“This Panera make a great breakfast sandwich.I have eaten at other Panera and I was pleasantly surprised by the size and taste of the egg sandwich.The cashier was super friendly. She was helpful to grab some milk as there wasn't any milk available near the coffee pots.I was there during the day and noticed a good size outdoor patio with a fire pit and I am not sure if it still be used. But its a great setting. I can't speak for the other food that make here as I have only eaten the egg and cheese sandwich. There is plenty of parking out front of the location.I have been back several times, and the food has been consistently good.“
“I have tried a variety of items on the menu. A few of my favorites include the Al pastor nachos , caldo de pollo, torta de milanesa and the chicken tacos de canasta. You can’t go wrong with anything you choose. Irene and Jose are both really nice and will accommodate most requests.“
“Spring roll peanut sauce was pleasant. The brisket used in the pho can almost become a tender meal on it's own. Different from other pho restaurants. No MSG headaches. Clean big pieces of meat, soft silky noodles, steamed bean sprouts to prevent soup from cooling too quickly. The only complaint is the hard seats in the booth. You'll know what I mean.“
“Their Naengmyeon stands out with an outstanding taste in both LA and OC. The service is commendable, earning them stars. The servers are knowledgeable, anticipating our needs before we even call them. While it may be pricey, the experience is undoubtedly worth it.“
“Craving some good and authentic Korean food, I found my way back to Jin Cook and as usual, it did not let me down.ITEM'S ORDERED:Sweet Potato Cheese Curry KatsuSpicy Braised Beef Short RibGarlic SuYukMilitary SoupTASTE:Let me first mention that I'm half Korean to add some credibility to my review :) ;) I will say that the Kimchi here is probably my favorite out of all places. That is mainly because it has a slightly sweeter flavor and less sour than others that usually have that more pickled flavor. I was told that it's the owner's mothers recipe so that just makes it all the better.The Spicy Braised Beef Short Rib aka Galbi-jjim is a dish I've had before and is one of those flavors that just wants to make you keep on eating. The only thing that slows you down is how hot it is with it being in the stone pot. It's so savory, a little sweet and has a slight amount of heat. I will say that I do have a good tolerance for spicy food though. Besides the meat which is so tender, I really enjoy the pumpkin and rice cakes in the dish. Unless you are with 3 or more people, you'll most likely have leftovers.Sweet Potato Cheese Curry Katsu is a unique variation that I don't think I've seen at other places. There's a subtly sweetness that goes well with the cheese, pork, and crunch. Be careful when you take your first bite, it comes out and stays very hot.The Military Soup is one of those really comforting soups that'll make you feel good if you're under the weather. It's actually pretty spicy so be warned. The pork belly that came had a real nice flavor that adds to the dish overall.It was my first time having the Garlic SuYuk and it's as tasty as it is to look at. The pork is cooked perfectly and the garlic paste that it comes with has so much savory flavor, with the right amount of salt. I could really see this garlic paste tasting good on so many other dishes in general. The chili paste is not really hot but provides a slight chili flavor adding to everything else.SERVICE:The service was exceptional. Getting all the warm Korean welcoming vibes at this place just adds to the comfort food feel. They were really friendly and attentive the whole time.LOCATION & PARKING:They are basically located in a shopping plaza with an Albertson's so there is lots of parking. The interior is very comfy and warm with its abundant wood use making for a welcoming ambiance.If you are craving some delicious Korean cuisine you should definitely check this place out.“
“I have mixed feelings about this place. While it has been my go to spot on rainy days this past season, it's been a hit or miss. Sometimes it's like the best pho ever and other times the meat is really undercooked and the broth wasn't hot enough to cook it further which resulted in a rather rubbery experience. All in all, I think I will continue to come back as everything else was enjoyable.“
“Loving hut is one of my favorite vegan restaurants! I love all their dishes. My go-tos are their spicy cha cha, golden noodle soup, and jackfruit salad. All so yummy! The staff is always super friendly as well. I definitely recommend trying this place out!“
