“5th return Favorite weekly habit ?Pick up lunch for my senior I visit with up north. But he says it’s worth reheating, It’s simple, fresh and dollar for dollar worth it! Not to mention incredibly kind and work hard to please ! Hope they don’t have to raise prices (hint hint… no rent increases for all these local establishments El Segundo. …PLEASE??“
“This place doesn’t disappoint, seriously. Genuinely, this might be one of the best Italian restaurants I’ve ever been to and I grew up in a city with a lot of Italian restaurants. I got the Spicy Penne alla Vodka for takeout the most recent time I visited and it did not disappoint. Not to mention there’s a lot of different nearby stores you can visit too after you’re done eating. Definitely if you’re looking for an Italian place that is good and has excellent vibes in Manhattan Beach or El Segundo, this is the place to go. Just wish they stayed open later than 10!“
“I've been eating at Chef Hannes with family, friends and colleagues for many years and have had many memorable meals there. The fish dishes are delicious, and the daily specials are sublime and made with the freshest ingredients. I'm looking forward to dining at Ches Hannes next week!“
“5 Stars out of 5 Stars! Recommend Vinny's Pizza Italian restaurant, El Segundo, California USA. Yum!Vegetarian options: Salads. Meatless pizzas.Dietary restrictions: Salads.Parking: Free parkingWheelchair accessibility: Wheelchair accessible“
“Outstanding! Having grown up on the East Coast I'm constantly looking for that perfect thin pizza. My first trip here and I couldn't have asked for better.. I will definitely be coming back. My new go-to for Pizza in the Southbay.“
“This is a 5+++, as you would be hard-pressed to find a more creative, flavorful and truly life-changing pasta meal than at Cento. The Spicy Pomodoro Pasta may be the singularly most delicious pasta dish on earth. The lamb meatballs… to die for. The grilled octopus, OMG. Pasta will never be the same for you. The beet spaghetti? Just ask Luca… it becomes part of you. Highly recommended.“
“The most authentic Philadelphia style steak sandwich in LA! I grew up in Phila, but in the 35 years I’ve lived in LA, I never found a place that could duplicate that perfect Jim’s Steaks style…not until South Philly Experience launched their food truck 14 years ago! So delicious! Then, sadly, they disappeared a few years ago. That’s why I freaked out yesterday when I found out that they now have this permanent location! They ship in the Amoroso rolls to make the perfect Philly steak sandwich. Jonathan did his homework to cook them properly. He gets that shred on the grill just right. They have Whiz (of course) and their “pizza steak” nails the South Street style exactly. Huge portions, quick service. And they have peanut chews and Herr’s potato chips. BEST Philly steak sandwich outside of Philly! Go now!!“
“Always an enjoyable experience. Greeted warmly, seated, ordered. Menu is something for everyone done right. Good runners always more than pleasant. Busy evening and our waitress was a busy lady. Management sent another more than capable body to relieve that jam, which was really appreciated. Good great, 3 of us shared appetizers, a delicious large steak, and the fish special. All left satisfied with leftover steak“
“I came around 6pm. The place was busy. I was told wait will be 40 minutes, luckily they gave me the small table right away.I got the special Margherita, it was excellent.There are 2 Margheritas, one uses regular mazorella the other one uses fresh buffalo mazorella. I had the special one. It was glorious.“
“One of my favorite Venice spots! The food is delicious, the service outstanding. Absolutely have the ricotta crostini with the gluten free bread (trust me) and the raw Brussels sprouts salad.Dietary restrictions: Great gluten free options and knowledgeable staff“
“A Jazz infused Italian gem ! Visited on March 23rd and sat outside in the patio for an early dinner .This restaurant offers Italian dining with an unforgettable ambiance of live Jazz music ! The cozy ambiance paired with great dishes and soulful tunes makes it a must visit for any food and music lover!!“
“Barrique offers an intimate dining experience with a mix of hits and misses on the menu.The 18-month aged prosciutto and burrata appetizer delighted with its flavors, while the octopus fell short in texture. The standout dish was undeniably the beet pasta, an absolute gem that left a lasting impression. However, the ribeye main dish, though good, suffered from an abundance of fatty pieces, detracting slightly from its overall appeal.The dessert, a Panna cotta with a cherry tart topping, was a delightful conclusion to the meal, showcasing a perfect balance of sweetness and tanginess that left me thoroughly satisfied.The ambiance of Barrique is pleasant, and the service is attentive without being overbearing. While not every dish hit the mark, the standout offerings make it worth a visit for those seeking inventive Italian cuisine in Venice. Overall, Barrique provides a solid dining experience that still warrants a recommendation“
