 stars): Hot & Sour Soup, Egg Drop Soup, Salt & Pepper Shrimp. Can't wait to try the rest of the menu...“
“Rakmat!!! (thank you in Uyghur) - I lived in China almost 15 years. Uyghur cuisine was prevalent and plentiful. When we returned to Dallas it was the one ethnic cuisine we simply couldn't find ... and missed so much... UNTIL NOW!! My knees almost collapsed when I first saw the sign after shopping at the nearby Ztao, and I made a beeline for the door to eat even though I was already full, I didn't care!!! IT WAS SO AUTHENTIC HOLY MOLY I'M TELLING YOU. PLEASE SUPPORT THIS FAMILY!! Recommend 大盘鸡 (big plate chicken) and 羊肉饭（mutton polo rice)!!“
“Stopped here while out of town, due to nearby buffets having poor ratings. This sit down place did not disappoint. Waitress, Felicia, was very nice and helpful. The food was fresh and delicious, large portions. Best Chinese food we have had in a long time!“
“The place is very popular. It is literally mobbed with customers. There is no where to wait while your number is being called. Kind of chaotic getting a seat. It's a buffet so you have to serve yourself, except for the drinks. There's plenty of food. So you can stuff yourself full. They have seafood, so I'd recommend stocking up on that.“
“We ordered to cucumber salad and Taiwan chicken appetizers and they were excellent. The hotpot is only for two or more people so we couldn’t order it. The stewed beef and tomatoes tasted like it came from a can, but the orange beef was good.The service was not good for us but other tables looked like they were taken care of. We stared at our appetizers for 10 minutes before we got chopsticks or plates to actually eat with. When i ordered food i said "can i get…" and the server replied "yea sure" in a very sarcastic voice.“
“We crave their dial oil hand-pulled noodles on the regular. They are out of this world good- just a little spice, tangy vinegar, and slick chili oil coats soft chunky homemade noodles. Friendly, fast service. Tried many other dishes and all have been great- top-tier ma po tofu, solid basics like sesame chicken, an amazing Sichuan peppercorn fish. But the dial oil noodles are what keep us coming back, a must try!“
“Best contemporary Chinese restaurant in Plano and North Dallas. Great classics with a cozy and chic atmosphere and friendly staff. I also have great respect for their working hours as a local business owner. Keep in mind Lunch is only served till 2:30pm and you must order before 2pm otherwise the kitchen will be closed. Will be going back again“
“The food is consistently delicious!! Vegetables are crunchy tender. It's not over salted/soy sauced and, if you order online with instructions, they actually read and do it. If you say " no plastic flatware, pls", you won't get any. Unique in my experience. I order extra spicy often and it's perfect. Highly recommend Hunan Chicken especially with extra vegetables, Beef with Snow Peas and egg rolls. Love this place!“
“I liked the skewers. I tried the beef, lamb, chicken heart, squid tentacle skewers. They were seasoned well. The fried rice was alright, but it didn't have much vegetables (mostly rice). Popcorn chicken was a huge serving. It was alright.“
“You have to order food via its internet website which can be kinda complicated. They offers Sichuan style food. However, not as spicy as the authentic food in Sichuan, China. The food is good. And lunch special offers good food in reasonable price.“
“If you want something real spicy, that’s a good option. Tendon and stomach both fits the spicy flavor well. I guess the price goes more to the soup, which tastes original, but noodle size is not large. Most importantly, I think the spicy taste is not rich enough. I expect with more peppers the soup should have more appealing smells, rather than just artificially super hot. Also, the noodles itself could be better. For now it does not differ too much from supermarket quality.“
“The food now is not as salty or spicy as before. I had to drink a lot of water after eating before. The spicy food made my stomach feel a little burning and uncomfortable. The service has also been improved and the service is good. There is no need for tips like before. In the past, tips were required. It's awesome, but the attitude is not good.“
“I have eaten here since the 1990s and since moving away in 2018, I try to grab a meal every time I'm in town! I should be more adventurous but it's almost always eggplant, mapo dofu and Kung Pao chicken. Occasionally I eat the steamed egg with shrimp and peas but only when they're out of eggplant.“
“The atmosphere is warm & inviting. Definitely the coziest of hot pot places I’ve been. The portions are smaller, which makes it easy to manage throughout my meal. Honestly, there are better options with the price point. Lower on my list for quality too. But even still, hot pot remains my kryptonite and so I rate high.P.S. they have pork brain, which is something I’ve not seen.“
