“I went to the Bakery location off Coast Meridian this morning and ordered 2 cinnamon buns, a cheese scone and 2 brownies. The employee putting the order in the take out box used her fingers (no gloves, no tongs) to pick up the brownies from the display case and put the brownies in the box! I didn’t see how the other items were selected because I was looking at some other items on the side counter then turned back to look as the employee picked up the brownies but it seems likely fingers were used for those as well. The employee then used the cash register etc. I felt really awkward about saying anything in the moment…paid and left but kept thinking about it and didn’t end up eating any of the items because who knows if the employees hands were clean. This was definitely not a safe food serving practice and I won’t be buying anything here again.*UPDATE*The Bakery was quick to respond and to address my concerns. As a result I will visit again!“
“Attended a retirement dinner here last night and I was very impressed! The calamari was the best I’ve had in a long time, portions were big and the service was terrific! Being able to cater to 35 people in a timely and efficient manner is a credit to the warm and friendly staff. It was my first visit but it certainly won’t be my last!“
“3.5 rating. Coffee was great. Love the tables / leather padded seating / arrangements - - a change from plastic chairs at other establishments. The bun and muffin was dry. Had them heated up but still dry - hopefully not old? Parked in the well lit underground . On the ground level but the entry door is not handicap ready- I noticed and opened the door for a person in a wheel chair.Wheelchair accessibility: Manual front door on ground level . Front door not equipped with necessary hardware - if you are in a wheelchair.“
“We popped in for a quick pizza ? before hockey ? ? game as we really felt like pizza. Saw a few pizza shops and then came across Me-n-Ed’s which we knew from Burnaby. We got a table right away. Staff were friendly and restaurant was clean. We saw the Salmon & Roasted Garlic pizza with goat cheese. Seemed interesting, so we ordered it. It was absolutely delicious ? couldn’t fault a single thing about it. Crust was perfect and very flavorful! Yum! Pricing is also fair!Vegetarian options: Many options“
““As a celiac, I have been enjoying GluteNull’s products since they became available in 2011. Their artisan gluten-free breads, made with alternative, nutritious buckwheat, amaranth & quinoa flours – are rich in flavor and made with healthier, slow-acting enzymes i.e. better for my digestion! Over the years they have listened to consumers and worked hard to provide us with delicious vegan, keto-friendly, diabetic-friendly and even raw baking – always 100% gluten free. Everything they do is done with integrity and only the freshest, quality ingredients. GluteNull brings its high standards to everything they make from bread, cookies, bars and granola by certifying their products with third parties for non-gmo, and gluten free. I am a dedicated fan of this tight-knit, family-owned company. I look forward to their ongoing leadership in doing their very best for their customers!” Ellen, The Celiac Scene.“
“I ordered Pollo De Alfredo and Sunfire's Special, I must say Alferedo was really really tasty and loved it. Must try.Staffs are friendly and the owner herself is very nice and really hope success on new branch opening, good luck. Definitely will come again.“