50 Best Seafood Restaurants near El Cerrito

“OMG. The food was amazing!! We got butter chicken and chicken saag. Both came with a nice portion of rice. We also got garlic naan. Everything was hot, fresh and served with a smile. I will definitely be back for more. I didn't get any pictures cuz we dove right in“

“Decent place for a healthier meal that leans into the fast food genre. The food was tasty although I felt the portions were small. Service was friendly and quick. The atmosphere was very cafeteria like and bare. Definitely a place to go eat and leave, no reason to stick around.“

“When your clients decide on Liholiho Yacht Club as the place to meet to design their future wedding rings ?Food is communal by nature, as a result, I was amazed by the fruitfulness our meeting yielded — as we departed, our spirits soared with inspiration and excitement for what’s to come ?“

“Everything about one’s experience here is superb. From the moment you walk in until the completion of the meal - it is top tier service. They care about all the details, from the freshness of each ingredient to the suggestions and pairings of items. We started with the olives and avocado salad - the olives were warm and juicy, and the salad was fresh and light. Paired well together! We also ordered both the squid ink special pasta and the truffle - they were absolutely delicious. We also ordered the garlic Parmesan focaccia and finished off with the chocolate mousse dessert. 10/10 recommend, everything was perfect!“

“The service was great and super friendly. Clam chowder is awesome. Nice place to sit outside near the pier and have some oysters and drinks. The squid salad was a little bland, I think if they included more olives in it the saltiness would go a long way. Not enough of an issue for me to give less than 6 stars.“

“Scoma's was one of the highlights of my summer last year. It was at Scoma's that I discovered that I am, in fact, a Lazy Man who requires Lazy Man's Cioppino. The restaurant is lovely, tucked away on a pier. The service was wonderful -- the waitress was really nice and seemed to love the food.The lazy man's cioppino was incredible! A warm, savory, thick tomato broth with perfectly cooked seafood. The mussels and clams were so juicy and succulent. The scallops (3) were so good, fat, and tender. The shrimp was yummy and not overcooked. The fish was well cooked -- not my favorite component, but still good. And of course, no need to get down with the crab shells since the crab meat has been pre-picked. I am a lazy man and this is my cioppino of choice. Definitely worth the price!The Rockefeller oysters were meh; too much cheese and spinach. I've had better broiled oysters (Acme in NOLA!). The oysters themselves were good, but it was hard to tell under the cheese sauce.We were seated next to a couple who had moved from the Bay to the East Coast, and cited Scoma's as a reason why they missed the Bay. I definitely want to return during future visits to SF!“

“Showed up around 10:45 on a Monday and waited 10 minutes. Thee friendliest service I've had in SF, felt like eating at my Uncles house. I've server was very accommodating and friendly, super casual and comfy service. Seafood was crazy fresh with all sorts of ways to indulge. Oysters were by far our favorites, followed by the clam chowder. A beer on tap and ice tea to wash it all down. Iconic!“

“My husband and I love coming to Fogo. For the first time I’m not really happy about it because our waiter Willie, forgot about us, never brought my tag for my lunch, our drinks and bread were over and never checked on us BUT as always Nelson (gaucho) came in and rescued us! He’s always so attentive, nice and looking forward to being whatever we want. We love his service! As always, Nelson… you are a jewel, THANKS!“

“T and his staff make you feel like home. First time coming here the owner, T, greeted us and made it feel like we’ve been coming here for years. His staff is extraordinary and the food is just amazing. Been coming here once a month ever since“

“We had an amazing experience at Abrazo with our friends! We tried a lot of tapas and all of them were simply delicious. I would particularly recommend the charred octopus, croquetas, albondigas, and gambas. The paella was exceptional, it was one of the best I have ever had in the States. I enjoyed my Rioja a lot. The restaurant had a very lovely vibe and it reminded me of the restaurants in Madrid. The people were kind and the service was excellent. So, I would recommend Abraza to anyone around.“