“Absolutely love this place. Some of the absolute favorite dishes are wonton soup, Chong qin spicy chicken, twice cooked pork, crispy spicy fish, kung pao chicken, combination fried rice. Everything is great. I go here atleast once every 2 weeks.“
“I ordered Togo and unknowingly went on the opening night of a hookah bar/belly dancing club in the area. The parking lot was packed and I didn’t want to walk far at night. I called the restaurant, and Charity brought my order out immediately. She went above and beyond, and went back inside to grab a couple of extra things for me while I was waiting in my car in the middle of the parking lot. I’d just gotten off work and was super tired and hungry. She had the best attitude and was, seriously, my favorite person that day!The pad Thai and the lettuce wraps were amazing. I tried the new hot and sour soup and their recipe is different, not what I expected, but after a few bites I really liked it. The app hooked me up with a free meal coupon for the next visit. The portion sizes are giant, so you definitely get your money’s worth. Great service, great food!“
“If you’re looking for comfort Chinese food this is the place! Worth every penny.We typically order the egg roll 10/10Chicken and dumplings 10/10Sesame chicken 10/10 (nice and crispy)Shrimp fried rice 10/10 (rice has good flavor and doesn’t taste bland)KungPao chicken!Oh and the cheese boats and sour soup! So yummy!“
“The service here is so nice and thoughtful. It’s the most underrated restaurant in my opinion. Me and my family love it so much. The food is very good and they make it very fast. It’s one of those places that make you feel pure and good inside. 10/10 no doubt!Kid-friendliness: Very friendly atmosphere.“
“One of the best Sichuan foods in DFW area. Whole fish with spicy pork is also good. All these pictures are our always must have on our table. Excellent services from Jean, she is running everywhere from cashier to server. We love restaurant decorations and Chinese news on TV, they also have separate section with big group.“
“We've been coming here for years. We fell in love with the food, but we fell in love with the place during the Beijing Olympics. This is an upscale beautiful Chinese restaurant that doesn't try to steal from your pocketbook like another location that I can mention. They've continued to expand, which is wonderful. One of the first things I fell in love with is they offer you the option of choosing white meat or dark meat chicken. However I go with whatever they want as long as I get my jalapeno chicken! Enjoy this place, enjoy the atmosphere, enjoy the food, and enjoy the wonderful service and sense of family!“
“The food was really good. But the restaurant is operated short handed. On a busy sunday lunch there was just one server taking the orders, bringing out the food, taking care of payments and everything else. Wow, seeing that, no matter how good the food is, I might not go back. They also charge 20% gratuity automatically in all invoices regardless of number of people. To make things worse, gratituity is not distributed to the server and kept by the owner, both the above points are illegal. My wife and I worked in restaurants in our college days therefore for us this was the deal breaker.“
“Bring your appetite and your family. Great food and service but portion sizes are family style. My husband and I each ordered an entree but one would have been enough for both of us. There are no side orders so when I ordered fried rice we ended up taking home 2 days worth of fried rice. Prices were fair and reasonable.“
“Small but a lovely place.Very helpful and accommodating staff. I asked for low-carb options and they made for me beef and vegetables. The food was delicious. Prices are very reasonable.Dietary restrictions: They made for me no carbs version.“
“YUM!!! Dined here the other night with some friends on a whim and it did not disappoint. All dumplings, buns and noodles are made from scratch, and are as amazing as that sounds. The food was savory, full of flavor and a large portion size. Would recommend to EVERYONE!“
“Breakfast or brunch choices are the best. My favorite,杂粮煎饼，rice ball with eel or traditional. Must order soy milk. Recently the new menu items are 面线， 肉片. There are limited seats inside, and waiting time is about 5 min. There are many ways to order ahead , i recommend if you pick up , order ahead . Phone or uber eats works ! The floor and table are not the clearest due to too many ppl.Parking: Plenty parking for the area.“
“We got for the tomato soup base with a-Choy root and king oyster mushroom since we have kids, and we absolutely enjoyed it. The fish was extremely tender and tasty. Despite the small square footage, the store offers fantastic fish and a delightful environment. We also savored the homemade fried milk custard and crispy fried pork belly, both of which were excellent. We decided to sign up for the membership to enjoy a lifelong 5% discount.“