Japanese Restaurants near Commerce

“I really enjoyed this place. My first time here and I found it easy to order and grab my food for a quick lunch. I got a poki bowl with tuna and salmon. The fish was fresh and the add ons like crab salad, sea weed salad and cucumbers were yummy. Will be a returning customer.“

“It's been a while since I went into a Yoshinoya. The menu has changed a lot. The original beef rice bowl is still around, reduced in size and increased in price. Tokyo fried chicken is new to me and I tried it as a side. It tasted pretty good and seems better tasting than Korean fried chicken.Parking: Easy parking. Mostly take out our drive through. Very little stunning activity indoors“

“I've been wanting to try different omakase places in the LA area for a while now, and stumbled upon Omakase by Ozen online - and I'm glad I came! Reservations were made quickly and easily via Yelp, and I love that I was able to change my reservation time without much of a hassle. My boyfriend and I came here to celebrate after I took the MCAT, so we were extremely hungry when we got here. I think this place might have had valet out front, but we opted to just find street parking in the neighborhood for a ~5 minute walk (which worked out afterwards since it let us walk off our food!). The actual restaurant is a very small and quaint place; we sat at a table instead of the bar but I thought the decorations were very cute. Service was very fast and attentive. They handed us a menu as soon as we came in, and we ordered the $130 omakase - which was a pretty good deal for the quality of the food and the whole experience. I do have to say that I was not full after the meal (so my boyfriend and I ended up getting more food afterwards at a different place), but I did enjoy my time here. Definitely worth a try if you're celebrating because of the food and the service, but I personally don't think I'd come back for the omakase.“

“Quality comes with a price if you want to treat those taste buds to great tasting very fresh sushi.... then check out Santo... When food is great and quality is outstanding, then it's worth every penny... agree!?... This place will have you making your next reservation right after you leave, lol.... (maybe not, but it's the type of place that you will be back for more... Staff is great, friendly and they make you feel at home... Original Santo is located in Mexico City, and if you know the CDMX vibe, then you know this place has that... Great vibes all around, background music playing upbeat music. Place is small, so outside sitting is available to enjoy a nice day or to people watch down Sunset Street... or sit next to a stranger and maybe start a conversation?!... Parking can be a hassle, street parking only, and silverlake can get crowded, so be patient Awsome, top of the line sushi with a unique flavors Definitely recommend this spot!! When you go... Enjoy!!...“

“Simply amazing fusion good influenced w Taiwan local food taste (taiwan arguably has best street food :).. ). Amazing presentation and tastes that remind me of various well known dishes in taiwan. We added 2 extra dishes on top of the 9-course meal…. Simply amazing experience.“

“OMG this Japanese restaurant and dessert place is super cute and delicious. Follow me!Highlights of the menu:1. Original pancake - super jiggling2. Durian hot premium pancake - Oh em Gee love!!3. Strawberry matcha dalgona4. Hot coffee with marshmallow and cookie5. Chicken karaage6. Tonkatsu curry“

“Delicious and fresh seafood every time. The platters were amazing and the prices are very reasonable. The shop is filled with all types of snacks and additional sides to complete your meal. All the staff and chefs are super nice and very helpful. We went with Platter F & G.“

“Fun time at kinkan! We had the where are we going tasting menu which was cool to experience and learn anout each dish and how the chef came up with it. The head chef was not in town that day so the sous was serving us. The best dishes were the ama ebi, tuna tartare, and ceviche! All of the staff was very kind tooUnfortunately one of the items was substituted with bolognese which was disappointing (supposed to be uni pasta). And the fish and chips (amaida, matsutake) and crab fried rice was not impressive for this price point. I think it was great experience but food didn’t feel worth it in the end so I would not go back a second time.Parking: Small parking lot, handful of spaces“

