“We celebrated a birthday last night at Mill and it couldn't have been a better choice! The food and service were top notch. Highly recommend the brussel sprouts, fried tofu, pork chops and the masala cakes! I almost forgot fi mention that the cocktails and deserts were also delicious as well. The sangria, old fashion and the pomegranate spritz should be ordered along with the basque cheesecake and lemon special“
“One of my favorite places to stop and have lunch and a tasty draft beer. The patio is out back and the creek is just rolling right now...sounds amazing.The bartender (I forgot her name) is so friendly and she gets the orders out quickly.Lunch is awesome...never had a bad meal here.“
“A small charming restaurant just off the Sonoma square, this lived up to the hype of being on the Michelin list.Upon entering, check out the chalkboard specials - we ended up ordering three dishes from it.Everything was amazing - fresh ingredients, bold flavors. Particular favorite was the scallop, salmon, and uni starter served with daikon radish and micro greens in a light ponzu sauce.The vegetarian risotto was one of the best I’ve tasted, and I almost always order risotto if it’s on the menu. It was the perfect texture, and I would describe it as fresh tasting.Our server recommended the yuzu cheesecake, and it did not disappoint. In hindsight, we should have ordered two.“
“Stoped here with friends for dinner. None of us have ever been here so we went in with open minds and ready to be fed some good food!! So many choices to dine. Inside the restaurant, outside tables or cute yurts that seem to seat about 4 comfortably. Inside is beautiful and rustic. Very comfortable not pretentious. We were given menus but really didn't understand the process until our food server explained that side dishes are served family style in Le Cruset casserole dishes, you just need to pick a couple of proteins to go with them. Our choices: a full loaf of sourdough, fresh picked veggies and their own dip, braised leeks that are meant to be served cold, a whole deboned chicken and a filet of sturgeon. Everything was beyond incredible!! So much flavor!! Everything was extremely fresh. We kept making yum noises and saying OMG after tasting each dish. We couldn't have been happier. All our dishes seemed to compliment each other so well. Our food server was SO KNOWLEDGEABLE...she knew just the right wine to suggest with it and we took her suggestion. She really went ABOVE and BEYOND her job. No I can see whay she was training someone...she really knows the fine art of turning someone's dinner into an experience!! I wish I would have taken pictures but we were too busy eating. 5 stars Charter Oak! You exceeded in all aspects!“
“First time at Mustards Grill, food was definitely a highlight of our trip to the Napa Valley. Husband and I especially enjoyed the crispy calamari. I’m used to having only lime or a dip with calamari, but the salad dressing on the cabbage was bright and flavorful with only a slight curry taste. The famous pork chop did not disappoint, paired with a red cabbage and potatoes. Lamb was tender and cooked perfectly. We had a side of cornbread and a special chocolate cake that was so luscious. Thanks for a nice time!“
“I went to El Dorado for my birthday dinner with my friends We did wine tasting at WALT only 1 min walking distance from El Dorado and we really liked this course. Wine tasting and dinner at nice restaurant was such a good choice! Inside of the restaurant is very spacious and cozy. Only one thing, the grilled salmon which we ordered along with risotto didn't come out at the first time, the our server realized and brought to our table later. Except that, the food was very tasty and we really liked the atmosphere of the restaurant. I'm the person who especially love the Sonoma vibe and the restaurant definitely made me feel I'm in the nice and cozy town.“
“My family and I have eaten at Farmstead many, many times, and the service, food, drinks and ambience is always great and a wonderful experience. The food and wine selections perfectly complement the flavors for an elevated dining experience. The portions are generous, especially the Heritage St. Louis Ribs and the California Arborio Rice - definitely shareable plates. The desserts are always on point. My favorite is the Scharffen Berger Chocolate Cream Pie - house made with a thick graham cracker crust and whipped cream. If you are looking for a true farm to table experience, showcasing fresh and flavorful ingredients from their garden, ranch and vineyards, Farmstead delivers. Price: $$$ Food: ***** Service: ***** Cuisine: American Farmhouse I highly recommend Farmstead at Long Meadow Ranch!“
“Plenty of photos to accompany this review. The grounds are beautiful and the service was very attentive. I did not realize there is no dinner service here which surprised me a bit. The lemonade was not the powder kind and the dishes were all excellent except one. Brussel sprouts, the oversize onion rings, Chicken sandwich, Pork sandwich, and salad with shrimp were all very tasty. My question (I do not know the answer for sure so the potential single star beat down did not take place) is around the poke entree. The poke looks very much like the standard fish obtained from restaurant depot. Just like the seaweed salad that most places use from this supplier. I bring this up since the overall quality of the food here was high so I would hope they do not leverage that generic supplier for this dish. All in all, it is a five star establishment.“
