“I’ve been here a few times and the food and service never disappoints. They have a pretty good size menu with not only rolls but also other options such as bowls and salads. We ordered the Bay Area roll and double spicy ca this time around along with gyoza and tuna nachos all super delicious!Parking: It’s in a the plaza so there’s is always plenty of parking“
“Aki San is a culinary artist. He has been a chef for more than 40 years (47years according to him). $150 omakase is such a good deal for the sushi he made (and his knowledge). I can not say this restaurant has the best omakase in the whole Bay Area, but at least it’s the best in east bay. Please come in and have a try before he retires.“
“While I didn't like the music, and my seafood sukiyaki had very little seafood: a crab, a few small pieces of squid, a small scallop, and a few small clams, the sukiyaki broth was beautiful and my other dishes were delicious. . . The best were: The mixed tempura was well prepared and the salmon teriyaki with house sauce was very tasty, so it gets four stars. And yes, I will be back.“
“Ju Ni in San Francisco is an exceptional dining experience that deserves no less than five stars. Specializing in Japanese cuisine, the restaurant offers an intimate and meticulously crafted menu that showcases the finest ingredients and culinary skills. Holding two Michelin stars for two years is a testament to its consistent quality and innovation. The chef at Ju Ni is not only professional but also engaging and interesting, adding a unique touch to the dining experience. This place is a must-visit for anyone seeking an unparalleled sushi experience in San FranciscoP.S. I believe the dinner menu starts around 200 per person. Adding drink and some other items, it’s around 300$ per person.“
“It was always pleasant to experience chef making your the nigiri in front of you.My favorite dish from the menu was:Honmaguro Toro Nigiri ⭐️⭐️⭐️⭐️⭐️Anago Nigiri ⭐️⭐️⭐️⭐️⭐️Kamasu Nigiri ⭐️⭐️⭐️⭐️⭐️Hojicha Ice Cream ⭐️⭐️⭐️⭐️⭐️Recommended to visit this restaurant to experience high quality Japanese cuisine!“
“We had a wonderful experience! The staff were professional, friendly, informative, and even helped cater to our specific dining needs as a family. A la carte extras (from same omakase menu) could be ordered and were every fairly priced. We would 100% recommend.“
“This sushi place is simply outstanding! The food is spectacular! It’s an authentic Japanese sushi, not an American version of sushi. The place is not cheap but it’s worth every dollar! Great place for a special occasion! Highly recommended!“
“One of my favorite sushi experiences ever, and I've been to Japan. The service was so exceptional that I almost started to feel bad. The food was fresh, innovative, and incredibly fresh. The vibe and ambiance were great. 10/10 would highly recommend if you can afford it.“
“Hands down, this is my favorite sushi spot! The fish is always fresh, and the service is always friendly and on point (I love these guys!). Recently tried the new HaRa roll from the changing list of featured rolls. I used to always get the Ox and Tiger from that list when it was offered, but I think I actually prefer the HaRa now. And if you’re not feeling like having rolls, highly recommend the uni, hotate, maguro, ikura (I always add shizo), or basically anything else haha. I can’t get enough of this place… I’m a little crazy for it.“
“Fantastic date night experience. Definitely sit at the sushi bar, very fun to watch the chefs prep each piece. Every dish was beautifully plated. Fresh and balanced flavors. Nice modern twist to omakase. Appreciated the modern Japanese art, chic and intimate atmosphere.Robin was recommended by a good foodie friend from the Bay. I understand why she and all the foodie lists reference Robin. It’s a great place to eat and savor modern sushi when visiting the Bay.“
“Came here tonight for the restaurant week menu (the set dinner with 5 rolls and chocolate mousse dessert for ~$35 pre tax and tip) for the first time with a party of 2, and boy was it tasty!!! It did not disappoint. I also got a Hana G+T cocktail. The set menu included the cucumber sunomono starter, and the following 5 omaka-set (the OG): zuke maguro (tuna), negihama, salmon, black cod, and snow crab. Our total cost after tax and tip was $60 ish (cocktails are ~$12-15 each) Pros: - SUPER fast service. They had reservations for ~1 hour after we arrived but said if we ate quick we could sit and eat at a window table. The girl who served us also had very corny jokes which we enjoyed haha. - YUMMY HANDROLLS which are very worth it, the pieces of fish are pretty big. My ultimate favorite was the black cod with truffle oil, it was so unique and delicious! Each one was perfect, no cons. - I LOVE the pipet-able soy sauce!! It makes it very easy to get some soy sauce in your hand roll without having the whole thing fall apart when you try to dip it in a soy sauce dish - The Hana Gin and tonic had the perfect amount of alcohol in it (where you can taste it but it's not too strong), and it was such a beautiful looking purple drink too. Definitely a pleasant surprise - Great for parties of 2 since there's multiple tables that can seat 2, but if you have a bigger party it could be a longer wait - I thought the price was very appropriate, and the menu wasn't too overwhelming, very straightforward. Good bang for your buck - they give you way more fish than Kazu Nori in SoCal. - Decent amount of food in the set menu - I didn't feel stuffed, but I wasn't hungry after either. Honestly, no cons other than the fact that it may be hard to find parking nearby and you might have to walk a bit (but also very walkable from 19th st. BART). 10/10 will be back, what a great restaurant week intro! Everything was so beautifully presented too. I can't wait to come back and try the other omaka-sets.“