“Not going to lie, I've only ever ordered one thing the many times I've been here: the galbi jjim. I'm sure they have other delicious things on the menu, but the galbi jjim is the main and only reason I visit. It's so iconic and must try. The meat is perfectly braised and so tender, it's spicy, the potatoes and rice cakes are soft and chewy. The only negative thing I'll say is adding the cheese is ridiculously pricey. At the time of my last visit, the melted cheese add-on was $8! Anyway, highly recommend this place. Parking is awful here, the spaces are pretty small and drivers could care less about other drivers, so just be aware of that.“
“Although the offerings at this restaurant lean towards the basic side, there are certainly highlights worth mentioning. We ordered the ddukbokki, combination of galbi with kimchi and beef tofu soup, combination of bibimbap with beef tofu soup. The dukbokki was mid, there were more carrots and cabbages than the ricecakes and fish cakes. The galbi was really good, my whole family love it. The bibimbap was good. The tofu soups were just okay. The side dishes were good, our favorites were the cucumber and kimchi. The service was very good, all of them were very attentive, they kept on checking on us and brought us what we need. The ambiance inside the restaurant was great! Overall it's a good restaurant to try.“
“This is my 2nd time coming here .The food is made with so much love the flavor is so on point . Waitresses are very pleasant as well . My favorite dishes are the yellow curry , shrimp prawn with Tom yum sauce and the mango sticky rice was soo good the coconut flavor was warm and delicious the mangos were sweet so on point.“
“Great coming back to our new fave KBBQ spot. Prefer it much more than Gen. Love the "butcher style" vibes and how they cook for you. Great cuts of meat!!! Gio, Calvin, Devin were great hosts. Super consistent across diff locations. Highly recommend this place.“
“Been here a few times and honestly, for the price, it's a great place to go to when you're craving pho. We usually get the beef steak for $8.89 or the chicken bowl for $7.87, which is honestly a steal in this economy! Bowl upgrades are only $3 more, which I say is totally worth it. The pho tastes so clean and with a deep flavor. Personally, I think the pho is very worth it for it's price; I can't get enough of it. In addition, the service is phenomenal. The guy in the front is always so welcoming and talkative when we come visit - we really enjoy it. Definitely visit this hidden gem when you're in the Cypress area - you won't regret it (:“
“This is my go to spot for pho just smelling the aromatic broth when they bring your food awakens the senses ( yeah I just wrote that) but really I've gone to probably 9 other places on bolsa in Westminster also 4 other pho restaurants in surrounding cities nothing compares. They have a couple other menu items but the Pho is why you come here, I like to take my son here they're open late until 1:30 a.m., It's always clean and the staff are nice. My personal recommendation is the Pho combination with no meat ball or tripe substitute extra tendons and add a beef rib or the ox tail pho.Lastly, Price is about $20 with a can of coke“
“First time trying this spot and was pleasantly surprised at the portion of the skewers and the price is decent. The beef skewers were tender and I love the beef with pineapple! Only wished there were more seafood options and items at the snack bar but overall loved the spicy house soup base and really liked they did have good selection of veggies. Would definitely come back again!“
“Delicious ramen! The Chuka Soba was phenomenal. The broth was perfectly balanced. Not too bland, not too rich. The inside is cozy and very chill. We sat at the bar to watch the cooks prepare the ramen.Gyoza was also perfect, the sauce was also quite excellent. Really enjoyed the variety of the music being played as well.“
“Visited this establishment the other day. It is a small venue, but the people who work here make you feel welcome. I tried some empanadas (shrimp) were delicious! I had a campechana cocktail and a tostada de camarón. Both of these were also delicious. I loved the chips and salsa and I appreciated the fact that the food here is made fresh as soon as you order. The service here is great. The ladies who work here are courteous and very friendly. It was a good first impression and I would definitely come back to dine here.“
