Makeworth Coffee Roasters

$ • Coffee Shops, Cafe, Coffee Roasters

Hours:
1201 N State St, Bellingham
(360) 933-1678

About Makeworth Coffee Roasters

Makeworth Coffee Roasters is a relaxing coffee shop in Bellingham, known for its kind service and high-quality coffee. The staff is happy and friendly, providing excellent service in a nice and open space. The menu features tasty breakfast items such as the Cheddar & Egg Sandwich, Avocado Toast, and Chocolate Croissant, alongside a variety of drinks like Mocha, Macchiato, Honey Lavender Latte, Honey Chai, and hot chocolate. They serve the best Matcha Latte in town—ceremonial grade, not too sweet, and very smooth. Makeworth Coffee Roasters is a great spot for studying, working, or relaxing, with a comfortable, clean, and light atmosphere. It is popular among students and travelers, offering excellent croissants and a flavorful Americano. The seasonal menu is a favorite, especially the GF avocado toast with bacon. They accommodate dietary restrictions with gluten-free baked goods and bread. Located near a college, the two-story space is large and well-lit, providing a view of the outdoors. With fantastic coffee and tea options, Makeworth is a cool place to visit with friends or colleagues. Coffee enthusiasts and casual drinkers alike will find something to enjoy here, making it one of the best coffee shops in the city. Prices are in line with what one would expect for a top-notch specialty coffee roaster.

Customers' Favorites

Makeworth Coffee Roasters Reviews

4.5
204 ratings
Restaurantji Rating
5
75%
4
14%
3
6%
2
2%
1
3%
Food
4.4
Atmosphere
4.8
Service
4.6

Share your opinion about Makeworth Coffee Roasters

Restaurantji Rating

Read All Reviews(204)

Ratings

Menu

Add a Menu
Makeworth Coffee Roasters Menu
Makeworth Coffee Roasters Menu

Photos

Add a Photo
Makeworth Coffee Roasters
Makeworth Coffee Roasters
View All Photos

Hours

Monday 8AM - 4PM
Tuesday 8AM - 4PM
Wednesday 8AM - 4PM
Thursday 8AM - 4PM
Friday 8AM - 4PM
Saturday 8AM - 4PM
Sunday 8AM - 4PM
Updated on: