Restaurants in Beverly Hills
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Best Restaurants
“We loved this place and would definitely go back. The pasta, pizza, bread, and dessert were all fantastic. Incredible service that really stood out. Valet parking was a little tricky to find but easy to use once we found it.”
“seats 10 for a personalized tour of sushi for the purist. exceptional style and quality of fish. superbly presented by a Michelin star chef on front of you. book far in advance”
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
Restaurants by Cuisine
“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.”
Restaurants with Delivery
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
“The food is good, had the Eggs Benedict was average but good. Service was excellent. This is a great little counter top restaurant, small and quiet but full. Dress is super casual, with stellar service from the entire hotel staff. It’s a fun place to eat and will be returning.”
“Exquisite vibe and exclusivity. Love it! Sean was an excellent host! The Terrace was great as well for dinner for our Zuma exotic car group before being escorted to the Whiskey Bar. The Maybourne valets were excellent and staged our exotics out front. Looking forward to returning on a regular basis.”
“Exquisite vibe and exclusivity. Love it! Sean was an excellent host! The Terrace was great as well for dinner for our Zuma exotic car group before being escorted to the Whiskey Bar. The Maybourne valets were excellent and staged our exotics out front. Looking forward to returning on a regular basis.”
“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere”
“Eating at Jade Beverly Hills was a really nice experience. The staff was quick to get us seated, however it was a Wednesday evening so there were a handful of open tables. Food was amazing including the A5 Wagyu Beef Tartare and hand rolls! We also splurged and got the dessert even though we were pretty full with dinner. We got the strawberry meringue dessert which was a standout to finish off our meal!”
Outdoor Dining
“Marea on Rodeo Drive in Beverly Hills offers a beautiful setting and a refined Italian seafood experience right in the heart of Los Angeles. The dishes were well presented and full of flavor, especially the pasta and seafood options. The only downside was the long waiting time and a mistake in our order. However, our waitress handled the situation very professionally and kindly offered one of the incorrect dishes, which was a very nice gesture. Service like that really makes a difference. Overall, still a great dining experience in Los Angeles.”
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
“The Le Cirque pop up was fantastic. The Chateaubriand was perfect and the mushrooms stuffed with short ribs were fantastic. I also loved the crisp pommes soufflé, like eating a hollow potato chips but much better. The service was professional and just the right amount of attentive. Los Angeles has many fine restaurants but only a very few with the Panache of Le Cirque and Ella carried it off beautifully. Only missed the art and exquisite decor of the original restaurants.”
“Not Very Very Nice Restaurant. No 1 Restaurant in Beverley Hills & California & USA.
Very Fesh Foods & Professional Service with Warm Welcoming !!!
Very gentle place for Lunch & Dinner & Drink.
You are not alone here. They are your neighbors already !!!
Very Very nice interior & foods !!!”
“Stopped by Chaumont Bakery & Café in Beverly Hills and got the guava cream cheese danish. It was excellent: nice flaky, crisp layers that held together well, with a balanced filling of bright, tangy guava and smooth cream cheese. The flavors worked perfectly together.
The place is clean, bright, and smells amazing when you walk in. Staff was friendly and quick; they warmed it up for me without asking. The display has a good range of croissants and other pastries, and prices feel fair for the quality! Coffee was solid too.
It’s a dependable spot with high standards—definitely worth going back for this pastry or to try others.”
“A truly elegant and memorable dining experience.
The caviar service was exceptional — incredibly rich, beautifully balanced, and easily one of the most memorable caviar dishes we’ve had. The creamy layers paired with the caviar were outstanding.
The prix fixe menu was thoughtfully composed, and the entire service team was extremely well-organized, making the meal flow seamlessly from start to finish.
A special thank you to Jamie, who took such wonderful care of our table and genuinely went above and beyond to make sure everything was perfect.
I’d also like to thank Akili, who was incredibly helpful with our reservation and all the arrangements leading up to our visit. Everything was handled with such care and professionalism.
From the food to the service to the coordination, everything felt intentional and refined. Highly recommended for a special occasion.”
“Between a 3 and 4 star for the following reasons:
Cons: the salmon in the bowl was too fishy for my liking even though the rest of the bowl was good. My friend said her raw tuna was fine though. They give all iced drinks in plastic cups for sit down, that is not ok in 2026. The noise inside is unbearably loud with no sound proofing and loud pop music on top of that. Wish they did table service though I won’t hold that against them since a lot of places make you order at the counter as well.
Pros: beautiful beachy decor, clean, great friendly service, delicious matcha and other than the salmon the food was delicious.
All in all will come back and see if the other dishes are good.”
“This cafe and Juice bar STOLE our hearts! A MUST when in San Diego and La Jolla. I mean, WOOOOWWW! We were able to sneak in a quick breakfast before our whale tour at the Little Italy location, and thank goodness we did! My only regret is not visiting every single day for their exceptional breakfast and high-quality juices! I ordered the All I Avo Wanted - Blue corn, waffle, smashed avocado, feta, shaved radish, over easy egg, chili flakes, hemp seeds, salsa macha. I mean, holy moly. The delivery was beautifully executed and built perfectly. The blue corn waffle was moist yet firm. My mother ordered the Shakshuka - another favorite dish of mine that WOWed. You can not go wrong with Parakeet. Thank you to the divine chefs and baristas - you made Parakeet the most beloved restaurant during our time in California!!!”
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
Online Reservation Available
“Eating at Jade Beverly Hills was a really nice experience. The staff was quick to get us seated, however it was a Wednesday evening so there were a handful of open tables. Food was amazing including the A5 Wagyu Beef Tartare and hand rolls! We also splurged and got the dessert even though we were pretty full with dinner. We got the strawberry meringue dessert which was a standout to finish off our meal!”
“Exquisite cuisine- chef was formally trained in Japan and his expertise shines through in every dish. Particularly the lightest, crispiest tempura once could ever hope to enjoy. Attentive, perfect service. Only knock is that it’s quite expensive, making this a once-every-five-years kind of culinary experience. That being said, we will be talking about this meal for weeks. It was *that* good. Life is short: treat yourself!”
“We went with my friend who has raved about this place since arriving in the area and let me tell you it did not disappoint! Ordered the seafood tamales and sweet potato quesadillas (pictured) The service was great, the staff was very friendly and attentive, and the owners were friendly and attentive to their customers. Highly recommended!”
“Have now had 4-5 dinners at Tommy's and can't rave enough about it. The first one was great, and each time it just keeps getting better. Last Saturday the menu featured a few new options including a new pasta. It was called carbonara but forget thinking heavy creme. This was black squid ink version, not heavy, but simply the tastiest pasta I have ever had in my life. Mind blowing. There were four of us and we all loved everything we ordered. Plus the live music, which has been in the foyer, came into the dining room as the evening progressed. They were fantastic and there were 10-12 people dancing. Beverly Hills/Westside has desperately needed a new restaurant like Tommy's: phenomenal food, great vibe, beautiful room and great service. Plus Tommy himself is a great host to make sure everybody is having a great time. If you haven't been, you need to go. And no, I don't work there, not an investor, and have no connection to it other than just a customer who loves it.”
“Marea on Rodeo Drive in Beverly Hills offers a beautiful setting and a refined Italian seafood experience right in the heart of Los Angeles. The dishes were well presented and full of flavor, especially the pasta and seafood options. The only downside was the long waiting time and a mistake in our order. However, our waitress handled the situation very professionally and kindly offered one of the incorrect dishes, which was a very nice gesture. Service like that really makes a difference. Overall, still a great dining experience in Los Angeles.”
Takeout Restaurants
“One of the best restaurants in my life.Japanese style yakiniku restaurant. course only. Referral system. It is run by a Japanese couple.A shop where cult wines and fine wines gather and delicious ingredients gather.I was able to eat natto here when I was young?If you go to LA, make a reservation.The store is visited by many Japanese celebrities, athletes, and foreign celebrities.”
“We accidentally stumbled upon this coffee shop in Beverly Hills while on vacation. Good lattes & homemade apricot cookies. What really made this memorable was the owner's little dog, Biscuit, and the friendliness of Carla's regular customers. Will definitely be back for some lasagna next time. ❤️❤️”
“I had lunch at Nerano several years ago and enjoyed it. I went back with a friend yesterday and was not disappointed. We both had pasta for lunch, which we both agreed was delicious. I had the Linguine Alla Nerano which was fantastic!!! The service was great and all the staff were friendly and polite. Will definitely go back again.”
“Exquisite cuisine- chef was formally trained in Japan and his expertise shines through in every dish. Particularly the lightest, crispiest tempura once could ever hope to enjoy. Attentive, perfect service. Only knock is that it’s quite expensive, making this a once-every-five-years kind of culinary experience. That being said, we will be talking about this meal for weeks. It was *that* good. Life is short: treat yourself!”
Drive-Thru Restaurants
“Food and drinks are always the best. Even the bread is great. Chris the manager really takes care of you. Bri is easily the kindest server of them all. There is a waitress woman with long brown hair who isn’t the nicest server at all, but, experience overall here is always very nice. Don’t let them put you in that random middle table though lol. Thanks LDV for a lovely experience every time. One of my top restaurants in Los Angeles hands down.”
“Since they have introduced VEGAN soups, the delite of this has brought in many others besideS myself MORE OFTEN! They started a few weeks ago with a potato porage type soup which was so delicious, we had hard time not ordering more...the second vegan soup was one with garbanzo beans with other really delicious quality CONTENTS & taste. "PLEASE KEEP UP THE GOOD WORK"...Great Now!!!!”
“The coffee?
DELIGHTFUL.
I took one sip and purred so loud a table shook.
Perfect temperature, perfect flavor, perfect for tiny chaos creatures.
The chocolate muffin?
Tasted like someone baked a hug and added extra magic sprinkles of joy.
The service was so friendly I almost climbed onto the counter to adopt them.
Everyone smiled at me like I was a regular.
(Which I am now. Emotionally.)
Cute, quaint, warm, and welcoming...
a top-tier hideout for tiny plushes and their humans.
Would return.
Would demand muffin rights.”
“This restaurant is great if you like take out sushi. They used to have a sit down restaurant years ago but has relocated to a pick up only. Sushi rolls are large and justifies the price. It's very tasty and quality is up there. I like how consistent they are. I never had one bad order come from them. You can tell if you're getting questionable fish by the smell of the restaurant and this place never smells bad. I.e. fish that's close to spoiling has this distinct smell. The only downside is that the folks running the place are a bit older so on a busy Friday/Saturday night the order can take a half hour or more. Their website needs a refresh but I uploaded some photos of their menu.”
“We stopped in after a movie and shared an appetizer and steak frites. I am not exaggerating when I say these are the best french fries I’ve ever had! The service was perfect, the ambience was lovely, and the food was delicious. Everything about our dinner was perfect! Highly recommended!”
“Absolutely fantastic food! Not a fan of Key Lime pie but something told me to get it and I'm glad I did. Amazing and light without being overpowering or too sweet! We need a place like this in Boston (hint hint-expansion!). I'm here in LA for a month and I'll definitely be back!”
“The Le Cirque pop up was fantastic. The Chateaubriand was perfect and the mushrooms stuffed with short ribs were fantastic. I also loved the crisp pommes soufflé, like eating a hollow potato chips but much better. The service was professional and just the right amount of attentive. Los Angeles has many fine restaurants but only a very few with the Panache of Le Cirque and Ella carried it off beautifully. Only missed the art and exquisite decor of the original restaurants.”
“Not Very Very Nice Restaurant. No 1 Restaurant in Beverley Hills & California & USA.
Very Fesh Foods & Professional Service with Warm Welcoming !!!
Very gentle place for Lunch & Dinner & Drink.
You are not alone here. They are your neighbors already !!!
Very Very nice interior & foods !!!”
“One of the best restaurants in my life.Japanese style yakiniku restaurant. course only. Referral system. It is run by a Japanese couple.A shop where cult wines and fine wines gather and delicious ingredients gather.I was able to eat natto here when I was young?If you go to LA, make a reservation.The store is visited by many Japanese celebrities, athletes, and foreign celebrities.”
Fine Dining
“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.”