“This is our fourth time here since opened. We love it and even brought some first timers. Just a couple of things, the rigatoni was not as spicy as usual, the chicken parmesan seemed a little small and $45 for corkage is a little high my feeling.“
“This restaurant is fantastic!!!The food is always great.. full portions and reasonably priced... the Della Casa salad is our favorite.. which has both heats of palm and artichoke hearts and a wonderful light dressing... all pastas are great... we had the sea bass which was fresh and was served with veggies and potatoes. Love this restaurant and when the weather gets better the outdoor patio is fantastic.. 1/2 a block in from the beach... Excellent service and atmosphere.“
“One of the best dining experiences that we've had so far! The restaurant is a smaller more intimate restaurant but had a very nice clean esthetic. My favorite of the meal was the spincione focaccia bread, stuffed squash (fiori di zucca), and the orrechiette pasta. Our server was very knowledgeable of the entire menu and guided us on how much to order. We ended up getting a round of drinks, 7 plates of food, and 2 desserts and the bill came out to ~$400 for our party of 4. Well worth the value of food we got and everyone felt perfectly satisfied after dinner. The food was so delicious, I can see why this place is so popular. We will definitely be visiting again.“
“Excellent food! Service is usually very good, but our last visit was extremely rushed. It made for an unpleasant experience. If they want guests to leave by 10 they should not except reservations after 8:30 PM. People should not be forced to eat fast at high prices.“
“Amazing food, the buratta caprese was excellent. Showed up 45 minutes before my reservation and they got me a table within 10 minutes. Wine and desserts were top notch. Seafood pasta on point. It was a busy dinner rush so there were some longer than usual waits to getting refills, more bread, getting the check. But overall the atmosphere and food make it a must visit.“
“I brought my coworkers here a few weeks ago for a company team lunch and everyone had a great time and really enjoyed the food! The portions were large and plentiful, so much so that we were super full and still had leftovers to take home. My favorite dish was the kale salad, which was surprisingly flavorful. The pizzas were also great!I contacted OSPI ahead of time to make a large party reservation, opting for the lunch time prix fixe menu. The whole process was super smooth, and they were very helpful in helping me choose appropriate dishes based on the dietary restrictions of our group (we had vegetarians and gluten free people, both of whom were accomodated).My only critique is that the food took quite a while to come out at the start. I expected it to be out sooner since we had a reservation and had ordered a fixed menu, but after being seated, we still had to wait a decent amount, so we were quite hungry. After that, the pacing of the meals could've been slightly faster, but it's understandable because of the large party servings. Otherwise, service was great.Unfortunately I was too distracted eating to take pictures! The food was delicious!Dietary restrictions: Gluten free“
“What a pleasant place to have lunch. The seating area was relaxing and comfortable. Of course, we came here for its pastas and weren’t disappointed. The serving size was smaller, so we ordered 4 different pastas. The lasagna was as advertised, it was excellent. All other three pastas were very good especially the agnolotti. We’ve never had it before and it was a very pleasant surprise. Highly recommended. The only downside of our lunch was that it had sold out its bread. Other than that, we enjoyed our experience here very much. And the service was excellent as well.Vegetarian options: 3 out of the 4 pastas that we had were vegetarian.Parking: It’s pretty empty on the street at around 1:30 pm on a Saturday.Kid-friendliness: Yes, kids should live it’s pastas here.Wheelchair accessibility: Yes, but it’s on the tight side.“
“We came on a Friday for lunch and it was nice and quiet. The staff are friendly and nice. The bread was complimentary and came out warm. Delicious Diavola Pizza was delicious. The spicy kick was well balanced with the sweetness of the honey. The crust was not floppy or soggy, but soft with a slight crunch. The gnocchi was soft. My husband liked the pine nuts in the pesto sauce. Branzino: This was my favorite dish. The sea bass was nice and light. The capers and lemon complimented the fish nicely. The asparagus was cooked perfectly. The potatoes were good and some had a nice crisp. Blanca Dessert was okay. I liked the chocolate and crunch of the cookie crust, but it was mostly cream. Definitely a great place to try with reasonable prices!“