“I came to Disneyland for the first time and was a bit saddened by the lack of Asian food in downtown Disney. I’m so glad I found Asia foodie kitchen with a simple Google search - walked over from fantasy tower (took less than 20 minutes in a nice area). The house special pho was fantastic and the person who served me was very nice! I would definitely come here when I visit Disneyland again :)“
“While visiting Disneyland, I searched for and visited a Vietnamese restaurant.Located next to a shopping mall with Korean restaurants, about 20 minutes away by car.Parking is convenient and very friendly.The food prices are reasonable and above all, the portions are very large.I ordered large and had a lot left over, but ordering regular would still be enough.I recommend the rib rice noodles.Be careful because mix includes crucibles and parts.The taste of the rice noodles is pretty good, but the sweetness is quite strong, perhaps because of the American style.It would be nice to eat it once in a while when you get tired of American food.You can choose between thin and thick noodles.“
“The best service I've seen at a Shabu place!I'm allergic to peanuts and eggs, which most Shabu places I've found have not been very accommodating. But Miss Shabu has the most friendly staff as they wrote on the menu notes on what foods I'm allergic to and which ones are good. They were very efficient with setting up our table of 16 and were flexible when we had less people than expected. The food was really good for a decent price. For dinner and drinks and tea, we spent about $50 and got 2 different soup bases, had many different types of sides, and plates on top of plates of meat. Definitely recommend this Shabu place if you were looking for one in Buena Park.“
“Finally got to try Fennel Bistro during my lunch work hours and it was very satisfying. The meats were cooked deliciously and the flavors were spot on. The clay rice was crispy and well flavored. The meat to rice ratio was perfect for my preference. The place is simplistic and clean. Random, but it was fun to see the steam rise from the clay pots every so often inside, and it feels like a huge humidifier. No issues at all with the service, our waitress was very kind to explain how to pick out and order the clay pot combos.“
“Great place for Hu Tieu in Little Saigon. one of the best spot for Hu Tieu. service is good. restaurant is a relative small place with small parking lot. recommend #1 they come with a soup bowl on the side. their veggies are fresh. nice thin slices of brisket with fresh shrimp . i like their pickled garlic. Price is at the average of the area. I also recommend the corn milk. would definitely go again“
“The pho is about as good as you can get, it was the best pho I’ve had in a while. The Passion Fruit drink is refreshing and appears to be handcrafted, with the pulpy seeds and all, and was perfectly sweet even without an add-on. As a drink, it reminds me of 7Leaves’ sunset passion or peach teas, which also have a sweet, fresh fruit taste. The food has been consistently good, though prices are on the higher side but unfortunately are actually the going rate in 2024. Fast service“
“A soft tofu restaurant located in the Buena Park area of Los Angeles. In LA, it is a Korean restaurant as famous as 'BCD Bukchang-dong Soft Tofu' and is a restaurant where you have to wait. There is a jangseung standing right at the entrance, giving a Korean feel. The interior is spacious, and as expected from a specialty restaurant, there are 14 different types of soft tofu. In addition, you can taste a wide variety of Korean food, including pot rice, bulgogi, ribs, galbitang, kimchi stew, naengmyeon, pork cutlet, and bossam. The food tastes the same as eating it in Korea and is very delicious. There are a variety of side dishes and they are all delicious. In the case of soft tofu, there are as many as seven levels of spiciness, so you can choose to suit your taste. Since the rice is served in a stone pot, it is nice to be able to cook rice by pouring water into the stone pot after taking out the rice. This is a restaurant I want to visit again.“