“This restaurant offers excellent service, but parking at the location requires attention. The dishes are unique, although the lamb shank was too salty. The corn soup is delicious, and the baby pork chops are tasty. However, the table placement is a bit cramped. Overall, it's a good experience!“
“This was an incredible experience. We came on a rainy day, so the kids were offered blankets and the amazing staff moved the heaters for us!Some amazing staff that helped us included Jen and Dan! Thank you!!!!Dietary restrictions: Clearly labeled vegan and gluten free options.Kid-friendliness: They are very kid-friendly here.Wheelchair accessibility: They have a ramp and no stairs.“
“Our 2nd time here. We got California Burger and Root Beer Float, both are delicious! Plenty of seating here, your hands may get dirty cause the burger is juicy, but there are outdoor sinks to wash hands. Restroom is clean. I know there are so many good restaurants in the area but if you don't have time to sit down and dine, this is the best option. Highly recommend.“
“Great experience last night at this local Sonoma gem! Smallish menu with lots of starters to share and also some regular size entrees as well. The food was amazing. The service was great and friendly. We had a reservation for later in the evening but we called and they were happy to accommodate our request to come in earlier. I love sitting at the front window when we go with friends or sitting at the bar and watching the chef. Nice ambiance, kind of dark and moody with cool art on the walls. To start, we ordered the buratta. It was delicious. Served with pesto, Calabrian chilies and bread. We also ordered the raw oysters and a green goddess salad. For our mains - 3 of us ordered the boneless beef short ribs served with carrots and mashed potatoes and the other guest ordered the shrimp and grits. Needless to say we cleaned our plates! For dessert, we ordered the butterscotch pit de creme and a hot fudge sundae. I highly recommend this restaurant. Perfect location right on the Sonoma Plaza.“
“Came here for dinner on our last night in Napa and I was so glad we came. The service was top notch and the patio seating was very calming and beautiful. Our cocktails were great and my husband got the wings appetizer which were yummy. I had the pasta dish with shrimp and I cleaned the plate clean. My husband loved his burger and we ended our meal with the carrot cake, which was perfect! I can't wait to come back!“
“I just had brunch at Easy Rider in Petaluma, and had an amazing brunch!!! Not only was our brunch, delicious, I had the fried chicken and waffle dish, but our server, whose name was Benjamin, was outstanding. What a pleasant fellow, and an excellent accommodating server. What an overall pleasant dining experience!“
“Best chicken fried steak in town. Jones omelette was superb. Service is quick and friendly. This is a petaluma gem, right next to airport, cool history too. Love to see it's still owned by the son of the folks who started it. Great spot! Glad it's in petaluma! Ambiance is 10/10 with classic diner vibe and rad model planes hanging everywhere.“
“We were on our way from Napa to Calistoga and decided to stop by St. Helena for some shopping and to grab some breakfast. It was Saturday morning and we got there at about 11 am. We got so lucky because we were able to get seated right away, even though the place was packed. I wouldn't be surprised if there are long wait times, especially on the weekend. I think the fact that it was raining helped us to get seated quickly. So charming inside, absolutely no frills but you can tell by going in that they have that home cooked charm. I was surprised that their menu was large, quite a diner experience. I ordered the breakfast sandwich with fries. The portions were big and I just had half my sandwich and some fries at the diner since I was supposed to be eating light before going to the spa. The sandwich was delicious, simple but done right. Staff was friendly, bathroom was clean. The establishment does not have their own parking, street parking only. I highly recommend this place.“
“I lived in Italy for six months when I was younger and have been back several times and the fresh pasta a this restaurant reminded me of several restaurants I ate at while in Tuscany. My adult son and I went here after a day of antique shopping in Petaluma and the food was amazing - as was the staff and the prices were very good. My son had pork chops and said it was the best he has ever had. I had pappardelle and it was so fresh and both were very large portions, we were stuffed (in a good way). We also had two glasses of very reasonably priced house wines - red and white and enjoyed both. We started with a chickpea appetizer that was also very tasty. We did not have room for dessert but the menu looked very good. We saw the chef doing rounds, he was very nice and our waitress was knowledgeable, friendly and attentive.“
