Ice Cream Shop • $$
“Nice purple rice combination with home sick Vietnamese yogurt drink. Rich and creamy. We enjoyed it a lot. Service guy was also kind to offer ice cream samples. Taste home made and not too sweet. Will come back to try ice cream and other drinks!“
“The best Indian food I have eaten so far since I moved from India which has been over 13 years . We were just visiting LA and our kids love to eat Indian food so we found this restaurant on google and landed here. The food was one of a kind .All the staff and the owner are very kind , polite and hospitable . The owner is very friendly and makes sure everyone is having a good time . I know where to go now if I am craving for an authentic Indian meal ?. If I was living in California , I would be here at least one day of the week . Food has true flavors of indian spices . It definitely feels like the food has been made with so much love . The service was really quick . We were super hungry and barely had to wait for our meals to arrive . I am in love with the food . I would 110% recommend this restaurant ❤️“
“Fresh ice cream! Workers are very attentive and they make food quickly. Taco shell is a waffle cone pretty much and they make it very cute with toppings and colors. Not regular ice cream but made on what I think is an ice stone so consistency is a bit different but not too heavy and delicious“
“I've been coming to Almond Haus throughout the years and love this spot! I just started coming back more frequently for their Almond Milk tea It's the same consistent taste every time I've ordered it.I want to take the time to shoutout Duyen! Today was my first time having her be my cashier. Duyen made sure to take the time to show that she was genuinely excited to be serving these drinks to the customers So thankful to have run into her this time around. She made the experience so much better by just being interactive and engaging with customers even if it's just for a moment. I pulled my phone out while I was waiting for my drinks to write this review!! I already had a reason to come here because of their Almond milk tea but Duyen just sealed the deal just by being herself. Now off to drink both of my almond milk teas!! (it's good get it)“
“As a person who loves ice cream, I'd say the ice cream is bomb here! I love the different flavors they offer, and the ice cream overall is a nice, creamy texture. The cups and spoons are all anime themed too which adds character to the ice cream. This small ice cream shop is decorated well and service is great. I asked about recommended ice cream flavors and was very pleased with the friendly service. I sampled three flavors and I chose an earl grey with caramel scoop which is based off an anime called "My Next Life as a Villainess: All Routes Lead to Doom!" These special flavors are only available until early December, according to the employee who helped us out. For the single scoops, you're only allowed to choose one flavor, so if you want two different flavored scoops, you'd have to get their double scoop or larger. The single scoop cup was $5, which isn't bad because the portion sizes are generous, and they don't skimp on the servings. They also have a rewards stamp card for every visit. I'd come back again to try other flavors they offer here. Lastly there is free parking in the small lot where it's located.“
“My children and I are visiting the area and we're brought to try this dessert spot and it hit the spot! The kids and I (who isn't a really big fan of dessert) enjoyed ourselves. We got the cookies n cream with a Nutella filled fish.“
“Delight Ice Cream offered a satisfying experience with their Japanese ice cream. However, the cleanliness standards were lacking, as both the toilets and sofas were not up to par. This issue with cleanliness detracted from an otherwise enjoyable visit, highlighting a need for improvement in this aspect for a more pleasant customer experience.“
“One thing you have to try here is the Kem Bo or Smashed Avocado with Durian Gelato & Nuts. This is seriously the most addicting dessert. My mom accidentally stumbled into this place with a friend and brought me back a Kem Bo. We're both hooked and we've been going back ever since. I normally don't crave desserts but this one is the exception. I've had vietnamese smashed avocado desserts at other places but this one is one of the best I've ever had. The quality of the durian gelato is fantastic and the nuts complement the dessert well. There is smashed avocado and little cubes of it and it's the perfect mix of both textures. My mom, dad, and aunt all loved it and I can't wait to show more people.“
“So let me start by saying this is a vegan ice cream place. That means the prices are going to be higher than your standard ice cream place by principle. That said, this place is my guilty pleasure due to my lactose intolerance. It's nice not having to worry about that. I've been here maybe 10+ times, they have a selection of about 12 ice creams (remembering from memory), they're a combination of unique flavors and the standards for picky kids. On top of that you can choose a topping (like sprinkles, Oreo crumble, Cinnamon Toast Crunch) and drizzle (like chocolate sauce, caramel, or some other thing that I don't care about because who wouldn't choose caramel?). The location is cute, I've used this place countless times to wind down after a date, and the service has been kind every time. In summary, it's a little more expensive than chains but it's more ethical and just as tasty, plus a little homey. I try to get away from it due to its price but I keep coming back for that dang cookie sandwich with cookie butter ice cream (yes double cookie sue me) with caramel drizzle and shortbread crumble...“
“Hands Down The Best DIPS EVER!!! Found these dips at a farmers market and fell in love. I now can get them anytime i want! There is not much to say, all of them are great, i love mixing the garlic spread on a pita then adding a humus and feta cheese to it for a light snack. My all time favorite, the Feta and Pesto Dip!The service is amazing, it always has. Always up for questions and love share their passion for the food that makes up their culture.“