“The food was incredible and so was the service. Every part of the dining experience was meticulously thought out and delivered with expertise. Max the bartender made some excellent cocktails and pairing choices to go with the sushi. The chefs made some amazing sushi with flavor combinations I would have never thought of. The entire team was very personable and friendly and made the experience worth it”
“The fried gnocchi were definitely my favourite and I think this is my favourite Italian restaurant in Los Angeles.
The classic Italian restaurant you don’t expect to find in Los Angeles staffed with Italians from Italy.
Fun fact : We got a very early dinner reso and Al Pacino was seated beside us. Apparently he is a regular there.”
“I had the spicey tuna salad. It was very good, with just the right amount of spice. Our server was excellent- very pleasant, helpful, and professional. Thank you to the staff and chef for a great experience!”
Cheap Eats
“Kreation Juicery is my favorite thing about Beverly Hills!”
“I haven’t felt this good in a long time. Ferrarini Beverly Hills truly feels like a little corner of Italy — it even reminded me of Venice. The staff is incredibly friendly and welcoming, the food is delicious, and the drinks are crafted with real skill and professionalism. A perfect spot to relax and enjoy the Italian spirit right in Beverly Hills”
“10/10 for Kreation on Santa Monica Blvd.!
This location of Kreation in Beverly Hills on Santa Monica Blvd. is easily one of my favorite stops whenever I'm in the area. The shop is always spotlessly clean, and as always, the food is absolutely delicious. I give the entire experience a solid 10 out of 10!
What truly sets this location apart is the impeccable service. I've visited three times, and on two of those occasions, a young man named Alex helped me. Alex is fantastic—so friendly and incredibly knowledgeable. Honestly, his people skills are next level; he knows his stuff and actually got me to buy more than I needed, but I truly enjoyed the conversation!
As a manager myself, I can easily recognize high-level talent, and I honestly thought Alex was the manager of the store—he had me fooled! They are incredibly lucky to have someone as talented as Alex at this location. If you haven't been to this cute little shop on Santa Monica Blvd., you should definitely go. Thank you, Alex, for the great service!”
“I had a great experience at Fresh Brothers Pizza Beverly Hills. The pizza tasted fresh and delicious, especially the combination of cheese and toppings. The place is clean and the seating is comfortable. The staff was polite and provided quick service. If you want to have a good pizza with friends or family, you can definitely try this place.”
“I ordered takeout, and the owner served me. He was friendly and approachable. But the star of the show was the burrito. Crispy hash brown. Ooey gooey egg done just right. Crisp bacon. My mouth is watering writing this. Next time I’m in the neighborhood I’ll be coming here again. No doubt.”
“I saw this beautiful Italian restaurant on Robertson and fascinated by the decoration I felt I was HOME in ITALY. HAND made pasta organic garlic best olio the food great and the people that worked there very kind - great listeners they know exactly how to make you feel home Food delicious just like ITALY . Angie great in taking care of you friendly knew every dish and suggested ideas in what to order All in All amazing experience excellent customer service of course the food just like FATTA a Casa”
“I wanna come back. I am looking forward to meet the owner of Café Alexandra and shoot a proper video inside the business when it’s open I want I want to taste the coffee of Beverly Hills. I think I have a prediction that’s gonna be amazing. That’s why I gave it five starsbecause I support the local business community right here in Beverly Hills.”
“A truly elegant and memorable dining experience.
The caviar service was exceptional — incredibly rich, beautifully balanced, and easily one of the most memorable caviar dishes we’ve had. The creamy layers paired with the caviar were outstanding.
The prix fixe menu was thoughtfully composed, and the entire service team was extremely well-organized, making the meal flow seamlessly from start to finish.
A special thank you to Jamie, who took such wonderful care of our table and genuinely went above and beyond to make sure everything was perfect.
I’d also like to thank Akili, who was incredibly helpful with our reservation and all the arrangements leading up to our visit. Everything was handled with such care and professionalism.
From the food to the service to the coordination, everything felt intentional and refined. Highly recommended for a special occasion.”
