Restaurants in Beverly Hills
Loading...
Best Restaurants
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
“I don’t remember having pasta this good since I visited Italy back in 2014. I ordered the Tagliatelle, I loved how the noodles were so thin and the beef/sauce was just the right balance. The sfincione in bianco (focaccia) was amazing, reminded me of the one in Felix. Next time I’ll have to get a side of ricotta as a dip. For dessert, ended up getting the Tartino al Cioccolato - the textures were incredible and now is my all time favorite dessert. In my opinion, this is the best Italian restaurant in all of LA. Chef Funke really knows what he is doing. Can’t wait to go back and try more dishes!”
Restaurants by Cuisine
“Great foods and good portions too. 2nd time there and still delicious. 👍🥰”
“I visited on Saturday, July 19th at 8:45 PM. The caviar bruschetta was absolutely amazing—rich, flavorful, and perfectly balanced. The ravioli was good, though I’ve had better cheese fillings elsewhere. The service was excellent—friendly and attentive staff. The crowd was mostly international, and the location is nestled among some of the finest restaurants in Beverly Hills. I loved the ambiance and will definitely be coming back again!”
“Brunch was terrific from exceptional breakfast burrito featuring golden Klondike potatoes, a frittata with spinach and mushrooms, and huevos rancheros with house made spicy sauce. Oh, we also had the eggs Benedict which were perfect. Never a bad meal at this converted apartment building into a boutique hotel, and it's clean and quiet and not a scene. A hidden BH gem!”
Restaurants with Delivery
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
“I don’t remember having pasta this good since I visited Italy back in 2014. I ordered the Tagliatelle, I loved how the noodles were so thin and the beef/sauce was just the right balance. The sfincione in bianco (focaccia) was amazing, reminded me of the one in Felix. Next time I’ll have to get a side of ricotta as a dip. For dessert, ended up getting the Tartino al Cioccolato - the textures were incredible and now is my all time favorite dessert. In my opinion, this is the best Italian restaurant in all of LA. Chef Funke really knows what he is doing. Can’t wait to go back and try more dishes!”
“As much as I miss Maude, the Pie Room is a lovely hole-in-the-wall serving delicious dinner plates and pastries. We came for an early dinner, hoping to treat ourselves to a few main dishes and a pie.
What was a nice surprise was even though the chicken leg wasn’t available that day, we were the first to be served a fried chicken dish that the chefs were trying out. We also ordered the steak frites and the beef pie.
All the dishes were excellent, the sauce au poivre and homemade ketchup were amazing dips for the fries, the chicken breading left nothing else to be desired, and the smooth and juicy beef pastry filling made us wonder how the pie crust still held up perfectly flaky and buttery. A few notes: the chicken’s breading was amazingly crunchy, but a few parts surrounding the larger piece could do with less breading, and we wished the steak was larger. But nevertheless, an amazing meal.
Happy hour wines were delicious as well.”
“The food is good, had the Eggs Benedict was average but good. Service was excellent. This is a great little counter top restaurant, small and quiet but full. Dress is super casual, with stellar service from the entire hotel staff. It’s a fun place to eat and will be returning.”
“Brunch was terrific from exceptional breakfast burrito featuring golden Klondike potatoes, a frittata with spinach and mushrooms, and huevos rancheros with house made spicy sauce. Oh, we also had the eggs Benedict which were perfect. Never a bad meal at this converted apartment building into a boutique hotel, and it's clean and quiet and not a scene. A hidden BH gem!”
“The Le Cirque pop up was fantastic. The Chateaubriand was perfect and the mushrooms stuffed with short ribs were fantastic. I also loved the crisp pommes soufflé, like eating a hollow potato chips but much better. The service was professional and just the right amount of attentive. Los Angeles has many fine restaurants but only a very few with the Panache of Le Cirque and Ella carried it off beautifully. Only missed the art and exquisite decor of the original restaurants.”
“Tuvimos el placer de descubrir Gucci Osteria Massimo Bottura y, ¡wooow!, qué lugar tan asombroso. Desde el momento en que llegamos, nos cautivó la combinación de sabores extraordinarios que ofrece este restaurante. Cada platillo, desde la ensalada de mariscos hasta la pasta fría y los tortellinis, fue un deleite para nuestros sentidos.”
“Absolutely Phenomenal! Ann and her staff were excellent. The food was perfect. The night was perfect. The restaurant is perfect. You get what you pay for and everything in life. This is well worth it.”
