“Delicious ramen! The Chuka Soba was phenomenal. The broth was perfectly balanced. Not too bland, not too rich. The inside is cozy and very chill. We sat at the bar to watch the cooks prepare the ramen.Gyoza was also perfect, the sauce was also quite excellent. Really enjoyed the variety of the music being played as well.“
“I'm grateful to have this Korean comfort food restaurant right in our neighborhood. It's a cozy spot that feels like a second home, especially when you're in the mood for something hearty and authentic. Their Soondae Guk is nothing short of amazing. For fellow locals or anyone in the area, do yourself a favor and try the Soondae Guk at this spot!My favorite dishes are:- Soondaeguk (a traditional Korean soup featuring slices of savory blood sausage in a rich and flavorful broth)- Gamjatang (a spicy and hearty Korean soup made with pork spine, potatoes, and vegetables, known for its rich flavor and tender meat)- Yookgaejang (a spicy Korean soup made with shredded beef, vegetables, and a rich, fiery broth) My only wish is the restaurant works on its atmosphere because the to-go boxes near the dining tables are a bit distracting, and a nicer setting would really improve the whole experience.I wish ongoing success for this establishment, especially now that the newly opened Kids Empire (Indoor Playground) in the same plaza is attracting a substantial influx of visitors, potentially benefiting all businesses in the vicinity.“
“The food was amazing. However, the menu itself is confusing. I ordered bibimap with bulgulgi but didn't receive any veggies with it. Just rice and meat. I was very disappointed because i drove out of my way to go here. The food was very good. However, I dont like transparency in a menu and then receiving something you are not expecting.Ask questions for sure.“
“Spring roll peanut sauce was pleasant. The brisket used in the pho can almost become a tender meal on it's own. Different from other pho restaurants. No MSG headaches. Clean big pieces of meat, soft silky noodles, steamed bean sprouts to prevent soup from cooling too quickly. The only complaint is the hard seats in the booth. You'll know what I mean.“