“Between a 3 and 4 star for the following reasons:
Cons: the salmon in the bowl was too fishy for my liking even though the rest of the bowl was good. My friend said her raw tuna was fine though. They give all iced drinks in plastic cups for sit down, that is not ok in 2026. The noise inside is unbearably loud with no sound proofing and loud pop music on top of that. Wish they did table service though I won’t hold that against them since a lot of places make you order at the counter as well.
Pros: beautiful beachy decor, clean, great friendly service, delicious matcha and other than the salmon the food was delicious.
All in all will come back and see if the other dishes are good.”
Latest Reviews
“Since they have introduced VEGAN soups, the delite of this has brought in many others besideS myself MORE OFTEN! They started a few weeks ago with a potato porage type soup which was so delicious, we had hard time not ordering more...the second vegan soup was one with garbanzo beans with other really delicious quality CONTENTS & taste. "PLEASE KEEP UP THE GOOD WORK"...Great Now!!!!”
“Have now had 4-5 dinners at Tommy's and can't rave enough about it. The first one was great, and each time it just keeps getting better. Last Saturday the menu featured a few new options including a new pasta. It was called carbonara but forget thinking heavy creme. This was black squid ink version, not heavy, but simply the tastiest pasta I have ever had in my life. Mind blowing. There were four of us and we all loved everything we ordered. Plus the live music, which has been in the foyer, came into the dining room as the evening progressed. They were fantastic and there were 10-12 people dancing. Beverly Hills/Westside has desperately needed a new restaurant like Tommy's: phenomenal food, great vibe, beautiful room and great service. Plus Tommy himself is a great host to make sure everybody is having a great time. If you haven't been, you need to go. And no, I don't work there, not an investor, and have no connection to it other than just a customer who loves it.”
Most Popular Restaurants
“We love Fogo de Chão! Our nonprofit highly recommends you going to this location for your event needs. We've held two very successful fundraising events at this location. The entire staff is very welcoming, friendly, knowledge, and ready to help however they can. We will continue to host events here. There is a small space and that can be opened up to make into an even bigger space. Great food and amazing drinks!”
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.”
“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.”
“Via Alloro is one of the most acclaimed Italian restaurants in the Los Angeles area. Located in Beverly Hills, this restaurant is famous for its exquisite Italian food and excellent service. Their menu offers a variety of options, including classic pasta, fresh seafood, well-cooked meat and mouth-watering desserts. In Via Alloro, the quality of ingredients is their uniqueness. They use fresh and high-quality ingredients and skillfully turn them into exquisite dishes, showing the real Italian flavor. Whether it is pure pasta or carefully cooked seafood, every dish shows the skills and enthusiasm of the chefs. The atmosphere of the restaurant is warm and elegant, which adds a special charm to the dining experience. Professional and friendly staff will bring you thoughtful service to ensure that you feel comfortable and satisfied during your meal. Whether it's a business lunch, a romantic dinner or gathering with friends and family, Via Alloro can provide an unforgettable dining experience. It should be noted that the price of restaurants is higher, but it also matches the high-quality ingredients and well-prepared dishes they provide. If you are looking for a unique and exquisite Italian food experience and are willing to pay some extra price for it, then Via Alloro is a destination worth considering. In a word, Via Alloro is a highly respected Italian restaurant, which is famous for its exquisite dishes, high-quality ingredients and excellent service. Whether it is on a special occasion or seeking an exquisite dining experience, it is worth a try here.”
New Restaurants
“Due to living in the neighborhood we received a coupon for a free loaf of bread. We decided to go and get breakfast this morning with the pups. The restaurant was small but there was enough space to order and get what we needed. We sat outside with the dogs and our food came right away. I got the breakfast burrito and was pleasantly surprised. It was really good and hot! I wish there was a little bit of music playing outside to set the vibe but overall I was really impressed and will be back! Thank you!”
“Pictures can be deceived
Small place and no sign to inform customers where to line up and order Delicious Custards - a bit too sweet since I m now a Pre-diabetic according to my most recent A1C bloodwork results
Everyone should get the A1C and monitor ur Blood Sugar level 1.5 to 2 hours prior ur daily breakfast
My is always high above 120 and the norm should be below 100 range”
“I’ve been going to this sandwich spot every time I’m in Italy multiple times per trip so when I heard they opened a location in Beverly Hills, I had to check it out. It did not disappoint. The staff was incredibly nice, the vibe inside is super cool, and the whole place felt clean and welcoming (even the bathrooms were spotless, which I always notice).
