“My husband and I drove 50 mins for their Bun Bo Hue and it was absolutely worth the trip! The broth is so flavorful and rich, service was great, and the staff was really kind. Their satay (chili oil) for the soup is the perfect level of spicy. Their portions are really nice and big too. Honestly, a 10/10 for everything. It def gets busy so I suggest calling ahead of time to make sure there's still food left and check their hours because I think they do close early if/when they run out of food. Can't wait to come back and try their other dishes!“
“This was our first time at Nardo and we were not disappointed. From when we arrived until we left the service was top notch. The food was top quality. The Strawberry Salad fresh and flavorful. My husband is a puttanesca freak so he chose the pizza...it didn't disappoint . I enjoyed the Rigatoni with sausage and mushrooms in a crème sauce . We topped it off with a Tiramisu to die for..... the outdoor seating was inviting and the indoor decore is unique. The background music was pleasing to the ear. We will return on our next trip to continue our culinary delight.“
“Better than expected! It's part of 99 ranch's food court. But the supermarket is new and doesn't have that much people which improved the eating experience. The 油條 (Chinese donut) weren't that great, not fluffy enough and more like a bread stick. 豆漿(Soy milk) were pretty good. 糯米雞 (sticky rice chicken) was decent and 鹹水角 was good. It was inexpensive and a much better experience than going to a local dim sum restaurant where you have to fight traffic and get also mediocre dim sum.“
“We ordered large chicken teriyaki, large beef spicy teriyaki, and a large combo spicy bowl - all of them were delicious.However, the sushi roll we ordered was underwhelming compared to the bowls. I'd skip it next time.The service was impressively quick, and the restaurant had a calm and quiet atmosphere. For my next visit, I'm considering trying the steamed vegetables as a side for a healthier choice. Given the speedy service and relaxed setting, I might opt for takeout on my next visit.Yogi's Grill remains a solid choice for a tasty meal and a pleasant dining experience. We'll definitely be back!“
“I love spicy food. Usually, when I order something spicy, I get a warning that it might be too spicy, and usually, the spice is oversold. When I ordered the extra spicy Korean fried chicken, I received the usual warning, which I now dismiss. But when I took that first bite, I realized that for the first time, the warning was warrented. My face was boiling from how spicy it was, but I couldn't stop eating because it was so delicious. I will definitely be back to order it again now that I know what to expect.“
“We were heading to our go to dim sum place only to discover it was closed due to vacation. As we were looking for someplace else the wife happened to stumble across the 7 garden dumplings and noodle house and we stopped in. First everything we had was fantastic. We tried several different dishes due to it being our first time. The scallion pancakes were outstanding. Fried perfectly with a nice crunch on it. We tried two different dumpling dishes, the snow pot stickers and spicy chili and onion dumplings. The pot stickers were pan fried just right and super tasty. The spicy dumplings were steamed and delicious. We also had the shrimp rice noodle roll and it was fantastic. By far my favorite out of all the places I've tried it. And last some egg rolls. Cooked perfectly and not greasy from the oil at all. We're looking forward to going back to try the clay pots next time.“
“Get outta here. This place is ?.Wife had the XO Noodles. A little spicy, but very good. I had the fried rice with braised chicken. The flavors were amazing, but the texture of the chicken is far too soft. I excuse it because of the flavors... fried rice was a little oily, but only slightly so. Friend had the Shaking Beef. Goodness it looked good. Can't wait to try it next time I'm in Arizona. Another friend had ramen with shrimp. The noodles looked excellent, but I didn't get a chance to try it. Another friend had the chow me in. He said it was good and that I should try it next time. Soft shell crab sticky buns appetizer was outstanding, just know that it comes with an aioli. Similarly, the calamari fries and comes drizzled with a semi-spicy aioli. They were very small, but very tasty. Finally, another friend had the pork belly sticky buns appetizer. I didn't try it because pork belly is too fatty for me, but he said it was good.“
“Q: What's a chicken's favorite vegetable? A: Bok bok bok bok bok choy! What better way to spend a Friday than with some gal pals and good food? I ordered a #21 Spare ribs clay pot and a HK-style lemon tea for myself while some housemade fried fish filet, beef chow fun, and deep fried buns with condensed milk was shared between the four of us. All were oh so good. First things first about those who haven't had claypot rice: The rice is supposed to be crispy. That's arguably the best part of claypot rice! Yes, it takes 20 minutes to make (and it says so on the menu). Why? Because it is made to order. The rice goes uncooked with your chosen topping/entree, and it gets baked together. It's essentially an individualized casserole dish. Some soup gets served on the side, and while it is tempting and tasty to eat on its own, you pour the soup into your claypot rice towards the end to eat with the crispy rice. It's essentially part two of your meal. Claypot rice is also served with a special soy sauce based sauce you can use for your rice once you eat all the yummy toppings. As for all the other good eats, they were good! The housemade fish filet is incredibly delicious. Don't be assuming you're getting frozen stuff here. It's moist and tender and comes with a nice sauce on the side. The beef chow fun showed great technique with no broken noodles and lots of flavor. As for the deep fried buns with condensed milk, it's a nice sweet treat before the start of the meal. As for the HK-style lemon tea, just get it! I love this place! I can't wait to introduce more friends to this great eatery. I'm wishing Claypot Kitchen much success!“
“This place is so good!!! and reasonable!!!. I first soloed it for lunch a few years ago in the restaurant and got a lunch combo. It is pretty small inside so nearly all of their business is Togo or delivery. We usually order delivery and regularly order the same thing, like tonight. We get the Crab Rangoon, Orange Chicken, Vegetable lo mein and Shrimp and Eggplant in Garlic Sauce. Everything is quality and flavorful. I called in the order and the delivery was literally at my door 14 min later. We live at Ray and Lindsay and they are on Warner and Lindsay, so a long block and into the housing tract Crazy!!! Anyways if you like shrimp and you like eggplant, you will be very impressed with that dish, highly recommend it!“
“Love the food here, best Mongolian Beef around. Honestly haven't tried anything we didn't like. The pork rolls are huge, 5"x 1½" at least. Veggies are crisp and fresh especially in the stir fry. Super fast service; we place big orders for usually 5 entrees and they consistently have it ready within 15 minutes tops (usually 10, about how long it takes to get there from Ray & Kyrene). The owner and all the counter staff are excellent. Highly recommended!“