“Food was amazing! Went back and ordered extras because, it was that good. Have strong regrets that we only tried this on our last day in LA but it was absolutely! worth the 20 mins walk we took! Everything we ordered even the basic avocado toast was so delicious!“
“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“STEPH JUDGEMENT: Charming atmosphere and good food, but slightly uneven service. We were staying at the hotel and decided to try it for breakfast. It had an adorable retro 1930s vibe going on, which I thoroughly enjoyed. I ordered a coffee and their smoked salmon and latke (same as hash browns), and was pleasantly surprised by an unexpected poached egg. The hubby ordered two scrambled eggs and "cool ranch" hash browns (basically cool ranch dust). Everything was delicious, but after the server dropped off our food she was nowhere to be seen for a while, and it took some time to settle our bill. Luckily we weren't in a hurry, and I believe they had just opened, so I'm sure the service will improve as they get their bearings. I'd definitely like to try them again when next in the area.“
“Fusion Filipino restaurant with natural wine and Filipino beer selection. After trying many under-delivered fusion Filipino restaurants, Spoon and Pork easily takes the crowd to have the best executed fusion style dishes. We had the sinigang, grilled chicken, adobo chicken wings, pork belly, and garlic rice, and none of them disappointed.Sinigang's soup was rich and flavorful while the topping in the soup was cooked separately so they are not over cooked. The ribs came with a real nicely grilled flavored. The pork belly had crispy skin as expected and the fat to meat ratio was really good. The adobo chicken wings sauce was thick and sticky and not too salty nor sour, we kept the sauce for dipping Even after the wings were devoured.We are glad we took another chance in another fusion Filipino restaurant and we'll keep S&P on our rotation.“
Vietnamese • $
“If you're interested in trying popular Vietnamese entrees outside of pho, head over to Be U! This woman-owned eatery is located in a prime hipster Echo Park neighborhood, and to me, it's a perfect blend of my culture superimposed on Los Angeles's colorful cityscape. The menu ranges from homey comfort-food entrees to popular street bites, and some new-age fusion items as well. Atmosphere: 2/5 As a take-out-only restaurant located on Hoover Street, there's no seating and it faces traffic. If only there were some colorful plastic chairs (like the ones you see in SE Asia) - the vibes would be immaculate. However, you're either standing and eating or taking the food back to your home. Service: 3/5 Wasn't bad but wasn't warm or friendly either - service was okay Flavors: 5/5 Highly recommend: -Banh mi trung op la (banh mi with fried egg): homemade mushroom pate is delicious, it inspired me to make some at home. The egg was crispy to the heavens. -Rau ma juice: in English known as pennyworth, extremely refreshing, herbal, and will cool you down on a hot day. -Tofu goi cuon (spring rolls): The peanut sauce offered with this was so yummy! The spring rolls were super fresh and all the herbs complemented the flavors. Parking: 2/5 Street parking only, very limited Pricing: 3/5 Definitely not cheap for Vietnamese food, however, LA is a high-cost-of-living area so I understand that the owner needs to maintain overhead costs and pay her employees a fair wage! Expect to pay $4-5 higher than what you're used to paying in the OC/SJ/SGV. The reason why I rate it low is because the portions are significantly smaller than what you'd get at a traditional sit down Vietnamese restaurant Overall I recommend Be U if you're unfamiliar with Vietnamese food outside of mainstream pho, but if you're willing to drive to SGV, Garden Grove/Westminster, you'll be truly immersed in the cuisine and culture“
“Typical North American breakfast served since 1924. About $17 for 2 eggs, 2 sausages, potatoes and 2 (large) pancakes. Unlimited tea or coffee drinks ($3.5).Efficient serviceParking opposite at $4.00 for 1.5 hours (ask the valet for your ticket when you arrive and remember to have it validated by the cashier when paying your bill to benefit from this rate)Parking: Parking opposite at $4.00 for 1.5 hours (ask the valet for your ticket when you arrive and remember to have it validated by the cashier when paying your bill to benefit from this rate)“
“Highly recommended. The Denae's Slam is so good. The doctored up hash browns were great. The only negative was that the sausage was a little overcooked. The$5.00 Bloody Mary's were VERY tasty! Our server, Carla, was very pleasant and thorough. Thanks, Carla.“
“my friend bashes indian food and perhaps not just their food well let's keep that to ourselves shall we the problem is the price fundamentally an american may view this cuisine as exotic however i also view it as exotic but perhaps not worth the exorbitant fees they charge perhaps indian food in LA is a bigger racket than anything scorsese filmed about“
“The purple sweet potato soup was one of the best soups I ever had outside my own kitchen. The table water is fresh and filtered to refreshing taste. My fish sandwich had great coke slaw and special sauce with pickles and jalapeños however the fish had been fried twice to warm it up. It was crusty near burnt. Please do not use an old restraint hack to repurpose entrees.“
“Fixins is such a great family experience in the heart of DTLA. I love the ambience and environment, and the servers are very attentive. Having a soul food restaurant that is black owned in such a centrally diverse area is very impressive and speaks to how DTLA is continuing to grow. The food is good, the music is amazing, the service is fast, and it's just the perfect spot for a family filled evening. I would definitely recommend anyone to try it out.“