“Decent atmosphere, kinda dark and fairly loud. Food was over all good. The meatballs were good, but nothing crazy. The ricotta wip was a good addition to them and the bread was good and crispy. The mushrooms lasagna was absolutely over powered by the balsamic and wayyyy too sweet. The egg pizza was delicious from the dough to the toppings. The desserts however were best described by my friend as grocery store desserts. Tiramisu was ok, missing half a layer... Strawberry shortcake a hard pass. Neither worth it imo.“
“Are you willing to work for your food? Are you willing to wait in a long line? If the answer is yes then please take the time to try Apollonia's. Their hours are strange and they are cash only in the restaurant but it's worth it.This is best thin slice pizza I have had in California. They also have incredible Detroit style slices. The pepperoni vodka slice is a must try.Very little parking.Parking: Very little parking. Small lot that is always full.“
“The ambience of the restaurant is really nice and the staff were very friendly. Brian H was our waiter and he was very nice - since it was my first time at the restaurant he gave us some Pura Vita pins and stickers which was a nice surprise. I enjoyed all of the food we ordered and would come back and try more dishes.“
“Came here for brunch with a large group and got the Cheeky Ri (highly recommend). Service was fast and attentive especially for a big group but most of all it was the best brunch I've had in years. Will be coming back and recommend to anyone.“
Italian • $$$
“This place is kind of a hole in the wall location in West LA. I found it when I used to go to the gym next door to them. But, the service and food are great. I always sit at the bar, and the bartender is always very friendly and professional.“
“Awesome experience! There were a lot of people, but we were seated right away. The wait staff checked on us frequently. The drinks and food came out in very good time. A great and cheerful atmosphere. The garlic bread was to die for! Caesar salad was simple and delicious. My standards on pasta are very high - there are very few places that make the cut, but C&O Trattoria made it quite easily - al dente. I almost never eat pasta anymore - likely been years as I do low carb most of the time. An excellent cheat meal - we had the spaghetti and meatballs. Great Limoncello Martini. I look forward to coming back, thank you!“
“Marco's cooking made me feel like a child again, sitting at the table with my grandparents, without time and without worries. The scent of ragù, the freshness of basil, the magic of pizza and the good heat of homemade pasta brought me back to my homeland. The lively dishes and the genuine atmosphere are a living tradition, try it to believe it! Here there is not just taste, there is a real experience that has no equal in Los Angeles. I'm happy to have found you!“
“An authentic Italian pasta place which lives up to the hype. We came after hearing about it from the Worth it series, and was excited to try some of their featured dishes. They broke down their menu and explained how they prepared their pastas. The prices have definitely gone to the pricier side, but I would say it’s worth the quality and portion size. I would definitely recommend trying the salmon and cream dish. Very limited seating, but if you’re lucky enough to get a seat they’ll give you some great bread as well. We loved it, and it’s definitely worth a try.“
“Best food ever. Best staff ever. My daughter suffered a medical emergency at the WeHo location. The manager and staff were beyond kid and helpful. Not that I recommend having a seizure at a restaurant, but Pizzana handled it beautifully. I do love their food. Authentic, fresh and delicious. Their gluten free pizza is the best in town.♥️“
“Pasta Sisters is a real treat and on our list of places to dine at whenever we’re in Culver City. Our kids love it here and their pasta always comes out so good. The never ending bread service is amazing as well. Today we tried the Bottarga, Tomato and Basil topped with burrata, and the Truffle from the Not So Secret menu. We took a tiramisu to go because we were so stuffed. Afterwards we walked our pasta off at a few of the furniture stores within walking distance.“
“We've enjoyed Rossoblu, so expected good things form Superfina but took us a while to try it. The menu doesn't seem too inventive--fried calamari, little gem Caesar salad -- all the mandatory California-Italian offerings. Still, everything we had was wonderful. The calamari were perfect--so good that we barely tried a fiery red dipping sauce that accompanied it. The farro salad was a bowl of simplicity and uniqueness--the arugula, carrots and radishes were very fresh tasting with a vinaigrette that let us taste the vegetables. I had the lamb pasta while my companion had the clam pasta. We loved our own dish but would have been happy trading as well because they were both fantastic. The lamb was extremely tender, the pasta al dente and carried the flavor through and through. The service was fast and cordial, which should be expected on a early Sunday evening when the place wasn't very busy. While a little too expensive to become a frequent regular at Superfina, it is still worth a return trip or three.“
