Customers` Favorites
Customers` Favorites
“TLDR; super long and slow lines, really nice pastries.When we got here (9.30am), the line probably had 7-8 groups ahead of us, and it took us about 20 minutes to get to the front. I got the savory croissant which was overall pretty quite nice. Unfortunately it felt a bit oily (not buttery) to me - I let it sit in the paper bag for a couple hours, after which it was perfect since the bag soaked up all the extra oil/butter.“
Customers` Favorites
“The chai was okay, but the pastries we got were so good. The cheesecake has a much thicker crust which I prefer and the flavors tasted like a crisp fall day. We also got the chocolate croissant and a blueberry muffin. All very good, and good value. Plentiful seating indoor and outdoor.“
“What a gem! We lucked into a reservation on the weekend, and spent a leisurely afternoon enjoying the ambience (and delicious food and tea) in the little cottage in back of the store, all to ourselves! There was no real rush to get through the service, which was just what we needed to spend time catching up with each other. Each course was delightful and so very delicious! While I want to give kudos for this wonderful place, I worry that getting another reservation in the future might be more difficult! We loved it.“
“One of my FAVORITE things I did in Seattle! Bainbridge Vinyards is the only winery on the island that grows all its own grapes, and grows them all on the island! The tasting fee is only$18 for 4 tastings. We shared one, and the man pouring was so friendly and gave us a smidge more each pour because we shared. It worked and we obvs ended up buying more glasses, lol. The tasting takes you through some really unique wines. They offer snacks too, and allow you to bring your own. You sit on the patio or can even move closer to the vines and eat amongst the grapes! If I lived here I would come here every weekend. It was so peaceful and idyllic. It should be noted, do not be fooled by the bus route which seems like it will take you close enough you can walk. The bus in Bainbridge is impossible, did not come when it was supposed to, and we luckily got an uber (I guess there are only a few on the island, so don't depend on uber). During the drive, I realized how treacherous walking from the bus stop would've been! Do not rely on public transportation or uber to get you here! Rent a car or call a car service if you are from out of town!!“
“This is by far the best winery on Bainbridge Island and anywhere close. We love the wine, atmosphere, and especially the people. Alana, Armathia, and Forrest are some of the friendliest, funniest, and most welcoming people you'd be lucky enough to meet at a tasting room. We also just learned that the founder Matt is considered the Mouvedre King of Washington! They make amazing wines and are so welcoming!“
“Went there on a windy and cloudy Saturday evening with my friend who loves wine tasting. They offer different wine tastings - Just Reds, Mixed or Custom. They also have some 'Library reserve' wines for tasting that o saw later. Each tasting has 4 wines. Between me and my friend, we got one Reds and another Custom. My favorites were there Barking Red, Sauvignon Blanc and Rose. Me and my friend shared our flights to taste as many as we could. Ordered their cheese platter to snack with the wines. They waive off the tasting fees if you buy 2 bottles. We liked their wines and bought 2 bottles each. Barking red (red blend) and 2022 Sauvignon blanc for me. Barking red and Sagrantino (red). All their wines are made in Washington. We got our dog along so we sat outside. They had outdoor seating with umbrellas, didn't see any heaters. It was manageable for us but I don't recommend that for colder days. Overall a good experience.“
“Great hospitality at Eagle Harbor winery! This was our first winery stop on Bainbridge island and the staff were so friendly and accommodating. The wine tasted great too! They specialize in dry earthy reds but I was also pleasantly surprised by the late harvest Semillon (and I’m not usually a sweet wine person). It’s also very cute inside!“
Customers` Favorites
“Visited here for Sunday Brunch.Iit was a cool raining NW day. So we sat inside.They also have outside siting.We were celebrating our anniversary with our kids.Started with two deliteful appetizers.The Oxtail Croquette were excellent,lite refreshing, reminded me of a crab cake.The second was fresh salmon lox over a homemade potato chipJust a hint of cheese, lite and refreshing. HummMy wife had the Pork Carnitas, four tortilla, a generous helping of fresh roasted pork, freshly made pico de gallo salsa.My daughter had the Smoked Salmon Benedict, generous serving of fresh salmon over a fresh cronut.My son and I had the Breakfast Tacos, chorizo sauage and egg scramble with fresh tomatoes, humm.It was not crowded so service was excellent and not loud, so conversation was easy and delightful.So a great experience.“
Customers` Favorites
“Emmy's is a delightful vegan stop. Their "meats" use seitan products and there are plenty of fresh veggies. The people are the best and you will always be welcomed with a smile. Emmy's is my daughter's favorite restaurant on the island!“
“Always a good time at the brewery. My review is for the personal touch of our local brewery, they're super friendly and know their regulars. I am a sporadic visitor (ie. homebody) but I recently scheduled a meeting at the brewery and ordered pizza delivery. Well, my pizza beat me to the brewery by a good 30 minutes. Staff accepted the pizza and held it for me. They then called me to let me know. Great staff and great beer. Personal favorite is the Kolsch. Their sours are also good ?“
Customers` Favorites
“Seriously love these ladies that run the place. First, they are super, duper fast. They give Chick-fil-A a run for their money in speed... hopefully you understand the reference. Second, they are just so kind. It takes me over an hour just to get to the ferry and I have to get up at the crack of dawn, and sometimes before. So when I zombie walk to their window, it makes all the difference that they are genuine and helpful. Third, the lattes are creamy and the brioche sandwich is always warm with crispy bacon. Stopping at their kiosk makes my morning so much better. I'm always sad if I have to skip it due to crunch time. Thanks CC!!!“
Customers` Favorites
“This place deliver some of the best fish and chips in the seattle area. Period!Some might say that the $20 price tag is expensive but the size of the fried fish more than makes up for it. Definitely shareable. The mushy peas are a pleasant addition and the chips are perfectly British.Try this place if you're visiting Bainbridge, you won't be disappointed!“
Customers` Favorites
“Great place for a coffee and pastry on a Sunday morning on the island. Almond croissant was great, but the raspberry oat bar was the bomb!!Parking: Ease of parking, just drove in and there were plenty of spots in the lot as well as on the street.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The service is warm, cheerful and swift; the poke is amazing but my favorite is their Wgyu ramen...WOW. To their poke they also add this pickled eggplant (some might mistake it for a pickled plum). My son and I are addicted. Crunchy, pickly, with umami. Also my addiction? Their housemade Yuzu soda. All this and just next to the ferry makes it a unique experience all around. And even though the seating is limited and not fancy, everything is very clean and I love a place where I can sit and eat and go. The environment is great for getting in and out while enjoying the scenery. We live on Bainbridge Island. We are not in any way affiliated with the owners. We just love the addition and want them to stay forever! (well at least for as long as we are here!).“