“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere”
“The Le Cirque pop up was fantastic. The Chateaubriand was perfect and the mushrooms stuffed with short ribs were fantastic. I also loved the crisp pommes soufflé, like eating a hollow potato chips but much better. The service was professional and just the right amount of attentive. Los Angeles has many fine restaurants but only a very few with the Panache of Le Cirque and Ella carried it off beautifully. Only missed the art and exquisite decor of the original restaurants.”
Outdoor Dining
“I visited on Saturday, July 19th at 8:45 PM. The caviar bruschetta was absolutely amazing—rich, flavorful, and perfectly balanced. The ravioli was good, though I’ve had better cheese fillings elsewhere. The service was excellent—friendly and attentive staff. The crowd was mostly international, and the location is nestled among some of the finest restaurants in Beverly Hills. I loved the ambiance and will definitely be coming back again!”
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
“Exquisite vibe and exclusivity. Love it! Sean was an excellent host! The Terrace was great as well for dinner for our Zuma exotic car group before being escorted to the Whiskey Bar. The Maybourne valets were excellent and staged our exotics out front. Looking forward to returning on a regular basis.”
“This cafe and Juice bar STOLE our hearts! A MUST when in San Diego and La Jolla. I mean, WOOOOWWW! We were able to sneak in a quick breakfast before our whale tour at the Little Italy location, and thank goodness we did! My only regret is not visiting every single day for their exceptional breakfast and high-quality juices! I ordered the All I Avo Wanted - Blue corn, waffle, smashed avocado, feta, shaved radish, over easy egg, chili flakes, hemp seeds, salsa macha. I mean, holy moly. The delivery was beautifully executed and built perfectly. The blue corn waffle was moist yet firm. My mother ordered the Shakshuka - another favorite dish of mine that WOWed. You can not go wrong with Parakeet. Thank you to the divine chefs and baristas - you made Parakeet the most beloved restaurant during our time in California!!!”
“Tuvimos el placer de descubrir Gucci Osteria Massimo Bottura y, ¡wooow!, qué lugar tan asombroso. Desde el momento en que llegamos, nos cautivó la combinación de sabores extraordinarios que ofrece este restaurante. Cada platillo, desde la ensalada de mariscos hasta la pasta fría y los tortellinis, fue un deleite para nuestros sentidos.”
“The service was top notch. There is also a rooftop pool overlooking the city. Cool!☺”
Online Reservation Available
“Very romantic ambiance and delicious food... loved all of our appetizers and our sushi was really nice. The salmon was like butter. The black sesame crème brulé is a must. The table next to us had a larger group and ordered a long dragon dish loaded with sushi .... Looked like fun Kelly was so welcoming and sweet!”
“Exquisite cuisine- chef was formally trained in Japan and his expertise shines through in every dish. Particularly the lightest, crispiest tempura once could ever hope to enjoy. Attentive, perfect service. Only knock is that it’s quite expensive, making this a once-every-five-years kind of culinary experience. That being said, we will be talking about this meal for weeks. It was *that* good. Life is short: treat yourself!”
“We went with my friend who has raved about this place since arriving in the area and let me tell you it did not disappoint! Ordered the seafood tamales and sweet potato quesadillas (pictured) The service was great, the staff was very friendly and attentive, and the owners were friendly and attentive to their customers. Highly recommended!”
“La Dolce Vita is a room without daylight, where the shadows are part of the performance. Celebrities drift in and out, but the real star is the food.
The Caesar is made table side, crisp romaine dressed with ceremony. The spaghetti and meatballs deliver richness in every bite, the sauce deep and savory, the meatballs tender and crumbling with flavor. The bucatini arrives bright with lemon and butter, a simple dish turned unforgettable. End with the chocolate tart, a dark indulgence wrapped in espresso and caramel.
The cocktails are as sharp as the suits at the bar. Spritzes for the afternoon, Negronis for the night. This is not just dinner. It is theater.”
Takeout Restaurants
“One of the best restaurants in my life.Japanese style yakiniku restaurant. course only. Referral system. It is run by a Japanese couple.A shop where cult wines and fine wines gather and delicious ingredients gather.I was able to eat natto here when I was young?If you go to LA, make a reservation.The store is visited by many Japanese celebrities, athletes, and foreign celebrities.”
“Kreation Juicery is my favorite thing about Beverly Hills!”
“One of my favourite gelato store in LA, I came back a lot of times and it’s been my 10th time or so back here, I love their rich gelato taste and would definitely recommend you to go visit here, they have a wide range of flavors you can choose, for example you have 14 types of chocolate gelato you can choose, so you can have a bit more fun choosing what you want, really recommend it! The people working there are also very nice and friendly and they provide tables and chairs for you to sit inside or outside.”