“San Francisco, Fillmore. April 2024. A very casual intimate place from the same group as State Bird Provisions and the Progress. They're right around the corner from State Bird Provisions, on O' Farrell, with an outdoor parklet, cozy small tables and a counter in front of the raw seafood bar. The emphasis is on seafood, and especially something you don't see in ther city - local San Francisco Bay anchovies that are filleted and presented the same day they are caught. I felt the Anchovy Bar Tower For Two is the way to go for an introduction. Most of the time you'll find a seafood tower to be predictable - a few clams and oysters, some whole shrimp, a lobster tail, some sashimi cuts of fish, a couple of marinated dishes - nothing to differentiate it from any other other place. This tower is one of the most interesting presentations of flavors and variety. You get a half dozen freshly shucked raw oysters, then everything else on their raw bar! This includes some fresh wedges of cucumber, oysters shooters, spicy clams on the halfshell, bay shrimp aguachile, a squid conserva the doesn't come from a tin, scallop tartare, smoked trout tabboulet, and a halibut taramasalata made with bottarga, olive oil, and lemon juice. Understated, but the most interesting item are the anchovy pintxos - the same local bay anchovy caught and filleted that day, on a spike with marinated roasted red pepper and Manzanilla olives. You will not miss not having lobster. If you don't feel like seafood then maybe some house mortadella with a sweet and tart agrodolce of balsamic and strawberry + whipped butter over a slab of focaccia. Or, duck schnitzel with capers and citrus and lemon aioli - I watched it being prepared and the smell was so tempting. They have a nice list of wine, a couple of apertifs, and some decent fino sherry. Unfortunately, beer is limited and there are no hard spirits or cocktails. Very nice place only a few minutes walk from Japantown. I only wish they had cocktails and a happy hour.“

“This is one of my favorites in the Marina. Constantly very high quality food. I almost don’t want to review it because I don’t want it to get too crowded. They are very close to getting a Michelin star! Omg get the pavlova for desert. Their fish is amazing too.“

“We just had a nice and quick dinner here. Cocktails and steak. Straight forward. Very decent place, tasty filet mignon, good mashed potatoes. Nice atmosphere and super friendly staff. Even the cocktails were really nice. And we got a place without reservation. So all in all a very nice experience.“

“Best and most delicious lunch deal (3 courses including a signature ice cream sundae) in the city. Located on the waterfront across from ferry building, Angler offers an unparalleled dining experience that seamlessly blends exquisite seafood, fresh and roast vegetables, whole chicken, and delectable steak. Each dish is a masterpiece, crafted with the freshest ingredients and meticulous attention to detail. Whether you're indulging in the tender and crispy roast chicken (like Peking duck style), savoring the flavors of the sea with their seafood specialties, or relishing the perfectly cooked steak, every bite is a journey of culinary delight. Angler truly stands out as the epitome of one of the finest dining experience in the city.“

“Hands down, literally the best dinner I've ever had! From the wine, to Bruschetta appetizer, to meat canneloni and the best tirimissu I've ever had. I'm remember this dinner for a long time! The service was unbeatable as well.. hidden gem!“

“This restaurant feels like it exists somewhere in between what could be a local haunt and a tourist trap. It has a versatile yet contained menu that has a little bit of something for everyone. The burrata appetizer was perfectly executed for a place that isn't designated Italian, and the salad offerings really stood out. I had the ahi tuna and for $20 wish I had a couple more pieces of Ahi but the flavors and seasoning were fantastic. I especially loved the little pieces of sushi style ginger mixed within - delicious. It should also be noted that the service was exceptional, toeing the line between attentive and breathable to a T. They even had an extra kale salad made by accident and brought it over complimentary as we waited for the last of our party to arrive. A+“

“To start off, I’ve never had Haitian food and didn’t know what to expect. After going to T’Chaka for lunch, I’m pleasantly surprised. Glad that I got a taste of Haiti. Food, service, ambiance, and decor is amazing.T’Chaka is located next to Swan’s Market in Old Oakland. Outside - there’s a colorful bright yellow sign with potted palm plants so place is hard to miss.Server was extremely friendly, helpful, and accommodating.Decor and ambiance - very colorful and vibrant. Haitian flag stood out to me. A lot going on with the paintings, fish tank, vases, wall fixtures, etc. Definitely feels like you’re walking into a local mom and pop restaurant that will serve authentic cuisine. A bit pricey - around $20 for each entree but the quality and time spent makes it worth.Unfortunately, I am pescatarian so I was unable to try the Oxtails, Jerk Chicken, or Griot. What a tragedy. But my co-worker said Oxtails were flavorful and delicious, went well with the fixings. She finished the whole plate and cleaned the bones off!Shrimp salad itself was flavorful - with passionfruit dressing. They also did not skimp on the shrimp - HUGE PLUS. As exotic as the dish sounds, the flavors went well together. Shrimp was well seasoned with a tangy, sweet, yet savory flavor. The passionfruit dressing itself was light, refreshing, and not overly sweet. Nice palette of flavors, definitely Caribbean-esque.Cocktails and dinner: I would especially recommend coming for their dinner menu or Saturday special and drinks. Cocktails looked very intriguing and would go well with menu offerings.I would definitely recommend this place. Haitian food is super underrated! Take advantage of going during Restaurant Week!“

