“The best service I've seen at a Shabu place!I'm allergic to peanuts and eggs, which most Shabu places I've found have not been very accommodating. But Miss Shabu has the most friendly staff as they wrote on the menu notes on what foods I'm allergic to and which ones are good. They were very efficient with setting up our table of 16 and were flexible when we had less people than expected. The food was really good for a decent price. For dinner and drinks and tea, we spent about $50 and got 2 different soup bases, had many different types of sides, and plates on top of plates of meat. Definitely recommend this Shabu place if you were looking for one in Buena Park.“
“A soft tofu restaurant located in the Buena Park area of Los Angeles. In LA, it is a Korean restaurant as famous as 'BCD Bukchang-dong Soft Tofu' and is a restaurant where you have to wait. There is a jangseung standing right at the entrance, giving a Korean feel. The interior is spacious, and as expected from a specialty restaurant, there are 14 different types of soft tofu. In addition, you can taste a wide variety of Korean food, including pot rice, bulgogi, ribs, galbitang, kimchi stew, naengmyeon, pork cutlet, and bossam. The food tastes the same as eating it in Korea and is very delicious. There are a variety of side dishes and they are all delicious. In the case of soft tofu, there are as many as seven levels of spiciness, so you can choose to suit your taste. Since the rice is served in a stone pot, it is nice to be able to cook rice by pouring water into the stone pot after taking out the rice. This is a restaurant I want to visit again.“
“Great spot for Korean casual / comfort food! For a party of 7, we were left feeling satisfied with the amount of food we ordered. Very affordable and amazing service! We got seated instantly as it wasn't busy on a Saturday night. What we ordered: - 2 steamed pork belly set (bossam) - 1 seafood pancake - sides of rice to carb up - 1 terra & 2 jinro is back to drink! The highlight of our meal was actually the sides. The kimchi and radish kimchi were so good that we asked for multiple refills. We also enjoyed the seafood pancake. Would love to come back and try the soup (tang) as the restaurant name speaks for itself!!“
“Olive Garden is one of my favorite spots when I'm craving Italian food, especially for their all-you-can-eat salad, which is the best part, in my opinion. This location tends to get very busy during peak hours, so coming earlier is advisable. Making a reservation can also make your experience smoother. I definitely recommend it.“
“Not AYCE but lots of side dishes including cheese corn, poached eggs, another egg dish, bean paste soup or kimchi stew. Very good and attentive service and excellent staff. The unmarinated beef was the best. The chadol was a little tough. But the rice paper, pickled radish, dipping sauce, and salad made the meal delicious.“
“Dine was so good. I came with some friends and ordered a bunch of things on their menu. We ordered gamjatang, sliced smoked duck, steamed egg, seafood pancake, dolsot bibimbap, and their bossam. Everything was so good and seasoned very well. We came here randomly because we were craving Korean food but definitely satisfied our cravings. I don't really eat duck but their sliced smoked duck was so yummy. Their side dishes were also delicious. I highly recommend this Korean restaurant!!“
“They deliver a delightful Bibimbap experience. The dish boasts a colorful array of fresh vegetables, succulent marinated beef, and a perfectly fried egg. The harmony of flavors, coupled with the interactive mixing at the table, makes it a satisfying and flavorful choice for Korean cuisine enthusiasts. The gochujang sauce adds a spicy kick, rounding out this well-executed classic. Highly recommended for a tasty journey into Korean flavors.“
“This place is a great option. I've been couple times for the malatang and cockle bibimbap. 1. It's pretty awesome they offer cockle bibimbap. I don't think I've found a place that sells this since I left Korea decades ago LOL its one of my favorite proteins so brownie points there. 2. Their malatang is pretty good, I'm a big fan of numbing spicy and I did find their mala to be not as spicy but still pretty good. Everything else, I've had a bite or two from my friends and family and they were all pretty decent. Their sides can use some work though considering it's a korean food place BUT to be fair, they're working out the whole cafeteria vibes and their prices are pretty fair. Overall, good staff, good food. Located in the Source so plenty of parking at all times.“
