“Excellent in all aspects! We got Meang Kum, Paneng Nuea, Pla Duk Pad Ped, Khow Pad Pu, and Mango Sticky Rice. All these are delicious. Pla Duk Pad Ped here is probably better than that of most restaurants in Bangkok, while Khow Pad Pu is non-inferior to authentic fried rice in top Chinese restaurants. Meang Kum is our favorite- the best of Meang Kum we’ve ever had in decades.“
“My wife and I LOVE THIS PLACE. Drove by it for years and finally stopped and now is a regular spot for us. Fresh food, great service, healthy and the owner , john , was awesome. If you have not been here, i suggest you stop and try the food.“
“The Walnut Shrimp is delicious as well as the Kung Pao Chicken. We always get the house mixed fried rice and pork egg rolls. They are excellent. Quality of food is very good as well as service. We love going on Saturday nights as there is really good live entertainment. I“
“The food was AMAZING! The woman behind the counter took my order, and a few minutes later brought it out. It looked ok, and based off of the way the building looked I was expecting an ok meal. Little did I know I was about to eat one of the best Chinese take out meals EVER! I RECOMMEND THIS PLACE TO ANYONE!! Show this small business some love!“
“We were heading to our go to dim sum place only to discover it was closed due to vacation. As we were looking for someplace else the wife happened to stumble across the 7 garden dumplings and noodle house and we stopped in. First everything we had was fantastic. We tried several different dishes due to it being our first time. The scallion pancakes were outstanding. Fried perfectly with a nice crunch on it. We tried two different dumpling dishes, the snow pot stickers and spicy chili and onion dumplings. The pot stickers were pan fried just right and super tasty. The spicy dumplings were steamed and delicious. We also had the shrimp rice noodle roll and it was fantastic. By far my favorite out of all the places I've tried it. And last some egg rolls. Cooked perfectly and not greasy from the oil at all. We're looking forward to going back to try the clay pots next time.“
“Get outta here. This place is ?.Wife had the XO Noodles. A little spicy, but very good. I had the fried rice with braised chicken. The flavors were amazing, but the texture of the chicken is far too soft. I excuse it because of the flavors... fried rice was a little oily, but only slightly so. Friend had the Shaking Beef. Goodness it looked good. Can't wait to try it next time I'm in Arizona. Another friend had ramen with shrimp. The noodles looked excellent, but I didn't get a chance to try it. Another friend had the chow me in. He said it was good and that I should try it next time. Soft shell crab sticky buns appetizer was outstanding, just know that it comes with an aioli. Similarly, the calamari fries and comes drizzled with a semi-spicy aioli. They were very small, but very tasty. Finally, another friend had the pork belly sticky buns appetizer. I didn't try it because pork belly is too fatty for me, but he said it was good.“
“This is the first time in years that we left a sushi restaurant feeling so disappointed. We have eaten sushi all over the world and this was the worse so far. I reminded my husband that we didn't like it last time, but we thought we would try it again since it had been awhile and it is right around the corner from our house. Never again. Not sure why it shows up as three stars. I would not give it three stars. maybe two....“
“Q: What's a chicken's favorite vegetable? A: Bok bok bok bok bok choy! What better way to spend a Friday than with some gal pals and good food? I ordered a #21 Spare ribs clay pot and a HK-style lemon tea for myself while some housemade fried fish filet, beef chow fun, and deep fried buns with condensed milk was shared between the four of us. All were oh so good. First things first about those who haven't had claypot rice: The rice is supposed to be crispy. That's arguably the best part of claypot rice! Yes, it takes 20 minutes to make (and it says so on the menu). Why? Because it is made to order. The rice goes uncooked with your chosen topping/entree, and it gets baked together. It's essentially an individualized casserole dish. Some soup gets served on the side, and while it is tempting and tasty to eat on its own, you pour the soup into your claypot rice towards the end to eat with the crispy rice. It's essentially part two of your meal. Claypot rice is also served with a special soy sauce based sauce you can use for your rice once you eat all the yummy toppings. As for all the other good eats, they were good! The housemade fish filet is incredibly delicious. Don't be assuming you're getting frozen stuff here. It's moist and tender and comes with a nice sauce on the side. The beef chow fun showed great technique with no broken noodles and lots of flavor. As for the deep fried buns with condensed milk, it's a nice sweet treat before the start of the meal. As for the HK-style lemon tea, just get it! I love this place! I can't wait to introduce more friends to this great eatery. I'm wishing Claypot Kitchen much success!“
“We found this gem as our connection flight was missed and were craving great food. This place is AMAZING. The service and the food here is phenomenal. The beef pepper steak was actually great quality steak and fried rice, wonton soup, egg rolls, snow peas chicken were delicious. You must try this place!“
“Thai Spices is my favorite Thai spot in South Phoenix. I have yet to have something on their menu that I dislike. Plus, the staff is always so kind and helpful (even when they are super busy). I order takeout from here atleast once a week and they rarely have more than 15 minute wait on food. They are super quick but they don't compromise in flavor or quality. I also really appreciate how easy it is to make meals vegetarian or vegan there! My boyfriend and I usually order their panang curry and pad kee mow!“
“We hadn't been back for many years, the change of ownership, pandemic, etc. But after several years, we decided to return. It was just as great as we remembered it, except really crowded on Friday. That's great it's crowded, that means the food rotates often.The number of selections were very good as usual but this time there were not as many raw fish plates as they were before so you had to wait quite a while before the raw fish would get replenished. There were a lot of rolls and other odds and ends items like egg rolls, desserts, apple juice, etc.All of the fish plates we had seemed fresh, and were not fishy smelling. The small cheesecakes were delicious as well as the tiramisu. Most of the raw fish plates were in the $3.75 green plate category. We ended up eating quite a bit. And I had 16 green plates and a handful of other colored plates. I also had an iced tea which was delicious and they refilled it often. My total was $93 before tax and tip. And I did not feel overstuffed but I was satiated. The other person who came with me probably only got half as many plates and a soda and he seemed to enjoy all of his plates as well.The only thing that I was uncertain about is the clam sushi because I didn't know if it was cooked or raw and what it was supposed to taste like. It was quite chewy and I did not like it uncooked so I did not eat the second piece.Overall excellent place clean and great service. The only thing we would ask is for more raw fish and sushi on the conveyor belt at a time so we wouldn't have to wait as long for them to come around. Although you may see a few bad reviews overall the restaurant continues to do well and have overall high reviews by many many people even after changing ownership and luckily surviving the pandemic.“
“Me and my Boyfriend got the Da Pan topoki , we were able to share one ! It was a large portion enough for 2 people. It was perfect, the flavors were amazing it is spicy and sweet with, eggs, rice cakes(topoki), fish cakes , veggies, fried squid and other toppings! Definitely one of the best dishes I’ve had in a long time!“
“Me and my Boyfriend got the Da Pan topoki , we were able to share one ! It was a large portion enough for 2 people. It was perfect, the flavors were amazing it is spicy and sweet with, eggs, rice cakes(topoki), fish cakes , veggies, fried squid and other toppings! Definitely one of the best dishes I’ve had in a long time!“
“This is a lovely little restaurant tucked away on North St in the Scottsdale Quarter. Delicious food, reasonable prices, good service. Would definitely come back again. They can accommodate most requests as far as dietary preferences.Dietary restrictions: They have vegetarian and gluten free options. My husband can't do spicy foods and they were able to accommodate his needs.“