“What used to be a Mexican restaurant called “Judy’s Place’ in town to the locals couple years back now is called ‘Crockett Cocina’. This place and food is outstanding. I was browsing yelp and saw this on my radar. I had to check it out in person to see based on their ratings. I arrived here with my dad for an early dinner date. Street parking is available. Though the space is small, the place is clean. They provide indoor and outdoor seating. This is a family owned restaurant from the looks and how they act around their customers. I give my props to the chefs, they sure know how to cook it up haha! The pasta was filling and the bread that came with it was soft & crispy. The HouseMade Cioppino with the bread to dip in was to die for lol. And the churros was quite a lot but homemade makes it special! Churros we’re soft and crunchy, came with chocolate & caramel syrup, strawberry, and vanilla ice cream. Overall, the food was great, I’m sure I’ll be back for another visit!“

“There are not enough stars to describe the experience. The food was not only incredible but the presentation was beautiful. The service was magical from the hot towels to the goodie bag you go home with. The space is fabulous and I would go back in a heartbeat ?“

“Atwater tavern is the go to spot of Mission Bay! Warriors game ✅ Giants Game ✅ Special Events ✅ Great Drinks, Nice sized portions.Cheeseburger, Chicken Wings, Steak & Shrimp, Flatbread Pizzas all things to try at this place.Parking: Atwater has free and paid spacesKid-friendliness: Yes plenty of kid options availableWheelchair accessibility: Accessible and available. Always suggested to call ahead for guaranteed comfort“

“Went for an early dinner on a Tuesday and got a table quickly outside. Service was kind and quick. The oysters were great and the chips and dip was delicious. The crab roll was overpriced for the size and my friend didn’t like the flavor. Truly the star of the show was the Old Bay Mayo our sweet server brought out for us. I would go back and try more things.“

“Visited this nice little place on Webster Street on a cold and rainy Friday night. The owner was very welcoming and service attentive. We ordered the Spicy Papaya Salad as an appetizer and 4 mains: Sngor Thhrourk (seafood soup), Spicy Tofu with Lemongrass, Minty Noodles with BBQ Pork, and Singapore Noodles. All of it was fresh, hot and very delicious. It's a good amount of food for the dollar so we all left with extra for lunch the next day. Great spot, good eats, friendly people. Recommended.“

“Palette Tea House & Dim Sum is a winner. Located in the Ghirardelli (Chocolate) Square in downtown San Francisco, the dim sum is artfully hand crafted to perfection. The ingredients are fresh; mushrooms hand picked locally; premium wagyu steak; refined Jasmine tea; calming ambience; professional staff; delectable flavors. Highly recommended. Good luck with street parking ?“

“My wife and I are on vacation in SF and picked Fog Harbor based on recommendation from a family who lives up there. We were able to secure a reservation, were seated promptly at our reservation time and had a very attentive waiter. The blue cheese garlic bread was awesome, but way too much for two people. We split a garden salad and the mixed grill and added crab to it. They have two menu items that are crab in the shell, but you can add crab meat to any other entree. The mixed grill had salmon, cod, shrimp, and the crab. All were excellent. Green beans were the veggie and were cooked perfectly and buttery. We passed on dessert as the rest was very filling, though the dessert tray looked tasty when we saw it go by a couple times.The views of the bay are beautiful with the sun setting over the Golden Gate just as we sat down. Overall, definitely recommend. If you're looking to use the services of a professional cyber security consultant, I would recommend McRae investigations agency mcraespy at outlook dot com for professional investigative services like acquiring information for divorce or court cases, kids phone tracking and monitoring, pet surveillance, retrieve lost or stolen digital assets, data, track & monitor a vehicle and loads more.“

“This was one of the best seafood meals that I had in a long time. The portions are huge. I had the scallops brocolett & carrots for my main course along with a crab cocktail & a bowl of New England Clam Chowder. I highly recommend this place!“

“In just two short months, it's already my third visit to this restaurant.This restaurant is a great choice for a date, not only because the food is delicious, but also because the overall dining atmosphere is particularly pleasant.I highly recommend their fries, which are not too salty and fried to perfection, very tasty, and you can feel the chef's delicate craftsmanship.The steak is cooked to perfection and I highly recommend it as well.The chocolate soufflé dessert has a moderate sweetness, with a slightly bitter chocolate flavor, and is accompanied by banana ice cream, which is a truly beautiful combination.“