“Oh boy! This was a surprise and a great treat. Friendly staff and great food. I had the Huevos Rancheros along with a Mango Mimosa. On the rim of the mimosa was a rich spicy and salty crust concoction (not for the spice sensitive and it is an item you need to request). You know, even though I was by myself and am an older man. I was waited upon to such an extent that I felt spoiled! By the way, the only reason for a 4 star rating on atmosphere is that I didn't go there for atmosphere! It is fine as it is!“
Breakfast • $
“I was visiting from Texas and everything here was delicious, I will definitely be returning. A lot of food and great prices. All the wait staff was super nice and everyone's plate was left clean. Wish we had one of theses back home. Everything was made from scratch.“
“Great handcrafted cocktails, kind personable service, and relaxing ambiance.I visited with a friend pretty close to closing time and felt welcome. The Petaluma Boulevardier was refreshing and delicious. The spirits are made in house and are very high quality.“
“Cute little place! Food was quite good. Not as many local wine options, but still good! Crispy rice was pretty good as well as the butter beans. Salad and bread were amazing!!! Best bread and olive oil I’ve ever had, as simple as they are.“
“Tiny, family-owned restaurant full of charm and absolutely scrumptious food. Creative menu that changes weekly and reflects the seasonality and bounty of local farms. A small but well-curated wine list with a few tasty aperitifs and n.a. cocktails. I've been twice now and never disappointed. Can't wait to go back again soon!“
“This place is so cute for breakfast. We came on Sunday morning around 11am and there was a line, but we ate outside. They have great setup under a canopy with outdoor heaters so it was best of both worlds. Loved the Mayan Tipico - the plantains were delicious! I do think they overdid the eggs a bit (burnt). Hubby ordered the Greek Omelet which was as really nice. Chai latte was also different and delicious. My hubby doesn't like coffee but that was a nice change for him. We both enjoyed our breakfast.“
“First time here at this restaurant taste of food was greatService was mediocre we order a 300 dollar bottle wine and the sommelier or server never refills or checks on usWe understand that is a busy property by for the price of everything services areMediocrely“
“The owner is the absolute best. He goes above and beyond for his customers. On my 19th birthday, there was no place to go to celebrate it with my parents. It was closing time for Riverfront Cafe, but Elias himself opened it back up just for me, told his worker they can go home, and stayed and cooked the best cheeseburger I've ever had. I'm 24 now and we all still remember that night. To this day, I feel their burger is the best. I just went there yesterday for lunch, and he still remembers how to make the burger the way I like it, even after about a year of not being able to go there. For about a dollar less than a MacDonald's quarter pounder deluxe meal, you can get an actual gourmet style burger with real ingredients, and cooked with the love of an actual chef!“
“My wife and I decided to check this place out after we heard great things about their prime rib. We went in for lunch and were fortunate enough to be able to order it even though it was only on the dinner menu. Our waitress Kendra and the chef worked their magic and we're lucky they did because it was our last day in town. It was delicious and the portion size was a great value for the asking price. Plus it came with sides which increasingly seems like a rarity these days with something like a steak or prime rib. We don't drink but they had a nice bar next to the dining room, and some TVs with sports on if you're looking for that. The restaurant is within walking distance of a lot of great things to see and do as well. We'll definitely be back the next time we are in town and I look forward to it. Needless to say I highly recommend checking out Torches for yourself.“
“One of our favorite places. We went there for our anniversary. Ended up eating in the outside area which is only drinks and appetizers but it was great. We ended up ordering 2 orders of the smoked salmon(a must) and tried 4 different wines....Chappelle Cab was the best. Will go back soon.“
“Elegant, unique, delicious. Worth every dollar. The service is exceptional- professional, timely, attentive. Pleasant dining experience with truly inspired dishes. We have had excellent meals around the world and Press in Mt. Helena is one of the best meals we have enjoyed.“
“My Mom and I come to the Petaluma Brunch Station after we finish volunteering at the Petaluma Public Library. Lunch is always fast and great!! The service is amazing and it feels like home, they always recognize us and we can see they treat all of their customers like family!Everyone should check Petaluma Brunch Station out!Paula L. Biancalana“