“One does not simply order Pho from any regular reataurant. During the chill of the winter months, one's pho must not only be hot enough to warm ones stomach, but the flavor must be equally satiating. Ladies and gentlemen, if you have been tired of subpar pho with equally poor service, I am glad to announce yo you all that your search for the best pho you've ever had is over.Not only is the broth steamy hot, but the specific flavoring this family restaurant utilizes is spectacular. You can tell that it is freshly made and that much effort has been expended to curate the best flavored broth I've EVER HAD. As a pho enjoyer, I can't believe I've never been here before.And if that is not enough, the lovely hostess/waitress, who is also part of the family that owns this business is the kindest and warmest soul I've ever had tend me at a Pho restaurant. The service is prompt, warm, and delivered with care. She's also very humorous and will engage with you in a little small talk!God bless this place. Do yourself a favor and warm yourself up with the most spectacular pho you've ever had.“
“They try their best to give you good service. I appreciate that a lot. The evening I went, we had a server in training so there were other servers helping him out. When he told us the dofferent soups, I wish the trainers would have corrected him (at least in private) about how to pronounce some of the names of the dishes that were typical Italian restaurant staples like minestrone soup. The server pronounced it as "mine strone" instead of MIN-uh STRO-nee. Servers were very friendly as were the hosts at the front.“
“Olive Garden is one of my favorite spots when I'm craving Italian food, especially for their all-you-can-eat salad, which is the best part, in my opinion. This location tends to get very busy during peak hours, so coming earlier is advisable. Making a reservation can also make your experience smoother. I definitely recommend it.“
“As we landed ANA(Santa Ana Airport), first thing we craved was the Korean food. I managed to use Google maps to search for nearby Korean food, but Soondae(Korean Sausage) caught my attention first. It really wasn’t only the review score, but the awareness level of this place from the locals.It’s conveniently located in H Mart (Korean Supermarket), but it’s well known for making its own Soondae and Jokbal. There are more than 3 options for the size offering and it will fit whether you visit as a solo or with big family.Soondae, not only was it fresh, but its Gan(Liver) was also very fresh! (Talk about being moisty instead of the usual ‘dry’ ones you come across)All the side dishes (Lettuce, Jalapeño, Garlics) were on points and the staff were readily available on spot to re-fill at any given time.I highly recommend for those who have love for Jokbal and Soondae, but also those who are seeking for a new Korean food/menu to try out.“
“Incredibly impressed by the high quality cuisine w/ incredibly fresh ingredients! Don't brsurprised by the location. Inside is hand painted birdcages or top shelf tables and wooden booths. Even has separate area for pickups and bar area.Gotta tryHighly RecommendParking: Huge Free parking ?️ LotHandicap spots upfrontWheelchair accessibility: Handicap parking ?️-ing spots upfrontEasy to navigate inside layout and tables r easy to use. Staff extremely kind.“
“A hidden gem in Diamond Bar!!! And they actually open until 10pm. For Diamond Bar standards that's pretty late. We love Tofu Bean - Diamond Bar. This Tofu Bean is owned by the same great owner of the Tofu Bean of Rowland Heights. Their Banchan (side dishes) are the best. The potato side dish and kimchi are my favorites. When you order a combination, the tofu soup is the same size as the regular tofu soup orders. Check them out - I highly recommend.“
“I would rate this restaurant 10/10 , from the great service , yummy hot coffee , BOMB carne su jugo !! This place is it ! I've gone to a few other local restaurants but this place by far is my new favorite! My husband got the Birria with consome and 2 huevos , delicious! Thank you guys we will be returning:)“
“I ordered catering from here for a birthday party. I filed out their catering request on their website and George was quick to get back to me. He was very easy to work with and made sure my order was correct. We ordered 3 entrees, which also came with rice, beans, corn cakes, chips, guacamole, salsa, as well as plates, napkins, utensils, and serving ware. We were also able to borrow their chafing dishes which was a huge plus! On the day of the party, the food was ready to go when we picked it up and was easy to set up at our house with their provided instructions. All of the food was great and a huge hit at our party. We would definitely order from Blue Agave again and highly recommend them for your next event!“
