“First off Lamar greeted us with open arms ? he took our order perfectly. It’s a full house right now. We scout table just leaving and make our way to it. Out of nowhere Fernando comes to ask to clean the table before we sit, what a savior ? top tier customer service tonight - love you Alameda in-n-out“
“We had dinner there tonight (3/14/24) for the first time and we will be back. They are two of the most interesting and truly delicious sandwiches we have ever eaten. I can't remember what mine was called, but it had chicken (roasted perfectly), sauerkraut, cheese and other awesome stuff on a grilled rye bread that was excellent. My bride had the turkey sandwich and loved it. But the star of the show were the Tater Tots. Perfectly crisp with BBQ sauce to dip them in and then into some wonderful real bacon bits. Every tot stayed crisp from the first to the last. The meal was worth every penny and more. Get into the Alameda location and try it. You won't be sorry. PS: The only bad part for me is that we live in Seattle and won't be back down until May. But you can bet I will be eating here then.“
“wild ginger just is a solid spot to eat at. the length and texture of the hand pulled noodles are so satisfying to eat, and the place is pretty small so you can hear the loud smacking sounds of the chef making the noodles in the kitchen! so cool!!!my friends and I actually got a cold noodle dish on the house when we visited for dinner :) they are just so kind like that!the spicy dishes are actually not really that spicy which doesn't hit the spot for me exactly but still super enjoyable. i remember when they first opened like 6+ years ago, it was pretty spicy for me so either my spice tolerance has really gone up (it definitely has over the years), they toned down the spice for the customers, or both. either way, each time I come I leave full and satisfied!“
“I found out about Project Burger from a fellow yelper. The first time I was there was last Saturday, March 23, 2024, after leaving Park Social Cannabis Dispensary.I was hungry and needed to get something to eat. I stopped in at Project Burger. They serve burgers, fries, shakes, malts, fountain sodas and two types of salad.Eats: California burger for $12.95 (excluding tax). For anybody with a hearty appetite, I recommend this burger - thick and humongous. It is a half pound beef pattie with cojita cheese, romaine, spring mix greens, sliced tomatoes, sliced avocados, sliced red onion, house sauce (mild or spicy). The fixings come in a separate tray. A parchment paper is layered between the bun and the beef parties. The burger was bomb-diggity good. It took me almost 45 minutes to finish that burger.So delicious was that burger, I returned three days later to buy two California burgers to go.“
“I think that may have been the best burger I’ve ever had. Didn’t need to add or subtract anything to or from it. Good job! And, we were brought and ate our burgers at the bar next door with a drink. Perfect burger, perfect garlic fries!, perfect bar, perfect staff. Thank you.“
“Not bad, but also a bit ‘plain Jane.’ Wanted a simple scramble and wasn’t expecting a giant layer of cheap processed cheese coating the top of my meal (seriously like a Chicago style deep dish pizza). I’d order the chorizo again tho, just without cheddar.Food came out super fast. Both waitresses seemed super attentive. Ty for having me and cheers.“
“Over the years I've eaten at this Nation's restaurant before. This time , I used a "buy one and get the second one for a dollar" coupon. The restaurant looked newly remodeled and very clean. The staff greeted us when we entered and we felt it was a genuine gesture. Most notable was Jennifer who made our burgers, onion rings and delicious strawberry milkshake. The burgers actually looked like the ones on commercials and print-ads. I was really shocked and let Jennifer know how pleased we were. She's a keeper!“
“My personal opinion, these are the best franchise burgers, period!Everything you can expect from this famous/known franchise. Fast service from good people.Not so crowded and there's enough seating space.Kid-friendliness: You design your burger, so...“
“I visited Alameda Grill for the first time last week. It's actually a easy place to miss because you would think it's part of the bike shop next door. The owner is very nice and will accommodate any substitutions with your combo order. The burgers are good and goes so well with the crunchy steak fries. This place also offers Korean dishes which I'm eager to try next time. I feel this place would get more attention if it had bigger signage so that you'd know this place was hiding there.“
“My husband and I stopped for lunch on a bike ride that passed through the the area. It’s a hidden lunch gem in a office space, but we’re glad we found it. We went halfsies on the Sicilian chicken sandwich and the falafel wrap. Both were delicious, but the falafel wrap was the real standout. I’d go out of my way to come back for another one of those.Good service, nice staff, great outdoor seating on a sunny day.“
“The best place we've eaten at in alameda! My mom said her eggplant was crispy and very well seasoned. The burger had bacon mixed it-and you could actually taste the bacon! The foccacia was amazing! Wish it came with a little more bread! Bar tender Mike was the best!“