“Every time we eat there, we are impressed by the overall quality of the food and service. Chef Arango delivers high quality food in every dish. Each item is extremely fresh and well prepared. You can also tell that the family really appreciates every single customer. I can't say enough positive things about them. I am honestly thankful to have a such a solid Indian food option right in the neighborhood.“
“I'm from New England, though I was born in Trinidad and have always been quite attached to my Trini roots). Turkey Day is a big deal back East and it was my mom's favorite day of the year. She passed a few years back and I picked up the mantle, putting on a big "friends and family" feast for all comers. This year, that went sideways and I needed to find an alternative. Thankfully, I found Bridgetown. I ordered 10 roti (5 oxtail and 5 green curry shrimp), a jerk turkey leg, macaroni and cheese and an assortment of hot sauces. I picked everything up the day before Thanksgiving and all I had to do was pop the goodies into the oven (easy peasy) and wait (less easy peasy because it all smelled gooooood). It all tasted even better than it smelled. The roti were all on point (though I had a slight preference for the oxtail). The turkey leg was moist and flavorful. And the Mac and Cheese was flat out awesome. The macaroni was perfectly cooked, not mushy at all, and the sauce had just the slightest hint of heat. And let's not forget about the sauces. The lime pepper tomatillo was mild, but packed with flavor. The pineapple habanero and the pepper sauce both backed serious heat, but we're REALLY flavorful. I love hot sauce and the pineapple habanero was definitely among the best I've ever had. If you like trying different foods and you are looking for something a little different, give Bridgetown a go. You won't be sorry.“
“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“
“This is the second time I ordered a sandwich at LA Brisket this week! I can't believe more people aren't praising this joint! It is in a small mall/hallway in Chinatown. They have a few tables in the hallway. It's not the most convenient place to eat because of the limited seating and the exterior doors were open (causing a cold breeze). I was told by other guest that the doors can't be closed because it will lock. In short, it is easier to just order pick up and eat elsewhere. Anyways, let's get to the good part... the food. I've had both the 101 and 405 sandwiches. Both are so juicy and full of flavor with great combinations of cheese and sauce. The bread is perfectly is crispy on the outside so it hold its structure well for a sandwich but warm and soft on the inside. The brisket is the star of the show. Just the right amount of smoke and fat. It falls apart perfectly without being too soggy. The truffle fries were good. They were well done and very crispy. I'm hooked!“
“We stopped in from Ohio and ate, and it was the best chicken parm we have ever had. We got the chicken parmesian poutine and the Philly cheese steak sandwich and split it, and there was more than enough for two people. I would definately return here.“
“Dropped in on a rainy day, was greeted immediately and was sat in a nice booth. We ordered a salad and the special of the day, "A Spicy Meat-a Ball-a". Great ingredient combo and had a nice thin crust...very edible ?. The house salad was fresh and with their unique dressing, it was surprisingly delicious. Will definitely be a repeat customer!“
“One of the best Korean places I’ve been to. I loved their Pork Belly and Baby octopus dish. It had tons of bean sprouts which seemed a bit odd at first, but completed the dish. Everything was perfectly seasoned. A little sweet and salty but not too much of each. Very big portions and great side dishes.“
“I've dined at this place for 10 years since it was across the street from The Grove. Even with the change of venue the food here hasn't lost its touch.Wheelchair accessibility: Easy accessibility with entrances, and spaces secure enough to fit mobile or manual chairs, as well as maneuverability.“
“A very solid place, everything was good. Not special, but good. If I'm close by in search of food I would definitely stop by again. We've enjoyed Short Rib Soup and Sulga Bibimbap. I loved that they paid some extra attention to rice and added quinoa. The service was exceptionally friendly and attentive.“
“Nutella cronut was amazing! The Vietnamese coffee was also good. Service was a little slow for just 2 customers in the morning, but I think it's more due to the cashier/server was still undergoing some training. She was polite and courteous though. I'd still go back.“
“I just tried the passion salad , the awake, and vibrant salad. I would definitely recommend this place. And that sneaky guy put some banana pudding in my bag, which I did not order, but OMG I'm glad he did. I will be ordering that banana pudding from here on out. It was amazing!“
“Excellent, spicy fried chicken. Easily the best I’ve ever had, and the pieces were large. I also had the fried okra, which was perfectly crisp. The baked beans were just the right amount of sweetness with a little bit of spice.Parking is extremely limited. Google maps shows a larger parking lot, but most of it is restricted to the residents of the building next door. You may need to park on the street and walk if you come during the busy time. Also, the restaurant is on the small side, so be prepared for a wait if they are busy.“
“This place is pretty good as far as hot chicken goes. It's not the best but it's decent, I've ordered from here plenty of times. But Rays is still at the top. They don't really have much of a space for sitting in and dining. So if you want to eat you need to go down one of the nearby alleyways and sit at the tables there.“
“Amazing. The food is just so good every single time. From their burritos, to their rice balls and oh my god, the Thai teaaaa. *Chefs Kiss* Please try their Thai tea at least once in your life. It's so creamy and delicious. Hands down one of the best I've ever tried. Will continue coming back for as long as they're open. It's won my heart and my belly.“