“I came here last night for date night dinner and it was so good. My husband has been on this fish and chips thing lately and this is favorite by far.*The fish was tender and the outside was crisp and light. French fries were nice and hot.The tartar sauce and was also light and not too heavy on the mayo.* clam chowder the bowl size is perfect for sharing. Nice clumps of potatoes and seafood*lobster roll the bread had a nice sweetness and butter. Crispy and light. The lobster was fresh and sweet. Good portion as well when it came to the lobster.The seating is comfortable for small groups and the wait staff is very friendly.I can’t wait to have another date night!“

“My husband and I came to San Francisco for a short vacation and the concierge at our hotel recommended we find this alley where we would have many choices of what kind of food we wanted. We chose Cafe Tiramisu and were so happy we did! The pizza was perfectly thin and the gnocchi was delicious!!“

“The dinner prix fixe was stellar. Each dish was special and interesting, and balanced. The care that the staff gave us was personal and thoughtful, and they tailored to our dietary restrictions.Dietary restrictions: Extremely accommodating to dietary restrictions. Just share with your server!“

“An outstanding lunch. We ordered a rose and the GM (Rich) came out and said it hadn't been chilled so they were putting it on ice. In the meantime, he poured each of us a glass from a different (read better) to enjoy while the other one chilled. That's great service.Did I mention the food and view were j6st as exceptional?“

“Terrific breakfast restaurant, with amazing detailed Americana decor. The swedish pancakes are excellent. The coffee is hot and delicious. Our waitress was terrible and completely ignored us. Don't let our waitress stop you from coming to this San Francisco icon of a restaurant.“

“Luke's Lobster is located in the heart of the city and jt offers a taste of Maine's famous lobster. Lobster rolls are filled with generous portions of tender lobster meat and served on buttery, toasted rolls.The menu also includes other seafood options such as shrimp and crab rolls, chowders and salads. I find small shrimp roll to be very filling as a lunch option. Crab roll, based on other Bodega Bay restaurants I visited, is just ok. I only had it once.The casual atmosphere of the restaurant adds to the overall experience.“

“Food was good, ordered the chefs tasting course meal , service was ok , previous experience was better , nice ambiance , but was notified by one the employees that one of the heater was not working because it will turn off and just gas comes out but earlier went asked to turn them on they turned so we were exposed to gas for a little bit“

“Visited here a few times on my last visit to San Francisco. Fantastic place with friendly Staff and a lovely waterfront view. The food is amazing as well, particularly the BBQ chicken wings which were absolutely lush! Definitely recommend and will be back on my next visit!“

“Stopped here for a quick lunch while visiting family at CPMC. I enjoy finding different cuisines when in SF and Piroo was a great find. While they don’t have an extensive menu, they have more than enough options to suit any tastes. I had the pork jhol momo and it was great. Just the right amount of savory and spice to make it memorable. They also serve beer and wine to round out your meal.“

“I love this restaurant. The pan con tomate is one of the best things I've ever eaten. A lot of people complain about the price, but you're getting extremely high-end food that would cost even more at a stuffy restaurant. Everything is high quality and meticulously put together. Also, it's a wine bar. If you want large portions and want to be a glutton then go to Applebees...“

“Walked in to the quiet and unassuming location and left sated and with an overly full belly!I began with a spicy tako salad - a perfect mix of tako, cucumber, seawead and a sprig of mint. Enough spice to feel for a few minutes afterwards while my sushi was being prepared.First up was a trio of Salmon belly, Hamachi belly, and Toro. Each one was more delicated and delicious than the previous. Next were two great pieces of Ama Ebi with perfectly fried heads. The Sexy Roll followed - a mixture of Hamachi and avacado topped with more Hamachi, Green tobiko and jalapeno.My desert round was Mackerel, Scallop, and the Buddhilicous Roll.The service was exceptional and the value for what I paid was outstanding.My only negative was self-inflicted and that's because I only found this spot on my last free evening in town.I'll be back for sure...“

“TLDR: It's the most reliable fish and chip store. I've tried this place at various times in a more than 5 year span and it has always been good. Can and will always recommend. Fish: Batter isn't too thick, and the fish has a flaky solid bite. Crispy on the outside and chewy on the inside with seasoning that won't overpower the mouth. Shrimp: The same solid battering with the same seasoning profile. Shrimp was not overcooked and it provides a different texture compared to the fish. Fries: Fries are fries. It's nothing special, but they didn't mess it up. Clam Chowder: Rich, creamy, loaded with seafood, and it can surprisingly compete with the better clam chowders around town. Service: It's a food truck. You order, you pay, and you get your food. It's not hard to mess it up. Ambiance: The picnic benches under the umbrellas around the truck isn't bad given the San Francisco climate. The tables are sometimes sticky though because they're probably not wiped as much.“