“Came in with my partner and the interior was small and so it felt a bit tight, but the servers knew how to work around the space well! They were also super friendly without being overbearing and the food that we ordered was so good! I got the omurice and my partner got the hayashi dish. I preferred mine over his and their miso soup was paired really well with the omurice :)I would come back again to try their breakfast and bento mealsParking: There are paid parking lots around the area or if you’re lucky, street parking for 1-2 hoursWheelchair accessibility: I don’t think it would be easy for a wheelchair user to be able to dine inside due to the space but if they moved a few chairs around, it’s possible! They also have outdoor seating as well“

“Delicious evening. Many extra courses in the tasting menu, lots of extra black truffles on many dishes. Both of the servers were super knowledgeable and friendly. The table next to us was a loud couple with a dude on his phone a lot and that was the single negative part of our evening. An amazing birthday experience. Thanks, guys!“

“We tried the diamond set. The meat quality of the 1st round was really good. But the quality of a5 wagyu was not as good after the 1st round. Sweet shrimp was not that fresh, and the steam egg portion was too big. The wagyu sandwich was not good at all and way too dried. Overall, it was a great experience.“

“Every dish was melt in your mouth good. Some of the best sushi I’ve had at this price point. Will definitely come back, highly recommend. The shop is a smaller spot and a bit unassuming, but the food speaks for itself. The staff were also extremely friendly, allowing us to move some tables around to meet our groups needs when they weren’t too busy. Really appreciate the visit here.“

“Came here on a Sunday night around 7 pm, wait for 15 mins and I was in.It’s a cute little shop that serves good udon. I tried the Takoyaki and it was fine, not great. Little too doughy for me.For the udon we tried the miso carbonara and the hot dragon. I would say that they were both good. Carbonara is very creamy and milky while the hot dragon packed some good flavors. The hot dragon felt like it was more food than the carbonara.Took about 15 mins to get our food so a bit slow but I think they handcraft the noodles so many that’s why it took a while? About $50 for two udons and an app.“

“I recently took my lunch break at Guzzu Bento-ya, and it was a delightful experience from start to finish. I opted for their Hayashi Rice, a flavorful twist on Japanese beef stew, and it instantly became my new favorite comfort food, especially in the chilly weather. The braised tender beef, onions, and mushrooms melded together perfectly, creating a hearty and satisfying meal.The space was cozy and perfect to do some work. I love how they have anime playing on the projector.Beyond their renowned bento boxes, Guzzu Bento-ya impressed me with their new salads and stews, each bursting with flavor. The staff was incredibly accommodating, offering spot-on recommendations that enhanced my dining experience. Whether you're craving a classic bento box or eager to explore their latest offerings, Guzzu Bento-ya is sure to exceed your expectations. Highly recommended!5/5“

“Sushi Kisen continues to punch well above its weight and it is 1/3 the price for the same quality as some of the now outrageously expensive sushi places in LA.For about $120, our omakase today included about 10 courses and 2 additional pieces we selected at the end. The quality of the nigiri is self-evident, particularly with the chutoro and the Nemuro uni. Another particular favorite was shiro-ebi. The chef confirmed that it is from Toyama. It should be mentioned that some pieces are ever so slightly on the saltier side (I confirmed that they do season with a drop of salt on some pieces), which I ended up liking but it might be a surprise to some. Extra points for the shari, which was flavorful on its own without taking away from the fish. I also highly recommend asking the chef if they have any seasonal items. We were very pleasantly surprised by our tsuika orders.When I do not have the time to enjoy an omakase at the bar, I would recommend their chirashi bowls.“

“Great history and food. Very impressive tempura and curry, and of course the sashimi was super fresh. I do miss AOI, so the home estylen cooking here was a real rad treat. I loved it, we came pretty early and on a weekday as you must do because it gets filled up so fast!! So glad we made the effort because it had been on our list so long and it didn't disappoint“

“Started with smiling and welcoming staff. Our table was next to a very loud and screaming crowd and was getting so loud that we couldn’t even talk without shouting ti hear each other. The manager came over to apologise and offered us to move to another quieter table which we kindly took. They stage kept apologizing to us about the loud crowd. Kept us happy and well served all thrice our meal. Food was great! Ambience was great! We were very happy all in all! Hands down to the staff who tolerated the loud crowd who were still there when we left!!!!“