“Nice cafe with very tasty and reasonably priced, quick and fresh to order salads and sandwiches, in addition to coffee and smoothies.
My chicken breast and honey mustard sandwich was just $10 and took less than 5 minutes to make. It was the perfect filling tasty snack while I was on the go.”
“We accidentally stumbled upon this coffee shop in Beverly Hills while on vacation. Good lattes & homemade apricot cookies. What really made this memorable was the owner's little dog, Biscuit, and the friendliness of Carla's regular customers. Will definitely be back for some lasagna next time. ❤️❤️”
“My fave place to grab all kinds of drinks
I recommended getting the black matcha it’s a roasted green tea and has a cream top that is so delicious.
If you want coffee their corn latte is unlike any other. A little sweet and savory it’s such a good pairing.
I also recommend their spinach pastry so cheesy and there’s so much spinach packed in.”
“Very romantic ambiance and delicious food... loved all of our appetizers and our sushi was really nice. The salmon was like butter. The black sesame crème brulé is a must. The table next to us had a larger group and ordered a long dragon dish loaded with sushi .... Looked like fun Kelly was so welcoming and sweet!”
“The best Greek meal we've had outside of Greece! Absolutely loved the zucchini cakes, spanikopita, saganaki, sea bass and baclava! The perfect place to celebrate our anniversary!”
“Very romantic ambiance and delicious food... loved all of our appetizers and our sushi was really nice. The salmon was like butter. The black sesame crème brulé is a must. The table next to us had a larger group and ordered a long dragon dish loaded with sushi .... Looked like fun Kelly was so welcoming and sweet!”
“One of the best restaurants in my life.Japanese style yakiniku restaurant. course only. Referral system. It is run by a Japanese couple.A shop where cult wines and fine wines gather and delicious ingredients gather.I was able to eat natto here when I was young?If you go to LA, make a reservation.The store is visited by many Japanese celebrities, athletes, and foreign celebrities.”
Drive-Thru Restaurants
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
“Since they have introduced VEGAN soups, the delite of this has brought in many others besideS myself MORE OFTEN! They started a few weeks ago with a potato porage type soup which was so delicious, we had hard time not ordering more...the second vegan soup was one with garbanzo beans with other really delicious quality CONTENTS & taste. "PLEASE KEEP UP THE GOOD WORK"...Great Now!!!!”
“Great food, definitely coming back!
I ordered the Brooklyn Dodger pizza, gem lettuce salad, garlic parmesan bread, chicken wings, chicken parmesan, and rigatoni Brooklyn pasta.
Everything was amazing except the pasta, which was below average.
The pizza was incredible crispy crust and delicious sauce.
Chicken wings were juicy and clean, ranch sauce was great.
Chicken parmesan was outstanding.
Garlic bread was rich and flavorful.
Top favorites: the pizza, wings, chicken parmesan, and garlic bread.”
“This is a cute and casual Sushi spot in Beverly Hills with the food being 5 stars! Absolutely love their cod hand roll... WOW! They were also super caring and thoughtful about making adjustments to the rolls since I can't have onion/garlic/gluten. They have a special GF menu which was super helpful!! Great service, great food, easy parking post 7pm on a weeknight!! Highly recommend 👌”
“It’s a charming, cozy café in the middle of Beverly Hills with a well-curated interior. The atmosphere is pleasant, though somewhat impacted by several people sitting alone with laptops for extended periods, occupying tables and taking away from the café’s otherwise lively and welcoming vibe.
The matcha lattes were well-prepared, with milk alternatives available. I especially appreciated the thoughtful detail of dried blossoms sprinkled on top. At $8 per matcha, pricing is certainly at the higher end, but somewhat appropriate for the neighborhood. The warm banana bread, featuring a creative twist with melted chocolate, was particularly enjoyable.
Service was friendly and professional. A small oversight with the sweetness of the matcha was promptly and courteously corrected after mentioning. One practical drawback is the absence of restrooms.
It is a recommendable cafe for a short break, and I would gladly return.”
“Exquisite cuisine- chef was formally trained in Japan and his expertise shines through in every dish. Particularly the lightest, crispiest tempura once could ever hope to enjoy. Attentive, perfect service. Only knock is that it’s quite expensive, making this a once-every-five-years kind of culinary experience. That being said, we will be talking about this meal for weeks. It was *that* good. Life is short: treat yourself!”
Fine Dining
“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.”
“Another dining institution in LA. The Beverly Hills Hotel and the Polo Lounge are old school super luxe. They scream opulence and it’s very much an occasion place to dine. The service is impeccable.