“Had the uni pasta, made with squid ink pasta. This dish was better than I expected. The density of the noodles was what I expected for squid ink noodles and the uni sauce was a great addition. I wish it had a bit stronger of an uni taste, but this dish was still delightful.“

“Solid Happy Hour specials, $2 oysters were plump and extremely fresh. Mussels were lacking in meat unfortunately this time and I wasn't fond of the sauce too much. Steamed Manila Clams and an order of the house bread (from Acme bread) was really good and filling. Stick with oysters and $9 wine specials, you won't be disappointed!Oh and did I mention the lively, cute decor? Staff were super friendly and knowledgable also :) Recommended!“

“Such a hidden gem - One of the best Thai restraunts Iv'e had in the Bay Area! They have a main menu that mostly contains the more standard Thai dishes that might see at a lot of other places. But they also have a hidden menu with some really unique Thai dishes that I haven't seen very often here but had when I visited Thailand and this brought back tons of memories! For the 2 of us, we got the fresh raw shrimp appetizer, papaya salad with blue crab, crab omlette, and stir fried morning glory. All the dishes were yum, but the first 2 were quite spciy! Servers are also super friendly and price is very reasonable for SF especially considering its location in the Marina. Highly recommend!“

“Casa Orinda has become a favorite for the past decade for our family celebrations. Be sure to be served by Marty. The food is always outstanding prepared well and the service is good. Good old-fashioned USA comfort food and don’t forget to ask for the specials-“

“before we went on the ship to alcatraz, i wanted to have a quick bite to eat. the fried calamari were delicious - the only thing missing was a slice of lemon, which you could certainly order. unfortunately, the cocktail sauce didn't suit me at all. the waiter then brought me 2 other sauces - which i really appreciated. unfortunately, the price-performance ratio is what it is - a touristy place - overpriced.“

“Everything about Gozusf is unique. From the furnishings to the restrooms... yes the restrooms are next level. Every dish is presented as a work of art, and is filled with so much flavor it's hard to describe. You simply need to try EVERYTHING. The service is impeccable and this is an experience that should not be missed!“

“Amazing quality and rich tasty food proportions are Awsome high class spot love it !!!!!! Never been to such an excellent Burmese restaurant!! Great cocktails service & food & price is outstanding I give it 5 stars ⭐️ ⭐️⭐️⭐️⭐️“

“Absolutely Divine! Each 'bite' is it's own expression of flavor and talent. They have a lot to be proud of. I tried things I would have never tried on my own. Albeit now, I doubt others will live up to the new expectations!I will say, having read the other reviews here, they should try a few newer things, as it seems they've been doing the same set for 5+ years, making repeat visits bland in terms of originality.Parking: Valet parking.“

“Can only comment on oysters, cocktails and ambiance. Super cute spot, cool bar top - great for photos - we took several. Oysters were great! Fresh and flavorful. Our friend even tried her first oyster here tonight. Cocktails were unique and delicious ~$16/each. But the main reason we will be back is due to the service of the bartender, Heidi. She was awesome - friendly, efficient and just gets it!“

“Husband and I had dinner here, was seated according reservation, very polite and professional staff. food was delicious, husband had petite Filet Mignon, I ordered the special Bone in filet. Both were juicy and full of flavor. It was cooked according to preference, we both loved it. had some sides, creamy spinach and portabella mushrooms, perfect. with the steaks, enjoyed the garlic fries and bread with old fashions to start. We ended with dessert and coffee. would highly recommend for birthday, date night, or just because you want to enjoy a amazing steak. We ate here for the first time when it opened way back in early 2000's and it hasn't disappointed us at all. very consistent to who they are and what they serve. luv it!“

“I love Cajun food and been looking forward to sampling Angeline’s when I come up to visit my daughter. Killer Shrimp Creole and jambalaya:) highly recommend!! And the food is served scorching hot … which I prefer. You can’t go wrong on anything here.“

“Went in January 2023. I don't live in the Bay anymore, but out of all the fish and chips places I've visited in SF, this is THE one. The best one. Not complicated, very straightforward fish fry. The beer batter is crispy beyond perfection and the cod is just tender and holds its juice very well. Fries are cut big. The best part is, you only need one order for two people. Their serving sizes are huge and well worth the money! Can't wait to go back! Delicious.“