“The most impressive of the seven nigiri is the chargrilled medium rare tuna. When you get close, you can smell the strong aroma of chargrilled tuna. The two sides are more cooked, and the middle retains the taste of sashimi, which is very delicious ❤️ Overall, the nigiri was fresh and delicious, with a very rich flavor Their food has a stronger flavor than other Omakase stores“
“The $158 tasting menu is soooooo worth it, even just solely in the ingredients that were used. The chef literally took a whole truffle and shaved it onto our fried rice. This was a first Kappo experience, and we really enjoyed how balanced it was. There was a mix of sashimi and cooked foods. Some of the dishes were quite creative such as the abalone shabu shabu with liver sauce where the sauce was later reused with an uni nigiri. I also loved the personal touch and story of how the head chef incorporated snow crab from a friend from his hometown. Ingredients were alllllllllll very fresh.Atmosphere-wise, it is a 9-seater counter - quite typical of omakase. It is small so you do end up sitting quite close to other people, and there is not much space for intimate conversations but it didn’t bother us.By the way, the restaurant doesn’t have a sign. Think it adds another cool factor to it!!WOULD I COME BACK AGAIN? Yes. The tasting menu is worth it and has a lot of charm to it!! And it’s worth it based on the ingredients that were used. We will be back :D“
“Such an easy 5/5. One of the tastiest and most memorable dining experiences I’ve had in SF. The price is very reasonable for the experience you get. The chefs are incredibly kind and shared their stories about the food. I can’t wait to go back.“
“Went here with my girlfriend for my birthday. The staff was extremely attentive and nice. The atmosphere of the bar downstairs was not bad but the music was a bit too loud in my opinion. The food was amazing and I think it was reasonably priced. Only thing I have to say is that the nigiri was made a bit sloppy on some pieces with the ice being too lightly packed. But overall the taste was amazing and nothing else to complain about.“
“Every meal is delicious!Carnivores must try this! ! It was a great meal.The boss Andy is very kind and seems to be a gourmet. He also pays great attention to the quality of the meat. He grills the meat at the table to avoid being screwed up if we grill it ourselves?“
“The entire evening was perfect - the service, excellent; the explanations of each course was right on; the food, outstanding; the wine list, perfect. In other words, it was an excellent experience. We were celebrating a birthday and the staff went out of their way to make the birthday special - from a hand written birthday card to a surprise additional birthday sweet with candle at the end. In addition the staff was very careful to meet our dietary restrictions. I cannot state more than this: it was noteworthy and will return.“
“Best hidden secret. I have a hard time not visiting this place daily. There are so many options of rolls, rice bowls, and side dishes to-go. I believe most items are raw. Small amount of bon fish options rolls. Kids favorites are the avocado roll and California rolls There are a ton of Japanese snacks like pocky, shrimp chips, chocolate covered almonds, hi chews, wasabi peas a number of drinks. The staff are great, always friendly and have good recommendations . I've been visiting this place since they opened and every time I go they've got something new. Prices are right.“
“I had an enchanting evening at Bar Iris, where the cozy and intimate atmosphere set the stage for a memorable experience.The attentive waiter staff added to the overall enjoyment. Although we missed out on snacks, the highlight of the night was undoubtedly the exquisite cocktails.I indulged in two rounds of the LEVEL UP! drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, and the flavorful combination of shichimi powder, which truly enhanced the overall flavor profile. Its smooth not spirit forward which, I truly enjoyed.Additionally, my friend ordered the SORRY, NOT SORRY with a whiskey base, compliments the creative craftsmanship of the cocktails.The creativity and balance of flavors in both cocktails were truly exceptional. Looking forward to returning for a more comprehensive tasting experience, including the tempting snacks we missed out on.I’m back for the holiday drinks and have this "PUMPKABOO" is a warm, comforting cocktail with Kabocha's “Japanese Pumpkin” sweet richness, Pandan's fragrant sweetness, and Oolong's complexity. Iwai 45 whisky and Mugi Hokka shochu provide a spirited kick and depth. Gran Classico adds balanced bitterness, while milk contributes creaminess. Topped with a marshmallow garnish, it's a cozy, indulgent richness. I enjoyed the unique blend of flavors!Cheers to Bar Iris for an evening well-spent!“