I ordered the seafood salad which came with generous amounts of grab, lobster and prawns. The portion size was huge so worth the USD 68. I was dining solo but also a good option to share.
The patio area is lovely and well-shaded.
It feels like part of a movie set and is definitely something to experience.
Dress for the occasion - everyone was really nicely dressed, definitely above the ‘smart casual’ listed on the website.”
“My Compliments to the Chef
The food was excellent — truly impressive by European standards. The Dover sole and the spaghetti pomodoro were my absolute favorites; both dishes were spot on.
Service was super fast and attentive
The ambiance on the other hand was a disappointment
While the vibe was casual and cozy, it didn’t quite match the quality of the food or the price point. They need a serious facelift on the decor.
But I’ll definitely be going back.”
“Exquisite vibe and exclusivity. Love it! Sean was an excellent host! The Terrace was great as well for dinner for our Zuma exotic car group before being escorted to the Whiskey Bar. The Maybourne valets were excellent and staged our exotics out front. Looking forward to returning on a regular basis.”
“AMAZING. From start to finish, the food was delicious and the service was impeccable. Can't wait to go back! Huge shoutout to Alicia for making our experience unforgettable!”
“This cafe and Juice bar STOLE our hearts! A MUST when in San Diego and La Jolla. I mean, WOOOOWWW! We were able to sneak in a quick breakfast before our whale tour at the Little Italy location, and thank goodness we did! My only regret is not visiting every single day for their exceptional breakfast and high-quality juices! I ordered the All I Avo Wanted - Blue corn, waffle, smashed avocado, feta, shaved radish, over easy egg, chili flakes, hemp seeds, salsa macha. I mean, holy moly. The delivery was beautifully executed and built perfectly. The blue corn waffle was moist yet firm. My mother ordered the Shakshuka - another favorite dish of mine that WOWed. You can not go wrong with Parakeet. Thank you to the divine chefs and baristas - you made Parakeet the most beloved restaurant during our time in California!!!”
Cheap Eats
“an amazing stop for a late night treat.
they have dairy-free and parve options! usually a fruity sorbet flavor, parve chocolate and vanilla.
many toppings to choose from including fresh fruit, candies, cereals, sprinkles and syrups.
the atmosphere is pretty calm and quiet with a few tables to sit at.
the employees are also extremely kind and make me and my friends feel so welcome every visit.”
“Combination of new management and new ownership makes it very well and highly recommended. Because of my excellent experience of the Brentwood location, just wanted to see, how is the new location. I'm glad, i had a chance to get another excellent experience one more time here in Beverly ����”
“I found this espresso bar because I wanted to drink espresso in a hurry!
Although it is close to a grocery or convenience store, the friendly greetings and hospitality make you feel good!
The espresso is delicious and fragrant, and you can choose between brown sugar and white sugar!
I was surprised that there was someone who spoke Korean and I am grateful for their kindness!”
“I’ve lived in Los Angeles my entire life, and this is hands-down the best cafe in all of Los Angeles. It’s family-owned, and you taste and feel the difference in everything they do. Ingredients are top quality, super fresh, and you can tell they prioritize cleanliness and health, but somehow the food is still so delicious and comforting. Nothing feels heavy or overdone and you always leave feeling great
It’s literally a hidden gem in Beverly Hills, so you always feel exclusive and right at home at the same time. It’s the kind of place that automatically feels like your neighborhood spot, even when it’s your first time.
If you’re looking for the perfect balance of quality, health, and flavor, this is it. I can confidently say that LEORA is the best cafe in LA.”
“Breakfast in Beverly Hills is always amazing. My favorite item on the menu is the lemon ricotta pancakes. Oh my goodness, what a delicious treat.These pancakes are made from scratch, and served with warm butter, fruit, with warm maple syrup.Talia is the best, and she gave me hot water with lemon. Everything was so yummy, I eat the food before I could get the pictures.”
“This cafe is wonderful...they have really good overnight oats and their iced honey lavender lattes are delicious (I know...sounds different, but seriously try it!) The owner is super friendly and the cafe has many places to sit to enjoy your coffee. Will definitely come back:)”
“Their wagyu beef is so delicious! I cannot believe how soft they are and flavor is unbelievable. My recommendation is sukiyaki, but shabu shabu is good for variety.”
Latest Reviews
“Since they have introduced VEGAN soups, the delite of this has brought in many others besideS myself MORE OFTEN! They started a few weeks ago with a potato porage type soup which was so delicious, we had hard time not ordering more...the second vegan soup was one with garbanzo beans with other really delicious quality CONTENTS & taste. "PLEASE KEEP UP THE GOOD WORK"...Great Now!!!!”