“We found this place on Yelp when searching for a good brunch spot in the area. We ordered a few chef recommendations including the spicy southern fried chicken burger, peach salad (my friend), spaghetti and a few others. The burger is great and the bun is slightly crispy which is exactly I am looking for in a gourmet burger. The sauce is well balanced with a slight tanginess. I wish the side fried potatoes could be a little more though.I also ordered an Americano. Interestingly they served you a shot of espresso and let yourself add hot water to your like. Appreciate the touch.The place can get busy on a weekend. We only called 15 mins prior to our arrival without reservation, and were pleasantly surprised we had a seat once we checked in.“
“A high quality spot right off the boardwalk. The pastas and steak were fantastic. The menu always has new items worth trying. The staff are friendly, know the menu inside and out, and have great suggestions. The squash blossoms are a go-to appetizer but honestly everything is good. I noticed a few customers had dietary restrictions and the staff came out with a menu marked with notes to help them order. Super nice!Vegetarian options: Can ask staff for custom orderDietary restrictions: Can order custom - they will mark the menu with what they can accommodateParking: Limited parking with free street and valet nearbyWheelchair accessibility: All one level with ramps“
“We took our son-in-law and daughter out for his birthday. Everyone enjoyed their food very much. The only reason I didn't give five stars was that I had requested a quiet table out of the restaurant traffic, but we ended up next to the bar, in passing traffic. I have a serious hearing loss and very much wanted to enjoy the conversation. The staff is always helpful and delightful, very professional.“
“La Bruschetta I would say is one of my favorite restaurants not only because of the food but also the service, not only does Mr. Angelo makes you feel like family but the staff treats you like royalty I love everything about this place thank you Jonathan for always providing first class service.“
“Love their pasta and order delivery often but had a babysitter last weekend so we got to go to the actual space for the first time. Very lively and cozy and friendly - the staff and clientele alike. We've yet to encounter a dish we haven't loved. The papperdelle and bucatini are my favorites, and our family enjoyed the mushroom fettuccine and lamb gnocchi. The shrimp diavola and the meatballs make excellent sides/starters. All of the desserts are fantastic - pannacotta is a huge hit, tiramisu is on point and Nutella bites are a pretty unique snack-size dessert.“
“My brother, dad, and myself needed a place to hangout for a while so we could talk; and we’re so happy we chose this place. The pizza was amazing, the service was top tier (the two people there working were super personable), and the prices were reasonable. If you ever need pizza, go here.“
“Title: A Plant-Based Paradise: Julie Goes Green Delights Taste Buds! Julie Goes Green is a culinary gem that every food enthusiast must experience! From the moment you step through the door, the vibrant atmosphere and friendly staff set the stage for a truly exceptional dining experience. Let's talk about the stars of the show - the vegan shrimp and vegan chicken strips. The vegan shrimp is a revelation - succulent, perfectly seasoned, and bursting with flavor. The accompanying sauce, a tantalizing blend of onion and vinegar, elevates the dish to new heights. Each bite is a symphony of taste that will leave you craving more. Next up, the vegan chicken strips paired with the vegan ranch. Spectacular doesn't even begin to describe the explosion of flavors in this dish. The crispy texture of the chicken strips combined with the creamy richness of the ranch dressing is a match made in plant-based heaven. You'll be hard-pressed to believe that these dishes are entirely vegan! Julie Goes Green is a haven for those seeking delicious, cruelty-free cuisine that doesn't compromise on taste. Whether you're a seasoned vegan or a curious foodie looking to explore new flavors, this restaurant is a must-visit. Prepare to be amazed by the creativity and passion that goes into every dish. In conclusion, Julie Goes Green is a culinary delight that exceeds all expectations. With innovative dishes like the vegan shrimp and vegan chicken strips, this restaurant is redefining plant-based dining. Do yourself a favor and treat your taste buds to an unforgettable experience at Julie Goes Green - you won't be disappointed! Sorry no pics because each dish was devoured!“
“The service at this place was phenomenal. I was craving aglio olio e peperoncino and asked if they could make it for me even though it was not on their menu, and they did. It did taste great ? the mussel and veal dishes were satisfying but not phenomenal though.“
“CASH ONLY. Unless you order online on your phone in front of the guy at the counter or use the cash machine to withdraw money for a $3 fee. Both are ridiculous. Pizza was pretty good! I will go back with cash in hand some day because the food was worth it.“