“Great spot for Korean casual / comfort food! For a party of 7, we were left feeling satisfied with the amount of food we ordered. Very affordable and amazing service! We got seated instantly as it wasn't busy on a Saturday night. What we ordered: - 2 steamed pork belly set (bossam) - 1 seafood pancake - sides of rice to carb up - 1 terra & 2 jinro is back to drink! The highlight of our meal was actually the sides. The kimchi and radish kimchi were so good that we asked for multiple refills. We also enjoyed the seafood pancake. Would love to come back and try the soup (tang) as the restaurant name speaks for itself!!“
“I have to give a huge shoutout to the yuk dae jang Buena Park!!My favorite was definitely the Bossam and cold noodle!! The meat was So chewy and delicious, and the noodle was perfectly cooked!!The attention to detail in every aspect of the dining experience was truly impressive!!Definitely will coming back to this location!!“
“Not AYCE but lots of side dishes including cheese corn, poached eggs, another egg dish, bean paste soup or kimchi stew. Very good and attentive service and excellent staff. The unmarinated beef was the best. The chadol was a little tough. But the rice paper, pickled radish, dipping sauce, and salad made the meal delicious.“
“I went there because I was craving Korean food, and it was delicious!The soft tofu I tried was a bit mild, but the LA galbi was really tasty!Unless you're really hungry, it would be perfect for two people to order the ribs + soft tofu set and add 1 serving of rice.Galbi is actually more delicious than Korean :)“
“I dined in this past Friday and place was good. Mostly, the service and food was on point. I was exceptionally impressed with the service. The server that took care of us was very attentive. She took our order and checked up on us promptly. I accidentally dropped my chopsticks during my meal, and even then, she immediately got me a new pair of chopsticks. I believe that taste is most important for a restaurant, but service must be matched to the qualify of good to have a complete experience. This restaurant offered great food and service. The only thing i'd complain about is the cleanliness of the restaurant. The utensils weren't very clean and had tiny debris on them (probably food particles that weren't washed out) and the overall cleanliness of the restaurant wasn't up to par with food and service.“
Korean • $
“Wow, Bonjuk and Bibimbap is awesome! My only regret is not knowing about this place sooner. I can see why it’s one of the most popular chains from Korea. The restaurant was clean and modern looking inside, and the food was phenomenal. It was a healthy, lighter option compared to some other spots in the area. Our server was also super nice.We ordered the mushroom + bulgogi bibimbap and seafood pancake. Both were absolutely delicious, and I look forward to coming back again soon.The chicken ginseng soup was also very healing and tasty! There was some dates, rice and green beans in it which was a nice touch.“
“First time there 2/8/24, a little wait but worth it. Food came out within minutes, I like the idea of pictures of food menu items. Just tell them your preferences and food will be out less than 10 mins. Korean restaurants always have sides side that are refillable. Great flavor and so delicious.“
“I visited during lunch time and had spicy pork combo (about $20), and the portion is great! My husband ordered a cold noodle(물냉면) & dumpling combo (about $25). Spicy pork was a bit salty for me, but i assume most people would like it (as i prefer to make my own food less salty and greasy at home.) Overall it was great. Love their dumpling, and cold noodles. I wish they offer mode side dishes though. They only have two kinds of kimchi (배추김치 & 깍두기) and steamed cabbage.“
“This place is the epitome of the Korean food aesthetic, and we usually get their sushi, their Bulgogi Kimbap roll. It is delicious and beautifully executed. This is a great spot to get food to go, it's not a sit-down restaurant. The services friendly, and it's very much quality food and overall healthy.“
“I've eaten there several times over the years and have never had a bad meal. Great spot for dinner but they are so busy at lunch that you may run into problems if you only have an hour break. Not sure if they are kosher but they don't serve pork. Larb and Crispy Rice Salad are both favorites here.“