“Wow!!!! Hands down my new favorite Vietnamese restaurant. Their beef pho is delicious? and out of this world. I’ve been a big fan of pho ? and have been eating this dish for years just about everywhere I travel to when I’m out of state or in the mood for it here in the city. This is my new favorite spot for pho. Wish I can give them 10 stars because they deserve it.“

“This place is a GEM! The sushi is so fresh, and the bento box is quite literally filled to the brim with delicious pickles, salad, and rice as well. The owner is really nice, and they are incredibly polite and sweet. Definitely worth it. I hope they continue to do well!“

“I found this place 2 years ago completely by accident. My family and I walked in, and the rest was history. Amazing atmosphere, amazing service, and the cherry on top: the AMAZING food. I can't say enough about the food. Excellent selection, combinations, and taste. The chef knows what they're doing, and it shows. The black fried rice is so unique and delicious. We left happy with happy stomachs. I am excited to report that two years later, HATCH still exceeds my expectations. Happened to be in LA again and remembered the food. I couldn't remember the name, so I searched for it. Found the place, and it's a short walk away. Perfect. Walked in, got a table, and the service was amazing, per usual. The food was fantastic! The owner came over and checked on us, asking how everything was going. We explained how we were so happy to find HATCH again after two years and memories of the wonderful experience. The owner ended up cutting us a deal and said if we ordered one dessert, we'd get another one the house. Both of the desserts were delectable. The next time I find myself in downtown LA, I will be returning to HATCH. I'm so happy to support an awesome restaurant with amazing food and a wonderful owner. You guys are killing it!“

“My boyfriend and I got the omakase but to be honest it was not worth it, the food tasted great but you can get almost the exact same course by ordering the 10 piece nigiri from the menu for half of the price. The atmosphere is nice but not appropriate for a traditional omakase. Highly recommend, just save your money and skip out on the omakase.“

“we had a great experience here at lunchtime yesterday. good options for veggies, really tasty ramen. the service especially was fantastic - as soon as we came in with my baby daughter, the waitress brought a high chair and even an age-appropriate sippy cup full of water which i was so impressed by. amazing friendly team!“

“Always good, thin rice surrounding the roll is a good sign of a good sushi roll, fish always fresh and melts in your mouth...I'm a big Wasabi user and they provided two different types for me to try, the lumpy almost salsa looking kind was so good, just spread on roll and eat, the other was what you'd normally find... it was good.Parking: Plenty right in front, never had a problem finding a spot“

“So my baby boy Jude and I went there to get some early birthday sushi everything was great. Service was ok but the food made up for it.Parking: The place is located in Uptown Whittier so for everyone that is not familiar with the area not to worry there is plenty of free parking available all in their parking lot and the streets.Kid-friendliness: It's NOT a cocktail bar it's a Family restaurant with a Sushi bar my kid had a great time.“

“I love shabu and have been to "Bon Shabu" twice already. This is my favorite shabu restaurant when in LA. I say it is a "restaurant" because the attentive, friendly service, quality of food, decor and cleanliness are all five big stars! The selection of meat is very high quality including wagyu, and the vegetables and seafood are all very fresh. Beware of the appetizers as they all taste good. They have delicious Korean side menu; japchae, spicy pork, bulgogi, dukkbokki, dumplings, calamari, fried chicken, dukkbokkii, spicy crab, spring rolls, etc. and dessert! all time favorite shabu spot!“

“DO I HEAR BETTER THAN BENIHANA!? Seriously this is a HIDDEN GEM! Prices are really good based on flavor and quantity you are getting! ABSOLUTELY YES. And the rice… my GOODNESS. Don’t even get me started on that piece of heaven they prepare. Seriously wish I could gatekeep but I want them to THRIVE (as they should) so they are around forever!!! The cherry on top you ask? The customer service is superb! Mario was very nice from the first time I went! They seriously won a client for life!YOU WON’T REGRET GOING! Thank me later!!!“