“Truly for "Friends Only!" Ten seats at an "L"-shaped raw bar. Got to chat and share experiences with all the guests AND the staff. Made a lot of "Friends" tonight and got to share dining at its finest and food of superior quality and taste!“
“came for happy hour, if you’re looking for don or ramen they have a lot to choose from. we were looking at smaller plates, everything was super delicious and fresh. calamari wasn’t overcooked, the scallops were so well dressed with a vinaigrette and fresh micro greens, pesto udon was a bit strong and greasy so i’d skip next time, and the kabocha croquette was sweet and battered fried.“
“They have omakase, which I would very much recommend. It's one bite of everything, and the chef makes it right there. Don't worry, you'll be full by the end lolDietary restrictions: They ask you when about allergies and restrictions when you sit down so you'll be fine unless you have a seafood allergy“
“My server clearly forgot to put in the roll I ordered and blamed the kitchen. My whole family was done eating and my roll arrived after everyone was already done. No apology, no comp. We own a restaurant as well and this is something that would never fly.“
“Love love love this place, our go to and our happy place Always leave so satisfied and feeling good! The chef has his own specials on the menu that you won't find in other places. Everything is always fresh and clean. Jackie puts so much heart into his food here. See you there“
“Rocket Sushi is super fun, the fish is fresh, and I had a wonderful time! You order on a tablet and a model rocket will LAUNCH your food to your table! My favorite you must get is the Blue Fin Toro because the marbling so so beautiful and it tastes rich and salty! Get the Black Angel roll too as it is topped with caviar! You will NOT leave Rocket sushi hungry as the rice and fish ratio is massive compared to other sushi places! Overall, Rocket sushi serves fresh high quality fish that is enjoyable and tasty!“
“the food was spectacular. I have not enjoyed sushi so much in years. Very authentic selection, and high quality products. Just right in every way. I really enjoyed the rainbow rolls and cheese tempura. Staff is very friendly and give you great advice about whatever is the best option of the day.Kid-friendliness: chicken teriyaki is great. portions are generous and staff very friendly.“
“The atmosphere is extremely elegant, the fish is high quality and well prepared and presented. I have been to over 30 sushi restaurants in the city of SF and Otoro Sushi is literally the best quality sushi experience you can get for the price.The service is always pleasant. I cannot compliment this restaurant enough.Vegetarian options: The vegetarian options are on par in quality and artisanal skill with the fish dishes. One of the only places where the vegetarian rolls feel like a real consideration rather than an afterthought. I take all my vegetarian friends here.The futomaki and the pickles are a highlight. I genuinely get the futomaki over fish rolls sometimes.“
“Walked in to the quiet and unassuming location and left sated and with an overly full belly!I began with a spicy tako salad - a perfect mix of tako, cucumber, seawead and a sprig of mint. Enough spice to feel for a few minutes afterwards while my sushi was being prepared.First up was a trio of Salmon belly, Hamachi belly, and Toro. Each one was more delicated and delicious than the previous. Next were two great pieces of Ama Ebi with perfectly fried heads. The Sexy Roll followed - a mixture of Hamachi and avacado topped with more Hamachi, Green tobiko and jalapeno.My desert round was Mackerel, Scallop, and the Buddhilicous Roll.The service was exceptional and the value for what I paid was outstanding.My only negative was self-inflicted and that's because I only found this spot on my last free evening in town.I'll be back for sure...“
“It was such a wonderful and enjoyable experience. Roger and the rest of the staff are incredibly loving and friendly. We could not have asked for a more memorable experience. Thank you so much for making us feel so loved and cared for!Ask for the sushi bar seats - you will not regret it! It is your very own omasake experience, but better because in addition to really good sushi, you get to enjoy Roger's company. Highly recommend the aged tuna, Norwegian mackerel, and Wagyu nigiri! Also, make sure to leave some room for their in-house ice cream and desserts!“
“Love the Omakase here and come back any time budget allows. The chef and staff are engaging if you want to chat, or happy to leave you alone and let you enjoy your meal.Dietary restrictions: Share ahead of time and (within reason) the chef will accommodate. Obviously not compatible with highly restrictive diets.“
“Came here on a Tuesday night with my coworkers without a reservation. Great for large groups and it was walking distance from the grand Hyatt on Stockton. Very walkable and didn't feel dangerous at night. We had 12 people total. Food was good. Overall less than 800 for 12 people which is not bad. They had no issues with separating the alcohol bill for each person.“
