“This hidden gem offers a delightful fusion of flavors that's as vibrant and colorful as a Mexican mural. This family-owned operation not only wins your heart with its super friendly staff but also caters to a symphony of dietary preferences, making it a haven for vegetarians, vegans, and those seeking halal options. The casual atmosphere, a playful blend of Mexican zest and Greek finesse, sets the stage for a dining experience that's both laid-back and lip-smackingly good.Diving into the menu is like embarking on a culinary world tour, starting in Mexico with the Vegan taco, a masterclass in flavor that proves you don't need meat to create a masterpiece. It's a plant-based delight that showcases the kitchen's knack for transforming simple ingredients into something extraordinary.The Mexican Pizza, a Wild Tacoz signature, is a flavor bomb. Imagine a 12" pizza that shuns the traditional crust for a double cheese-filled tortilla, creating a base that's as innovative as it is delicious. Topped with a protein of your choice and adorned with a medley of toppings including mild or spicy salsa, a three-cheese mix, tomatoes, onions, black beans, romaine, cilantro, and corn crumbs, it's a dish that dances on the line between genius and madness, landing squarely on the side of genius.Then, we set sail for Greece with the Gyro Burrito, a culinary hybrid that's as bold as it is delicious. Packed with rice, lettuce, tomatoes, cucumbers, onions, feta, and tzatziki, it's a wrap that wraps you in warmth and comfort, proving that when Mexico meets Greece, the result is nothing short of spectacular.Wild Tacoz is not just a restaurant; it's a testament to the power of family, fusion, and the universal language of delicious food. With every dish made to order, freshness is the name of the game, ensuring that each visit is as delightful as the last. In a world where fusion can sometimes mean confusion, Wild Tacoz stands out as a beacon of culinary creativity, blending Mexican flair and Greek elegance into a dining experience that's sure to leave you wild with joy.“
Thai • $
“I always enjoy going to Elephant Jumps Thai restaurant for their food. I usto work across the street back in the days and found out about this restaurant. I have tried a different meal every time I have ordered from here and have never been disappointed. I have moved to Woodbridge and I still make the drive when I want to get some Thai food.“
“Been here multiple times and happy to say that the food is still just as delicious as when we first came here over a year ago! I often avoid ordering spaghetti when I go to restaurants but this is the only place that my husband and I will race to see who gets to order the spaghetti (and not share). Last night we had the rigatoni as well and needless to say, no plate was left empty. The portions are perfect and service was equally as wonderful.“
“Outstanding Thai, especially if you need spicy. We were celebrating multiple life events. The staff was welcoming and anticipated our needs. My only concern was the condition of the restaurant, the ceiling tiles were stained and sagging. Mom reported a sanitary & spotless ladies room.We ordered appetizers. The curry chicken appetizers were wrapped in a delightful flaky crust that melts in your mouth. My son ordered medium heat drunken noodles. The dish was hot, even for chili-phile and spice-iphile in our party! The seafood dish -found on the Pad Thai page -was loaded with shrimp, mussels, squid and scallops for $20! The courses arrived hot, together and quickly.The coconut chocolate chip ice cream was divine. Topped off the meal with Thai coffee and tea. All of this fairly price. All four of took home a doggie bag for a second meal.Parking: Free parking lot in the back of the building periodKid-friendliness: Family friendly.Wheelchair accessibility: the back of the building is not wheelchair accessible. The front is accessible.“
“Absolutely love Shinwari Namak Mandi! This restaurant truly captures the essence of Pakistani cuisine. The Kabuli pulao is incredibly flavorful, and the chicken and mutton karahi are simply divine. The authenticity of the dishes is unmatched, making it a go-to spot in Virginia for anyone craving genuine Pakistani flavors. The service is excellent, and the ambiance adds to the overall dining experience. Highly recommend trying their delicious offerings!“
“I was impressed by the freshness of the Injera and the vegetarian platter. The wait staff was very polite but there were not enough servers. I would have preferred If food was more tasty. The alecha had only one sliver of a carrot with the rest of it was cabbage- Usually it has potato and carrot. The lentils/yellow peas didn’t seem to have Any spice at all. My friends enjoyed the beef Tibbs. Serving of injera was plentiful. The cappuccino was very nice and we enjoyed our time there.“
“Clean restaurant, fair portions, quick service, and good food. Was driving past with my wife and saw this new restaurant had opened and decided to give it a try. Chipotle/Choolah/CAVA style build your meal options.My wife often craves the falafel & shawarma pitas she used to get at Max's deli in Maryland but they closed shop a few months ago. This place has been the closest we've found to those flavors. The shawarma is a little wetter with more of a curry flavor but still good. The veggies/pickles are top notch. Pita is different, soft and chewy, a little sweet but delicious overall.“
“The food was great and so was the service. The cashier that helped us out was very friendly, he was walking around cleaning the entire time we were there and he even checked up on the tables to make sure everything was okay. Will definitely be our go-to noodles and company!“
“My partner and I came here to celebrate my partner passing their driver's test at the DMV down the road on a late Wednesday morning. Maybe I'm just easy to please, but Rigo took great care of us, making sure we had what we needed and that we weren't pressured at any time at all. The food was phenomenal and I can't really complain all that much. Overall, a great experience (especially as my first time at an Olive Garden) and would return.“
“Our server was so pleasant and attentive. For our appetizer we got the calamari and it was some of the best I've ever had. Entrees were a bit hit or miss. The ribeye we ordered wasn't seasoned well, but the crabcake we got was the best I've ever had. Overall a great experience, though fairly pricey.“