“The owner is very friendly, their food is the best northern Chinese cuisine I had in the greater Seattle area, I tried pepper and pork intestine, lamb soup noodles, the stir fried veggie, and I tried the hand-pulled chicken last time, I like all of them! Their food would be my first choice if I need a party catering in the future ?“
“The banh mi sandwiches here are very good as are the spring rolls. Those are the two things I order when I come here and I always get it to go, so I can't speak about the service or ambiance. I have not tried the pho here but it always looks good. If you are craving Vietnamese food, this is a good option.“
“My family and I are pho snobs who compare everything to our beloved Pho 75 on the East Coast where we're from. This place might be the best pho we've ever had. You select your meats, the portions are very generous, and little details like having authentic Sriracha sauce and fresh sprouts and lime show their attention to detail. We've found our go-to phos spot in Seattle!“
“It has been a decade since I ordered Pad Thai because of how "normal" most places make it. The tamarind Pad Thai here is SO FLAVORFUL that it defies all expectations. I can't wait to order it again! The service is very straightforward. If you're after butler and sommelier service from a hole in the wall Thai joint by the railroad tracks, you need to manage your expectations. If you waffle on what you want to order, you're gonna have to wait longer, plain and simple. The two ladies running the place on our first visit did a great job and guests should get with their efficient program and not the other way around. I can not wait to go back for my favorite dish, Larb Gai.“
“We kind of just stumbled into this place and my wife and I were so happy with our experience! Great prices, the pho was fantastic! I really liked the fresh spring rolls and the bahn mi. It literally made me think that I probably needed to go back and lower other the ratings on other Vietnamese restaurants because if this is 5 stars then it really should be above the rest. Music was bouncin' too.“
“Love this place! The food is always fresh and the service is awesome, we almost never have an empty water glass! Every time we're close we stop in for some great food! ?Parking: We drive a full size crew cab long bed and we were able to park! Having a Big 5 in the same parking lot is helpful!“
“Best pho broth in entire South end ,always perfectly balanced, not to heavy, fresh tasting always, I have followed these nice folks for 15 plus years, there food is a blessing ?,Ps. My puppy HARLEY loves your pho aswell!!!Wheelchair accessibility: Bathrooms are very good for wheelchair use“
“Since discovering this restaurant in January, 2020, I have eaten here about eighteen times and gotten takeout food from here about thirty eight times. This is an extraordinary restaurant and the chef and her staff really know a lot about food that tastes good, and they serve it. I am not an expert, but I think this is food from the region of China around Shanghai. When one eats at the restaurant, one is served a tiny little “Barbie’s appetizer” of the sort that in many European restaurants is called a throat/ mouth/ tongue amusement or something similar, in any one of a dozen or more languages. This little dish containing three items is very entertaining and it says a lot about the restaurant: one is slightly sweet, one is slightly sour, and one is slightly piquant. Consume it slowly and thoughtfully. With most orders, you will be served a small dish with minced not pressed garlic in it, covered with a darker liquid than soy sauce. This is so-called black vinegar, and I really like it served this way. I had never had a “soup dumpling” before, and, truth be told, I am not sure that I could’ve envisioned their existence until they confronted me, but they are spectacular and delicious, especially the pork ones. Do not get these soup dumplings to carry out or be delivered. Wait for the pandemic to pass so that you can eat them just as they are served in the restaurant. Other dishes that I consider delicious to the point of having spectacular characteristics are the pork pancake rolls, beef pancake rolls, egg & chive pancake rolls, the hot and sour tofu hot pot (!), every kind of dumpling that they make, the pork wonton in spicy sichuan sauce, and today, to my great satisfaction, I was introduced to the Chinese sausage with a handmade noodle that they call vermicelli, but it is rather wide. I have not eaten much fried rice since I first ate Chinese food a very long time ago. I ordered fried rice here and it was wonderfully toothsome and delicious. The pancake rolls are difficult to eat, but they are so tasty that they can be forgiven. The app that they use for takeout orders is rather buggy, and I find I prefer to order in person and sit down and read a book while they prepare the food. The warm, alert, and friendly staff are liable to recognize you if you eat there more than once, even if you wear an elaborate mask. This detail quite took my breath away. A slight preponderance of the clientele appears to me to have Asian ancestry. At my house, we can usually make four to six “person-meals“ from three orders of food from here. Overall, my feeling about this restaurant is the feeling I would have if I found a bag of gold dust on a forest trail. July, 2020: A new special, off menu, written on construction paper on the wall is “salt and pepper shrimp.” This is very lightly batter-dipped shrimp, in its shell, fried with assorted peppers, red, green, black. It is delicious. Since my first visit in early 2020, I have continued to eat here 1 to 4 times a month. I strongly re-endorse my comments above.“
“Good food and good service. The waiter was a nice young man who was very friendly. Inside is small. Menu is fairly simple, mostly focusing on Thai street food. There are some unique dishes like Hainanese Chicken and Northern Thai Curry. We tried 3 dishes: garlic pork was my favorite, followed by fried chicken salad. We tried Thai spicy (5/5 ) with the Northern Thai Curry with vermicelli, and it wasn't super spicy. The curry is quiet thick, and the flavor wasn't my favorite.“