“Fantastic restaurant! They are known, as the name in Korean suggests, for their cheonggukjang (fermented soybean stew). Absolutely delicious. The staff working here take care of every detail in the service as well as the food. Price is also good. This is definitely one of the gems of ktown - homey, authentic, and delicious. Ample parking, but the restaurant itself is on the smaller side. There can be a small wait if coming at a popular time.“
“Didn't take any pictures, but there's so much variety with this place! Next time I'm coming back, I'm definitely getting their $27 box of 6! Oh, and their dessert Nutella + Banana Empanada was really good! Sorry! No pics!“
“Discovered this gem on Doordash and ordered as takeout. I'm so glad I found this place and surprised it isn't more well known! I really enjoyed the ox bone sullungtang as it was milky and rich with umami flavor. I didn't even need to add salt! I also really enjoyed the radish in soy sauce and thought it paired really well with the brisket. I wasn't a fan of their kimchi, however, but the radish kimchi was decent. I think the broth is the star part of the meal and hope to dine in at this restaurant one day!“
“I don't leave many reviews but I felt compelled because of the level of customer service that I received from the manager, Jarod. I had dinner delivered, an item was labeled correctly but when I opened the container it was something else. I called the restaurant. He apologized, no big deal. He said he'd refund the item. The following day he calls me back to tell me he can't refund the item on his end. I need to contact the 3rd party delivery. He will make sure I get my item for free and throw in a desert upon my next delivery. I just need to contact him after placing my order, he will guarantee to put them in the bag coming to me.It's not that I'm getting something for free but that he took the time to reach out to me to make sure I got the refund I was entitled to. The rest was above and beyond my expectations. I liked the food enough that this was my second order in as many days but this propelled them to the top of my favorite restaurants in my area. I will probably order again very soon. Thanks, Jarod. Forgive me if it isn't spelled correctly.“
“Well I went to “Sun Nong Dan” first, but experienced some terrible behavior from the server seating us. So I left and took a leap of faith and went to the restaurant next door. I was so happy with this decision! The service was amazing. Everyone was kind and attentive. The spicy beef soup was on point too. I will absolutely be coming back!“
“Not a particularly large interior but well spaced tables. You order on an ipad screen at your own leisure.Ordered the half green onion and half garlic bossam with the pork belly kimchi stew.I highly recommend the garlic bossam if you enjoy garlic. The garlic mince is slightly sweet and pairs nicely with the pork. I personally didn't enjoy the green onion bossam as much because it's topped with a fermented soybean sauce, and in my opinion, the meat tasted significantly more gamey.The kimchi stew was really tasty. The spice level was perfect for someone like me who often orders mild or no spice dishes. It had a kick without being painful. The only complaint I would have is that the pork was quite dry and chewy. Also, rice is not automatically served with and you need to request it.For the banchan, the radish kimchi was a highlight while the pasta salad was very disappointing (it kind of just tasted like whole wheat bread but in a pasta form).Our server did a great job despite being the only one working the front.Parking: A small to medium sized parking lot shared by all the stores in that mall.“
“This was the most surprisingly amazing breakfast I've had in a long time. Venezuelan delicacies to explore and experience for everyone in a cute quaint area of NoHo. Tasty food with outdoor seating. Great staff, cool vibes, tasty food, a must try!“
“Comparing this one to the one on Pico/Crenshaw, parking is much much easier and closer to the freeway. The chicken indeed seemed a ted less spicy hot but all the favors are there. (Went to Crenshaw 2 days later and clearly able to compare) As usual, ordered the biggest 20 piece dinning in and it was hot and juicy, especially the breast. Busy on the chicken left the fries cold but still nothing left to take home. The chicken was fresh from the frier as one was bubbling on the table. Teared up one of the breast and juice immediately drip onto the plate. I wore eating clothes every time I go to GUS to refrain from having ruined clothes to regret later. They gave me forks every time but I had never used them. Go wash hands and get dirty!“
“A very atmospheric bar. On a weekend, almost all the tables were occupied, but there was no noise inside. The food is very tasty, the meat in the burger has the smell of the grill ❤️ it's fantastic. The service was good too. The interior is beautiful.I really liked the place!Parking inside the shopping center for $10 - 2 hours“
“Excellent kabobs, probably the best I've had in LA in the 5 years I've lived here. It's located in the middle of a residential area, and I had heard about it from so many people so I had to finally try it. I got the beef and chicken combo plate, and the meat was very tender and full of flavor.There isn't really a place to sit down and dine unless you want to sit at the one table out front, it seems like more of a takeout spot. The staff is INCREDIBLY friendly. A true " your friendly neighborhood" type of feel. I really appreciated that.I will add that they are very popular, so I would recommend calling in your order in advance for pickup to save yourself what could be a 1-2 hour wait. Much easier to then just go pick it up when it's ready.Parking: It's located in the middle of a residential area, so you have to find parking along the street. Alternatively, there is a shopping plaza about half-a-block away, and you could just quickly park there if you're picking up.“