Restaurants in Janesville

“Enjoy the service so much here. We had Sammy (apologize if spelled wrong) who is just spot on. Quick, available, check in, bill, refills just fantastic. Also, tables around us from another server noticibly checked in on, friendly and sincere.Food was great, we had a trio of meatballs and a funghi pizza. I had a Cab, Justin, that was fantastic and we enjoyed the atmosphere.Go, drink, eat, and enjoy downtown Janesville!”

“Off the chart food! Impressive beer and drink list. Friendly, welcoming staff. Service was great. Everything from app to entrée to dessert was SO delicious. Did not disappoint!!”

“Definitely a nice place for a Date night or Family Dinner night, was a Fun experience cooking it in your own with your drinks by the grill, also Loved the unlimited salad bar and unlimited baked potato bar.”

“Absolutely wonderful place. Had the prixe fix tonight which included sweet potato and bacon ravioli, risotto, and green tomato sorbet.Simply put, the sweet potato and bacon ravioli tasted like a loaded baked potato wrapped up inside ravioli.The risitto was absolutely nuts. First off, the risotto was more liquidy than I was used to, not quite soupy but also not the thick rice I was used to. Maybe most importantly to me, I was a little unsure about the duck because I've had it a time or two and it was less than special. This time I could tell it was different than chicken or turkey, it had a very distinct and specific flavor I've never tasted before. The way it blended with the risotto was absolutely amazing. Each piece of the risotto went amazingly well with each of the other pieces, any pair of ingredients mixing together to form another distinct and stand out flavor. The goat cheese and fig, while few and small in volume, really gave a small treat to each bite they were included in and added a lot of depth. The dish, while fantastic on its own, was not complete with the encompassing balsamic. It really brought the whole dish together and brought it to whole other level.As for dessert, I was very curious as to how this mix of seemingly random fall ingredients would taste. Surprisingly, it was fantastic and most certainly unique. This was much like the risotto in terms of pieces and depth. A sweet desert turned almost savory with the addition of the salty Ritz cracker crumble around the chedder cheese. Unsure of how it would blend, I was pleasently surprised particularly at how well the pumpkin mixed with the chedder and Ritz crumble. That flavor profile paired well with the green tomato sorbet and especially well with the apple strips. Not my favorite thing in the world but not at all bad and certainly very unique. At least I thought it was, might be a more common combination than I think. The level of creativity here gives it a lot or extra points in my book.Overall, very good. Dessert was more interesting than great for the restaurant and the sweet potato and bacon ravioli was almost disappointingly familiar. The main course was one of my favorite things I've ever had and definitely something I would look to replicate on my own in the future.Disclaimer: I am just a random college kid who likes to eat, I don't actually know anything about food. I am literally just spouting words. Love this restaurant and it inspired me to cook fancy for myself and family. My girlfriend thought it was fun to read my review over text and told me to post it so here it is!”

“James our server was absolutely amazing. This was our 2nd time at your restaurant- we live in Minnesota. If we are back, we'd definitely request him. He had great suggestions. He raises the bar. Food was delicious - we had lobster tail. Celebrating my husbands 52nd bday. The mushroom risotto paired really well with the Lobster Tail. Chased down slowly with the old fashioned. For dessert we had the raspberry tiramisu. I highly recommend. Hands down. Ambience is one of the best we've experienced.”

“Clean, fresh and very welcoming atmosphere. Staff very welcoming. Great coffee and beverage selection. Good very good, fresh and very tasty along with excellent presentation.”

“Quiet start, but the server was great! We had guacamole, huachinango a la diabla and margaritas + micheladas to drink. The food was great! We are coming fromChicago, we’d be happy to stop in again our next time in Janesville. Th”

“We love coming here for a quick lunch on the restaurant side and to do dinner on the hibachi side. The food is great and they are always able to accommodate when I ask for fried rice with no onions. The hibachi is fun for kids or for a group too.Dietary restrictions: Able to accommodate no onions.Parking: Typically there are plenty of parking spots.Kid-friendliness: My kids have enjoyed coming here for years. All ages seem to enjoy it, especially the hibachi side. Each chef does a presentation for the hibachi cooking. They give hats out if requested for kids.Wheelchair accessibility: There is accessible parking close to the door. The front door and bathroom are accessible to fit through. There are no automatic openers on either. The bathroom stall would not easily fit someone additional for assistance if needed. There are no steps.”

“The service is good prices are decent. The yarn selection could use a little more organization other than that I love going there. They sometimes don't have enough eclectic scooters. So any with a handicap has to wait for one.”

“Every time I go to get their pretzels they always are pleasant, and in really good moods. They save me when I’m coming home from work and I just want a fast bite to tide me over until supper. The pretzels are always cooked to perfection, and they taste perfect every time. I recommend the Sweet Almond pretzel and the Pepperoni pretzel. ❤️❤️???”