“It was our first time here and I have to say THE BROTH WAS SO SAVORY. We got the pho tai with the Mor special for an extra $4 which was a very good deal. They only have thin pho noodle here but the noodle was perfectly done. One of the thing about this place is that the portion was super huge compare to other pho places in OC. Service was great and fast during their rush hours. The restaurant has a very artsy and hipster vibe. We would definitely come back again when we are in the area for Knotts berry farm.“
“Our first time trying this fusion place. We're visiting from Seattle and this was suggested by friends.The golden bao was delicious. Enough Yelpers agree.The garlic noodles were flavorful but a little on salty side.My beef rib pho was tasty but meat was tough. I'm used to fall off the bone but more on chewy side.Service was great. Very attentive staff.Might want to try rice dish next time.“
“Great service. Great food! I recommend the spicy beef noodle soup (basically bun bo hue). The char siu pho was alright. I ordered for takeout and they were not skimpy on the condiments which was really convenient. The inside is humble and clean. Great for a quick, comfort meal.“
“Great quality of meat and largely portioned. Beef spring rolls were delicious! Just left from my lunch break today and though it was a little drive, it was definitely worth it in my opinion. I enjoyed that the broth wasn't as minty and many other pho places I have tried in the past.My favorite appetizer were the beef spring rolls.“
“What a great find in the most unexpected place. The food was fresh and the service lovely. The prices were reasonable and portion sizes good. They even customized a dish and offered a free sample of their Apple tea. I love supporting small businesses and this one is women owned which is fab. Will be visiting again.“