“Have now had 4-5 dinners at Tommy's and can't rave enough about it. The first one was great, and each time it just keeps getting better. Last Saturday the menu featured a few new options including a new pasta. It was called carbonara but forget thinking heavy creme. This was black squid ink version, not heavy, but simply the tastiest pasta I have ever had in my life. Mind blowing. There were four of us and we all loved everything we ordered. Plus the live music, which has been in the foyer, came into the dining room as the evening progressed. They were fantastic and there were 10-12 people dancing. Beverly Hills/Westside has desperately needed a new restaurant like Tommy's: phenomenal food, great vibe, beautiful room and great service. Plus Tommy himself is a great host to make sure everybody is having a great time. If you haven't been, you need to go. And no, I don't work there, not an investor, and have no connection to it other than just a customer who loves it.”
Most Popular Restaurants
“We love Fogo de Chão! Our nonprofit highly recommends you going to this location for your event needs. We've held two very successful fundraising events at this location. The entire staff is very welcoming, friendly, knowledge, and ready to help however they can. We will continue to host events here. There is a small space and that can be opened up to make into an even bigger space. Great food and amazing drinks!”
“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.”
“My fave place to grab all kinds of drinks
I recommended getting the black matcha it’s a roasted green tea and has a cream top that is so delicious.
If you want coffee their corn latte is unlike any other. A little sweet and savory it’s such a good pairing.
I also recommend their spinach pastry so cheesy and there’s so much spinach packed in.”
New Restaurants
“Absolutely love this cafe! I found it in Miami and have been hoping it would come to California. The ambiance is perfection. Light and bright and beautiful. Lots of healthy and delicious options. (Almost completely seed-oil free). I hope they open in Manhattan Beach soon too! Highly recommend.
Plus easy to park in the parking garage across the street (first two hours free).”
“Great authentic Italian sandwich, got the Favolosa and Paradiso to go and they were very tasty, especially like the Paradiso as it was slightly lighter. Regret not ordering the Summer, but can always try another time. Compared to the original shop in Italy, I think it still tastes a bit different, but for all practical matters, it's already great, and much less wait time than in Italy! Service was very patient and friendly as well!”
“I had one of the best lobster rolls I’ve ever tasted here! The bun was buttery and perfectly toasted, overflowing with tender, sweet lobster chunks that tasted so fresh. The sides (crispy kettle chips, creamy coleslaw, and a lemon wedge for brightness) made it even better.
On top of the delicious food, the customer service was just as impressive—friendly, attentive, and genuine without being overbearing. They made me feel welcome from start to finish, and everything came out quickly.
Overall, this place nailed it on both taste and hospitality. Highly recommend if you’re craving a real lobster roll experience! 🦞✨”
“Before going here, the best ice cream I ever had was in Granada, Spain.
But now, the best ice cream I have ever had is here, their chocolate mousse ice cream. So it was smooth, rich, intensely chocolatey.
Shockingly wonderful ❣️
And they make all the gelato in-house fresh everyday.
It's a brand new flavor and I hope it becomes a regular because it's truly special.
I sampled many other of their flavors which were all excellent, too. The wild cherryand cream was heavenly.
The grande bowl is the best deal, four scoops for $12! That's only $3 a scoop for some of the best gelato you will get anywhere. Four scoops is enough for three to four people, so bring your friends. They'll thank you for it!
An additional few bucks gets you a waffle bowl, and a few more coats the waffle bowl on Nutella and nuts. Decadently delicious!
2-hour free parking across the street underneath the crate and barrel.
HIGHLY RECOMMEND!”
“Modern Bread and Bagel in Beverly Hills is amazing! David was so friendly, helpful, and knowledgeable, he made sure I picked out all the right and most delicious items. Everything was fresh and incredible. I’m so glad he guided me through the options, and I’ll definitely be coming back again and again. Highly recommend!”
“It's actually by far above 5 stars for service at the Beverly Hills location. I usually go to Larchmont location but since I was in Beverly Hills picking up a few food items in the area I thought why not stop by Levain BH. First I received a warm greeting from the staff when I walked in. A big shout out to Sean who assisted me and was fantastic! He had such great energy and was very knowledgeable regards to a new cookie that I've never had before. It was the Peanut Butter cookie with chocolate chips ( limited item and only offer at BH location) I love peanut butter cookies and it's hard to find a bakery that sells it. Sean mentioned there's TWO types of peanut butter (creamy & crunchy) I mean what more can you ask for!? Sold!! I will truly miss Levain Bakery. I'm leaving California to Northeast. Thanks Levain for making my tummy happy♥️”
“Great spot for lunch or dinner”