“Love their speciality drinks and fun breads and pastries. I got the curry pan and the strawberry sakura latte and both were really good. The floral and berry flavors worked nicely with the coffee but the sakura flavor wasn’t super strong. Pretty centrally located in Little Tokyo and the staff are really nice.There were a few tables inside but I took my order to go.“

“I love this place. A bit pricy but everything is fresh and prepared with much tlc. The staff is always so sweet and there's a particular lovely trans server who always greets me as if I'm family. She has the most warm personality and to be honest, she is one of the reasons I keep coming back! She recommended the citron roll to me and I've been hooked ever since. I'll typically order that, and a couple other simple rolls that are discounted during happy hour. My fav thing to do is sit on the patio eating sushi and people watching. One time a guy decked out in Beyoncé fan gear came up to me and sang happy birthday to his Beyoncé pillow (it was her birthday that day). Nothing but good vibes here.“

“Morihiro was a solid omakase experience, but it's not as intimate as the other elevated omakase experiences in this price range...it was pretty crowded. There were only table seats the day we went, but we still enjoyed our dinner here. I was little a taken aback by the way the unique way the rice is prepared, but it was still pretty good. All the dishes were explained and presented well but overall Morihiro just lacked that wow factor. I think I also just prefer a more intimate omakase experience.“

“I don't want to say it, but this is the best sushi in the city. Perfect atmosphere and food quality. Most similar to sushi in Japan without the additions and perversions of fusion cooking or the type of cooking culture that chases Michelin clout.I only regret saying it because more people will know, which means the wait will be longer.Get the tamago. It is heaven in a little split yellow cake.Kid-friendliness: Bring your own high chair. We bring our toddler and she does great, but there are only two tables for small children and we have to bring our own modular high chair.“

“My boyfriend and I love eating here. It's a very popular spot, so if you don't want to wait in line for a long time, I recommend coming on a weekday or early. If you eat at the bar, you do not have an option for the lunch menu. At the bar, sushi is made in front of you. It's very good, but prices add up quickly if you like to eat a lot. Sitting at the table, they have a really good lunch special.“

“This was a solid spot for sushi! It's kind of hidden and I wouldn't have known if my friend didn't bring up the place, but the ambiance was nice! We had the premium sushi set, Orange Blossom Roll, and Sunshine Roll- which were all good. It is on the pricier side and portions are small. Service was average.“

“This is the Little Tokyo outlet of Sushi Enya. The place is on the same street as the popular ramen place. We orders the 18 piece sashimi set twice and the chef was thoughtful enough to put different fish slices on the two orders. We also tried their specialty eel roll which is served on a very long dish since eels are long? Quality of the fish are quite high and attention to details are there. There are not many tables so it gets crowded. Usually there is a wait so suggest to arrive early (5PM) or use table reservations. They have a cancellation fee if you make table reservation. There is no parking on site so you have paid street parking or paid parking structure near by.“

“So good!! Food: Amazing. I ordered the assorted yaki gyoza (veggie pork chicken and shrimp) and it was so good I ordered 6 more pork gyoza. Perfectly cooked with a nice crisp to the bottom, amazing flavor, and so juicy. They have different ways to prepare, I think yaki, maybe steam (don't quote me) and in the soup. The soup was also really flavorful and good (and hot haha watch out). They also have a ton of side sauces to choose from, but I love the basic ponzu. Better gyoza than a lot of ramen shops (IMO those usually have too much garlic) and reminded me of great gyoza spots in japan. Price: dude so cheap. I bought food for two people: an assorted bento, an assorted 6 piece, rice, and edamame for around $30. Ambiance: super chill, decent amount of seating, not super loud and can have convos easilyCustomer service: super friendly, explains everything, super cute drawings on the containers, quick as well.I think it's fairly new so business is still trickling in. Hoping they thrive so that I can keep coming back, I'll definitely be craving this again very soon.“

