“If you are in the Port Washington area, do yourself a favor and stop by this place. The food is delicious. They have a pretty decent variety of choices, including shawarma and falafel.The real draw here though is the custard. It’s smooth, creamy and delicious. They have daily flavors/specials that are always worth considering. A lot of the specials sauces are made in house and are phenomenal. Today’s orange and cranberry was a refreshing blend of sweet and tart.“
“The Beacon Restaurant is a beautiful newly decorated nautical setting with wonderful food and drinks. The tender loin sandwich and strawberry fields salad are exceptional. Many other wonderful menu choices. The Manager Kathy Wilgren is awesome. She personally makes sure that everything is Ship Shape. A memorable experience in the charming town of Port Washington. Bring your friends and guests soon. Parking is creative---follow the signs carefully. Nancy ArcaraDietary restrictions: Gluten free choices“
“Would highly recommend. The food was out of this world. I can’t remember the last time I had a meal so good. Their goat cheese curds with oyster mushrooms and Brussels sprouts, and the roasted cauliflower salad were absolutely amazing starters. For my entree I had the sweet potato gnocchi which knocked my socks off. Seriously fantastic stuff and super friendly staff!“
“It's a nice place & the food is good. My pulled pork sandwich wasn't the greatest. They have a good fish fry, but the place gets pretty noisy & it's hard to hear the other person at the table. I'm not hard of hearing.Parking: Just street parking.“
“My lemon drop martini was disappointingwhich is upsetting when it's so expensive and not even topped off. It tasted like all lemon juice no vodka or simple syrup. Cheese curds could have a different plating so they don't come all stuck together in a greasy lump. Baked potato was underwhelming and seemed old. My prime rib was cooked perfectly just lacking in seasoning. The French onion soup was delicious.“