“Very busy place on a Friday night, and a nice selection of items on the menu. The pastrami was amazingly good, I'm so glad I chose it over the brisket - tender and full of flavor. The beef short rib was also very good, moist and tender but not fatty, although the rub was excessively salty. Pickles were perfectly pickled and crunchy. Mud pie was the choice of dessert for several at our table and was enjoyed all around. The service was sufficient but not stellar - some hospitality faux pas like serving drinks by holding the rim, and not bussing any dishes from the table until the very end of the meal. I'd definitely return for more of the delicious meat!“
“I get Mixābowl whenever I’m in town - I get the Ramen N’ Rice and my partner gets the customizable bowl. Everything tastes so goodI wish there was one near me ? the lady who runs the shop here at the mall is so sweet. Def recommend checking it out, it’s affordable too!“
“It was very conscientious to eat here on New Year's Eve. The young lady who took orders and served the food was very good and liked it very much. She also had delicious food. I have eaten at so many barbecues, but this one's lamb loin, grilled beef skewers, and egg fried rice are delicious and reasonably priced. Since it’s so affordable, I’ll only come here.“
“The food was delicious...and the best part - it was open late for a dine in meal! Almost every other good Chinese food restaurant closes at 9:00pm. The Barn is open until 11:30pm weekdays, and Friday/Saturday until 12:30am! Who does that anymore? Bravo!“
“This is my family's go-to Korean soft tofu stew joint. The quality is always spot on. I've never been disappointed with their food. I love their oyster soft tofu stew, spicy. I also love their steamed pork belly "saam." It's so good! They have decent "banchan" as well, especially their kim chi. The stone pot rice is delicious, especially pouring in the barley tea to the crusted, savory rice crackling that sticks to the bottom and sides of the stone pot. Most non-Koreans don't know this comfort food secret. Get it next time and eat it at the end of your meal with the broth that forms from it with the leftover banhan. ?“
“This is 100th anniversary of Kam Yen Jan celebration and their legacy of crafting authentic Lap Cheong (lạp xưởng - Chinese sausages) and preserved meats. The event brings a perfect product tasting experience to me and the other foodies. Had Lap Cheong since I was a kid. Love their products!Menu of the event:1. Ho Kee deluxe platter2. Chinese broccoli with cured meat3. Deluxe prawn4. Crab meat & fish maw soup5. Sizzling chicken casserole with Chinese sausage6. Sauteed beef with snap peas7. Minced duck meat served with lettuce wraps8. Baked lobster with ginger and scallion9. Claypot rice with assorted sausages“
“I highly recommend this restaurant! The Grilled Pork Ribs were outstanding! The quality of the vegetable dishes exceeded my expectations-fresh, crisp and tasty. When looking for a simple but delicious meal Fork Over Pork is the place to be!!! Customer service-stellar.“