“My first time coming to Sushito, and will definitely be back again once my mom and I get a craving for teriyaki bowls! Was greeted very well, lady in front was very friendly, polite, and patient when I asked her questions about the menu. Was also told about their buy 2 bowls/plates get 1 free on Tuesdays!“

“Been going here with my little siblings for a few years now. Their ramen is delicious and never disappoints, always finishing the last drop!!Their waiters are sweet and great service. I would go here from time to time and it's still good as always!!“

“This place is totally underrated and deserves more attention. Food is excellent and on par with other great Japanese restaurants. This is my second time here and I’ve throughly enjoyed it. Great atmosphere, friendly staff, sushi tastes fresh and they serve large portions. What else could you want?“

“Highly recommend this place! It’s so good for a great price. You get a great amount of food too and it’s always fresh.I have gotten my friends and co workers into this place and they weren’t disappointed. The service is great too! It makes me keep coming back. If you’re in the Buena Park area, check them out. You won’t be disappointed.“

“Wow! What a wonderful experience! We had an early dinner on a Thursday evening to celebrate our first wedding anniversary. It was busy, but we were sat almost right away. The ambiance of the restaurant is the first thing that hit me. It was very dark, but in comforting way. It is a very small place. The server walked us through their choices and we were immediately served. We chose their silver level. The bone marrow and toast was crazy delicious. It was full of umami flavor. It was the perfect way to start off. We ordered the spicy miso and the house broth. Both were great. The spicy miso wasn't too spicy at the beginning, but rather rich and flavorful. It did build on the spice level when it became a bit more concentrated. The house was mild and light. These soups were refilled at appropriate times as well. The meats that were served with this were melt in your mouth amazing and only took a second to cook. The veggie platter that accompanied it was a nice assortment. They also had a serve your self rice/ condiment bar. It was very clean and had a great assortment of sauces. My favorite was mixing the sesame with a bit of soy sauce and spicy chilies. It also included eggs, rice and minced beef. We had three rounds of the amazing meat and finished up the veggies. We finished our meal with the green tea ice cream at the self serve station. It is a bit pricy, but worth every penny in my opinion. I can't wait to come back.Parking: Parking in the lot right in front of the restaurant was available for an early dinner on a Thursday. They also have parking around the back of the building as well.“

“Cozy, chill hand roll bar. Inside is all bar seating, which is nice as you get an up close view of the rolls being made. There is outdoor patio seating as well but it was a bit chilly when I went. Staff is really attentive. There are a lot of roll combo options on the menu but I went a la carte. I loved everything I ate - spicy tuna and the avocado crispy rice as well as the crab and the salmon roll. The person I was with ordered a bowl which was a good size. Nice spot for solo lunch or a group of two. Very relaxed vibes.“

“Had a great dinner at Kogane again. The food and service were great. The sushi chefs were friendly and gave very interesting tidbits about the fish, process and taste. The meal lasts about 1 hr and 45 min. Since everyone eats at the same rate for each dish through the course, don't forget to be on time. :)“

“I always wanted to try Omakase and was in LA for the day. I had the lunch special and it was unbelievable. I have been eating sushi since the early 90s and this was by far, the best I have ever had. I would highly recommend trying this place.“

“Had a great time at this cozy sake joint. Our group tried 3 sakes, all of which were top-notch and showcased the diversity of flavors sake can hold. The food was also great — we had the chicken katsu sando, the okonomiyaki, the salt and pepper tofu, and the kurodai otsukuri. The atmosphere is great too.“

“It's located in the sketchiest of neighborhoods but my God the sushi quality is amazing. Highly recommend. It's a small spot, so don't expect fast service. If you do come here I suggest calling in your order ahead of time so you don't have to wait.“

“Awesome place to get some great tasting ramen! The restaurant was nicely decorated, the staff extremely friendly and of course, the food tasted great. We had the veggie king ramen with an egg add on and spice level 3. Very good. I would definitely add a higher spice next time I go. They have a cool custom menu that you fill out while waiting in line to stream line the process. Big fan of the organization! Highly recommend.“