I always order the stracciatella with mortadella and pistachios, and it’s just as good here as it is in Italy — so creamy, salty, a little nutty… literally perfect. The only real difference is the price it’s definitely more expensive than in Italy, but that’s to be expected in Beverly Hills and probably for the imported ingredients.
They even carry the same drinks they offer in Italy, which makes it feel authentic and nostalgic. I’ll absolutely be back it’s my go-to every time. They even have 2 types of Italian beer which my dad liked.”
“Bacio Di Latte is now my go to for good pistachio ice cream. Many pistachio ice creams have that off-putting minty/cherry flavor from almond extract. But not Bacio di latte. It's subtly sweet and creamy from the milk and wonderfully enhanced by the nutty flavor from pistachio. Does melt a little quickly than your normal ice cream, however. :)”
“Update 4/4/26:
Thank you so much for correcting the situation, I’m glad faregrounds has integrity and amazing customer service. Yesterday I tried the spicy don and banana matcha - both were so delicious. I loved the crispy chicken in it , I’m so impressed that it’s completely organic and no bad oils. As for the matcha it wasn’t overly sweet, it was just right. I really want to try your other options next.
3/27/26 - Unfortunately I did not like the food. I ordered the cheesesteaks and it grossed me out. Why dont you guys cut off the fat. You really think I want to pay $20 for a sandwich full of blubber?”
“Chris was amazing! I ordered a pickup order and even though the store was having some issues he called and told me he’d be there for me so I could still get my pickup order. Amazing wonderful service! And the pastries are amazing! I special ordered March specials of babka and donuts. Love modern and bread bagel! 💖”
“We used to stand in line for velvet ropes and bad decisions. Now we stand in line for single-origin enlightenment whisked to 175 degrees. Los Angeles you magnificent, confused creature. You’ve traded the nightclub for the café queue and somehow convinced yourself it’s growth.
La La Land cafe in Beverly Hills is peak modern LA. All soft light and curated nonchalance. A room designed less for drinking matcha and more for being seen drinking matcha. It’s beautiful. Immaculate, even. You half expect a stylist to adjust your sleeve before you take your first sip.
Now listen, I love a matcha latte as much as the swarm of athleisure-clad influencers orbiting the place. But matcha, in its purest form, was never meant to drown in milk like some green afterthought. So when I see on the menu: “HIGHEST LEVEL MATCHA LATTE ON EARTH,” I feel a disturbance in the force. Fine. Let’s dance.
But here’s the rub, latte is the only option. No straight matcha. No quiet bowl of green reverence. Just foam and dairy, Mugatu’s bane. I ask for one as intended, the latte, and one simply as matcha. This request lands like I’ve asked for a vinyl record at a Tesla dealership. Confusion. Debate. A manager appears. The matcha gods deliberate.
Mercifully, they allow it.
We wait as the drink factory hums and hisses. Finally, the moment. I sip the pure matcha first.
“Kore ikeru.”
It’s excellent. Deep, vegetal, slightly sweet, alive. The kind of matcha that makes you forgive a city for charging $9 to park.
Then, the latte.
It tastes like… a matcha latte.
Good, yes. Pleasant. Comforting. But the matcha, that glorious, nuanced green powder, is no longer the star. It’s backup vocals. You could’ve used the dusty remnants from a long-forgotten tin in the back of a kitchen cabinet and no one would’ve noticed. The milk takes the spotlight. The sugar softens the edges. The ceremony is gone.
Why, La La Land? If you’re going to source something this good, let it stand on its own two feet! Serve it the way it was meant to be served: whisked, unapologetic, maybe even a little bitter.
And whatever you do, don’t you dare call it a “Matcha Americano.””


“Everything about this place is excellent. The food is flavorful and clearly made with care, the service is kind and attentive, and the atmosphere is both elegant and inviting. A wonderful dining experience every time!”