“I came here for the first time after hearing good things. I got a small Pho 34 and it was amazing. Large portion too. They bring toppings (soy sprouts, basil, green spicy chiles and lime), I wish they bright out cilantro too. The broth was delicious and there was plenty of meat in my bowl. I will definitely come back for the soup.I also got a banh mi (pork baguette) to go and it was OK. It only had pork a some carrots and maybe another vegetable. No cilantro, no jalapeño :( it was good, just kind of lacking some kick.The service was fast, the food came out quickly and hot. This place is affordable and delicious, I will definitely will be back for the PHO! <3“
“Oh my goodness the food is awesome! The garlic chicken is flipping delicious, and the yellow curry is so wonderful! I came here with some coworkers and I'm glad I did because the food is amazing, the staff is so nice and helpful. They were always smiling and kind. I do wish it was a bigger place, but the inside feels like a cozy little house.Vegetarian options: Vegetarian options if you wish.Dietary restrictions: Gluten free if you desire.“
“Let me by saying that The service here was above and beyond. That's to say nothing of the incredible food. Chicken Massaman was outstanding. Chicken lollipops are incredible. Please eat these. First time eating here based on reviews and didn't disappoint. Will be back again and again.“
“Their food has gotten so much better since they first opened! I've only tried the jjampong (recently), black bean noodles (recently), and tangsooyook (not too recently), and the noodle dishes were really good! I've been making a stop here before going to Grizzlies hockey games. The only thing that made me ? was when I got yelled at for sitting at a table before ordering. Apparently at this restaurant which does not have table service, you have to order first at the register then get seated. Maybe there's a sign that I may have missed? ?♀️“
“The Koa Soi is unbelievably good. The flavors of their dishes are next level. Highly recommend.Dietary restrictions: I’m a pescatarian and they have great options!Kid-friendliness: We’ve brought our toddler both times, and the environment is hip and welcoming.“
“This place hands down has the best Pho in the valley. The broth is so good and the meats on the house special have always been great. They serve plenty of noodles as well with each bowl. The pot stickers are a great choice as well here. The service can be slightly slow but overall very satisfied with all aspects highly recommended!“
“Both fast, great quality, and nice people. You order at the counter, and they bring the food to your table. I wasn't sure what to get, so I got the aptly named "I Don't Know" which turned out great. The Red Curry was also good and spicy, though there could have been more flavor in the sauce.“
“Don't judge me but the pho is so good that I came here 5 times in March alone lol the food is good and the fact that this spot is ran by older folks makes me feel like they know what they're doing in the kitchen. They keep it clean and tidy.“
“An amazing noodle bar, their Ramen is great and their Rice bowls are flavorful, I love how they prepare their pork chashu makes it melt like butter and taste as sweet as candy, I'd recommend going to any of their branches in the valleyParking: It's right by the store and it's free“
“What One does better than other SLC ramen spots: (1) great sear on the chashu pork, creating a variety of textures from crunchy to melt-in-your-mouth tender, (2) perfectly cooked jammy eggs, not just half but one whole one!, (3) amazing marinade on the karaage, very gingery and moist thigh meat, (4) pleasant pace of service, (5) not as crowded as, say, JINYA. What could be better: richer tonkotsu broth.“
“This time, we tried the citrus slaw, nam spring rolls, and filet mignon pho, all of which were delicious. We’ve been to Saola several times and it’s always a great experience with its stylish atmosphere, fresh and flavorful food, and outstanding service. Highly recommended.“
“First impression: dog bowls. LOL. My husband and I came in for lunch without any idea what to expect. This place has a different twist in their noodles: you order a dish, then get served a tray of "ingredients" (or toppings?!) + a noodles bowl (no broth) + a big boiling broth bowl. The broth bowl, which is where you dump everything in to eat out of, was what we thought looked like a dog bowl lol. The portion of noodles are quite big. And the soup was very flavorful. Typical nonchalant Asian style service. Big dining area. Overall a good meal!“
“You will enjoy this cup bop, it's the same yummy as the food truck.You should walk all the way into the place to order.It's not a perfect layout for a brick and mortar place, but if you think of it like a permanent food truck, it makes sense.“
“Excellent! Flavor and attentionWe ordered Thai fried rice and pad see ew (if I remember correctly)The rice had a smoky flavor and the onions gave it a special touch, delicious!And the noodles not to mention! They were glory!The only bad thing about it is that the food was going to run out at some point ? but we will definitely return!“
“Second time here and honestly this is one of the better ramen places here. The menu is limited but that's a good sign because the care they put into the menu items is obvious. Compared to another new ramen spot this one blows it out of the water with the balance of flavor, noodles, meat, and the crunch from veggies without having to pay for extra toppings. Service is quick and friendly. The restaurant was extremely warm though which made it uncomfortable while eating hot soup. The chicken karage was juicy with lots of plump pieces. Parking is plentiful due to the fact it's in a strip mall and there's plenty of seating.“
“A very adorable place with a cute atmosphere. It is very clean every time I have visited. They have great food, some of the best Thai in the city. Super quick service!Dietary restrictions: Very accommodating for gluten free with lots of options!“
“This place is a great value! I got The Sinner with a cup of pho broth to dip in. The sandwich was delicious, with a nice balance of veggies and meat. The pork belly was cooked to perfect tenderness. Dipping it into the pho broth took it over the top and there's enough broth to share.I'll definitely be back in the future!“
“I hadn’t been to this restaurant for many years. Tonight we tried two dinner combinations. The chicken with snow peas, beef chow mien, ham fried rice, fried shrimp, cream cheese wontons, hot and sour soup and egg drop soup were all great and much better than I remember them being in the past. In fact the only item that I didn’t think was excellent was the egg roll. It had a bit of an odd flavor. Service was friendly and the prices were fair.“
“I had the pleasure of being served by individual named Ashley, she was aggressively helpful and very nice to the point where I would come back again! . The wonton soup although small is well worth going out of your way for. I was also helped by Katia who proffensianal and warmhearted with a smile that lights a room! Would like to come back and try the Vietnamese Mint Chicken.“
“We were sightseeing in Salt Lake City, not expecting to find the best Asian food, and I can definitely say this is one of the best noodle spots of all the restaurants I've tasted in the Bay Area, San Diego, and even China. The broth is complex and delicious, and you can tell they use a lot of different spices. At the same time, it's not greasy at all, so you can drink the entire bowl after you eat the noodles. I got the braised beef rice noodles both times I visited, and even my husband, a Chinese native, was impressed by the broth. The restaurant is small and homey. Service is very fast, and you are expected to clean up after yourself (so no tip is expected). I recommend getting here early and/or during off peak hours because it can get pretty busy--especially on weekends. Parking can be tricky to find during rush hours.“