“Kivelstadt was the highlight of our wine country trip. This is a hidden gem with unique, interesting, well-made wines and delicious seasonal farm to table bites from the attached restaurant. Tori who lead our tasting was very knowledgeable about the wines but also geeked out with us about all the birds visiting the feeders nearby. The vibe is very much like hanging out in the back yard with your friends, except your friends also happen to make really good wine and really good food (but like, they're super low key about both). Kivelstadt had been on my list for years but I had never gotten around to it because it's a little out of the way; Turns out it's absolutely worth making the time for.“
“This place is fantastic. Upon entering you are greeted with smiles and the aroma of the food is out of this world. Everything on the menu is delicious and I am speaking from experience. The outdoor patio is beautiful and the ambiance is just perfect. You can grab a coffee to go but I highly recommend staying for the food and the experience.“
“Neighborhood bars are not necessarily friendly if you are not local. This one is an exception. I have probably been here maybe four times and enjoyed it every time. Considering my expectations, I found the back shelf very well stocked. If you are watching where your money goes, it not going to go further than this place. BTW, to get to the parking lot go around the block by taking the street to the North. The only bad thing about it is that I don't get in to Volpi's enough now, which is another Petaluma bar well worth visiting.“
“A culinary event. Sante at the Fairmont Sonoma Mission Inn and Spa provides an exceptional culinary experience with a focus on seasonal ingredients sourced from regional producers. The attentive and personable service provided by Shea S., Forest, Johnathan, and Jeremy elevated the dining experience to a whole new level. From the delicious dishes to the warm hospitality and beautiful ambiance. Sante is a must-visit for food enthusiasts looking for a taste of Sonoma's finest offerings. Each dish is a masterpiece, skillfully crafted to perfection and presented like a culinary theater performance. We enjoyed: - - STARTERS: TSAR NICOULAI CAVIAR & CRISPS BUTTER LETTUCE SALAD SWEET POTATO RAVIOLI KOJI MARINATED QUAIL MAINS: MARY'S DRY AGED DUCK BREAST WILD BLACK COD FLANNERY BEEF HANGAR STEAK 24oz PAINTED HILLS PRIME BONE-IN RIBEYE SIDES: DOUBLE GARLIC MASHED POTATOES GRILLED BROCCOLINI DESERTS: Baklava Citrus Cheesecake PB&J Crème Brûlée Spiced Apple Crisp Chocolate & Apricot Sacher Torte“
“Far and away my favorite lunch spot! Not only is the staff phenomenal, they are mindful of the dietary restrictions of each guest AND attentive. The food is amazing and gluten free friendly! I can't remember the last time I had a hamburger and fries as a Gluten Free eater! I have missed this and was shocked they offered both GF buns and made their fries in separate oil allowing them to be GF. I have spent my last two birthdays there since I love it SO much and d I will always go back. The owners, the staff and the food is fantastic. One last tip, do yourself a favor and order the Brussel Sprout appetizer and WHATEVER season soup they offer.....DELICIOUS!“
“Food was so delicious!! We had their special Western Fried Chicken Sandwich. Flavor was on point and chicken was juicy and didn't have to much breading. Also got a coffee shake the flavor was great but I was hoping for more of a thick shake. Staff was super friendly and we got our food fairly quickly since they were very busy. We are so glad we finally stopped by but sad it was their last day opened. Prices are reasonable for the price of food these days.“
“I was expecting somewhat of a busy restaurant but it was actually pretty dead for 9 AM on a Saturday morning There were many things on the menu that sounded good but I'm not really doing white carbs right now so I was able to limit my choices easily. This seems like a family business and I felt right at home with a nice greeting and friendly interactions with the various staff. I ended up ordering the egg plate with ham and fruit. I mentioned that I wasn't interested in the toast or dollar cakes and my waitress asked if I'd like more fruit. I said "yes" and "thanks very much!". Although the ham was a bit bland (I should be grateful that it wasn't too salty), there was a ton of food and I was pretty full when I left. I would definitely recommend North Bay Cafe for breakfast and I would try them for lunch too!“
“Goodness gracious, how have you redeemed yourself Lou's! Amazing, delicious and comforting food! I enjoyed every single bite! I had to take back to work, but man would I have loved to have eaten on-site. I ordered the two-burn with a side of slaw. Such a different take to the coleslaw! Very flavorful fried chicken! Such a great atmosphere, and customer service by the staff! I would LOVE to come back again!“
“Really cool and helpful owner. Was nice enough to climb up and plug in my phone when I couldn't reach the outletAlso, the breve latte I got was well made. I suggested adding gluten free bread to the menu but other than that the sandwich bar looked good and the pastries did tooSeems like a good spot to grab a quick coffee or sit down for a bit, and it's the closest thing to the marina“