“Malubianbian is so good! My friends and I enjoyed our hot pot experience. Make sure to stop by the sauce bar and make your own sauce or two while you’re waiting for them to bring out the food.We got the half bone soup base and half flaming spicy soup. Even at mild for the spicy soup, it was still quite spicy. My favorite meats and veggies are the angus beef, lamb, napa cabbage, tong ha, fried tofu skin, pumpkin, mushrooms, okra and soft tofu.The world spicy world glass noodles were super bomb, but also super spicy and numbing. I could only have a few bites, but the texture was excellent and flavor was on point.Highly recommend going back to the dessert bar afterwards and getting a bowl of brown sugar jelly dessert to cool down.“
“That San Fransokyo Clam Chowder is so bloody good with the Boudin sourdough. I thought I can get this at any Boudin outlet but no.. the sourdough bread here is just different, one of the best I've had in recent memory, crisp on the outside with just the right dough density.“
Korean • $$
“The food was enjoyable. The service was a bit lacking during 6pm service due to only 3 servers. The restaurant is decorated very nice and clean and modern for small restaurant. It needs more customers but competition in the area is high. I hope the business does well.“
“Food is excellent, really tasty and would for sure to back. Giving it 4 stars instead of 5 for two reasons.. ambiance is ok, kinda putting lipstick on a pig of a building, but without a full remodel it's a decent job. Second reason 4 not 5 is that I've been to the Santa Monica location and the food / ambience was better, not way better but still better. Yum yum, if you like this type of food and want a casual dining experience, go try it out.“
“They deliver a delightful Bibimbap experience. The dish boasts a colorful array of fresh vegetables, succulent marinated beef, and a perfectly fried egg. The harmony of flavors, coupled with the interactive mixing at the table, makes it a satisfying and flavorful choice for Korean cuisine enthusiasts. The gochujang sauce adds a spicy kick, rounding out this well-executed classic. Highly recommended for a tasty journey into Korean flavors.“
“We ordered both the first and second pho on the menu. The difference between them was just the size. The first one was huge and the second one was smaller but still filling. The pho was delicious and they gave us many beef slices. I was so thirsty when I got there but they charge for water so I ordered the lemon soda instead. I was worried that it would be super sweet and taste very artificial but it wasn’t, it was actually pretty good. My friend ordered the passion fruit drink and I thought it was a bit too sweet. Overall, it was really good and I would love to try their other food.“
Korean • $
“Delicious Korean soup on a rainy night? Count me in!I stopped by tonight for dinner with a friend after craving some soup since it was raining all day and Jong Ro hit the spot!It wasn't crazy packed when we arrived and we were able to get a table right away. We looked over the menu for a few minute and after ordering, we only waited about 5-10 minutes before our food and banchan were brought out to us.I got the soft tofu soup with pork and kimchi and it was comforting and flavorful. It was a great portion and there was plenty of tofu, kimchi and pork inside. The banchan was all fresh and the pork in the soup was soft and tender. Service was also good here with the staff checking on tables often and no one was being rude.Overall, it was a good dining experience and I look forward to coming back again soon for more delicious soup and especially on rainy days!“
“I never tried pho here but only order pho satay. I just had to give some comments. First pho satay here is good. I order from here and the one at Torrance. The Philippino guy who married the wife there is nice. Anyways, March 28, I ordered two pho satay and asked if I can I can sample pho soup. I tip generous here even though I'm not eating here. She said, you can't try since you don't order it. She said it in a rude way. Probably not going to come here again because of that. Pretty sure she's the owner or related to the owner.I'll just order from the sister side restaurant instead.“
“Usual olive garden taste and quality. Same consistency as other olive garden outlets. Lots of tables and wasn't actually crowded on weekends but recommended booking a table ahead just to avoid any unnecessary waiting. Food quality was good and ingredients seemed pretty fresh. A Lot of drink options available. Ample veg options available.Servers were friendly and quick in responding. Wheelchair accessible. Free parking available on the premises.Food Value for Service: 3.5/5“