5 Best Steakhouses near Escondido

“We always have a great time at the Escondido Black Angus. We call it our "second kitchen". John, the manager, does a great job of hiring a great staff and setting the ambience for high quality, warm, friendly service. The prices are reasonable and the food quality is consistently good. So, we'll keep coming back especially for the many special offers and promotions they regularly have.“

“Carvers is one of our favorite restaurants It is a hidden secret near Von's in Rancho Bernardo. My husband lives the pork Chops & I love the filets or the Prime Rib. In the bar, they have weekend musics & they make a great burger“

“******SIX STAR NOTEWORTHY REVIEW!!!!!!We love the food and accoutrements etc, at this Outback restaurant!!!!!! However the Super Star more recently is Anthony!!!!!! He is a fast, super friendly and exceedingly efficient, wholesome individual with a super solid handshake. I knew immediately that he is a standout individual. Anthony is also quick on the uptake and he is exceptionally gifted and intelligent. He is pillar of the community and a leader of men and women. Anthony’s customer care is absolutely perfect. Anthony enjoys my complete trust and faith in his fidelity and abilities. Anthony is apex pinnacle top talent. I see unlimited potential in Anthony. My recommendation: promote now!!!!!!Anthony reflects notably upon Outback Poway!!!!!!Thanks!!!!!!VRS “JJ”“

“I love this place there are so many regulars and I have made many friends that are so very pleasant. We usually sit in the bar area since the new place has so much more space. Every thing on the menu I get has been tasteful no complains there. The waitresses and bartenders are very friendly. Can't ask enough. Ran into Nick the owner many times and always gives me the time of day. Our to go place for sure.“

“They have a really cool ice plate that goes all the way around the bar. I ordered the Cobb salad and it said it came with mixed greens. It was not what I was expecting, but mostly Romain. I wish there would’ve been more baby greens or other types of greens and some avocado in it ? apparently they don’t even carry avocado, but I guess I’m just a spoiled Californian.The coconut shrimp was good and my husband liked his shrimp linguine dish. However, he did wish that they had some capers. The atmosphere is cool, it gets pretty busy on the weekends it seems. The prices are OK and the service is decent. I mean it’s outback.“