“Our visit to this brewery exceeded expectations. Initially drawn in to sample a couple of their renowned beers and enjoy a light lunch.The brewery itself is a sight to behold, with guided tours available for those interested in learning more about the brewing process. The ambiance is complemented by the presence of adorable pets!As for the food and beverages, they were nothing short of exceptional. The extensive variety of beers, along with their special sauces, provided a delightful lunch. The staff's friendliness!In summary, this brewery is a must-visit if you don't know what to do on Sundays“
“Wow! Food was amazing, service was outstanding! Marissa and David were exceptional as were the other staff. A delightful surprise given how service can be a real problem these days. Every bit of our meal was delicious. A real gem of a spot.“
“A great dive bar, the floors slope to the left when you walk in, but a great institution for anyone on the trek for great dive bars of California and other planets! Alice was a delight...kudos to her! We got hugs when we left the place. The popcorn was excellent. We met Shane, the other bartender on our way out.“
“Just the best place in town for a burger the way you want it. Great sides sweet potato tots oh my gosh!Parking: Some street parking and some parking lot parking. They shared their lot with goathead brewery. Which actually works out. Kind of nice because you can go have a beer and then deliver your food right to your table meow..“
“Omg the stuffed artichoke and fish tacos here are Devine. We came when it was very busy but managed to get a seat quickly. We stopped at the bar first and were able to get some drinks from an awesome and quick bar tender. Our party visited 3 times in our 4 day vacation to Sonoma so you could say we liked it. The bathrooms are very nice and clean and it wasn’t a super far walk from the square if you are hoping to avoid an Uber.Vegetarian options: The artichoke is to die for. They have an excellent menu.Parking: There is a lot of different kinds of parking around. Even though the place was packed there was lots of street parking around. I believe lots of people walk.“
“My girlfriends and I favorite watering hole. We usually go on a Thursday or Friday evening and just enjoy the environment very much. Dave and Rosie are the best and very interactive with their guest really makes you like your at home. We are regulars and just love it. They have a cook who has an absolutely amazing menu with changing specials for late night food and the breakfast Rosie makes on Sundays is amazing as well. Once you go there you won't want to leave“
“Spent time at one of Petaluma's most unappreciated establishments. Attended the Casa Grande Girls Softball fundraiser... Food and friends galore! Pasta feed was delicious! Apparently I didn't win the 50/50 raffle... Oh well it was for a good cause!“
“What a great place, our bartender Kelly was fantastic. Very attentive, always had my drink full and had great recommendations for the menu. Very enjoyable to talk to. Had a really great time. plan on coming here again. A great menu, you can get a burger and a shake, or a pizza, tacos, sandwiches. Very full menu with all a good variety. one of my new favorite places to go!!!!!! Fun Time!!! Thanks Kelly!!!“
“We came for an early dinner on Easter, our first time here. The owner, Joe, was very welcoming, as was the staff. We had a club sandwich and the pot pie. Both were quite tasty. The pot pie crust was nice and flaky, and the seasoning was just right. The tater tots were crispy and not greasy with good flavor. The brownie a la mode was yummy as well, not dried out, and good portion size.There was an error with our order initially, and the staff and owner went above and beyond to make it right. Mistakes happen, and it’s always nice to see a place that takes care of it and makes sure you leave happy.We will be back! We look forward to checking out the patio when it opens in the summer.Wheelchair accessibility: Wheelchair ramp to the entrance and one van-accessible spot. Not sure about wheelchair accessibility to the patio, as there are stairs to a lower level inside.“
Sports Bar • $$
“Food was not great. Ordered calamari and a steak quesadilla. The calamari was bland and very processed. The steak in the quesadilla was rubbery and had large chunks of tomato. It was very strange. Service was excellent! And the atmosphere was very fun. Will return and try a sandwich or burger next time.Kid-friendliness: Took 11 year old for niners game. She had fun and liked the atmosphere.“
“I would recommend the Nashville Hot Fried Chicken sandwich at this specific location, as it is the best when compared with their two other locations. Owner and staff are very friendly, service is quick, every food we have had is delicious, and the place is nostalgic. There are local bands that play music there on certain dates.“
“We arrived in Glen Ellen after a long car ride. I chose to crash at the hotel, but my husband wasn't going to miss a chance to eat at Glen Ellen Star. A week later I am still hearing about the other-worldly bananas foster he had for dessert! :-) We love this place so much that when we plan a weekend getaway we stay in Glen Ellen and drive over the hills to visit Napa and St. Helena just to be near our favorite restaurant, the Glen Ellen Star.“