“The interior was very crowded and social distancing was not maintained well. The service was also poor. However, the taste of the cold noodles was okay. (Updated) I know the restaurant had a fire last year, but the service seems to have improved a bit since it reopened, and the price of the cold noodles is good. The price went up a bit to $20 (down from a few dozen). The taste was okay, but the noodles were a little tougher than before. (Comparing the photos, it used to be Pyongyang Naengmyeon noodles, but now it looks like Hangheung Naengmyeon noodles.)“
“Honestly such a great spot. Food is delicious per usual, service was efficient and everyone is generally so kind (shout out to Benjamin!! He's one of the greatest and most welcoming!!) and yes ambiance feels homey, a great place to take friends and family. and the bathrooms are always clean. I've been here three times within the past two weeks--a comfort spot for sure.“
“Hit with a sudden urge for spicy pork stew (gamjatang), I decided to try out a new restaurant in Orange County. There was ample parking and plenty of seating available. Despite the quiet day, the waitresses were friendly and attentive, making the atmosphere even more welcoming.The gamjatang itself was delicious, but lacked the extra kick I usually get from my favorite spot in Ktown. It seemed to be missing a touch of hot & flavor of something something... Tasted too much like Kimchi soup. However, the portion size was generous, and the accompanying banchan side dishes, white rice, and hot tea were all excellent. The price was also very reasonable, making it a great meal overall. They say they're most famous for their spicy steamed short ribs.. that'll be my next taste test.“
“Great quality of meat and largely portioned. Beef spring rolls were delicious! Just left from my lunch break today and though it was a little drive, it was definitely worth it in my opinion. I enjoyed that the broth wasn't as minty and many other pho places I have tried in the past.My favorite appetizer were the beef spring rolls.“
“Craving some good and authentic Korean food, I found my way back to Jin Cook and as usual, it did not let me down.ITEM'S ORDERED:Sweet Potato Cheese Curry KatsuSpicy Braised Beef Short RibGarlic SuYukMilitary SoupTASTE:Let me first mention that I'm half Korean to add some credibility to my review :) ;) I will say that the Kimchi here is probably my favorite out of all places. That is mainly because it has a slightly sweeter flavor and less sour than others that usually have that more pickled flavor. I was told that it's the owner's mothers recipe so that just makes it all the better.The Spicy Braised Beef Short Rib aka Galbi-jjim is a dish I've had before and is one of those flavors that just wants to make you keep on eating. The only thing that slows you down is how hot it is with it being in the stone pot. It's so savory, a little sweet and has a slight amount of heat. I will say that I do have a good tolerance for spicy food though. Besides the meat which is so tender, I really enjoy the pumpkin and rice cakes in the dish. Unless you are with 3 or more people, you'll most likely have leftovers.Sweet Potato Cheese Curry Katsu is a unique variation that I don't think I've seen at other places. There's a subtly sweetness that goes well with the cheese, pork, and crunch. Be careful when you take your first bite, it comes out and stays very hot.The Military Soup is one of those really comforting soups that'll make you feel good if you're under the weather. It's actually pretty spicy so be warned. The pork belly that came had a real nice flavor that adds to the dish overall.It was my first time having the Garlic SuYuk and it's as tasty as it is to look at. The pork is cooked perfectly and the garlic paste that it comes with has so much savory flavor, with the right amount of salt. I could really see this garlic paste tasting good on so many other dishes in general. The chili paste is not really hot but provides a slight chili flavor adding to everything else.SERVICE:The service was exceptional. Getting all the warm Korean welcoming vibes at this place just adds to the comfort food feel. They were really friendly and attentive the whole time.LOCATION & PARKING:They are basically located in a shopping plaza with an Albertson's so there is lots of parking. The interior is very comfy and warm with its abundant wood use making for a welcoming ambiance.If you are craving some delicious Korean cuisine you should definitely check this place out.“