“Both the main dish and the side dish are a sure-fire meal every time. I was surprised that the restaurant was empty this time, even though it is difficult to make a reservation. This is the extent of the impact of people not coming to downtown SF. I have to support you!“
“Arrived before our showing to the ballet, the staff was extremely thoughtful with our time, asking for our curtain time in order to bring out the Omakase without delay. We had a delightful series of courses but unfortunately had to run to our show before dessert. Shout-out to Ben who went above and beyond in hosting us after closing, insisting we come back so that we could enjoy our desserts and sake on the house. It really was a warm and amicable end to our night.“
“Excellent food, nice atmosphere, great service. Price is more than reasonable for the quality of food.Vegetarian options: I ordered the vegetarian hot pot meal. The vegetarian appetizers were well thought out and delicious. The hot pot was great, with fresh vegetables, mushrooms, glass noodles, and tofu.“
“Everything about Gozusf is unique. From the furnishings to the restrooms... yes the restrooms are next level. Every dish is presented as a work of art, and is filled with so much flavor it's hard to describe. You simply need to try EVERYTHING. The service is impeccable and this is an experience that should not be missed!“
“This is arguably the best Japanese Izakaya in the Bay Area. I frequently come visit from Canada and I actually make it a priority when I’m in town to visit a minimum of 1 time every 2 months. The food, atmosphere, and the staff make it the best experience- especially Angelina. 10/10 recommend to make time to eat here!“
“3.5 stars - Excellent vibe and drinks. Service was friendly but slow. Food was just ok, and portions are small, so feels overpriced. Joodang is in the tenderloin, so inevitably, the area is a bit sketchy. This didn't stop us because I had been wanting to try this place since it opened! You just have to be careful and aware of your surroundings - nothing surprising if you're familiar with the TL. The exterior is quite unassuming. You could easily walk past it if you're not paying attention. The inside of the restaurant on the contrary is bright, modern, chic and clean. We had an early dinner reservation for 4 people on a Friday night and were cheerfully greeted and seated right away upon arrival. The restaurant quickly filled up, but I appreciated that the tables were comfortably spaced out and it didn't get too cluttered. They have Asian inspired cocktails. We each ordered a different one and they were all both aesthetic and delicious! We also ordered 2 bottles of soju to sip on throughout the meal. Loved how friendly and encouraging the staff was of us keeping the alcohol flowing! :-p Though the food was fine, I'd have to say the drinks were way more memorable than the food. Everything is meant to be shared, but be warned that the portions are quite small. We ordered: - Beef tartar: Tasted fresh, well balanced - Risotto: One of my favorite dishes of the meal. The portion was pretty small though. - Bulgogi tater tots: tbh can't remember what the official dish name was, but it was essentially loaded tots, topped with bulgogi. I enjoyed this dish and its flavors, but didn't find it to be particularly special. - Korean Fried Chicken: Portion size for this was extremely disappointing, as we just received a few wings on a plate. They were flavorful, but not worth ~$18. - Kim Chi Udon: Good flavors. I enjoyed the toppings too - Pork Belly Cheese Doboki - I will not be ordering this again next time. While it sounded promising, this was just way too pricey ($26) for a dish that lacked flavor. And unfortunately, the texture of the rice cake felt like it was microwaved from frozen. I really want to support Joodang still, and I hope they succeed. The staff was super friendly and nice. However, some of our food took a while to come out (which generally is fine), but we had to ask them to check on our order and also for the bill at least 2-3x. With that said, I really hope they can work out the kinks because they have a great concept and a lot of potential.“
“If you love Sushi, this is the place for you!! While the restaurant is small, it's decorated nicely and it gives you a cozy feel. We had Nigiri tasting-chef's choices, Wabi-Sabi roll and Aka-Doragon roll. Fish was very fresh and nicely presented, and tempura was also delicious. Highly recommended.“
“I would definitely come back for that texture- and flavor-filled Egg Salad Sando, but that rice plate I got was all right. The sando was not worth $12 ($13 if you order through a food delivery app).Employees were definitely pretty friendly and got me my food way earlier than GrubHub anticipated. The employee who gave me my food was accommodating on whether I was going to eat inside or not, so I like the consideration.As for the ambience, one thing that jarred me was that I thought this restaurant was going to have Japanese people running the restaurant from the cooks to the register people, but it wasn't. Not that that's a bad thing. With a name like Cafe Okawari, I was thinking it would be more authentic. They just serve nice, trendy Japanese food. It looked clean and quaint, though!“