“The Italian sandwiches were fresh, the bread was fresh out of the oven and still hot, excellent taste, nice ambiance, line was very long but worth the wait. Staff was efficient and the line moved along quickly. Service was good once you got to the front. Staff was friendly yet professional. And did made to order sandwiches. The best sandwiches!“
Italian • $
“I woke up craving Spaghetti and Meatballs..and found this place.. Ordered a full pastrami sandwich and spaghetti and meatballs..Upon arrival, i realized that I have been in this place before, about 25 years ago or so.The spaghetti and meatballs was phenomenal, with 3 meatballs, and sauce to spaghetti ratio on point.Pastrami sandwich had the perfect moisture and flavor, just the right amount of mustard, would have like a bit more pickles but still a great sandwich.I hate that I didn't get the names of those who attended to me, but 100% great customer service.Safe to say. This is going to be a must go to for me at least once a month..“
“Everything on their menu is excellent. You're paying for quality of food and service. The staff is very friendly, professional, and attentive; they always make sure my glass of wine is never empty. Furthermore, the atmosphere is quiet and mellow; perfect, if you don't like to shout at everyone you talk to.“
“Love this place been going for more than 15 years, it's a small spot and great flavor , order takes like an hour if they're busy never bothers us we call ahead of time, probably the best pizza for me honestly my family moved away not far but they still come and get pizza , im local palms resident and it will forever be my spot , the owners are the best the sweetest , just real food and people 100% and we usually get x large or large pepperoni , I sometimes get a calzone just for me hehe with pepperoni and mushrooms yummm th e pizza I suppose is thinner crust, love it ! The best !“
“My family and I come here pretty regularly. The food and service is always fantastic! We especially love the garlic knots, the wings and the meatballs. Pizza is incredible as well! The fettucine alfredo is REALLY delicious as well, one of the best I've ever had. One thing we were not impressed with however was the chocolate cake, so I wouldn't recommend it. But then again we don't come here for the dessert!“
“I am glad to see this New Romantic and hip restaurant take over this spot. It is beautiful and great for groups. Staff is kind and helpful. Parking options include self paid parking as well as valet. If you want free parking you will have to walk quite a bit. Prices and portions are as expected. Everything was delicious including the pesto and Tierra Donna pasta, branzino, mushroom and margarita (not a margarita fan since the sauce is normally whatever and there isn't enough cheese but this one is my fav since it has a good amount of cheese and the tomato sauce is robust) pizza but my favorites include the eggplant parm (my favorite one as it was delicious without being a messy heavy dish), tortellini, arancini, and their sundae/ice cream. A great spot if you are a vegetarian. We got salads as well including the Caesar but in the future I would skip them to make more room for the other items.“
Italian • $$
“I ordered take out online and it was fast and easy and the food was ready fairly quickly. As I enter the restaurant it was very busy and the atmosphere was pleasant. While waiting for my order a manager or owner without asking handed me some fresh bread to enjoy. That was nice. The food was delicious and I’ll definitely go back :)“
Italian • $$$
“Outstanding cheeses and food. Loved the burrata salad with beets, the avocado with citrus and chèvre, the mussels, and simple pasta with cheese and pepper. All served by friendly staff and fine wines. Much appreciated closing evening with a cheese selection informed by cheese sommelier.“
“The food was delicious, the restaurant is beautiful, and the staff is very professional and kind! It's on the more expensive side (but delicious!) and the atmosphere was very pleasant although it was pretty empty (we went on a Sunday night). Great place to talk because the noise level isn't too high.“
“Little mini mall area where you wouldn’t expect a FANTASTIC meal! Our waiter suggested the kale salad and rigatoni, and WOW this did NOT disappoint. I am extremely picky and kale salads are not exactly my cup of tea, but this salad was INCREDIBLE. Little bit of spice, refreshing, and delicious. We also had a couple of their premium drinks that were also refreshing and worth the expensive price tag. We had the rigatoni and the tonnarelli (which we’ve had in actual Italy) for our mains and both dishes were superb-we shared :) definitely recommend this place based on the AMAZING food, the great service (love a server who suggests the best things on the menu and isn’t just saying it when it doesn’t fulfill), quick service (we never waited long for anything), and overall atmosphere. When I miss taking pictures of the food for a review because it is THAT good, that’s a good sign!“