“Amazing! The fish is so fresh and the seaweed is perfectly toasted and crisp! Some of the best handrolls I’ve ever had and honestly affordable for the sushi quality! I like the counter service and although the menu is limited, I really don’t need any extra frills when the handrolls are this good“

“4/5 stars (Vegetarian here for a plant-based/vegan review):We visited Suehiro Mini in Chinatown after the Chinatown Neighborhood Night Market hosted by CCEDLA in October, but I'm posting this review after learning that Suehiro's Little Tokyo location is facing eviction. Suehiro is a small family run restaurant chain with two generations of history, and the location in Chinatown has a smaller menu and storefront than its other locations.We were seated around 10:30 pm and the store wasn't too busy but it took us around 20 minutes to get our orders in and another 20 for the food to come out. Service is on the slower side so if you're on a time crunch definitely factor that in! There are four vegan options: vegan tomato ramen, vegan mapo don, vegan vegetable udon, and vegan yakisoba. I ordered the vegan tomato ramen. The broth was super thick and flavorful, and topped with fried and battered zucchini, tomato, and eggplants. While the portion sizes are quite large, the broth had a bit of a one note flavor and wasn't able to continue eating after I got through half. They have to-go containers so I was able to bring home the rest and it served as another meal. My friends ordered a Haiyashi Rice and Curry Rice and both really enjoyed their meal too. Their portions seemed even bigger, so if you have a small appetite I recommend sharing! Though service wasn't the quickest, we still enjoyed our meal, and I would love to return to try the other vegan options. If you're in the Chinatown area, try this ramen spot (as well as other small legacy businesses who are being pushed out by wealthier corporations that are actively working on gentrifying Chinatown).“

“If I could eat here everyday I would. These are my favorite types of sushi restaurants to go to. Simple but far from ordinary. No frills, no heavily sauced California rolls, or flashy items just great quality sushi made as traditional as possible. Everything (that I tried) was fresh.I’m so glad that I found this little gem on this side of town. I’m coming back ASAP to try the rest of the restaurant.If you’re looking for a place to try real sushi, I would definitely put this on your list.My favorites from my visit were the Live Sweet Shrimp (fried head), Uni, Toro, Salmon Belly, Yellowtail, Scallop handroll, and the salmon collar. Like I said, I’m coming back to eat the rest.“

“This restaurant is tucked away from the busy part of Little Tokyo. We walked in at 6:30pm on a Thursday and were seated immediately. We came here for the famous uni pasta and mentai japanese cream pasta. Both were creamy, rich, and filled with umami. The mentai japanese cream one was slightly more fishy than the uni one. Can we talk about the portion sizes? Each plate of pasta was huge! Great value for the price.All pastas come with complementary sad and bread. Save some of the bread to soak up all the pasta sauce!“

“I recently had dinner (reservations are a must) here in Downtown L.A.'s Arts District and was blown away by the entire experience from the moment I walked through that giant heavy wood door. With an evolving menu dependent of local California produce and focusing primarily on wood-fired and charcoal-fueled grill and stove cooking, Chef Junya Yamasaki and Team take you on a journey for all of your senses. This is progressive Japanese cuisine at its best! We had: Brown rice sake sangria; Passionfruit/sweet potato shochu & tonic water; Crispy Japanese Eggplant Fritters w/hot chili honey; Blue Fin Tuna Tartar w/cured egg yolk, breakfast radish & potato crisps; Grilled Saikyo Mido Marinated Black Cod, Mochi Rice & Sweetcorn-wrapped in fig leaf; Grilled Matsutake Mushrooms W/ roasted whole baby pumpkin stuffed w/an egg; Grilled Peads & Barnetts Pork Collar, mashed cannellini beans & charred peppers; and Irish Coffee Kakigori (shaved ice served w/coffee & Irish whiskey syrup, dates. & whipped cream)“