“Came here for a quick bite for my kid before camp and after the eclipse! What a hidden little gem!!! Not a place to come and sit and eat. It is a TO GO place but there is one little table with two chairs. The couple are so amazing, welcoming, and caring!!! The food is delish and ready to go in just seconds! My daughter got the half teriyaki chicken and we got two orders of gyoza. The total was $12!!!! Then because they are so sweet they gave me a small sample of their beef curry. It has a little to good kick depending on your threshold for spice but the flavor is really good and the beef is super tender!! I HIGHLY RECOMMEND you stop by!!!“
“Food was great and staff are polite.You order on an iPad and bring your food out to you, which was to use easy and convenient.Too much plastic waste for dine in orders though. Trash can was overflowing from disposable containers thrown out by customers exiting the restaurant.“
“The atmosphere reminds me of Japan. The food tastes better than a lot of food I've had in Japan. Lunch or dinner served with tea, miso soup & rice. I love the Katsu chicken comes with a salad, too. All for $12.00!!! Might as well order the special or sushi with these prices. Making me hungry as I type! The service is attentive without being intrusive. The TV display and music were perfect. Clean tasting, fresh food, and clean restaurant. Not Zen feeling, but a genuine casual dining Japanese experience.Parking: Street meters until 6pm, always parking in front.Wheelchair accessibility: Street level entryway.“
“I traveled to San Francisco with 31 high school students and 2 other teachers. Happy Shabu Shabu graciously hosted our large group and we had an amazing meal here. Many had never tried Shabu Shabu and we had an enjoyable time. The service was amazing! 10/10 recommend!“
“We had lunch at the Elephant Sushi on Grove, and it was a delight! We had a selection of artisan pickles; salt, vinegar and miso cured to compare, followed by a collar of fish with a sweet, crusty marinade! My favourite was a sushi roll steamed at the table in a foil pocket! Flavour explosion! My friends loved the raw offerings, (not my personal thing) served with fascinating garnishes like saffron stamens, and truffle shavings! The cocktails were strong, tasty, and well balanced to complement the sushi. I nearly got kicked off my chair by the Asian pear cocktail, with a beautiful marigold garnish! We sat there for about an hour and a half, trying different things! Highly recommend their food!“
“Best sushi experience in the Bay Area! The food is amazing, and the owner is very attentive to his customers. Portions are generous and quality doesn't miss!Make sure to call in to reserve a spot first! Looking forward to returning to this restaurant ☺️?“
“I really like the sushi rolls and the calm atmosphere at Sumo. Hot tea and miso soup to start on a rainy evening. It was my first time having the GoGo roll, with shrimp, avocado, cucumber and DF asparagus... give it a try! The baked scallop roll is a warm savory treat as well.“
“Atmosphere was awesome, such great vibes. Food was delicious, high quality and very very well made. Obviously the sushi rolls were good, but the appetizers were awesome too!We came as a part of four, were seated immediately at the bar and had an awesome time enjoying wonderful food!“
“Amazing quality for good price!!! The sashimi was so fresh, and some of the best scallop I've had. Service was so kind. They were really sweet, and considerate! The restaurant is a bit small, so I recommend making a reservation if you can! Cute interior and the dishes that they plate the food on contribute so much to the vibes!“
“I came here to celebrate my girlfriend's birthday. She had Nirigi Omakase and I had Chef's Omakase. It's only 10 bucks difference. Nirigi Omakase included uni. Chef included strawberry mochi but no uni. The sashimi of fish was fresh and soft. It could melt in your mouth. Toro is my fav. I also ordered wagyu and unagi. Of course, the wagyu beef was tasty, which I prefer to eat it last, so the taste could last longer in your mouth. I love unagi, so it was a must to order. This place was the third restaurant where I could truly have fresh eel. It was so good and I wish I had ordered one more. Very high quality of sashimi. Excellent services. Everything was good, except one point. The suggested tips included taxes. Basically you pay tips for taxes if you go with their suggestion tips. That needs to be changed. Anyways I would come back for more. Thank you.“
“Nori Roll is a great family owned sushi restaurant that I am very happy to have called my “local sushi spot” while I lived in El Cerrito area. The rolls taste fantastic and the fish is fresh. Their tuna and Hamachi dishes were our favorites!A couple of notes: It’s a family run business, and the restaurant is incredibly popular in the evenings during dinner time. They at times are overwhelmed with the number of orders. I’m mentioning this because you must know to have *Patience* when doing takeaway/takeout during peak hours. I’ve seen some very hangry people treat them poorly, and it’s sad because they do not deserve it.“