“This is the first margarita Ive had since returning from Mexico and I can say it was not a good experience. Mexico has ruined margaritas for me for life, luckily Im going back to Mexico next month. But, I did have a good meal that was a pulled pork on mac & cheese. It was actually a bit spicy, wasnt expecting that, but all in all it was good. The restaurant is un a weird place, surrounded by apartments and houses atop a hill, hence the name. Seemed like only a couple staff, but it was good service. Lots of beer available, only saw one cider listed.“
“L&L is a bit pricey- but ... they can cook! They got that authentic Hawaiian flavors going on up in there! 5☆ for sure. I gave it a 4 because I think there's so much more they can offer as far as local dishes go.. and because the wait had me there for a minute and my lunch is only so long. Plus, I actually called it in prior to... and I still waited over 20mins.“
“Good lunch spot. The tofu bowl was really good. I got spice level 3 out of 5 and the spice was barely noticeable. Will get a higher level next time. The drink selection is good, I haven't seen many of the drinks since I lived in Japan so it was nice.“
“It's a great little bar with BBQ and an amazing selection of whiskey. They have music and trivia and some good beers on tap. But by far the best thing about the Pig Bar is the bartender Rob. He provides amazing service and always remembers your drink. Very friendly spot!“
“The BBQ is always amazing here. They have gluten free options too which is awesome. Their newest GF buns look and taste so much like real bread that I thought they messed up. The employees were kind enough to show me the difference between the GF and real bread which I really appreciated. I really hope they stick with this bun. I don't know what company makes it but it is the closest I have ever seen or tasted to actual bread for gf bread. Something that is really hard to find.Dietary restrictions: Gluten free options“